We went at about 830 on a Friday morning. It was very busy but the owner/operators (mom and…read moredaughter) kept things moving. We had the Meathead and the Sunrise pasty and both were amazing. We also had the chocolate cake glazed donut and a strawberry cream cheese pastry. Delish! The brewed coffee was very good. Don't miss this place if you're visiting Deadwood!

goodbreakfast for good price, lots of options including vegetarian. Folks there arensompleasant. I…read moredonhave suggestion tho, wouldnprefer the pastie maybe air fried for crispness vs. ? microwave?. Nice donuts, looked good although I didn't try Padtie was FILLING

We stopped for lunch as we were driving back from Devil's Tower. It was too rainy and snowy to…read moresightsee in Deadwood but we still had a wonderful lunch. Our group of 3 had corn beef hash, salad with chicken, pancakes, eggs and bacon. The pancakes were described as "the best restaurant pancakes I've ever had" We walked in about 30 minutes before they were closing (1:30pm closing time) but were welcomed warmly and our waitress was attentive and chipper without hovering. And even with iced tea and a soda, the total was $33. If we're ever this way again we'll definitely come back.

Honestly if I could give zero stars, I would. My husband and a friend of ours went here last year…read morewhen leaving Sturgis and loved it. This year I went and it was complexly awful. Everything from the attitude greeting at the door to paying the incorrect tab amount. It was awful. It took us a minute to find parking and finally found a spot up the street. We walked in and immediately the lady said how many people, we said 4 and she then said 'Well we have a limited menu today. You can get a breakfast burrito, breakfast sandwich or biscuits and gravy'. All of us were fine with that and said that is okay, then she looked around the room and said 'Well it is going to be a while' and then walked away. Not even a hi when we walked in the door, just straight to trying to drive us away. I went to the restroom and as I came out a table of 5 people that all had biscuits and gravy was being sent back the kitchen. That didn't look good since that is what I wanted. I heard the server ask the cook if he could heat them all up. I guess they were all cold. I could deal with that. We stood around waiting for about 15-20 minutes and the I walked over to their tiny casino area and threw in $5 to waste some time. Finally the same rude chic said to us that she had 2 high top 2 seat tables if we wanted to split. We were tired of waiting so we took them. Then we waited and waited. We watched several people come in and wait to be greeted and never spoken to, so they leave disgruntled. We waited maybe another 15-20 minutes watching other tables wait for their food and even their drinks to come. We finally got asked what we wanted to drink. We got iced tea each and ordered our limited menu breakfast. And then we waited FOREVER. The table next to us finally got their food in 2 waves with about 5-10 minutes apart. The server said the cook cannot make the gravy fsst enough. Honestly, they shouldn't have the biscuits and gravy on the menu if it takes that long. And why couldn't they have a basic breakfast, eggs, hash brown ham or sausage and toast. This was literally the items on the sandwich or the burrito. Would have made things easier for the cook. Our food finally arrived. My husbands breakfast sandwich looked amazing and it was steaming hot. My biscuits and gravy were good.... at first. One biscuit was light and fluffy but when I got to the second biscuit it was completely burned on the bottom. I couldn't even cut it. I gave up. The server gave us our tab and charged up for an omelet and hash browns for $13. They didn't even have omelets available! Then when my husband questioned the bill and the server started arguing with him. How are you going to charge us for something you don't even offer? It was ridiculous. Overall we were there for almost 2 hours which cut in to our drive time to come back to Denver. Thanks, but I won't ever be back.

We were pleased with our iced latte and regular coffee and they had an extensive list of flavors…read morethat could be added. We also each ordered a sausage breakfast burrito. I wasn't overly impressed with it but my husband ate all of his and half of mine. Service was fine, not overly friendly but not rude. It was a nice place to sit outside on a balcony and relax before venturing to the next town.

Friendly staff. Clean and cute atmosphere. Delicious bagels and cream cheese. They have a variety…read moreof flavored bagels and cream cheese. I had an Italian bagel and tomato basil cream cheese. Husband had their breakfast burrito. The house coffee was delicious and smooth.

Arrived around 1:30 for lunch and seated immediately. There were around five other groups eating…read morelunch. We were served water without asking which is very nice. Looked over the menu I decided on a Cuban sandwich which was delicious. So the flavors melding together. Was only able to eat half a sandwich nice size. Served with tater tots which were crunchy. My husband order the fish and chips. He also enjoyed his meal as well. Food was served quickly and with a smile. The decor was warm and inviting.

I was there over the 4th of July weekend and had heard great things about this restaurant. Best in…read morethe black hills is what they claimed. Imagine my disappointment when the following things took place. - I ordered a ribeye and it was the toughest ribeye that I had ever had with lots of gristle in the meat. - I ordered a loaded baked potato which consisted of putting cheese in it (no butter or sour cream) but it didn't matter anyway because baked potato was cold, I don't mean not hot, it was COLD. I sent it back as they basically said sorry there is nothing that we can do. I turned to someone who had gotten the same potato, and it was also cold. Don't worry, they still tried to upcharge me for the loaded part on my bill. -We had two others order the sirloin and one was literally half the size as the other and severely over cooked -I ordered a tap beer and it came to me 90% foam and I was told to just wait until it settled. -The waiter did nothing to help out with anyone's complaints, he literally ignored what people said to him and just kept doing whatever he was doing. -It was like the whole crew was the "B" crew for the night. I do not see why I would ever go there again or why you should waste your money for subpar service and food.

Great service and excellent food- Well At least the Reuben…read moresandwich and fries. A convenient stop on the Mickelson Trail about 4 miles from Deadwood and 1 from Lead. Enjoy!

I came to this restaurant with my family of 8 on a Sunday at 2pm. It was not that busy, except the…read morewaitress told us that there was a party of 40 who was downstairs and she'd be able to get our order in before theirs. We waited probably 20 minutes to be able to order our food since the waitress didn't come by our table often. Then after ordering, we waited 45 minutes for our food to come. I ordered the regular burger with grilled onions and jalapenos. The waitress didn't ask how I wanted it cooked, but when it came it was well done. I would have ordered a medium well if given the chance, so if you don't want it well done make sure to say something! The fries were really good however. I probably wouldn't go back but there aren't many restaurant options nearby.

As someone who has spent over 30 years in Food & Beverage--ranging from FOH and BOH to management…read moreand operations--I rarely write reviews this critical. However, after visiting this location every two years for the last eight years, I have officially reached "Strike Three." Before addressing the failures, I must commend Mitch, the bartender/cocktail server. He was absolutely amazing, providing the quickest service of the night and doing everything in his power to accommodate the mounting issues. The staff, in general, were apologetic, but they clearly lack the operational support needed to succeed. Despite the hotel being "dead" for a Saturday night, the food service was a catastrophe: They were out of almost every standard side, including baked potatoes and vegetables. I ordered the King Prime Rib. It arrived gray, cold to the touch, and completely flavorless. It came with a side salad and I was told they were out of side salads, only to later discover they simply didn't want to chop the heads of lettuce. When a salad finally arrived, the lettuce hadn't been washed and tasted like dirt. My salad was replaced with baked beans without my consent, further complicating a simple order. Moving dining to just eight tables in a gaming room was a significant tactical error that killed the atmosphere and flow. I was blown away to see table caddies and cutting utensils stored directly on the floor under the cash register on the gaming floor. This is a fundamental health code failure. The Room The room was "fine" but unremarkable. While it smelled clean, the decor is dated (as expected for an older property). However, the chair in our room was heavily stained, which dampened the "clean" impression. I only come home every few years, and I keep hoping this place will improve. Instead, it has consistently declined. To management: You have good people like Mitch, but your operations, kitchen standards, and basic sanitary protocols are failing them--and your guests.

We were looking forward to eating a good Indian Taco while driving the Spearfish Canyon Loop, but…read moreour first choice was closed when we got there. Frantically searching for another place, we found that Horseshoe Restaurant, located inside the First Gold Gaming Resort, had made-to-order Indian Tacos. We decided to stop in for dinner. Hot Cheese Bites ($5.50) - I wasn't sure what these were when I ordered them, but hey, fried cheese is never bad. It turns out that these are pretty similar to fried cheese curds, with a very soft interior with barely any chew. Commercial frozen curds perhaps? Still, they are fried perfectly with a light crisp on the exterior and served piping hot. According to the menu, the cheese bites are supposed to come with hot honey but the server was confused and asked what dressing we wanted, of which we selected ranch. (4/5) Indian Taco ($14.95) - The base frybread is a five inch diameter puck that's quite thick. It doesn't have the traditional frybread texture - instead of being fluffy and airy like a donut, it's quite dense, reminding me of the texture of a soft pretzel. The frybread has distinctive docking holes on the bottom, which prevents rising, hence the denseness. I wonder why they do that? It does taste freshly fried and is topped with seasoned beef, shredded iceberg lettuce, cheese, olives, and pico. The seasoned beef is ground into small particles and reminded me of a Taco Bell-esque extruded meat. It's quite salty but seasoned well. (2.5/5) Everything seemed to be made fresh to order - it took around 15 minutes to receive our food even though the restaurant wasn't that full. Also, unlike reviews on other platforms, we had no issues with the service whatsoever. Bathrooms: Larger ones. You can also go in the casino for more bathrooms.

We sat at the Bar last night for Dinner and everything was absolutely Wonderful! The Bartender,…read morePhil, was great! Awesome Service, great Cocktails, and the Food was AMAZING! We had the Lobster Bisque, Salad with French Dressing, and we split the Pork Chop...:-) We look forward to going back next year when we are back in town!

Didn't get a chance to dine at Legends as hostess needs an attitude adjustment. Long day of travel…read moreand local made later dinner reservation for us. Tried to move it earlier but hostess could have cared less to try anything. Cancelled and she didn't care one bit. If it were my establishment she would have been let go a long time ago!

Excellent breakfast option! Cute cafe setting with eclectic furnishings and knock knacks. The…read moreservice was so very friendly! Traditional breakfast offerings served up in large portions. Unlimited serve yourself coffee and sodas. Try the fresh squeezed orange juice! Family friendly (casino games attached but accessed from the back of the restaurant),

L…read more The breakfast burrito was very good and is the go to breakfast dish if you are tired of basic eggs and bacon. Love the retro 50's diner style. The server was friendly like most folks in town and sassy to boot.

When I saw this place on Yelp, it had all the unique and funky vibes I needed to know this was…read moregonna be a fun pit stop in Deadwood. The old, vintage gas station - converted to an upbeat and throw back in time coffee shop is amazing. The blown glass on display (and for sale) is stunning! The menu is direct and breakfast/lunch; and healthy (made fresh). We ordered a white chocolate latte and espresso with a "everything" bagel and breakfast sandwich. If you're a cream cheese guru; order their flavored cream cheese-- it's to die for.

Looking for a quick bite to eat ands ran across Pump House. Such a cute place inside of an old gas…read morestation. The decor of course is gas station items like oil cans and workman tools. My husband and I both ordered the Lug Nut Sandwich. Chicken salad on a croissant with nuts and raisins. The salad its self was swimming in mayo and it was served on a roll not a true croissant. The meal is served with a bag of chips. Service was quick. You order at the register and they deliver to your table. They also serve breakfast and a full size coffee menu. Maybe I'll give them another try for breakfast.

As someone who loves finding quality artisan foods, this place absolutely exceeded my expectations…read more The jalapeño cheese sourdough was phenomenal, a perfectly chewy crumb, and just the right balance of sharp cheese and spicy jalapeños in every bite. It was fresh, flavorful, and impossible to stop eating. The hot Calabrian salami was equally impressive. It had the bold, savory flavor and gentle heat you'd expect from authentic Calabrian salami, with a rich depth that made it stand out from anything you find at a typical grocery store. You can really tell they prioritize quality ingredients and traditional craftsmanship. If you're looking for authentic, delicious products that taste like they were made with care, this is definitely a place worth visiting. I'll absolutely be back to stock up and try even more!

We're in town for a night. Stopped at this beautiful coffee shop. Must stop by if you are into…read moresourdough. A lot of options. We liked our mushroom leek croissant. Smoked Salmon was a bit salty for my taste. We also got a couple of croissants and bread to go as well. Service was good. Staff is friendly.