The food was great, service was good, and the ambiance was that of a small diner. It was packed to…read morethe brim but still good for walk-in. Don't recommend the vanilla iced coffee but the fruit and crepes as well as the sunny side-up egg were fresh!

Great breakfasts popular with locals. The food and service is always great. Big portions and…read morequality ingredients. Sometimes you have to wait to get in but it's usually not for long and well worth it. Highly recommend! AAA+++

I ordered the daily special, which was an eggs benedict featuring vodka-infused bacon. I ordered at…read morethe counter, and since it was a weekday, the service was quick and the cafe wasn't too busy. The caramelized onions were exceptionally flavorful--so delicious! The biscuit was perfect--buttery, fluffy, and nicely crusty on the outside. The hollandaise was also quite good. However, the eggs were a bit overcooked for my preference; the whites were solid and the yolks were mostly set rather than runny. Overall, it was a very flavorful meal, and I will definitely return when I'm back on the Sunshine Coast

First glance at the menu here and you realize it's not unique breakfast/brunch items you haven't…read moreseen before, but it's the quality they put out compared to other local places in Sechelt. Opting for the Basted Basic, you can't mess up a solid plate including a nicely sized biscuit, a good portion of bacon, perfectly poached eggs and freshly mashed avocado. Wifey enjoyed her eggs benny, while my son was just happy to receive a squishy pig toy with his Piglet Pack (kids meal). They also have so baked sweet or savory pastries to go as well. There is both limited internal and outdoor seating, so I could imagine how packed it can be at peak hours. Order at the counter, and they'll deliver your items, and bus your own table (one of the workers graciously offered to do it for us).

This place is beyond awesome...the food is so fresh and delicious. The atmosphere is charming under…read morethe red umbrellas and the service is efficient, kind and cheerful. I ordered the seafood sandwich and I loved it but what honestly I loved most was the humble house side salad which said it all-the carrots were clearly graded fresh and the lettuce and cabbage and cucumbers and tomatoes were all delicious. I complemented the chefs and they came out and proudly told me that they get fresh food six days a week and took pride and telling me how they prepared the meal. When you can take a simple side salad and make it so startlingly fresh and lovely it tells you everything you need to know about a place.

Excellent burger.. friends had fish and chips.. all delicious.. lovely waitress. Located right near…read morewater and park.

My favourite place in the Comox Valley for an always outstanding breakfast or lunch. Cozy seating…read moreinside or on the dog friendly patio. The food and service are consistently excellent. The harbour / marina views from the patio are nice too. Sometimes there are small lineups but it's worth the wait.

The Tidal Cafe was an awesome eatery for brunch. Although there was only one cook at the time it…read moredidn't seem that long waiting for our Bennys. I reckon it's because the Seaside Caesars and perfectly spiced mimosas had something to do with it. But it was worth the wait. Edith and the staff were very friendly and recommended what were her faves. Looking forward to the next time I'm here in this beautiful and breath taking valley. Mahalo CPT Blythe

it's been a long time since I've had such a nice meal off…read morewith an appetizer the main course was all I could eat and absolutely fantastic then to top it off with a huge dessert $39 for two of us Almost impossible to go wrong

While awaiting the 10:30am ferry we walked in from the car line-up. The orders arrived fairly…read morequickly though I was a bit confused about when our water would come and how to get refills of coffee. There was only one gal running in and out to bring food and clear tables. The meals were truly great I thought as far as being full with good portions and properly cooked as asked. I mean nothing really special but all really good basic stuff. Like homemade on steroids! I didn't like the first table we picked as it was uneven and rocked, spilling sloshed liquids on the table. I think there are no handymen or even handy ladies left nowadays. The atmosphere was laid back but not too backwater. There was an outside area too. For some reason I didn't realize the restaurant was going to be right at the terminal suddenly as you arrive. I imagine they do takeouts for those whose scheduled departure doesn't leave enough time for sit down meals. The ferry to Sultry Bay has a minimalist cafeteria , if even that. Grab the good food first! We're were all happy. Coffee was good.

Felt like a cabin. We were there around 3pm and it was pretty quiet except people coming in for…read moretheir order to pickup. All the deco in this place has something to do with Ravens. The food, especially the clam chowder, was delectable. I will try their Raven cream ale next time..

Amazing food and service. It was our first time on Texada Island. Quality food and drinks. Support…read moreyour local businesses!

Good, fresh, healthy food with gluten free chowder as a BONUS! Love it!! I can never find a gluten…read morefree chowder in my locality.

Perfect spot to stop in Nanaimo. Great menu selection. Food came hot and fast. Server was…read morefriendly. Nice outside seating for a sunny day.

My favorite breakfast place in Sechelt. Good food, fast service, casual diner atmosphere…read more Consistent and reliable.

Walked in as tourists passing through, hungry for brunch and tired of fast food restaurants…read more Parking was tight in the area. We were allowed to sit wherever we wanted. Our server was a family member of the family owned business and boy was she really nice. She filled our travelling water bottles with ice and fresh water for the road trip to Earls Cove, then helped us through ordering a build your own breakfasts kind of deal as we wanted eclectic items. The overeasy eggs - while normally pretty basic by short order standards - were actually done perfectly. No greasy fried bits showing just perfect circular eggwhites and yolks. The sourdough toast was simple but tasted thick and "meaty" with just the right amount of butter. Yes, sounds silly to nail down superlative descriptions for basic toast, but hey, it seemed like everything had that home cooked vibe about it where food is made with care and concern. The pancakes were beyond basic as one member of my family who loves flapjacks noted the fluffy texture and classic taste perfection. The indecisive one of us finally asked for a burger and mashed potatoes at 10:30am. No problem was the reply. Our daughter dug in immediately at its serving and again, all smiles and dripping juices. Coffee was totally adequate, refills consistent, and the tea was hot. Price was so very fair other than we tipped too high perhaps being so tickled pink having expected more of a greasy spoon experience. And that it was not.

What an amazing place and a great meal! Their Happy Hour specials are fantastic, and the regular…read moremenu equally amazing! Their cocktails are done very well, and even their mocktails were delicious! The service here was on point and the view of the harbour is a great touch. It's a nice open space with a market and artist showcase as well. We will be back for more!

I had the half sized seafood chowder and half sized Caesar salad on my visit. The seating and wait…read moreservice was super quick, with both dishes served at ideal temps. The Caesar salad was shockingly good - easily one of the best I've tried. The Presentation was eye catching and the flavours excellent. 9/10 The seafood chowder was amazing - served in a pottery/glazed dish, it was also lovely to look at. The chowder came with a beautifully cooked slice of salmon - served rare/medium rare at that perfect level of a buttery texture salmon needs. The scallops were so delicately cooked I almost forgot they were scallops (the norm is often chewy/firm). 10/10 The restaurant faces the marina so the view is great rain or shine. The windows are floor to ceiling and really open the space to the water. The staff and servers were outstanding - I felt cared for not bothered. Water was always filled and check-ins frequent but not intrusive.

We had to wait a while to get a table but it's understandable why it's a popular restaurant. We…read morestarted with the baked oysters which was full of flavor. Then we enjoyed the Crudo which was especially fresh. Service was quick.

Got to the restaurant at 4:30 PM and was lucky for the last table available; as it is a small but…read morean efficient restaurant. We ordered the Shucker's Special 18 oysters, that came in an assortment of different types with excellent explanation by a attentive Australian server. The Crudo - marinated ceviche that included scallops, salmon, tuna with capers and basil was delicious. The Tuna Nicoise salads was also spot on. Over all the servers were attentive and the the food was excellent. Sorry no photos taken, but would highly recommend if you are in the area for Oysters/seafood. BTW, the Business # in the website is NOT theirs; therefore no answer. Just make sure you show up @ 4 pm when they open, the small space fills up quick; then you go on to a wait list to be called. We wish we had a Gigis Oysters in Southern Ontario. Would definitely be back, if we're in the area again!