1. The Abner Hotel

    1. The Abner Hotel

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    Litchfield, CT

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    The Abner Hotel

    2.8 (11 reviews)

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    Chicken parm

    This was the best night of my entire life. Absolutely amazing food, the chef even delivered our food personally. The chicken parm was absolute perfection! The bartender Devin is personable and talented. The drinks were absolutely amazing and aesthetic. Would highly recommend!

    Small bites. Vegan and tuna. Impossible to pick up.

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    Winvian Farm - Halibut

    Winvian Farm

    (92 reviews)

    $$$$

    We fin ally got around for our second visit here, and it was a dazzler! We enjoyed a five-star…read moreexperience in every way and couldn't come away without letting others know. We dined with a small party in a private room, warm and comfy, and boasting elegant, polished service from a sharp and friendly team of servers. Excellent. For Easter, we were given a prix fixe menu ($150 per) that provided some fine choices among appetizers, entrees and desserts. The appetizers included octopus, quail and some super tasty (and NOT overcooked) seared tuna. Delicious. The entrees included duck and chicken but all of us deferred to the tenderloin which was perfectly cooked to our preference, tender and ... well, just what we wanted. Add in the desserts and the drinks -- lots of specialty beverages. all on the pricey side -- and we were totally satisfied. Not a complaint in the group. Winvian is very private, You can't just stroll in. Reservations are necessary, and you'll need to get buzzed in. Once there, however, the well-trained staff provide first-class treatment, thoughtful and never obtrusive. It is a grand experience -- but it is expensive. Definitely for special occasions.

    We have been very fortunate to have the privilege of dining at Winvian for over a decade. Beautiful…read moresetting, wonderful service and delicious food imaginatively prepared by Chef Eddie! Many of the vegetables and herbs incorporated into their lovely menu are grown on their property. We feel very fortunate to work with Stefano, Chef Eddie and team!

    The Hopkins Inn - Bärlauch Soup - Cream of Wild Garlic

    The Hopkins Inn

    (129 reviews)

    $$$

    My Austrian wife and I visited for lunch today with a bunch of people, sat outside near handicap…read moreparking. We have been here quite a few times and we have always enjoyed it. It's great for my Hilde because she gets food she loves without having to cook it! The portions were perfect and the Escargot was beyond splendid! The staff did their jobs well. We will return! Tim and Hilde

    Inn is great. Staff quite helpful. Rooms comfortable. View…read morestupendous, but sadly a pleasant view can't overcome subpar cuisine that's overpriced and fallaciously billed as authentically "Austrian". Entschuldigung! Anybody can end a dish with "...schnitzel", but that doesn't mean its meal derives from the "Osterreich" ("Austria"; excuse my excluded umlaut). However, to be fair the Inn's fudging on "authenticity" isn't my primary complaint. If the food is genuinely tasty, I can easily overlook such failures. But a central problem is that while the Inn indeed delivers a promised view, it entirely fails to do so regarding culinary quality. My filet minion was not as requested, medium rare, and while it bore some resemblance to that status, the cut was inappropriately tough. It demanded fork and knife construction work to cut it into bite sized pieces. Across the table, the chef gifted my wife scallops sliced in half swimming in an uninspired sauce with garlic.. Unfortunately, our accompanying vegetables were identically uninspired and bland. We both received cut carrots that had absolutely no seasoning, were dry, and looked startling like those one's mother pours from a plastic bag. Our green beans looked similarly mass produced and offered us equally uninspired season-less, dry fare. People offering 5/5 reviews have either never tasted truly original and inspired cuisine, or consider Hamburger Helper Haute Cuisine. I blame the chef. S/he constructs the menu, determines sides, and selects/cuts meat, at chops Scallops in half.

    Race Brook Lodge

    Race Brook Lodge

    (67 reviews)

    $$

    What a gem of a place…read more We were looking for someplace rustic yet refined- and this was the perfect blend of both. Perfect weekend getaway. And we were treated to an amazing jazz band on Friday night! No front desk everything is handled by text it call and that worked just fine for us. Very responsive and helpful. The rooms do not have TVs or mini fridges- but you aren't here anyhow to watch TV. Really comfortable bed and perfect for a peaceful nights slumber. The property is beautiful - plenty of hiking and walking trails. Great locations and amazing views. Do not overlook the stagecoach tavern in the property for dinners- I'll review that separately. Breakfasts were amazing and the same superior quality as the restaurant. Best food we have had in a long time. The staff is more than happy to accommodate you in the private sauna or an outside fire with smores! Looking forward to our next trip here.

    Buyer beware! I'll break this review up into three parts because there are a lot of moving parts…read morehere. Booking/ pricing/ management: We stayed a night at the Race Brook Lodge to see a concert a little while ago. At first glance, a stay here looks a little pricey based on what you appear to be getting. In my head, $200 for a small room in a converted barn is steep. When I went to book it, I was asked to select a "package." There was one advertising a nights stay, a three course dinner in the Stagecoach Tavern, and breakfast the next day for $185. I thought since dinner and breakfast were included, that wasn't such a bad deal after all. Total cost after taxes and fees when I hit the purchase button: $201 Imagine my surprise when I got my confirmation email and took a look at the receipt- $309. I quickly looked at my credit card statement, sure enough- $309. I sent them an email immediately asking what was up with the extra $108. Crickets. Oh well, I figured I could just hash it out with them when we got there. I came to find out that there is no front desk, and everything is handled over text messages, so that made it a little more difficult. When the time came to check out, I got a text asking me to click a link to view my "balance." I clicked it and discovered that they were attempting to charge me another $92. At this point I sent them another email and told them that this felt like a scam, and that I would be disputing the charges with my credit card. They responded right away saying that there was a miscommunication, the "package" was actually separate from the room charge and that they were supposed to let me know of that right after I booked, but someone dropped the ball. They did eventually honor the original $201 price that I was quoted, but if I hadn't noticed the discrepancy or been firm about fixing it, I can't imagine they would have refunded it by themselves. Sidenote: when looking closely at the dinner/breakfast package pricing- it's an absolute ripoff. "Package" dinner: $150 Meals Tax: $10.50 Billed gratuity: $24.00 All in- $184.50. For ONE person. For dinner and a middle of the road buffet breakfast? The "three course dinner" allows you to pick any starter, entree, and dessert from the restaurant menu. If you picked the three most expensive items in each category, it would be $104. Plus a $15 breakfast, you're still not even in the neighborhood of $150. I suppose selecting the meal package bestows on you the honor of donating an extra $31 to the owners of the lodge. Great deal! The Room: We were happy enough with our room. It was nothing special, but it had air conditioning, hot water, and it was clean: really my only three boxes that need to be checked by a hotel. The photos on their website appear to be from 2017, which made me a little weary, but I was pleasantly surprised to find that the room actually looked better in person. We stayed in the Hayloft #7 room. The concert in the barn: The concert we saw was EXCELLENT. The barn is an amazing venue for a small show like the one we saw. Everyone was giving each other a respectful amount of space, and there truly was not a bad view to be found anywhere. It was hot inside the night we were there, but when it gets to be a little much, you can just step outside, grab a glass of water and some fresh air, and come back in and still have an amazing view of the show. As far as concert venues go, it doesn't get much better than that. All in all, I can't recommend staying here. I'd go see another show in a heartbeat, but would look elsewhere for accommodations. Our time at the lodge was pleasant enough, but the funny business with their pricing left a really bad taste in my mouth. At my most charitable- I'd say it's bad bang for your buck. At worst, the pricing is intentionally ambiguous.

    Lost Fox Inn - Kimchi Leg of Lamb Grass Fed and Grass Finished Beef

    Lost Fox Inn

    (34 reviews)

    We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

    Love the rustic feel of this place. Tris a few tho ha. Baby romaine salad good, loved the bay…read moreromaine. We also tried the mussels They were tender and delicious but the broth fell flat. We then tried the orecchiette pasta which was delicious, the. We tried the steak Frits delicious. Chocolate mousse was the real deal so good. Service was good. They are trying to to charge more and not require tipping not sure on this. But overall great for sure would go again

    The Abner Hotel - hotels - Updated July 2026

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