This was the best bar in La Crosse! Rachel gave the best service and was the best bartender I think…read moreI have ever had. Will be recommending to friends!!!

NOT HANDICAPABLE! You have to go up these steep stairs, so be aware…read more The actual place is kind of cool! It's a 50-60's lounge vibe. Very jazz-music-esque. I saw a lot of martinis and cocktails coming out of the bar. There are waitresses, but it looked like just 1 bartender. She was BUSY! Waitresses were just standing there while the 1 'tender was working her ass off. We sat at the bar and barely got service because she was so busy. I of course don't know how the place works, but it seems like someone could have helped her. We only stayed for 1 beer and left because we couldn't get any of the bartender's time. It would be a cool place to hang if maybe we sat at a table. (I felt out of place being in my Packer's gear.) I see they do live jazz music. That might be worth going back for someday.

This is by far the best bar/restaurant in the Siren area. It is kid & family friendly, clean, has…read moregreat food, and the staff is always smiling and courteous. It is a great place in the summer. Pull your boat up to the dock, go in for a drink. They also have horseshoes and a volleyball court. The snowmobile trail goes right by in the winter. This is our GO TO spot when we are at the cabin! Friday night meat raffle and food specials everyday!

Wow, I forgot that you can still smoke in bars in Wisconsin…read more We have it so good in MN. Still, not a bad experience. I got the Pollock and fries, thinking that if they call the fish by name, it can't be frozen pre packaged fish sticks. They were pretty good, and different sizes and thick with a good batter. Turns out that most fish sticks are made from Pollock. The TV was turned to the GSN (gameshow network) where Bob Barker was being handed a lifetime achievement award and I thought: a) he is still alive? and b) there is a gameshow network? I learned sooooo much at Jed's Laker Lounge.

Absolutely love this place! Very classy and very surprising they aren't busier than they are. It…read morewas fun having a drink and just hanging out. There is an older jukebox available to play music, and the sound in that place was really great. They were closed during the pandemic I believe, but now they are open again. A week after we visited there someone vandalized the back or side of the building with graffiti, which is unfortunate! It's a swank place, and I hope that more people realize just how much fun it is to be there. The seats seem kind of retro and has a lot of big wide curves to it. I hope that the musty smell can get cleared out somehow because that's a little overwhelming, but I think it's just from being closed up for so long. We will definitely be back! Bummed I didn't take pictures, but I'll definitely update with pictures when we go back!

This place rules! I got to go here and have an afternoon…read morebeer for a panel at the Midwest Music Fest! The bar is just amazing looking! Elements of retro classic-ness mixed with modern touches make it really unique and quite inviting to my eyes! Killer large booths, and one beautiful long bar makes the bar the place to be. Go through a door and the next thing you know you are in a beautiful theater.. This is the perfect place to hang out and see a band play! I had a brew from the great selection and the bartender was super nice and told us about the place! Sounds like it might only be open for shows and weekends but If I lived here I I would come to hang out all the time! This is a cool bar amongst the coolest bars I have ever been in and I was here at 4 in the afternoon! I bet it gets really awesome at 10pm!

Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

It smells like urine through the bar. There was no bartender for the first 10 minutes and she could…read morenot make change for my beer.

Clean bar and bathrooms. (Very important ) Nice bartender and friendly customers. We will…read moredefinitely be back.

Was good. Pizza by the slice. Wouldn't get the chicken wings again. It was all drummies, and we are…read moreflat fans. They need more spirit offerings also. But! Was fun. Suggest sitting at bar.

While waiting an hour and a half to get a table at San Pedro I was happy to get seated in Del…read moreEste's covered patio on a rainy night while I waited for my friend. They had 2 of my favorite white wines on the list, great. Until the sweet new server nervously told me they were out of both of them and only had their house Pinot Grigio and Chardonnay available. Out of a lack of choices I ordered a Chardonnay and when I told the server it was so oaky it was undrinkable, she came back to say her manager wouldn't take it off the bill because there was "nothing wrong with it." Ok fine, I see his logic. What I will also say is that mentality as a manager to make a guest pay for something they were unhappy with due to a lack of managing inventory and limited selections, he lost a repeat customer and prompted a negative review. I was a server too for a long time. I know how wine pricing works. It would have cost nothing to help find a drink a guest actually wants. Putting profit over people always results in losing money. It's no wonder there were plenty of tables available there while San Pedro was on a 90 minute wait. I'd say there's a LOT of room for improvement in how it's run. Treat your guests and servers with respect and be generous with your offerings and problem solving. It always comes back ten fold. There's too many good places to eat in Hudson to come back here.

One of my favorite places! Nestled right smack-dab in Burr Oak, you will find this unassuming…read morecountry gem. This is a place you can amble on in and start a conversation with anyone. The Patrons and the staff are super friendly. This place has a full bar and, particularly, a good selection of bourbon if you want a shot and a beer. The food is certainly above average, and I can tell you that you will not go away hungry. Burgers are always solid and they do have evening specials. This place is my go-to place for eating and drinking in the area. If you are in the Melrose/Mindoro area, I highly recommend dropping in for some food or drink.

Great small town bar with great bar food! Good prices and Good Friday fish. Service has always…read morebeen fast and friendly