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    The Baker's Son by Valerio's

    4.6 (193 reviews)
    Open 7:00 am - 8:00 pm

    Order The Baker's Son by Valerio's Takeout or Delivery

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    THE BAKER'S SON BY VALERIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Catherine L.

    this is literal sweet treat HEAVENNN. i loveee all the ube flavors. the bread is so fresh and soft and pillowy and theres such a wide variety. get the ube cheese roll and ube pistachio croissant theyre SO GOOD. service is also super friendly!

    Kitchen with baked goods
    Brittany M.

    Unique underrated bakery that you should be careful visiting. I wanted one thing - I got 8. I so far have only eaten the ube cookie and the almond croissant. The ube cookie was soft, a bit too sweet for my taste but it's a cookie so I don't know if that is a reasonable complain. I would say I would have liked a bit more ube flavor but ube is a hard favor to really make stand out. The almond croissant was perfect. The almond paste was just the right amount and the croissant flakey on the outside and fluffy on the inside. I'm both happy and sad I shared it. Coming here too often is dangerous for me but I love it and want to try the savory options next time.

    Eric G.

    Stopped by here while I'm the medical area. Had never been to a Filipino bakery so this was fun and delicious! Many pastries are ube flavored - I tried an Ube white chocolate chip cookie, pistachio/Ube croissant, flan, and a pork adobo bread. Everything I tried was tasty. The cookie was nice and soft, and the Ube flavor came through. The croissant was tasty, a bit sweet for my taste though. It was also not particularly flakey, so I would skip on this next time. The flan was delicious as was the meat filled bread. Overall I'd absolutely come back for other treats in the future!

    Bruce G.

    My mother and I were visiting family in Houston and decided to stop here for a quick breakfast and coffee since it was near our hotel. Hands down one of the best Filipino bakeries I've been to! Huge variety of baked goods with a great mixture of sweet and savory options. Everything we tried was delicious. For the siopao, you can even heat it up for a few seconds in the microwave. We loved the place so much that we came back for a second time and bought a bunch of goodies to take home as pasalubong. Highly recommend coming here. The space was huge but strangely had limited seating so it's more of a take out spot.

    Emily K.

    Good selection of Filipino pastries. Their mocha roll cake and Bibingka are must try!

    Freshly prepared desserts
    Kim N.

    I have to put myself on a budget before I walk into this bakery. I'm so tempted to buy everything! Their shop is well lit with bakery shelves are lined with colorful Philippino desserts and food. If you have questions, ask the staff because they're all very friendly and helpful. I dropped in on Sunday and was delighted to find hot food such as pork asado siopao, palabok, arroz caldo, and so much more. The siopao was so soft and fluffy, felt like pillows and tasted delicious. I should've bought more, great for breakfast and snacking. This was my first time trying palabok and I loved it with the squeeze of lime. The arroz caldo was thicker than I'm used to so I had to add a little bit of water to thin out the soup. Otherwise, it tastes great as well. I loaded up on desserts such as the fried turon, Suman Cassava Ube, and Suman Malagkit. All were great snacking but my favorite is the halo halo - must try. I've tried their choco Milo coffee drink (hot) and find it to be overly sweet, even when asked for less sweet. There is plenty of parking spaces, easy to stop by to grab and go. There are a few seats available to dine-in. Prices are very reasonable.

    Alex N.

    Good place to get Filipino bakery items in Sugarland! They have a huge menu of unique items that were all delicious! Good service, highly recommend and would come back!

    Interior (a few years ago)
    Stephanie Z.

    I'd come to the Baker's Son a couple years ago and remember it being just ok but decided to give it another try. The Baker's Son has two locations in Houston now with the same owners. I had high hopes for both this month but was ultimately left disappointed. The Sugarland location closed for a while due to a fire, and they made no mention/posts of it on any of their social media which was frustrating as I drove all the way there for some pastries and drinks from their coffee shop. I made my way to this location another day to try their Dubai chocolate croissant and Ube pistachio croissant. Neither had much pistachio flavor and the kunafe in the Dubai chocolate croissant was very hard. They did give a good amount of filling in the Dubai croissant though. The pistachio ube croissant was very colorful but also lacked any flavor besides sweet. I also wanted some Pandan flavored items that I had seen on the website, but there were none out in the bakery and when I asked the employees said that they don't carry those items anymore. The website should be updated to reflect this. I did see a Pandan drink on the menu here, but they said they had no non dairy options which was again a let down. A couple years ago I had tried a few different items - a kakanin sampler (variety of desserts, all of which were okay), biko sm (very very sweet sticky rice), and pandan macapuno tart (kind of like a shortbread cookie with coconut filling? Tasted okay but didn't have a strong pandan flavor). Parking was easy as they have a small parking or right outside. Service was fast, and the ambience is casual with a small area now to enjoy your baked goods.

    Emily Y.

    This was a complete hidden gem in the Houston community!! I told my friend I loved ube and he delivered! They had so many amazing treats at great prices. My favorites were the ube roll cake and the ube cream bread.

    Katrina M.

    Came here for the pandesal, but stayed for the incredible variety of Filipino desserts! I grew up loving freshly baked pandesal that my aunt would buy me from the local neighborhood bakery in Manila. When I was back in the States, it was impossible for me to find pandesal even half as good as what I was used to until I had some from Valerio's bakeshop in LA. They don't have any Houston locations, so when I moved back here I felt sad knowing I wouldn't have regular access to freshly baked pandesal anymore. Then I was so excited to hear that the Valerio family was opening this new bakery, with a location here in Houston! I was initially bummed to find that they don't serve freshly baked pandesal the way I'd come to expect from Valerio's (they are baked to sell packaged, not fresh at the counter), but instead, I was amazed by the sheer variety of baked goods they offered, both traditional and modern. Most of their goods are pre-packaged except for the center display and the front counter, where it looks like they sell more freshly made items. I especially enjoyed browsing the center display which was filled with croissants, cookies, and ensaymadas, ranging in flavors from traditional plain to adventurous/trending flavors like ube-pistachio. It's a bit of a contrast compared to Valerio's, which to my memory sold mostly traditional Filipino baked goods. The interior is very spacious. There are a few seating areas off to the side but it's not really designed to sit and stay awhile. Parking lot is large and shares space with other Filipino/Fil-Am businesses like Jollibee and Max's Restaurant. Everything I've tried here so far has been super delicious with beautiful textures, even after taking them home and eating them a few days old. I highly recommend the pistachio-ube croissant, Biscoff ensaymada, and Korean cream cheese garlic bread. They also have a large cafe drinks menu which I didn't have the gastrointestinal real estate to try at the time, but really hope I can soon! Ambiance: 5/5 Food: 5/5 Service: 5/5

    Dubai Croissant
    Virna L.

    Review on the "Dubai Croissant" is refreshing but on the heavy side. The chocolate was well distributed, the pistachio were just not crunchy, solely because I waited a few hours before I ate them and got the pre-packed as opposed to the ones they have displayed on their glass counters. So, having them later may change the consistency of the pistachios. The filling was really heavy so, having half is sufficient for me and may be for others. Four and a half stars for the Dubai croissant. Will try the other flavors for next time.

    Angela K.

    Amazing selection with great prices!! I got the ube coffee cake. Best coffee cake I have ever tried. The purple is so vibrant. THE CAKE WAS SOOOOOO MOIST AND IT WASN'T OVERLY SWEET. The crumble on top was too good. Pair it with a cup of coffee in the morning... literally can't ask for more than that. The inside is relatively big with shelves all around full of pastries. The employees are friendly!!

    Ube Matcha Latte
    Kimberly F.

    As a fellow Filipino, I love this bakery! They have lots of traditional and fun Filipino drinks and pastries. I tried the ube matcha and couldn't really taste the matcha, but the ube was amazing. I do wish they had alternative non-dairy options. I highly recommend trying anything with ube and the Spanish bread. There's lots of free parking and it's close to other Filipino restaurants such as Jollibee. I can't wait to go back when I'm in Houston!

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    Thank you so much, Catherine. We're happy to serve you!

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    Thanks Emily!

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    Thanks Virna! Hope to see you soon!

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    Thanks so much, Liz!

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    Thanks Salina!

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    Thanks so much, Rina!

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    Thank so much, Thomas! So glad you enjoyed your visit!

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    Thanks for the visit and recommendations!

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    Thank so much, Mimi. We are also excited to your next visit!

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    Page 1 of 5

    Ask the Community - The Baker's Son by Valerio's

    Is this bakery the same as Valerio's Tropical Bakeshop in Concord, CA and is this bakery in Houston freshly baked locally in Houston?

    It's similar but not the same. They do carry the different varieties of Pan De Sals and Siopaos. However, the Baker's Son has a wider variety of traditional items and more freshly baked items in general. This Houston location is better than any of… Read more

    Are there any vegan options? :)

    Biko is made from sweet/glutinous rice, brown sugar, and coconut milk. Sapin-sapin is sweet/glutinous rice flour, coconut milk, and sugar. Those are a few items I can think of.

    Don’t See Your Question? Ask Away!

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    Magnol French Baking

    Magnol French Baking

    4.5
    (298 reviews)
    7.6 mi

    Food: 5 Service: 5…read moreAmbience:4 They have all the pastries NAILED. It's flaky, perfectly salted and the crust is perfect. Not too much chew and it doesn't crumble. The smell is correct. French style baguettes are perfect. The only problem is the pastries suffer from humidity of Houston and if not eaten fresh they can get soggy and lose their texture. I am referring to the mille fuille. The chocolate cake was really good and held up for a few days. I bought 4 baguettes, 4 mille fuille, 4 chocolate cakes and 2 boxes of mixed macaroons for $100. So not cheap but the flavor and presentation was nice. It's a must try in Houston. They do not suffer from a lack of business. So lines can be long. They are efficient however!! Bon appetit

    I had been wanting to come here for a long time and I finally made it!…read more There's free parking which is always a plus, and even though it is a small location, we were able to find a table. They also have seating outdoors if you prefer that option. We tried the following items and everything was delicious! -Chocolate croissant -Butter croissant -Chocolate almond croissant -Quiche The best thing I tried though was the Canneles de Bordeaux (rum & vanilla custard, caramelized crust). I will definitely be back specifically to get some more of those. My chai latte was very good as well. Service was friendly, attentive, and overall welcoming. You can also see into the kitchen through a large window, so we saw Chef Otto working his magic!

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    Bouchée Patisserie

    Bouchée Patisserie

    4.2
    (184 reviews)
    4.8 mi
    $$

    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is an upscale coffee / French dessert shop on the side of the hotel with entrances from the…read morestreet and inside the hotel itself. It is open surprisingly late. Inside you will also find French pastries, coffees and teas, gelato, milkshakes, sandwiches and macaroons. I felt the most interesting items were the French pastries as they are cute and tasty as well. Also, they plate the pastries nicely when you dine in as an added bonus. I tried the Chocolate Royale and the Ruby. Chocolate Royale - a petit chocolate mouse slice with flat chocolate panels along the sides. It is delicate and tasty. If you're a chocolate lover, this is definitely up your alley. Ruby - visually this looks like a strawberry Hershey kiss, with red powder on the exterior and a top piece of foil to resemble foil on the wrapper of a hershey kiss. Inside, it's filled with a strawberry cream and has a chocolate base. I just wish there was more chocolate in this one. They have plenty of seating inside as well as along the sidewalk. Inside you have the more fancy tables, whereas outside, they're more weather resistant and not as upscale in appearance. The soft drinks to drink along with your sweets are in a cold case along the hotel side of the space and you just take them to the register as you order. One of the most surprising things when you come here are the relatively affordable prices as you might expect them to be more for being a coffee shop attached to a 5-star hotel with a helipad.

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    ECK Bakery 蛋撻王

    ECK Bakery 蛋撻王

    4.6
    (517 reviews)
    9.4 mi
    $

    I'm gonna start by saying that I'm pretty picky/particular about egg tarts. I've been meaning to…read moretry this place for a long time. I wanted to know if it lived up to its hype. We finally came around to checking it out and OMG YES. It absolutely is worth the hype. As a lover of egg tarts and someone who is also very particular about it - these have won my heart! I also heard great things about the mango mochi so we couldn't leave without those. Thankfully they still had some in stock. I heard they sell out quickly especially on weekends. Those also lived up to its hype. SO YUMMY! Tastes so fresh including the mangoes. My kiddo who LOVES mango anything loved them so much! My husband also got 2 savory pastries (I forgot what they were called and I forgot to take a picture) and those were yummy too. Perfectly flakey crust just like the egg tarts. We wanted to get sesame balls but they were sold out. Customer service was great. The guy that took our order was very nice. It was pretty busy but he moved through the line quickly. There's some seating inside if you want to eat there. Prices are very reasonable at $2 each for the mochi and egg tarts. The savory pastries were $3. It's located in a shared lot/area. Parking can be tight and limited on a busy weekend day but they have parking right out front for the Eck bakery customers. Also note that if you pay with card it's a 2.5% charge so cash is better if you have it. We didn't but we know now for future. We had a great experience here and will definitely be back. Next time we'll come earlier and get a bigger order and try their other offerings.

    5-star rating but make sure you order the right things. This place does the flakey puff pastry part…read moreto perfection. It might not look great inside but that's when you know they focus on how the food taste, not wasting their energy on what the store looks like. Egg tarts 5/5 - must get especially when fresh and warm out of the oven, the eggy filling is sweet and soft but dangerously hot when too fresh so be careful, the flakey tart shell is soft but crispy at the edges helping to balance the jiggly egg filling. Pork puff pasty (cha siu sow) 5/5 - another must get, if sweets aren't your thing or you are craving something savory then this is for you, again the puff pastry so flakey and delicious, the pork filling wasn't very much but just enough to help accompany the soft yet crispy shell, the pork was soft and and just juicy enough to not be too overwhelmed with sauce but not dry either. Wife cookie (1/5) - skip this and don't waste your calories, the puff pastry again was lovely and flakey but I think they dropped the ball on the filling, it was a bit too goopy and thick for my liking, traditional wife cookies have candied wintermelon or some other firmer additives to give it more of a textual change but this one didn't have any of that and even the puff pastry couldn't balance it out, stick to the other 2 items instead. Tip: use cash to save on credit card fee (2.5% I think)

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    蛋撻 Egg tarts
    蛋撻 Egg tarts
    Ig: @whatsviveating  |  mango mochi
    Ig: @whatsviveating | mango mochi
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    Koffeteria

    Koffeteria

    4.4
    (374 reviews)
    5.3 mi
    $$

    For the incredibly indecisive like me, be prepared to struggle a bit because everything in the…read morepastry case looks soso good! I ended up trying the Cambodian elote cornbread and the black sesame mochi, and both were fantastic. I quite appreciate how creative their menu is. The service was also great--the workers were very thorough in explaining all the different options and answering our questions while I was trying to make up my mind. The only thing to keep in mind is their hours. They close early at 2 PM, so you definitely need to plan a morning or early afternoon visit. Overall, highly recommend stopping by!

    Maybe choosing to check out Koffeteria during the World Cup is a bad idea, since we had to…read moretemporarily park two blocks away as the cops had blocked up much of Ea Do. Also, the pastries were what I was mainly hoping for, but didn't see much, just cake and some packaged cookies. I ended up only ordering the only hot food available on the menu, the beef pho kolache, which was actually really really tasty. The $8 price point is a little hard to swallow, but worth trying at least once! Milk bread is soft and the brisket goes really great with sriracha. The hoisin was a tad too salty for me; I think it would work best if it had, in theme, the aromatics from actual pho, otherwise it's too heavy. The yuzu lemonade was citrusy and refreshing, definitely hits the spot during the summer. There's a bit of space in the back, and there's a patio area (though I'm not sure if it's 100% Koffeteria's, but it was set up for World Cup watching. I'll have to keep an eye on when's the best time to swing by again for their bakery items.

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    Kamalan Bakery

    Kamalan Bakery

    4.4
    (315 reviews)
    8.3 mi
    $

    love that kamalan bakery offers such a wide range of both sweet and savory baked goods. the variety…read moreis impressive, and each item is massive. that said, their items are pretty mid; some breads taste too subtle, while others are a little overpowering - the black sesame taro bread had lots of taro inside and topped with sliced almonds, but i wish it leaned nuttier and earthier to really match the flavor pairing. it ended up tasting pretty bland - the mango cream cheese bread was soft and fluffy, but it didn't taste like mango at all...it didn't taste like anything? - the coconut milk butter bun was definitely our favorite. it had just the right amount of sweetness, a really tasty sugar crumble on top, and a filling that was perfectly coconuty and buttery - the tiger roll cake had a soft chiffon base with a smooth, beautiful tiger skin. the whipped cream was light and not too sweet, but there was barely any of it; the layer felt a little too thin - the green onion sausage bun was loaded with green onion, but the sausage itself was incredibly salty, and there wasn't enough cheese to balance it out overall, i really appreciate the variety and the generous size of their baked goods. the bread itself is solid and the filling to bread ratio is good, but the flavors could use a bit more balance and refinement

    First time here and everything was legit. The bread and buns are super fresh and not overly sweet,…read morewhich I love. You can definitely tell they're baking everything in-house. Just a heads up that they have a credit card minimum. I only wanted a couple of things but had to grab a few more items to hit the limit. Not a huge deal because everything tastes great, but good to know before you get to the front of the line. Great quality and would recommend.

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    Ig: @whatsviveating  |  danish bbq bun
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    El Bolillo Bakery

    El Bolillo Bakery

    4.5
    (692 reviews)
    8.3 mi
    $

    I love to eat at El Bolillo Bakery. It all started because my boyfriend really loves their conchas,…read moreso he was the one who introduced me to the place. I've always liked bakeries, but I try to eat on the healthier side, so I usually avoid anything that might tempt me.But I am a sucker for cinnamon rolls, so when I saw they had them, of course I had to try one and they are so, so good. Now we actually go there about once every two weeks because we love it that much and I look forward to opening the front doors and smelling the sweet smell of baked goods Recently we also found out that they have cheese & sausage kolaches, and oh my gosh, they are delicious. They are really, really good and were such a nice surprise when we tried them. The location closest to us is the one on Airline Drive, and we usually go in the afternoon so we can avoid the after-work crowd. That time of day works really well for us because there aren't too many people, which makes it easier to grab bread and look around without feeling rushed. The ordering process is pretty quick and simple. You grab your metal tray and tongs, open each little door, pick what you want, and put it on the tray. When you're ready, you go to the register where the ladies count the breads, ring everything up, and bag it nicely for you. We're usually in and out pretty fast, which we really like. We love going to El Bolillo, and at this point it has definitely become a staple for us. We honestly can't get enough of it.

    Best Panadería in Houston. A neighborhood staple. Bolillo always has the softest conchas and bread,…read morethe empanadas de piña have real chunks of pineapple, the marranitos are the best around town, and the never-ending line for Bolillos should tell you how good they are.

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    El Bolillo Bakery
    Cake Area
    Cake Area
    El Bolillo Bakery

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    Chez Kobayashi Pastries

    Chez Kobayashi Pastries

    4.8
    (80 reviews)
    12.6 mi

    This is the type of establishment I would always support. Japanese-owned bakery who took over a…read moreprevious French bakery. You can see the perfections in everything they do. The bakery itself is simple and clean. Be respectful of the place and help clean up after yourself. Not one customer made a mess there. Everyone are respectful to the sweet owner. The drinks itself are simple, reasonably priced on the cheaper side. Not sweet at all so ask if you want it to be sweeten. Quality and perfect desserts. Just semi-sweet so if you have a crazy sweet tooth, this is not your bakery. Again, prices are extremely reasonable and I see lots of locals who enjoy coming here. Prices are actually on the lower side of what I see throughout Houston. Passionfruit tart was my favorite, if you need someone to tell you what to try.

    This spot is truly a gem. I did not think I would be able to find a Japanese-owned, small…read morebusiness/pastry shop in Texas but we are lucky to have Chez Kobayashi Pastries in Houston! This store is tucked away in the corner of a strip mall so there is plenty of space for parking. The inside has a good number of seats and tables for customers to sit down and enjoy. There is also an area that has children's books- in both Japanese and English! I was thrilled to see some of the books that I grew up with. The glass display showcases a variety of different pastries and sweets. There is also a separate menu above for sandwiches, crepes, and quiches! I was indecisive so I asked the owner for recommendations and she chose the Mont Blanc and Total Raspberry Tart. Both pastries were perfect- the tart has a raspberry cream on the bottom and the fruit was fresh and naturally sweet. Not to mention, the crust was absolutely delicious. The Mont Blanc was just as tasty. The chestnut puree, Chantilly cream, and crust were all *chef's kiss* And the best part of it all is that the pastries were not too sweet (for those of you who are new to Asian pastries, they are meant to be lighter and not overly sweet)! While my friend and I were enjoying the pastries, I was able to have a brief conversation with the owner and she was incredibly welcoming and kind. Overall, I was thrilled to be able to finally try Chez Kobayashi Pastries and I can't wait to come back and try their savory dishes! ごちそうさまでした‍

    Photos
    Ig: @whatsviveating  |  fresh fruit tart
    Ig: @whatsviveating | fresh fruit tart
    Ig: @whatsviveating  |  mont blanc
    Ig: @whatsviveating | mont blanc
    Mont Blanc

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    Mont Blanc

    The Baker's Son by Valerio's - bakeries - Updated July 2026

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