Stunning! My mom is in town from Maryland, so I was on the hunt for a new Filipino spot, and I'm so glad we found this one! We originally stopped in just for the infamous halo-halo, but once we saw lumpia on the menu, we couldn't resist. Best decision ever. The halo-halo was fresh, flavorful, and not overloaded with the sweet mix like some places can be. The lumpia? Crispy, perfectly seasoned, packed with just the right amount of filling... and dare I say... it might've been almost better than my mom's. (Don't tell her I said that.) The atmosphere deserves its own shoutout. The moment you walk in, it feels like stepping into a lush little green oasis. It was such a refreshing escape from the middle-of-the-day Texas heat. To top it all off, the service was amazing! Attentive, patient, and genuinely kind. We'll definitely be back. I was already texting my daughter about it before we even left! read more

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This is my third time visiting Paris and Toyo, and they never disappoint. Every visit has been consistently satisfying--from the food to the service and overall experience. We ordered the Bicol Express, Chicharon Bulaklak, Inihaw na Pork Liempo, and Ginisang Kangkong, paired with refreshing Sago't Gulaman. Everything was flavorful, well-prepared, and truly authentic. What keeps me coming back is not just the delicious food, but also the ambiance. The restaurant beautifully showcases traditional Filipino interior design, which creates a warm and nostalgic dining experience. It's always my go-to place whenever I have visitors who want to try authentic Filipino cuisine. Service is efficient, friendly, and attentive--another reason why I highly recommend this place. read more

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We went back and finally got to try more food! Their tapsilog was tender and perfectly cooked. The sisig was just as good as we remembered it. I loved the cute little coconut cups they used to serve the rice! The only thing that made my daughter sad was that they stopped serving shrimp chips while waiting for our order. Our server kindly explained to us that it was no longer served, but we do hope they continue it again sometime! Other than that, we enjoyed our meal here. The space was a nice little escape from the bright hot sun outside! read more

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Katy, TX 77450 / Filipino / DINNER / 2 Adults, 2 Kids +The pancit palabok, kare kare, and garlic fried rice were delicious. +The restaurant decor is nice. -Mandatory tip selection of 18%, 22%, or 24%. You are not allowed to enter a custom amount. -Our server kept coughing/sniffling and rubbing his face with his hands, touching his phone, etc. -The meats were really tough and hard to chew across our appetizers and entrees. What we ordered: BBQ Skewer $19.00 3 skewers of grilled pork or chicken with our barbecue sauce Steamed Rice $2.00 steamed jasmin rice. single serve. Pancit Palabok $19.00 rice noodle with shrimp, ground pork sauce, & smoked fish flakes Kare-Kare $25.00 meat stew in peanut sauce & mixed vegetables with Lechon Kawali Garlic Rice $3.00 garlic fried rice. single serve. Steamed Rice $2.00 steamed jasmine rice. single serve. Total: $75.78 plus tip read more

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EVERYTHING WAS EXCELLENT! The food was "masarap" (delicous)! Our beautiful server was attentive and very gracious. The decor was so soothing and calming on a hot day. This is definitely our newest favorite Filipino restaurant. It is located in a strip mall area in Katy that houses multiple ethnic eateries as well. We want to come back and try their "Kamayan" special meal. Salamat! (Oh, being a vegetarian, I ate their "tokwa" (tofu) appetizer and pandit canton with tofu! The best I've eaten in a long time!) Desserts were so good! read more

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Horrible service!!! We got seated at 1:00pm and sat at the table for 50 mins until we decided to finally walk out. No one even came to give us water or even acknowledge us what so ever. We tried to get the waiters attention,The waiters just walked by us like my family wasn't there. This was a horrible experience at a restaurant ever!! It so unbelievable that a place/people would ignore a paying customer. Im not one that likes to complain but this was unacceptable. read more

Wow, absolutely love this place! I've had a few Filipino dishes, but I've never gone deep into all the flavors that this type of food has to offer. This is a family owned business open seven days a week and you can tell everything here is made very fresh and with love highly recommend getting their fried pork leg, pancit, and halo halo. The grilled squid was also a favorite. So incredibly flavorful and such a nice chargrill. Service was very friendly and it's a cute little spot inside. Check them out if you're looking to eat somewhere different. read more

Halo halo always on point. Dinuguan and Kate Kate is great too. My kids favorite are the pork barbecue skewers.

Pros: - Love the decor and set up of everything in here. It's really pretty and probably my favorite thing about this place. - Staff are always friendly. - Wide selection of food options as well as drinks and desserts. Cons: - It's a little pricey. While the atmosphere does give the vibe that it's a little more fancy than a typical basic Filipino restaurant, I don't think the quality and taste of the food justifies it. - Service is slow and seems they're consistently short staffed. - When you pay with a card, it does not allow you to customize your tip. You're required to select from set percentages of your total bill which automatically starts at a high percentage to begin with. We've been here a few times. Each time I had hopes it would be better but overall each time it's been just okay. It's definitely not a first pick type of place for Filipino food or just in general. read more

We hadn't plan on going here originally but the ramen place next door had long lines so we decide to try. First impressions matter and this place has very cute and cozy decor. There were a couple table of customers when we got in there but we got seated right away. The menu was not overwhelming and my eyes are always bigger than my stomach so we ordered appetizers, a couple entrees and a side for 2 adults and a kid, which definitely was an overkill. Now on to the food - we ordered lumpiang, Bistek, Lechon, garlic fried rice, and Pancit Bihon. Unfortunately, they were quite underwhelming. I'd say our favorite was the Bistek, while it was a little salty, it had good flavors. The other items seemed to have been under- seasoned or not too balanced in flavor. The lechon was like air- frying a plain pork belly and then chopping it up and the garlic fried rice was rather bland albeit all the garlic we can see. Lumpiang was ok and I think I was expecting a different kind of Bihon and a little more salt on the Pancit. I do realize this is quite a bit of food. The bill was around $85. You do not have option to custom your tip amount, you can only select from set percentages. All in all, I walked out after a little over $100. I don't think this is my jam and will be continuing my search for Filipino food. read more

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I'm pretty critical about Filipino food because I usually don't like going to restaurants since I can make it myself, but I wanted tot ry this place out since it seems like they had a wide variety of items. To start, we were given a complimentary basket of Shrimp Chips, and those were a nice little touch. Items we tried: - - - Crispy Pork Belly Chips: the with rice is a meal on its own. The pork is tender, I would suggest to fry just a little longer to have them get a tad more crispy. Other than that, nothing to complain about. - - - Palabok: good, I find it odd that it wasn't serve with lemon or calamansi... we had to ask for it, but overall good. I think it could have used just a little bit more sauce but I think that's just personal preference. - - - Squid Adobo: I haven't had squid adobo in awhile, so this was a treat to see this on the menu. It was good, just a little sweeter than what I'm used to. But still enjoyed this. - - - Pork Sisig: one of mine and my husband's favorite dishes, and most places can't seem to get this right but this place does! If there's one thing I could recommend it would be the sisig. - - Small Cup of Sinigang Soup: this was more for me since I like to have some kind of soup or broth with my rice, but I was a little annoyed because when it arrived to our table it wasn't even warm... it was lukewarm leaning on the side of cold... Overall, still good place to have dinner, it is on the pricier side when it comes to Filipino food but it's family style so you typically share with everyone at the table. read more

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What I Ordered: *Cornsilog (corned beef, garlic rice, fried bananas, eggs) *Milo Mocha coffee (Iced) *Family ordered pork & chicken bbq Pros: *The entire meal was delicious *Fried bananas were a high point *Pork BBQ was thick & meaty *Waiter was nice *Restaurant interior was aesthetically pleasing *Plating was well-done Cons: *Service was a bit slow *Food is very pricey *Though good overall, the Milo Mocha tasted more like Milo than coffee -- I couldn't really detect any caffeine Overall: An enjoyable (though expensive) meal. Try it if you're in town & craving Filipino food. read more

Patis & Toyo - Cornsilog - Filipino Near Me - Katy, Texas

Went for lunch and shared the pork bbq skewers, the beef kare kare, shrimp sinigang, and the crispy pata. The pork skewers were delicious with a nice grilled char on the pork and paired well with the vinegar dipping sauce. The pork was tender and I also enjoyed the sweet glaze on the pork. (9/10) The beef kare kare was good, I enjoyed the eggplant and beef in the dish. The sauce is very peanut forward and thick. I felt like it was lacking a bit of flavor but I did appreciate the large portion for the price. (5/10) The shrimp sinigang was bright and tangy. I really enjoyed the soup and they give you a generous amount of shrimp. (7/10) The crispy pata was the star of the meal. The portion is so big and the skin on the pork is SO crispy. Came with a side of fries and a vinegar based dipping sauce that completed the dish. (9/10) The ambiance was super nice, I love the modern decor and the waiters were so attentive and helpful with the menu. My sever Sheena was awesome and did everything she could to make sure we enjoyed her time. Would come back for some authentic Filipino flavors! read more

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Super delicious food and nice ambiance. The kare kare and sinigang were honestly some of the best I've ever had. I was scraping up all the sarsa. They also had really yummy and cute cocktails with a Filipino twist. I tried the calamansi drop and enjoyed it a lot. read more

Patis & Toyo - Calamansi drop cocktail - Filipino Near Me - Katy, Texas

Loving that more and more Filipino restaurants are popping up! Saw on social media awhile back Patis & Toyo and decided to come after the hype died down. We decided to come early for lunch during the weekend...and the place was packed! Definitely do a reservation...we got lucky and were able to get the last table. Granted it's such a very very tiny place. Very hard to maneuver inside especially if you had a big group. Customer service was great. Free shrimp chips were good! Now on to the main food. Lumpia Shanghai was ok. I don't know it was def crispy. But the meat tasted different than what I usually am accustomed to. Pork bbq sticks - while big they had a lot of fat on it vs the meat. The taste was less "Filipino" bbq stick tasting too. I can't explain it. Tosolog with garlic rice - the meat tasted different too. Maybe they use different marinate than what I'm typically used to. Garlic rice - was a bit different tasting too. The sisig and pancit were just OK too. Those that ate it said it was not bad but also different. Overall I don't know I didn't come away super impressed. It wasn't a bad meal at all, I just don't know if I'll actually come back. We're all probably used to a certain way it should taste, and I think other Filipino restaurants have it cooked that way (for our tastebuds) better than here. read more

Firstly, the decor is soooo cute, as a plant lover I was in heaven. I will say, they had a diffuser with a very strong dent and it was starting to give me a migraine. Inside is much smaller than we thought but with them only having 2 servers when we went it seemed perfect for them to handle. Okay, the fish was delicious just like what my MIL makes, the sizzling pork was okay, and I liked the noddles the most. The desert was like a Che and was very thick. The 3 stars is because honestly, I think it is extremely overpriced for what it is. The food is decent but it shouldn't have been $75+ for 3 dishes and 1 desert with waters. I would say definitely check it out to eat some decent filipino food, see the cuteness of the space, hangout with friends but tread with caution as it'll get pricy. read more

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Honestly this place is over hyped. Walking in the atmosphere was super cute so it had so much potential! Loved the boho lanterns and wall decor and all the greenery too! We were served fresh shrimp chips on sitting down which were delicious, especially with the vinegar dipping sauce. Our waitress got our order wrong. Our water cups were rarely filled and spilled water on our phones when she did. When she brought out the food she put it on the other side of the table, not close to where we were sitting despite there being empty space in front of us. We ordered lumpiang shang hai which was crispy but the meat could have been seasoned better. We also got adobong pusit - which had a weird taste to it. We ordered Pancit canton but were brought pancit bihon. They were ok nothing special about it. We ended with halo halo which was good, but the shaved ice chunks were too big. read more

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Lively Filipino restaurant located in Katy Asia town! Lots of people eating here, and was told the wait would be 1 hour however they were able to get us after 20 min! Fairly enough seating inside ranging from small to larger tables for groups. Family style portions. Entrees: opted for Pork Sisig, Palabok, Sinigang Na Baboy. Pork Sisig - fairly good! wished it had a fair ratio of salty/sour but regardless enjoyed Palabok - came w/ calamansi (able to ask for more!). This could have had a bit more flavor to it, I felt something was lacking but still good Sinigang Na baboy - this I wished was more on the sour side. Not sure if it was made in a way to be suited towards western taste, but definitely could've been more sour for sinigang (IMO!) Not sure if I'd come back again due to the drive, but if I'm in the area, might stop by for the Filipino food cravings read more

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If looking for a filipino place to eat, this is definitely a place I would highly recommend. Today we ordered Pinakbet, Palabok. Bulalo, Pork BBQ Taho, Halo-Halo and Buko Pandan. Everything we had were AWESOME. Service was quick and Ambiance is very cozy and comfortable. Very clean read more

I stumbled upon this restaurant grabbing boba next door at the The Alley a few weeks ago. Back home we love our authentic Filipino foods! So, decided to get a take out order to just try a little something...Pancit Bihon. Certainly pricy at $17, but they are trying to have a higher end appeal which I could tell by there inside ambience and decor. So we were crazy pleased with it! Not only did they have lime slices, they had a container with lime juice as well. It was really good! I actually had been graving it since then and wanting to try other things. So, that brings me to where their rating just drops. Time was limited, so I wanted to place a to go order. I called the number on Yelp, no answer...and oddly it goes to a cell phone. I decided to try a Google search to see if there was a different number there and ensure the hours aligned with Yelp. So yes, they showed open, but different phone number. I called 3x and no one ever answered. When I pulled up, they were open, but just don't answer the phone? Red flag number 1. I place an order to go of the Pancit Bihon ($17), Lechon Kawali ($19), and Adobo ($19). When I brought the food into my car, it literally smelled like garbage. That should of been red flag number 2. I do want to add the girl that took my order was very friendly and nice! So the review of the foods that we ate right away at home (still hot): 1. Pancit - this it what smelled like garbage and tasted like the smell! It had no lime, no lime juice, and literally tasted like they pulled it from the trash or it has been left pre prepped for WAY to long and reheated! NOTHING like first experience. We threw it away, so a complete waste of money. 2. Adobo - This is not adobo, it is more like a marinated Teriyaki meat. One bite and we were like big no. So again, waste of money number 2. 3. Lechon Kawali- now the pork was fried well, prefer the smaller diced pieces, but not a deal breaker. There was ZERO sauce (usually has a soy vinegar sauce), not tomatoes or onions to mix in and add that sauce, so it was just meh. Luckily, I made my own sauce and cut it up. This was the only dish eaten. I don't think we will return. We wasted too much money for it to be so bad. Consistency matters in the restaurant industry and this order had too many downfalls. read more

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Food was very delish! All we can say is that it's a very authentic filipino food! Feels like you're in the Philippines! Presentation of the food was very presentable! Service was excellent! Very friendly and accommodating. Ambiance was very nice, cozy, neat and decoration was very traditional! read more

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Came here for the first time. Honestly, when a friend of mines referred this restaurant to me, it just looked like a high-end, possibly Americanized Filipino restaurant that was overpriced. The food portion was actually pretty huge. We ordered the lumpia appetizer (very crispy and delicious), Beef Pares (like Pho broth, but thickened into a gravy-like texture- very flavorful, but little meat), Dinuguan (very flavorful, but dry, would've liked to see more sauce), and garlic fried rice (nothing special). We also ordered the Calamansi drink and the HaloHalo. I think I loved the HaloHalo the most. Wish it was in a bigger cup lol. Our waitress was very friendly and fast. Lots of parking in the area. Restaurant seems a little cluttered due to the amount of tables and chairs is out. read more

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We went there for breakfast/lunch. My daughter ordered Tocilog and I must say it doesn't have the authentic Tocino flavor. It tasted more like Chinese barbecue. I'm quite sure it's the Five spice that did it. That's disappointing. I got the Lechoncilog and although the skin is chewable - it's lacking in flavor. The garlic fried rice is bland and doesn't taste garlicky at all. I kept waiting for the server to come by our table so I can ask for salt and pepper - she never came until the bill was ready. It's also surprising that there are no patis (fish sauce) and toyo (soy sauce) condiments on each table considering that's the name of the restaurant. No salt and pepper either. On a positive note, the Ube Creme Brulee is amazing. Their Biko is also good. Coffee is ok. Food presentation is impressive. We came during Mother's day so I don't know if they're understaff or just typically a bit disorganize. The reception staff didn't seem to know what he's doing. It took us a while to visit this place because my husband does not like the business casual attire requirement. They should put on the reservation that attire is suggested but not required. We saw many who were dressed up very casual. The decor is nice, but the place is quite small for an upscale requisite. We're foodies. We've been to upscale and downscale restaurants. Their price is a bit high as well. We ordered fried lechon to go, so with tip our total bill is over a hundred, and that's for only 2 people. We understand inflation so at least make it up by providing exemplary customer service. We're good tippers when we're satisfied with the service. We're still going to give it another try so we can check out their main dishes and other desserts. In conclusion, this restaurant has the making of an enviable Filipino restaurant. It just need to improve the following: food flavor, make patis and toyo available on the table (come on - that's your name!), and provide great customer service. You also might want to get rid of asking for credit card for reservations. I think it's a deterrent for getting more business. Other bigger and upscale restaurants don't ask for credit card when creating a reservation. read more

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Really enjoyed this place. Came out this way with a friend just to try a new Filipino place and it did not disappoint. The pancit and the lechon we packed with so much flavor. We could not get enough and are already planning another trip back out to try other dishes. The service was super nice and the overall inside was decorated so cute for the holidays. If you have time to go out this way, be sure to hit it up. read more

Patis & Toyo - Pancit - Filipino Near Me - Katy, Texas

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Mike and Marit are fabulous hosts as you are transported to upscale restaurants of the Philippines!! This is where you bring the family for a meal that'll be a memorable joyous evening. One note to set the expectations, this is not a dine and drive but a relaxing experience, so don't set a watch on with a timer on it, as the food will arrive when it's at the peak of perfection. You're dining on island time, lol. The delicious drinks infused with flavors of the Philippines like calamansi and taro to fresh juices and smoothies there is an upscale drink for all ages. Move on to appetizers like the Chicken BBQ Skewers are moist flavorful and definitely start you on a culinary journey without the airfare. The Garlic fried rice was tasty and devoured by our kids. The mains were amazing beef dishes Kare-Kare and Bistek Tagalog. The Kate-Kare is peanut buttery yumminess with soft tender meat. The bistro has a glorious sauce with tender potatoes and onions. Deliciousness!! Must try if you're in Katy! read more

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Delicious food paired with a gorgeous ambiance makes this place truly special. Customer service has always been good too. What I did not appreciate, hence, the 4 stars is that they give you 3 options when tipping starting at 18%. There is no way to change it. How much to tip should be at the customer's discretion based on the service they receive and not a mandatory amount a business pushes for. read more

I went for breakfast and was not disappointed! I got the tocilog and my brother got the bistekilog. Both proteins were marinated very well and satisfied our cravings. The perfect breakfast that reminded me of my grandpas cooking! The bamboo interior decor elevated the visual appearance of the restaurant while also making it feel cozy and comforting. I've had dinner here a few times and always leave happy and full. The staff are all friendly and tentative. read more

Patis & Toyo - Tocilog and bistekilog breakfast - Filipino Near Me - Katy, Texas

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I loved the food & everyone was really nice. This was my first time trying Filipino food & it was so flavorful. The native decor was so beautiful & ambiance was calming. Perfect for date night or to bring the fam! read more

Patis & Toyo - Two jumbo squids - Filipino Near Me - Katy, Texas

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I love the decor of this elevated Filipino restaurant. My review is based solely on a Sunday breakfast experience. My family of 4 reserved a table on OpenTable, which was totally unnecessary since the restaurant was pretty much empty. I especially love that they kept the Filipino names of the dishes on the menu. I find too many of them "Americanize" the dish names, which is a pet peeve of mine. The food was good, but I think it would have been a little better if ithe dishes were served really hot. My egg yolk was no longer over-easy, and I wanted it to spill out over my garlic fried rice, but nope. It was already solid, which was a bummer. I ordered the Bangsilog and was really hoping it would come with a sawsawan (filipino dipping sauce based with soy sauce, and vinegar and other ingredients), but it didn't have one... That was another disappointment. Overall, I also only gave 3 stars because the service was pretty mediocre. It wasn't BAD but it wasn't great either. I have actually gotten more attentive, friendly service at my local Chili's. There was no "is this your first time here?" "My name is xyz" There was no suggestion of dishes... It was just very cut and dry. *Shrug* I really wanted to loved this place, but I thought it was just okay. I will be back for dinner one day, and perhaps I will have a better experience. I am however, grateful for a restaurant in Katy that embraces Filipino cuisine and brings it to the burbs! read more

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Summary: I'm excited to see more Filipino restaurants popping up in Houston, especially in the Katy area, so we decided to give it a try. Although I was hesitant because of the poor reviews and knowing I'm not the target audience, I still wanted to share my experience. Food: - Our experience began with a 30-minute wait for our food, and when it finally arrived, it was mostly cold with a few hot spots, making it seem like it had been microwaved rather than freshly prepared. The first dish, Chicken Adobo, tasted more like a thick curry chicken with brown sauce. To make things worse, while other tables received all of their food promptly, we finished the Adobo in minutes, yet the second dish still hadn't arrived. Oh, and did I mention that they don't include rice for free? - When the second dish, Pancit Bami (Noodle), finally arrived, it was cold as well. It was packed with vegetables and noodles but had barely any meat and flavorless. We barely ate the noodles and ended up leaving and taking them home to remake. But two cold dishes during lunch hours? Seriously? Conclusion: While the restaurant looks nice, I won't be returning. You might wonder why I didn't complain to the manager--simply put, there won't be a second time. First impressions told me everything I needed to know. TLDR: The meal was cold and crazy expensive--$50 for two people with only two dishes (about $20 each), and no free rice ($2 a bowl). On top of that, the tipping culture felt excessive, with the minimum option being 18%. read more

The restaurant is in the booming Katy Asia town. I think it's about time a Filipino place opened up here. As we walked in, one could easily appreciate the decor of the place. The ambiance and Filipino inspired decor was super nice, they even played some smooth jazz in the background. They start you off with kropek (Filipino shrimp chimps) as you look through the menu. Their menu is meant to be enjoyed family style and has a lot of Filipino classics. There were only two of us, so we decided to just order 3 dishes. We shared the chicken bbq skewers, ginataang gulay (veggies in coconut milk) and adobong pusit (adobo style squid) with garlic rice and steamed white rice. Everything we ordered was good and the portions were definitely for sharing. Our favorites were the pusit and the ginataang gulay. The pusit was seasoned perfectly, and the vegetables had perfect texture and consistency. The chicken bbq was not bad, but definitely had better elsewhere in the city. We felt that the overall flavor of the food was pretty spot on. Garlic rice was also just ok, but I think what we ate was better eaten with regular rice anyway. Service was fast and friendly. Prices were a bit on the higher side, but pretty comparable to Gerry's Grill or Max's. I am always happy to support Filipino owned businesses. Overall, this place is a good option if you want some Filipino food in the Katy area. read more

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As a Filipino, I really don't like leaving less-than-stellar reviews for Filipino restaurants. Alas, I find myself in that very predicament. Let's start with positives: though smallish, the restaurant is aesthetically pleasing, stylish, with perfectly dim, inviting lighting and clean, contemporary decor. In keeping with the restaurant's cuisine, tasteful splashes of rattan and greenery add warmth and character. Our server was efficient, friendly, and very personable. He brought dishes out at the perfect pace and remained attentive throughout our meal. Now the not so positive: first of all, through no fault of the restaurant, the parking situation on a Saturday night was atrocious. Never, ever, ever, ever again will I be back on a Saturday night. The lot and all surrounding lots were packed. I found myself in a slow moving train of similarly unfortunate patrons, waiting for someone to leave. Onto the food... the Beef Bulalo soup was delicious, but the meat was tough. The soft shell crab appetizer was interesting and tasty, but the pork egg rolls needed salt. Actually most of the many dishes we ordered were under seasoned: Bicol Express, Palabok, Garlic Fried Rice, and Tokwa't Baboy. My sister did enjoy the Binagoongan. Hoping this was just an off-night. I may return (different day/time) to try other classics. read more

Patis & Toyo - Ceiling decor - Filipino Near Me - Katy, Texas

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Food is good but pricey. Needs improvement with service. Ambiance is nice. Kare Kare is really good.

We've all seen the reviews, but I wanted to give them the benefit of the doubt. Turns out... it was true. It really is a one star review for me, because nothing turned out pleasant when I arrived and dined in today. My husband and I came at 12:40, got our water and our free chips with vinegar. Ordered, food didn't arrive until 30 minutes later. We ordered two things: adobo chicken and pansit bami. Adobo chicken arrived first and pansit bami arrived about another 5 minutes later. Both dishes came out cold, which was shocking. Typically if it comes in a silver platter, it should be hot right? But nope. The dish overall tasted decent. But worse because it wasn't at the right temperature, even after waiting for so long. The noodle dish (pansit bami) does not come with flavor. It was very bland, and comes with a side of lemon juice to dip/pour. Our visit here wasn't good, and we won't be returning back. The one star was just for the service and the food. Waiter came and filled our water once, and asked us if we wanted more chips, but that was it. Things to keep in mind: - Rice doesn't come with any dish. You have to order it separately, which is $2 per bowl. - Tipping: they don't give you an option to customize the tips. You have a choice of either choosing: no tip, 18%, 20%, or 22%. This place is overall expensive and not with the drive, taste, or time. I didn't even bother taking a photo of the noodles cause it was just not a good experience for us. read more

Patis & Toyo - Adobo Chicken - Filipino Near Me - Katy, Texas

I'm terribly disappointed in Patis and Toyo! The only good thing I can say about this place is the decor is really eye catching. We ordered pork bbq skewers and sizzling pork sisig. Chicken bbq skewers were not available so we opted for pork. I like the flavor but the meat itself is too tough. We struggled so hard to get it off the skewers. It didn't even come out hot. Pork sisig is another let down because there wasn't any flavor at all. And the total is $40 for 2 mediocre dishes? Plus, Server doesn't even have a friendly or welcoming attitude either. I'm sorry but I won't be coming back! read more

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Hey Houston craving some delicious Filipino food? Patis and Toyo in Katy, TX is the place you need to go from the pancit, to the pork adobo, to the chicken bbq skewers, to the crispyyyyyy lechon (Porkbelly) - my gosh it was all so good! I also got the iced milo, which brought me right back to my childhood oh and don't forget their side orders of garlic fried rice the atmosphere of the restaurant is the cutest, and the customer service is absolutely amazing! Food came out in a good amount of time - hot and fresh! Now let's talk price - it is a bit on the pricier side - about $20 a dish. But the portions are really big and can easily be shared among a few people. We had so much leftover food! Check em out!! read more

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Tasty filipino food in Katy! Each table gets prawn chips. Tried their adobo and coconut cream stew. The coconut stew was to die for! Rich abd flavorful with pieces of ginger. The adobo though was very subpar. It was fairly salty which made it less desirable, but paired with the coconut stew there was a good balance. The meals don't come with rice, you must order it onnthe side. The garlic rice was barely garlic-y. Overall a reasonable place to get filipino food. The wait was fairly long but worth it. read more

Patis & Toyo - Free shrimp chips - Filipino Near Me - Katy, Texas

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Atmosphere was great. It is very expensive and I thought the food was mediocre. I do not think I would come back

We had a rough time here. From sitting next to the front door and getting hot air every time someone opened the door, to the extended wait time for the food, to the lack of flavor. The free fried chips which was their version of chips and salsa, probably saved me from giving them a 1 star. When you're waiting so long for your food and it's a really small restaurant w/o every table filled, it becomes hard to become a happy customer from the start. They sat us at the first table next to the entrance and every time the door opened, hot air rushed in. They also put a floor fan at the door pointing in which made it even worse sucking the hot air from outside and pushing it into the restaurant. The chicken BBQ Skewers tasted the best on the menu but were way overcooked and dried out like beef jerky. The garlic fried rice was probably the worst I've tasted. You barely tasted the garlic and there was pretty much no taste. We're use to a bistek dish having a lot of sauce and there was barely any sauce at the bottom. It was more like pot roast. We were then told the Halo Halo would take only 10 min more but it was much longer than that. The ingredients they used were a little weird. It seemed very starchy w/ plantains & corn. Overall, it was a bad experience, not close to the value we paid for, and we would not go again. I wouldn't be surprised if they're not around for long. I was initially sad to see they already had 3/5 stars and were a fairly new restaurant, but now I know it is definitely warranted. We were rooting so hard for this place to be successful but there are way too many issues. Oh, and I almost forgot the icing on the cake. When you pay w/ a credit card, it will usually give you options for the tip: no tip, 15%, 18%, 20%, or custom. I always do custom and type it in myself so I can make the total an even number. I asked the server where is the custom option and he said they took the option away. So you can only choose: no tip, 18%, 20%, 22%. So he asked if I had cash if I wanted to tip something different. Not only did they disable the custom option, they also took away 15%. So it's either 18% or nothing, or cash. I've never experienced that ever in my life. I don't even know what to say. Is that greed or just complete lack of understanding of the situation? Either way we hope they get some help to address these issues so they can try to turn it around. read more

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Great for a date night and great for a business lunch, it's a quite intimate atmosphere. They really took to heart Filipino food-it's shared. Upon coming by initially I had been hesitant considering they're dishes I'm used to getting at parties, but the price just seemed unreasonable to me.. I finally had the chance to try it and I understand why they are priced the way they are. The shrimp chips with the vinegar were such a big reminder of my childhood, and their palabok and longsilog were really delicious. I feel the portions are fair compared to the price. It's like elevated Filipino homestyle food. In terms of flavor I really liked the longsilog, nice and sweet with acidic vinegar hits the spot. As well as the palabok being well balanced. I love my food sour(thanks dad) and I loved being able to have my food with vinegar and lime juice. I will definitely come here again on a date night or if someone wants to try Filipino food for the first time. read more