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    Recommended Reviews - Lumikha

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    Veggie Kinilaw w/ Rosemary Biscuit
    Ada J.

    It's about time for Filipino cuisine to make its way into the fine dining space in Houston and Lumikha is the perfect concept to pioneer it. Lumikha is a Filipino-inspired tasting menu that brings modern takes on classic Filipino dishes especially curated by Chef Bham Garcia. I stumbled upon their Instagram page and immediately invited two of my friends to come with me. Currently, they are only hosting 2 services every Sunday with only 10 seats per service. The setting is out of a high-rise apartment which makes it very intimate and envokes the feeling of getting a home cooked meal. They also encourage the guests to walk around and observe Chef Bham as he prepares the courses in the kitchen. The website advertises a 5-course tasting menu though we had a total of 7 courses: -Veggie Kinilaw on a Rosemary Cracker: a great starter. Kinilaw is the Philippines' version of ceviche. You also can't go wrong with truffle caviar. -Beef Kinilaw w/ Pandesal Tartlette: one of my favorites of the night! The beef tartare was fresh and the vinegar caviar added a nice acidity. Using the pandesal as a tartlette was so innovative. I could have had 5 more of these. -Tapsilog w/ Shaved Truffle: a really cool take on the classic Filipino breakfast. The fried rice was crispy on the outside, the beef was tender, and the quail egg added a soft texture. The truffle shavings added a great depth and umami flavor. -Scallop Bicol Express: One of the very few Filipino dishes that's traditionally spicy. I do like that he used scallop because it goes so well with the coconut milk used for the sauce. It also wasn't overly spicy but had the right amount of kick. -Octopus Kare Kare: I'll be the first to say I'm a kare kare snob because I think my mom's is the standard, but I loved chef's take on it. The peanut sauce had a slight kick to it. The eggplant was caramelized and had a subtle sweetness. Lastly, I like the unique choice of using octopus instead of oxtail. The octopus was fried but still tender and I loved the seasoning on it. -Ube with White Chocolate and Plaintain Chips: Ube is a staple in a lot of Filipino desserts. Here it was crumbled and topped with a white chocolate. We learned it had salt shavings with "asin tibuok" or salt slow roasted in coconut husks. -Chocolate Dome w/ Brownie, Raspberries, and Ube Sauce: Once chef poured the ube sauce over the dome, it made for a great "molten" brownie experience. The brownie was salted with I'm guessing the asin tibuok again. Lumikha is a passion project of close friends and I feel blessed to have witnessed their humble beginnings. Highly recommended making a reservation here and soon as spots are filling up quick. I look forward to following their journey to hopefully a brick-and-mortar soon!

    Bruce C.

    Celebrated my 11th anniversary with my wife here. I never imagined Filipino food could be like this. I never imagined that it could be fine dining. I never imagined it could be elevated to this level. My eyes, mind, palate, and imagination has been opened. I can't wait for what's next. I can't wait to be back.

    Would classify this as an experience rather than just a meal. Love the intimate setting where you can watch chef prepare plates, explain dishes, and chat with diners. Seating arrangement was great such that it encouraged dinners to chat with one another. Food was unique and super tasty, representing Filipino cuisine. Will be back!

    Starter

    Holy FK! Run to this place- it's an amazing experience you probably don't deserve. Do not miss this experience. Amazing doesn't cover it. Bhan is gifted and all the team too. Neat set up to BYOB if you have a wine collection but what they pour is very nice too. The food? Mind boggling. Can't believe the path of tastes we enjoyed.

    Annie D.

    Love the food! Can really tell that the chef puts all of his thoughts and many hours of preparation into each meals he presented to us. From presentation to tastes, you can tell there were years of experience being put into the dishes. It's top notch, and it really is a different twist to the Filipino cuisine!

    The food is amazing! Chef is very creative in elevating Filipino dishes. The entire staff is accommodating and nice enough to modify due to dietary restriction. The place is small and cozy. They played Filipino alternative rock music which I like. Overall it's a great culinary experience. Would recommend!

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    1 year ago

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    9 months ago

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    1 year ago

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    Perryl L.

    Thank you very much. Hope to see you again in the future!

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    1 year ago

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    10 months ago

    Incredible meal, hospitality, and overall experience. Booked my next reservation before I left the building.

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    1 year ago

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    1 year ago

    Amazing concept for those looking for an upscale Filipino experience! Highly recommend for someone looking for a world class restaurant.

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    Perryl L.

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    1 year ago

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    11 months ago

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    11 months ago

    Unique experience that included great food and group of people. I hope to see these guys around for a while! Good luck !!

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    Ask the Community - Lumikha

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    Khoi Barbecue - ig: @whatsviveating  |  brisket pho

    Khoi Barbecue

    4.1(40 reviews)
    1.5 miNorthside Village

    I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

    I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

    Photos
    Khoi Barbecue
    Khoi Barbecue - Ig: @whatsviveating  |  pulled pork and garlic rice

    Ig: @whatsviveating | pulled pork and garlic rice

    Khoi Barbecue - Ig: @whatsviveating  |  brisket pho, pulled pork & garlic rice, sausage, brisket, and beef rib

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    Ig: @whatsviveating | brisket pho, pulled pork & garlic rice, sausage, brisket, and beef rib

    Jane & The Lion Bakehouse - Classic Loraine Egg Tart & Spring Greens (dressed lightly)

    Jane & The Lion Bakehouse

    4.4(67 reviews)
    1.0 miThe Heights
    $$

    really good high quality food. everything here is great and made from scratch. they really care…read moreabout their product and it shows. All of the baked goods, which they specialize in, were out of this world. Only downside is that there are only like 5 tables in the restaurant to be prepared to sit with strangers.

    4 1/2 stars for me, but worth rounding up…read more The Classic Loraine Egg Tart was very good. I usually enjoy ending with the last bit of crust, but although it was good, it just wasn't finish worthy for me. Just a little too dry. To be clear, it was the edge part that was dry, the layer below the quiche was perfect. Otherwise, I enjoyed it enough to order again. I appreciated the Spring Greens, dressed lightly, that was included (my preferred side with a quiche). I tried my daughter's OSC Sandwich (Whitehurst Farms Chickens, Orange Sesame Glaze, Tiger Tear Saw, Avocado, Jalapeno, Marinated Egg, Pickles, Fruit, Tallow Chips, Focaccia), it was great. Maybe better than the Tart, I would certainly order it for myself for lunch. I know the honey pie is a big hit, but for me it was too sweet (I KNOW, that doesn't seem possible, right?!). However, the Duffin (hope I spelled that right) - OH MY GOODNESS, it was the best marriage of donut and muffin I would not even have dreamed of, but so happy someone did. Yummy!!!!! Note: I really appreciate that this "Crap Free" (their words not mine) establishment doesn't use artificial colors or flavors, and supports local farms.

    Photos
    Jane & The Lion Bakehouse - Siphon

    Siphon

    Jane & The Lion Bakehouse
    Jane & The Lion Bakehouse

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    Cochinita & Co - Tres leches French toast

    Cochinita & Co

    4.5(211 reviews)
    6.1 miLawndale/Wayside
    $$

    Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

    Cochinita & Co was... fine. But fine doesn't really cut it when you're paying these prices…read more The food itself isn't bad, it's just not interesting. It's the same dishes you've had at a dozen other Mexican restaurants around the city. Nothing on the plate made anyone at our table lean over and say "Okay, you have to try this." For what they're charging, you'd hope for at least one moment like that. Didn't happen. The one thing that genuinely bothered us was that we told them ahead of time that someone in our group had a spice allergy. Not a preference, an allergy. We were pretty explicit about it. It didn't seem to matter much. That's the kind of thing a restaurant really needs to get right, and they dropped the ball. Service was actually okay, though, to be fair. No real issues there, the staff were friendly and attentive enough. So there's that. But honestly? Houston has too many good options to settle for an overpriced average. If you're craving Mexican food, there are places in this city that will blow your mind for the same money or less. This just isn't one of them. We might swing by again someday if we're nearby, but we're not going out of our way.

    Photos
    Cochinita & Co - Self-serve station with water and salsas

    Self-serve station with water and salsas

    Cochinita & Co - Chilaquiles

    Chilaquiles

    Cochinita & Co - Horchata(left) Mexican mocha latte (right)

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    Horchata(left) Mexican mocha latte (right)

    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(709 reviews)
    1.6 miThe Heights
    $$$

    I am mad I found field and tides when I'm on my way out of the city. It is so delicious and the…read morestaff is so friendly. The first time I can solo during a slower day and sat at the bar. You can tell the staff really cares about each other. I got the fried chicken piccata and pimento cheese fritters and one of the whiskey cocktails. And I mean to tell you I CLEANED MY PLATE. there was nothing left. Everything was so fresh and seasoned and delicious. A few weeks later I came on a Saturday night with friends and the service was a bit slower and table options were limited. We were still comfortable and just had a to wait a long time. We got our appetizers before our drinks. The crab toast wasn't my fave but I liked the pimento cheese fritters again. My friend and I both got the shrimp and grits dish and once again cleaned our plates. My other friend got the chicken picatta and loved it as well. I got a chicken to go.

    I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

    Photos
    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

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    Caribbean Coffee

    Lumikha - popuprestaurants - Updated June 2026

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