I forgot to post this from a month ago and now the Seafood House has experienced a roof collapse…read moreand is closed. I hope they reopen because the seafood boils are amazing, service was friendly and prompt and the pricing, while not cheap was fairly priced. Again I hope they find a way to reopen!

The food was tasty and cooked perfectly. I did a DoorDash order and the only thing I didn't like…read morewas they didn't give you anything with the to go order. No napkins or utensils. No lemon but the food was very tasty and would definitely order again when I come back.

Four and a half stars for tasty food and good service right on the water. Watch boats go by on the…read moresmoky river while you enjoy a variety of seafood. We enjoyed the Wahoo dip and the gator tails. My daughter said the grilled salmon was maybe the best salmon she'd ever had. Owned by the Bass Pro next door. Bring quarters for the goose feed dispenser!

We have no idea how the food is because we ordered probably an hour ago and no food yet…read more The waitress said sorry " we had a huge to go order back up the kitchen" We are here now , not far and lazy sitting on our couch ordering "to go". So now we are leaving. Six people sat down after us, and they are already finished . We'll never come back.

We loved this family ran restaurant! 100% worth the drive out there. The setting as you pull in is…read morejust beautiful. Set on a man made small lake, the building is adorned with primitive antiques, and the views from the windows are just beautiful. The showstopper here has to be the homemade bread, YUM! The ribeyes were fantastic, thick cut and cooked to order. Was sad to hear they will be semi-closing soon, due to being a small family ran business. Keep a watch on their Facebook page for some farm to table type dinners coming up though! We will make sure to come back for those! Can't wait to try the catfish!

Everything! The best steaks ever!! Had to wait a bit to be seated, but well worth it. Loved the…read moregrilled zucchini!!

Food and service was awesome. Kenzie was our server and was super friendly and attentive. Will be…read morecoming back

5 Stars Great experience first of all when the owner/chef…read morecomes out to meet you and make sure it's all good. It certainly was. Excellent fried fish, shrimp, hush puppies and then I need to try those crab legs. Absolutely perfect. All those special sauces to dip in was the tell tell. This is fantastic Cajun cooking. All fresh & hand battered. Come on ‼

Loved their selections. They were very helpful. I have eaten half of what I purchased, and it…read morewas awesome! Their selections would be great for parties!

They really walked us thru a lot of seafood options. Super helpful! All of the seafood options…read morethat we walked out with were delicious.

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

On the evening of July 30, 2026, my husband and I enjoyed a delicious and relaxing dinner at your…read morerestaurant. Our very pleasant and thoughtful server, Dogukan , was Terrific! The restaurant was busy but he made us feel as if we were his only customers. Keep this guy around. He is a valuable asset to your business. Also, we enjoyed several seafood pasta dishes and we were impressed with your Balsamic Honey Mustard salad dressing... Huge " YUM"! May continued success be yours, Gary and Peggy Keller, The Villages, Florida

Jamie A. was incredible! Such great timely, service and such good food! I had the blackened mahi…read moremahi and it was perfectly cooked. The restaurant had great ambiance and I would gladly come back whenever we are in town.

Authentic Cajun. From the chicken fried chicken platter,…read morechicken/sausage gumbo, corn fritters and 4-layer banana cake, it was fantastic! Big portions. Clean and comfy restaurant. Katrina, our waitress as helpful, pleasant and attentive. 5 star!

Still great service and great food!!! Had the alligator appetizer, the seafood gumbo and the…read moreshrimp & grits!!! Fantastic,

Service was extremely quick & everyone was friendly! Catfish plate was loaded down! The salad was…read morefresh & delicious

We get back here every so often...and the place is still doing a great job at their original…read morelocation. Tons of menu options. Always big portions. And out at this area of the lake....clearly the best place to eat.

We came in on a Thursday night and sat out on the back deck for supper. Super chill vibe. On…read moreThursday's they have 1/2 price apps - definitely an awesome deal!! Would highly recommend checking this place out. Server was super friendly and chatted with us most of the evening as they were kinda slow.

Service was outstanding. The hostess/waitress/table bus was very friendly. The restaurant was quiet…read morebut, the place was empty, two other tables while we were there. Food was good, not exceptional but pretty good.