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    Krackin Cajun Seafood House

    4.1 (44 reviews)
    Closed 11:00 am - 9:30 pm

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    Jina N.

    A friend recommended this place to me and I was very eager to tried it for awhile now. I finally came last night with my daughter and was excited to eat some seafood. The inside the restaurant was very cute and lively. The staff was great, they all greeted you couple of times. Got sat down and was ready!!!! I order some soup and appetizers. We got seafood Gumbo and calamari and fries. The soup was very nicely marinated and not watery, perfect!! Fried calamari was good too. So there were too many options with the seafood and I was a bit confused when reading the menu, luckily Kristina told me about some special they have off menu. I told her I want some snowcrab, Argentina shrimps and some crawfishs she got me like a special for $47 with all the above plus corns, egg, sausages and potatoes. I got the everything sauce and med spice. Let me tell you, it was so freaking bomb. The sauce hit the spot. Savory and spicy. The crablegs and shrimps was sooooooo good. We also got fried oreos for dessert. This place is a hidden gem! Must come and try it here. I think it is way better than Krabz king on national.

    Crab and shrimp boil, calamari, okra

    We were really pleased with this place. It was a Monday evening, so the special was 1 lb of Argentina shrimp, with 1 corn and two potatoes. $20. We used that and added to it and got a "you pick" boil, selected Alaskan snow crab, and add ons of corn, eggs, and sausage. Grilled bread for dipping. It was plenty of food for the 3 of us and it was delicious- probably the best we've had. Their house seasoning was perfect we thought, and not too spicy but they can spice it up if you'd like. Also tried the fried calamari and okra basket, it too was really good fresh, hadn't been frozen, hand breaded, but the boil really stole the show. Plenty of everything left over to take home. The service was prompt, friendly, and drinks were on the mark for timing. Jennifer was our server, fast and attentive. I wouldn't hesitate to recommend this place!

    Jack T.

    Just had lunch at the Kraken Cajun seafood house. It was most excellent highly recommend we had Kraken feast.

    Shrimp Fried Rice
    Tyial N.

    I visited here with a friend and we had a great time! The food was hot, fresh and delicious. The portions were huge. The service seemed friendly enough but I kind of felt a little rushed by our waitress and closing time wasn't until another hour or so but other then that all was fine. The ambiance was nice. I liked how clean the restaurant was and the drawings on the walls were cute.

    Trying this place out.
    Sofie K.

    We stopped in here after seeing a movie. I ordered the gator fried rice and my husband ordered the étouffée. The étouffée was okay. It was in need of salt and hot sauce. Once we added those to the étouffée it was better. My gator fried rice was tasty but I will be honest I'm sure if it was gator or just little chicken bites. They taste basically the same. We had a little trouble with our order that resulted in a delay in my fried rice and confusion but the staff sorted it out. Overall, I would like to come back and try other items in the future.

    Grilled chicken wrap w Cajun fries. Fried gator bites.
    Justin B.

    Service was great. Though the food is okay and expensive. No weekend specials as well which is a disappointment

    Very clean -loved the relaxed atmosphere
    Johnie B.

    We went there by accident. On our way to City BBQ and saw this. It was as good as it gets. Can't wait until we go back again. Service was good -atmosphere was nice and the food was excellent!

    Mike H.

    Shrimp Basket with sweet potato fries. Very good food. Service was great, didn't have to wait for anything. Catfish was some of the best I've had. Decor reminds me some of the back woods Cajun places in southern Louisiana.

    Jumbo shrimp in Krackin sauce

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    3 months ago

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    1 year ago

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    4 months ago

    The food was good over all. But the wait was tooooo long. Took a little over an hour.

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    3 years ago

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    3 years ago

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    6 months ago

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    2 years ago

    Food was freshly made and delicious. Definitely would recommend this place for a family meal.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Service was amazing and the food was even better! Highly recommend. The atmosphere is casual and very clean. We will definitely be back!

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    3 years ago

    Po boys are amazing. Service was great. All around fav in town. The ambiance is very authentic.

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    2 years ago

    The food was awesome. The waitress was on point and the atmosphere was great. The place to eat in Springfield, Mo.

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    3 years ago

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    3 years ago

    Great food, love the atmosphere, and our server Jennifer was an absolute sweetheart! Totally recommend!

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    3 years ago

    This place is so so good! It's got things to eat for a good meal or a fancy meal!! I can't wait to go again!

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    3 years ago

    Absolutely loved it, waitress was very attentive. Food was great. Crab legs were a bit small but had flavor.

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    Page 1 of 2

    Ask the Community - Krackin Cajun Seafood House

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    Jimm's Steakhouse & Pub

    Jimm's Steakhouse & Pub

    4.0(443 reviews)
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    amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

    I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

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    Jimm's Steakhouse & Pub - The au jus and horseradish sauce were the perfect component to the dish.

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    Hemingway's Blue Water Cafe - Rocky Road Brownie Skillet

    Hemingway's Blue Water Cafe

    3.2(206 reviews)
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    After spending at least a few hours shopping downstairs at " The Grandaddy of all Bass Pro shops" &…read moreof course spending more money than we intended we stopped into Hemingway's for Lunch Having never been there before we were immediately impressed with their beautifully decor such as, African Game Mounts, a 30,000 gallon Salwater Aquarium & other types of exotic taxidermy as well as just a generally warm & cozy atmosphere despite it being quite a large space. As far as the food goes we ordered the Fish & Chips w Fries & Coleslaw as well as the Chicken Caesar Sandwich w Fries. Our meals arrived in a timely manner & everything was outstanding. Our server, Angela, did a nice job of taking care of us & the prices were quite fair ( 2 Entrees & 2 Soft drinks for $ 45.37 ) We couldn't have been more happy with our experience at Hemingway's & we will certainly dine here again!

    Such a fun way to end a day at Wonders of Wildlife! After spending hours walking through the museum…read moreand aquarium, a few cocktails at Hemingway's were very much appreciated. The fish tank bar is absolutely amazing--the aquarium backdrop is beautiful and makes having a drink there feel like part of the experience. We tried the Minnow, with vodka, Tanqueray, Cruzan rum and all kinds of goodness, and loved it. Sitting at that gorgeous aquarium-backed bar with a cocktail after a full day of exploring was the perfect ending. Definitely worth stopping in, even if it's just for a drink and the view!

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    Previously known as the Breakfast Buffet

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    Red Lobster

    Red Lobster

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    Amazing service to have server make drink suggestions! Ambience Fair, somewhat influenced by trip…read moreto the very smelly men's room. The space could really use a bleach and mop. Shrimp trio meal Lobster also really tasty And will mark this eatery on our plans for real special occasions. Server quite busy and attentive in measures.

    This visit I noticed a real decline in food quality as there were some significant differences…read more I have been eating at RL for at least 40 years, way back when they served a sourdough bread basket. This most recent visit was a rather disappointing 2 star review instead of prior solid 5 star reviews standard of locations on the West Coast. I am wondering if it is just a MidWest thing but there should be consistency across the board. The first notice was the cheddar bat biscuits were a different consistency and not a speck of cheddar. They were tasteless and really seemed to resemble a flavorless Bisquick biscuit. I asked for a fresh basket and the next batch was the same flavorless biscuit taste, even dunking them in my shrimp scampi juice did not save them. I ordered the classic seaside shrimp trio which is shrimp scampi, shrimp linguini and waltz traditional fried shrimp. There was very little shrimp in the pasta, a lot less than portion of pasta as before as well. The prices have increased by 40% but the quantity and quality has decreased by the same. I had a rude awakening as now RL is charging for a side dinner salad that used to be complimentary with meal. The only thing that was really good was the Jumbo Coconut Shrimp, they were tasty with the dipping sauce so very fortunate for that. We won't be back to RL for many reasons. I did provide some low-key quiet feedback of our meal experience on the way out but the Manager didn't respond as if he cared as he stated "I have been a manager for 5 years now and nothing has changed".

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    Some of the menu

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    Char Steakhouse & Oyster Bar - Steak and bone marrow

    Char Steakhouse & Oyster Bar

    4.1(118 reviews)
    1.8 mi
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    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

    From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

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    Ariake Sushi & Robata

    Ariake Sushi & Robata

    4.8(106 reviews)
    1.2 mi
    Locally owned & operated
    Certified professionals

    Without a doubt, the best sushi restaurant I've ever been to. Every plate that came out looked like…read morea true work of art--beautifully crafted with incredible attention to detail. The presentation alone was breathtaking, but the flavors were even more impressive. The fish was exceptionally fresh, perfectly prepared, and each bite simply melted in my mouth. Beyond the amazing food, the service was impeccable. The staff was warm, knowledgeable, and genuinely passionate about creating a memorable dining experience. The atmosphere was elegant yet welcoming, making the entire evening feel special. This wasn't just dinner--it was an unforgettable culinary experience. If you're looking for exceptional sushi, stunning presentation, and world-class hospitality, this place is an absolute must-visit. I can't wait to return!

    Great meals! Flavor…read moreis always on point. Service is awesome. The wagyu fried (9/10)rice is the best. Must get. So much flavor and so good. Last time it was a bit spicy. The chicken skewers (10/10)were so moist and flavorful. Great sauce. The fried shrimp (10/10) was crisp and tasty. Filet skewers (8/10) were very tender. Flavor was good. Tomato wrapped bacon (9/10). Flavorful. Tamago (9/10). Great mix of sweetness and well cooked. Edamame (10/10). Not to salty. Cooked well fresh. Brussel sprouts. (7/10). Well cooked. A bit heavy on the vinegarette. Shrimp skewer (7/10). Good, a bit spicy. Prices were reasonable. It was crowded. Get a reservation. Highly recommend.

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    Ariake Sushi & Robata - A5 wagyu

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    Krackin Cajun Seafood House - seafood - Updated September 2026

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