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    The Barn

    4.0 (96 reviews)
    PriceyNew American
    Open 5:00 pm - 10:00 PM

    The Barn Photos

    THE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Barn

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    Reviews With Photos

    Scallops & rib eye
    Lauren M.

    We had one of the best meals of our lives at The Barn last night! We started with the lamb lollipops and the grilled octopus, and I had the scallops and my husband had the dry aged rib eye for our entrees. I cannot say enough good things. Each dish was incredible. The service was also 10/10. Our server Barrington was awesome, he was so knowledgeable about the menu, and he was so funny and kind. Was an unforgettable dinner!

    Tomahawk dinner
    Kerri L.

    Although this rustic restaurant has earned a reputation of being one of the fanciest restaurants on the island, be prepared to spend A LOT of money on TINY portions! I appreciate that their food is "farm to table" fresh, but the portion sizes should match the prices. Our table of ten spent an average of $320 per couple, and three of the couples had split their dinners. We did order appetizers and drinks as well. I explained my food allergies to the waitress. She relayed the info to the kitchen and did her best to accommodate me. I ordered a small charcuterie without blue cheese. It came with Prosciutto, manchego cheese wedges, pitted olives, red grapes, a few crostini, and a drop of honey. For my entree, I ordered a filet mignon. It came with dollops of instant-like mashed potatoes and prosciutto wrapped asparagus. My friend ordered a filet as well but his was cooked more than the temp he ordered. Instead of medium, it came out well done... charred on the outside, no pink, and dry. Mine, on the other hand, was cooked perfectly even though mine was medium as well. Would I come back? Only for a special occasion perhaps. ‍

    Salmon

    Best kept secret on Block Island. You need reservations unless you are very lucky. Service cannot be beat, dry high energy level from the entire staff. Cocktails, wine, and food are always perfect. The oyster's Rockefeller are hard to beat. Great fresh fish and other seafood a must. Cannot speak high enough about how fun this dining experience is always.

    Seafood chowder

    Excellent dinner. No complaints here. The pappardelle, specifically, was cooked to perfection.

    charcuterie board (cheese only)
    Christine D.

    Wow! The food here is incredible! We made reservations here for our anniversary and were not disappointed. The charcuterie board (we only ordered cheese, requested no meat) was delicious. Block Island honey and the manchego cheese was "out of this world" delicious. I had the quinoa bowl and my husband had the stuffed cod. It is small and intimate. Make sure you make reservations if you want to get in.

    Daulet N.

    If you're looking for an amazing dining experience while on Block Island, look no further than this fine dining restaurant! From the moment you step inside, you'll be blown away by the elegant decor and welcoming atmosphere. The menu features delectable dishes that are sure to please any palate, and the service is top-notch. I had the pleasure of trying the seared scallops and they were absolutely delicious. I would highly recommend this restaurant to anyone looking for a truly unforgettable dining experience.

    Littlenecks and linguini
    Anita D.

    The Springhouse dining on the patio was exquisite. We visited the restaurant during our stay in June, during the pandemic, and they had handled social distancing of tables and PPE on staff wonderfully. The patio was quiet upon our arrival, it's under a shaded white tent overlooking the ocean view and beautiful iron tables. They quickly filled up as it was dinner time and there was a wide array of patrons from families with little kids to couples. They are in the pricier side but it's the Springhouse so that shouldn't be a surprise. We ordered some appetizers and although they don't have a children's menu we did get a cheese pizza for my little one which she enjoyed. I had the little necks with clams and they were very good, in a white wine sauce. Although we didn't get dessert, they do bring out a dessert tray and let me just say, it doesn't disappoint.

    Swordfish with couscous
    Alyssa W.

    My husband and I came here for a 7:45 pm reservation on a weekend. The views there are absolutely breathtaking and we came early to enjoy some cocktails and live music. The staff were all wearing masks, the host stand had plexiglass, and all of the tables were kept outside with a good amount of distance in between. Although we had to walk briefly inside to get to our dinner table, we felt fairly safe in our experience. As an appetizer, we shared the ahi tuna tartar. I ordered the swordfish and my husband had the fillet mignon. The food was good but considering the prices, we weren't blown away. In particular, the tuna tartar had a really heavy sauce and the steak was practically covered in peppercorns, losing some of the flavor of the actual food. Overall, I'd recommend coming here for some drinks and taking in the view, but for the high prices of the restaurant, the food isn't much to write home about.

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    6 years ago

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    3 years ago

    Never have we had a bad meal. Best restaurant on the island! Pricey but worth every dime!!!! Thank you for a wonderful night!

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    Karen B.

    Thank you so much for taking the time to leave us this review!

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    The steak was amazing , the ambiance was exactly what my fiance and I were hoping for.

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    7 years ago

    Great food, great service, great island! Make sure to visit this spot while on the island!

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    Page 2 of 3

    Ask the Community - The Barn

    Eli's - Crispy Chicken with artichokes

    Eli's

    4.1(107 reviews)
    0.3 mi
    $$$

    The place is quite big yet quite small. The chefs are amazing. As packed as the place was, they…read morekept up with it. They work in front of basically half the tables and always keep their cool. With as busy as they are, they don't have an enormous menu and I feel that it's better that way. I'm not sure how often they change the menu as the online page showed slightly different meals. The wait staff are plentiful and it's rather amazing how well they keep up. The way my family and I were treated upon arrival was extremely disappointing. The male host was unnecessarily disrespectful and unwelcoming from the moment we walked in, despite us being polite and having every intention of dining there. After getting a reservation online and returning, the female host/manager was also a little rude and dismissive toward us at first. That only added to the uncomfortable atmosphere we felt. Even the bartenders didn't acknowledge us. Staff would catch eye contact with us and just keep going. Thankfully, the experience improved once we were seated. Our waiter (Cam) was genuinely kind, professional, and attentive throughout the meal, and the food itself was excellent. The chefs clearly know what they're doing, because every dish was prepared beautifully and tasted amazing. It's unfortunate that such strong food and service from the waitstaff are overshadowed by the poor attitude at the front of the restaurant. A little basic respect and hospitality toward guests would make a huge difference. Growing up in the hospitality service (restaurant) then working in retail to aviation. We're all taught from the beginning. A person walks in, greet them with a smile and let them know you'll be with them shortly. Not ignore them then to be slightly rude. We all understand being busy. But don't take it out on the customers. Especially when they didn't cause your stress. I'm giving them a high score because Cam and the chefs were amazing. Even the chefs said goodnight to us and thanked us.

    Disappointed in the short rib. Not much meat and super overpriced ! Arugula salad was decent!read more

    Photos
    Eli's - Best diner special ever

    Best diner special ever

    Eli's - Menu

    Menu

    Eli's - Eli's Burger

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    Eli's Burger

    The Barn - newamerican - Updated September 2026

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