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    The Barn

    4.1 (154 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - The Barn

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    The Barn Photos

    Business Info

    THE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Barn

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    Reviews With Photos

    Fried catfish nuggets and hush puppies.
    Kelly 'n Michele P.

    Delicious as always. The fried mushrooms are a favorite. Split the catfish nugget dinner, order side salads to go with it. Beer is always cold. Carry Hutchinson brewery beers, Salt City and Sandhill breweries. Service was fast, not a long wait. Recommend to get on the waitlist through Yelp during busy times. Great atmosphere. If you like the present atmosphere of Cracker Barrel, you'll like The Barn's atmosphere.

    Grain silo (inside)

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    Photo of Trish S.
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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Always to busy. Been there twice and the wait is always over 30 min to get seated. Not a big deal except out of town

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    8 years ago

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    Photo of Amy B.
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    7 years ago

    A real small-town gem with the best chicken fried steaks in Kansas! A worthwhile stop off of Highway 50.

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    10 years ago

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    9 years ago

    Food is fabulous and the atmosphere is really unique. Just take a sweater, it's always a bit cool.

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    10 years ago

    The food was great but the food delivery was pretty slow we had a 7 person group but took 45 min to delivery the group.

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    10 years ago

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    Photo of Amy M.
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    8 years ago

    Omg... this place is yummy and fun. The service was awesome and the restaurant itself is so cute! Definitely worth a trip here!

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    Photo of J B.
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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    Photo of Ang S.
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    9 years ago

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    8 years ago

    My family loves to eat at The Barn! Large portions of great food & a friendly serving staff.

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    Photo of Amy V.
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    8 years ago

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    10 years ago

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    9 years ago

    Wait time was long very busy and then took awhile to get service as well. Food was so so not really my favorite but okay

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    9 years ago

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    9 years ago

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    9 years ago

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    Page 4 of 4

    Ask the Community - The Barn

    What is the pepper in the spicy ketchup?

    It’s sirachi.

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    Lotte - Lindo chicken

    Lotte

    4.6(104 reviews)
    30.1 mi

    If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

    This place is really really nice from an ambiance standpoint. Really great atmosphere and enjoyed…read morethe overall vibe. The food was good, but I wouldn't say completely outstanding for the price point. I appreciate the farm to table type approach and that's what males need really want to love the place. But the food just missed the mark for the price. Good.... But not outstanding as I would have expected. The drinks were really good and were something different than the normal which I really appreciated. The service was also something that was little awkward. It wasn't bad service, but a very long descriptions of things, back story, etc. when we needed more drinks, we kind of had to flag out waitress down. Again, nothing terrible...we were taken care of fine - but I think when you compare how much it costs vs. what the expectations were - it just overall missed slightly. I am open to giving it another try.

    Photos
    Lotte - Main dining room

    Main dining room

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    Brioche

    The Barn - breakfast_brunch - Updated September 2026

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