Berry Tavern is consistently good. They can get busy quickly on weekends, but the restaurant is a…read moregood size, so the wait usually isn't too long. They also offer outdoor seating, which is a nice option when the weather is nice. If you're planning to go during peak dinner hours, I definitely recommend making a reservation. The service can be a bit inconsistent, which is why I'm giving it 4 stars instead of 5. Overall, it's a good spot that I would recommend.

The food is good, but the service is lackluster. We had a subpar experience a few months ago and…read moredecided to give it another shot. This time was worse. While there are gluten free options, I was served gluten during both visits. The first time was the wrong pasta. The kitchen made me a new meal. The second attempt was fine, but my table ate while I waited and then I ate alone when my food did come. This time we ordered a gluten free pizza as an app. We received a regular pizza. We were told that we would be comped for the mistake and a gluten pizza was on the way. Neither statement was true. An hour after we ordered, after we had completed our meal, we were told the kitchen was backed up and asked if we still wanted the gluten free pizza. We declined because we just wanted to leave at the point, but the regular pizza was still on the bill. We paid it - it's fine. As a member of the gluten-free/celiac community, I would caution others to be extra careful here. We really wanted to like this restaurant, but the very slow service (a hour before we received any food) coupled with the allergy mistakes make it tough to consider again.

My family and I ate lunch at 3 Cod on Father's Day. We had reservations for 3 o'clock, but…read moregetting there early( 2 o'clock) we were graciously seated. The food was amazing! My husband and I got the seafood casserole and it was so good! Our daughters got the lobster roll and haddock dinner. We all loved our meals ! Service was outstanding as well! Plan on coming back again soon!

Not off to a great start. Came in the afternoon to grab a bite at the bar and was promptly ignored…read morefor the phone and chatting at the other end of the bar. I suppose if you're not a local in a tourist town, you shouldn't expect customer service, at least here anyway. After a not-quite-awkward amount of silent time watching the bartenders back, we were addressed. Look the long and short was the service struck me wrong from moment one and I no longer felt welcome when sitting down to eat. Beer selection was decent. Sip o sunshine makes for an excellent sauce. The food was excellent. Salty, delicious roast beef on a perfectly toasted roll, Rueben set up perfect with melting cheese catching the light from the high placed windows. Decor is was cool. Old world nautical theme throughout with rich dark wood tables and chairs. Maybe she had a bad day, maybe I did, and this was what was perceived. Wanted a welcoming lunch place to pop in when I'm in the next town and didn't find it today. The sad part is though the food was good, I don't think the wife and I will give it another go. Shame.

Went back to this place after not having gone for 20 years. As a kid this used to be my favorite…read morespot, and I was curious if the food still tasted the same. This visit did not disappoint. Keep in mind, traditional italian restaurants are not going to pamper you and make sure that all your life problems are resolved and that you feel like a king / queen upon leaving. This just isn't done in italy. It is however, done in america. This place will however give you a wonderful italian meal. We ordered the chicken broccoli ziti and the pasta with meatballs. Fresh pasta on both dishes, the meatballs are some of the best i've ever had. I've been to italy, eaten and cooked with natives, and I personally make a better meatball than most... I know.... but it's true... The bread was fresh, olive oil blend was strong, authentic, and flavorful. All food was fresh. We also got the special crabcake appetizer which was incredible. The plate had a bunch of different decorations, sauces, and olives to keep each bite interesting. Dishes were artfully decorated. Our server was incredibly anxious. So anxious that she could barely listen to any words we said. She did mess up on a few of our modifications and pasta choices but c'est la vie. Service nowadays just isn't great because so many are not motivated to work anymore. So i'm not going to ding a star for that, but it should be noted. Music was beautiful, and we left feeling happy and well fed. I'd say this restaurant alone is better than most if not all the restaurants in the North End area of boston so if you happen to be in the small town of ipswitch, stop in for a nice, authentic italian dinner. This place has been open for over 25 years and survived COVID, that says a lot.

Food is very good. The atmosphere is vibrant but often too loud. Service can be slow. Owner is…read moreabsolutely whackadoodle and a little scary honestly. Worth a try, but my guess is you won't go back.

Went again and hubby and I split Daniellas salad and special of Chicken masala. Huge chicken…read moreportion. So good. Service from Todd was perfect. Everything great. Nice, not too noisy. We went before a show at the Cabot.

We seldom retrace our dining steps when visiting a new area, but given how excellent our first meal…read morethere was made beating a repeat path to Daniella's was an easy choice. An interesting menu, quality over quantity mindset, coupled with outstanding service, a well curated beverage list and delicious appetizers, entres and desserts make this a slam dunk.

Party of 6 Friday night with reservations. Seated immediately, Drinks were great lots of options,…read moreApps were delish, we tried the calamari and the dips. Dinners were good everyone enjoyed their meals, service was excellent.

My girlfriend and I were looking for a nice spot to go on a Friday night and decided to try Soma…read more The place was pretty packed, but I called ahead and they were able to save a table for us, which we really appreciated. It's in a great location in downtown Beverly with a large parking lot behind it, so parking was easy. Unfortunately, the food didn't live up to expectations. We ordered two appetizers: the calamari and the mushroom arancini. The calamari was the strangest version I've ever had, mixed with jalapeños, arugula, tomatoes, and marinara sauce placed underneath. The combination didn't really work, and I wasn't a fan of the sauce being on the bottom instead of on the side.The arancini was better, but still odd. It was served over some kind of Alfredo sauce, which again felt unnecessary. It seems like this place really likes putting sauce on the bottom of dishes, and it didn't enhance the food. The real highlight of the night was the drinks. We both ordered espresso martinis, and they were honestly the best espresso martinis I've ever had. There were several other cocktails that looked great as well, so we'll definitely be back to try more drinks. Overall, the food was underwhelming and didn't meet my expectations. I wouldn't come back for the food, as their takes on classic dishes just didn't work for me. That said, if you're looking for great cocktails, Soma is absolutely worth it, especially for the espresso martinis. Get dinner elsewhere in Beverly and stop by Soma for drinks!

I expect everyone who has eaten at any Davios is familiar with their food and service. But my…read moreexperience goes beyond that. I had a 70th BD gathering there. Suzie, the event coordinator was extraordinary. From our first correspondence she was detailed, guided me through the process and had great suggestions to make the day special. I also have to mention our server Logan. Such a warm, friendly and professional presence a couple of us left an extra gratuity above the facility generated one. The only downside that Suzie tried to remedy, was an extremely loud kids BD party next to ours where the adults were not only rude they were obnoxious. The children seemed quite well behaved. We enjoyed ourselves so much, we put that disturbance in the background and had a marvelous afternoon.

Always an excellent experience at Davios. We came to try the summer dine out Boston menu. It did…read morenot disappoint! Service as usual was on point. The restaurant was a beehive of activity but ran flawlessly.

April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

First of all, Salem is a delight. The Adriatic is conveniently located on a busy corner.. it is…read morewelcoming and fun to walk in and be able to see the passing visitors.. The menu is fantastic.. Mediterranean specialties, beautifully prepared and presented, and fabulous service. We were a large party of 10.. but each course of our dinner was remarkably promptly served .. Highly recommend!!

Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.