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    Soma

    3.9 (447 reviews)
    Closed 4:00 pm - 11:00 PM

    Soma Photos

    SOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Soma

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    Reviews With Photos

    Lejla I.

    I loved the whole experience. It's giving me goth vibes (minus those ugly paintings on the wall, sorry but they are ugly!). We got a shrimp pizza and it was delicious! Medium is enough for two :) server was very nice and they are pretty fast. Today, 5 stars for the overall vibezzz and food!

    chicken pasta + shrimp
    Em B.

    i've revisited soma a couple times recently as i haven't been in years. soma has a comfortable ambiance with a dark lit interior for a casual lunch or dinner. shauna provided great service during a late lunch, and phil was very hospitable and helpful during dinner. first, they don't automatically provide bread, you have to ask for it, and you should! the bread is homemade & super fresh, and they have delicious hummus with it! for lunch, i couldn't decide, and shauna advised that the chicken panini is one of their best sellers. while it is good, i couldn't help but feel like the chicken is prepackaged? when i stopped in for dinner, i ordered a chicken pesto pizza, and again, i felt like the chicken is not made to order. it was decent, but i felt it could use some more seasonings or toppings as it only comes with pesto, roasted red peppers and chicken (topped with arugula). their tequila cranberry cosmo is delicious! bread & hummus 10/10 chicken panini 6.2/10 chicken pesto pizza 6.8/10 tequila cranberry cosmo 9/10 overall i liked their panini & pizza, however i wish the chicken tasted more freshly grilled. i did enjoy the meals more than i did years ago, they have great cocktails, and shauna & phil were great. ambiance: 3.7/5 food: 3.2/5 drinks: 4.5/5 service: 4.5/5 soma: 3.9/5

    Tricia W.

    Hubs and I had a date night to see a show at the Cabot Theater just down the street, so we made reservations for dinner here at Soma. We arrived and were seated promptly on time in a cozy booth next to the windows so we could people-watch too :) (of note, it is quite dark in there!) Our server, Liz, was a well-trained server who knew the importance of prompt, efficient service on a show night! She started us off with complimentary bread and housemade hummus, and O M G. This was the smoothest, creamiest hummus I have EVER tasted! It was seasoned to perfection; after a couple of bites, I thought it might need a bit more salt or lemon but then changed my mind. Even when the bread was gone, I scooped and scraped the last bits with the cute mini spoon they provided! Whew, all that for something complimentary! It gave me great hopes for the rest of the meal! Drinks: hubs had a beer, and I started with the cucumber Cosmo, nice twist but too sweet; I switched to dirty martinis, and those were bangin'! Dinner: we opted to share two small pizzas, thinking they were like personal pan-sized- HA, we would have been okay ordering one! We chose the mushroom and sausage and then the garlic shrimp. Both came out timely and hot! The shrimp was cooked perfectly, and the lovely essence of garlic with the fondita cheese was divine. The broccolini was a huge hit as well, tender but still had some bite to it. Some roasted garlic on top would have put this pizza in the top 1 or 2 pizzas I have ever had! The pizza crust was chewy, crusty, and not limp at all! The mushroom pizza was okay in my book; the mushrooms tasted off to me, but to be honest, it is a hit or miss with me and mushrooms! Hubs enjoyed it very much. There might have been a little too much sauce, and the wilted spinach on top was not needed, but it added a nice presentation. We, of course, could not finish both, which is a shame because we ubered and there was nowhere to store the leftovers :( Overall, it was a wonderful experience at Soma, and we will be back!!

    Rosemary Salt Fries
    Nick Y.

    I had SOMA for the first time early in my college years, and recently visited again, with plenty of times in between. Each time was very good. Most recently, we had their speciality pizza, which was a Chicken Alfredo pie, and their Caesar Salad with chicken. The pizza was alright, probably a 3/5, not as good as their other pizzas. The salad was good with a huge Parmesan crisp on top. We always love their bread with hummus that they serve complementary before the meal. The Rosemary Salt fries were also very good. We had the Bourbon Smash and the Somatini. The Boubon Smash was phenomenal. Highly recommend it! The Somatini was good but with a very prominent cherry flavor. Our waitress was super nice to the large party we were with. She also had great meal and drink recommendations!

    Buffalo Chicken Pizza
    Gabrielle M.

    Always consistently wonderful food with outstanding cocktails and friendly servers! You will also love the incredible house made hummus, it's addictive! On this trip we shared out of this work mushroom Arancini served with rich sauce and greens, like a fried ball of risotto! Crispy, creamy-heaven! The pizza never disappoints and the we always get a large to have enough to enjoy the next day! Be sure to make reservations on the weekends!

    Pizza

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    4 months ago

    Absolutely delicious and vegetarian options as well. Atmosphere is great as well as service

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    Always excellent food and atmosphere . Everything from the tomato bisque to the entrees.

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    Page 1 of 12

    Ask the Community - Soma

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    Organic Garden Cafe - Nacho plate,  as popular as ever!

    Organic Garden Cafe

    4.0(311 reviews)
    0.1 mi
    $$

    I used to go to this place way back when it was called "Rawbert's" and it was my favorite…read morerestaurant, would travel every week from N Andover several times to do pick up. After being a customer for many years I moved to RI and on occasion would come back when visiting. Noticed the menu has been through lots of changes, I miss the "raw" aspect of it. Yesterday was super bowl sunday and I ordered over 100 dollars of food. I would say it was "okay" but the wait was super crazy. We ordered online 3 hours ahead and still ended up waiting another 40 mins for it. The pizza is no longer on a homemade raw base it seems to be on a typical packaged crust. It wasnt what I was used to from this place but it wasn't bad. The mac and cheese was really bad; The macaroni wasn't cooked and it had no flavor. The nachos were very good but super soggy because they were probably waiting for the other foods to be cooked . My sister liked her bowl and I liked my wrap. I'm not a local so I can't say "bring back the spring rolls and the raw based pizzas etc" They do what they need to do to survive.

    My husband and I love Organic Garden Cafe and go frequently. The Sesame Ginger salad is my absolute…read morefavorite --always fresh, flavorful and perfectly balanced and I usually pair it with a wheat grass shot for the perfect energizing boost! Everything tastes incredibly clean and high-quality and the you can feel the care behind the food. The atmosphere is warm and welcoming and the staff is consistently kind. Beverly is lucky to have this gem-- we will always keep coming back!

    Photos
    Organic Garden Cafe
    Organic Garden Cafe - Almond chocolate chunk cookie ($3.75). Delicious. Chewy, addictive & a hint of savory.

    Almond chocolate chunk cookie ($3.75). Delicious. Chewy, addictive & a hint of savory.

    Organic Garden Cafe - Almond butter sandwich ($4). Good.

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    Almond butter sandwich ($4). Good.

    CAVA

    CAVA

    3.4(16 reviews)
    1.9 mi

    Rough start but good food…read more It had opened the week before, and there are kinks to work out. Workers were king of bumping into each other, running around, not one steady at register, kept changing. The ice wasn't working, the worker there was complaining about it to me. Though workers knew what to do in their roles mostly, they were not professional at all. Seemed like nice people but no smiles, didn't speak well (English was their first language), some looked sloppy in really oversized shirts, hair disheveled, etc. Greens options looked good, rice was good, braised lamb was pretty good, steak though cut into very small pieces was good. Important to say that when you order two different proteins, you are charged for the 2nd one. The seasonings on all proteins seemed moroccan, the grilled chicken was spicy, not just plain grilled chicken. Seasonings seemed repetitive to each other. Not a huge fan and I really like moroccan food. Sauces were good - tzatziki was great, good hummus, special feta was good. Prices are pretty high, like Boston prices, wish the prices were more prominent, like when buying 2 proteins, didn't know it would be doubled, thought the one serving was split into 2. Inside seating is like eating inside a pizza parlor which was fine. It seemed clean and new. Outside seating is plentiful and nice. Many were sitting outside. We would go back in another month or two. It's a good options. Wish they had the grilled vegetables for a choice on the protein. They simply didn't have some things because they are new.

    i love cava, and this new location in beverly is great! very clean, fast & friendly staff, and…read moregreat quality "fast food." shantel went out of her way to make my first visit here fantastic. my second visit was great as well, they are a known chain, yet you can tell they care about their customer experience. so happy cava finally made it to beverly! ambiance: n/a food: 5/5 drinks: n/a service: 5/5 cava: 5/5

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    CAVA
    CAVA
    CAVA

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    Greg's Tavern - chicken club

    Greg's Tavern

    4.0(64 reviews)
    0.3 mi

    I am still new here and my friend asked me to go here with our kids. Bottom Line: This is a great…read morefamily friendly place with a variety of foods at different price points making it affordable. My bill was $26.99 and I took half my sandwich home. When you walk in, the decor is such that you feel like you entered someone's dining room. I even remarked to the waiter how much I loved the wood table I was sitting at. Everyone was dressed casual and seemed to be having a good time. There is a big bar that is separate from the dining room with a lot of televisions tuned into sports. If you are into that, this is a great place for sports night. Anyway, the menu has individual and family size pizzas, oversized sandwiches, salads and entrees. The kids menu is good too. I ordered a sandwich with mozzarella sticks, french fries, chicken fingers, w marinara sauce. It was an open face monstrosity and I loved it because I could take half of it home with me. My son ordered the kids menu hamburger. The waiter explained that this sandwich did not have lettuce and tomatoes, which I thought was nice of him to let us know. Since I was penny pinching, I said that was alright. The portion size on his plate was more than enough for a growing pre-teen. I ate the first half of my sandwich happily and it was more than enough. My friend ordered a salad with buffalo chicken fingers and a drink from the bar and she was so happy with her selection. Bonus: *Sports TVs had tennis, basketball, football, sport news and even a WNBA game on. Normally, you are stuck on one sport. *They have a lot of employees. They are employing a lot of people so service is fast and helpful. Support a Beverly business that is supporting Beverly people. I would recommend this spot as a great relax and chill place. Everyone was very nice and I enjoyed my night as a newbie very much.

    The staff are very kind and efficient and the restaurant is clean and spacious but the cooks are…read morepretty heavy on the salt. Their portions are large and reasonably priced and the bartender makes a good drink but ask for water, too cuz their chicken kabobs are so salty!

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    Greg's Tavern - Chicken club

    Chicken club

    Greg's Tavern
    Greg's Tavern

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    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    4.5(50 reviews)
    0.6 mi

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

    Photos
    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Soma - newamerican - Updated May 2026

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