Excellent bar in Woodstock, NY. It's a cozy spot that seems to be visited by locals and tourists…read morealike. The server was extremely knowledgeable, and I had a green bean cocktail I never would've imagined would taste that good. They have a small food menu as well, but I didn't get a chance to try that as we were headed to dinner right after.

This is exactly what I want from a cocktail bar. The inside is unassuming, but comfortable. The…read morebartender was nice and knowledgeable and gave each cocktail the care and attention it deserved. The result was delicious cocktails and some good chat. We were very happy and it was a great prelude for going out to dinner.

We came here for drinks before dinner and sat outside and it was great! We got the happy hour rose…read morewhich was good and a glass of red wine which our friend loved! They also gave very hefty pours. The non alcohol drink was also very good. Service was great and the indoor vibe and decor also looked really nice. Great spot to come before a dinner resi.

Stumbled upon this beautiful bar this evening in Hudson. They were having a board games and popcorn…read morenight, so we stopped in before (and as it turned out, also after) dinner. The wine list was robust and we were able to sample a couple of wines before landing upon the refreshing Lambrusco. The outside seating area was comfortable and well spaced, and inside the bar area is very cute and cozy. The bar tender was friendly and made sure to check on us outside. Would love to go back next time we're in the area.

Sleek, classy and a little bit bougie. Small but airy and some space outside. The waitstaff is…read morenice. Bathroom was really nice and clean. Didn't stay long but it was.

I tried Brunette with a couple of my girlfriends and it was a cute spot to pre-dinner. We went in…read moreon a cold night with snow still on the ground, and it had a really cool vibe, warm and dimly lit, our favorite. Our servers knew their stuff, gave some great wine recommendations. I usually don't white wine outside of summer, but I ended up getting two glasses of a fruity floral one. I was torn between the sparkling pink or the sparkling white, and I usually go for the pink. But they highly recommended the white, and it was *incredible*. A french sparkling white but not champagne, it was the Domaine de Facteur 'La Bulle de Facteur' 2023, the notes said "green apple, florals and honey, a hint of lychee, and plenty of minerality". My mouth waters just thinking of it. We also tried a little charcuterie meat and cheese board of sorts, but honestly, they weren't amazing. Pricey for what you get and nothing really notable. I feel like this spot is better pre or post meal. Drinks and vibe were 100, so I'll be back later for that wine.

Delicious food, classy modern decor and atmosphere. Price points are on the higher end, but the…read morequality of the food is great.

I am a sucker for a good cocktail bar. The fact they offer bao buns was enough for us to stop in…read more The baos come in mushroom or duck, in a flight of 3. We ordered the duck. All you could taste was the hoisin. So sweet it buried the duck and the pickled vegetables. Why was it garnished with random lettuce? Who knows? The heavy-handed hoisin was bad, but the buns' lack of fluffiness was downright depressing. The cocktails were a blast. The one mocktail was a hit. The tiki-themed Portal, served in a poisoned-apple mug, was fun. The espresso martini was the highlight of the night. I could have used 40oz of it. Recommend the drinks. Skip the bao.

I love going out to eat and have had many wonderful meals. So it means something when I say that…read moreChleo is special. Everything we ate had an amazing and unique blend of flavors. And the wine was also tasty. Next time I'll try a cocktail! The service was great. We started with the sourdough (which came out hot from the oven), butter, and grilled winter pesto. The pesto was smoky and hearty. The butter also had a wonderful flavor. We also had lamb pasta with olives and anchovies, pork collar, and smoked carrots with feta and dill. Amazing flavors with those dishes as well. Then we finishes with the blood orange tartlet and sourdough sundae. The mix of flavors in the sourdough sundae was incredible. One of my favorite desserts that I've had in a long time! I already look forward to returning. Their menu changes regularly, so maybe there will be some new items to try next time.

Great dinner spot with a seasonal menu! We tried the swordfish, pork collar, and lamb pasta. All of…read morethe dishes burst with flavor. I would recommend the swordfish, which was fresh and tender, and the pork collar, which was well executed and came with rich creamed kale. The lamb pasta was too inventive and not as cohesive, as it had fennel seeds and anchovies.

What a cozy spot! Love the ambiance in here, fresh food served with a twist of west coast flair!read more

I had a great meal at Sonder when visiting Kingston. Great wine selection, delish starters, mains…read moreand desert. The menu is seasonal but the crab toast, gem salad, lobster pasta, salmon, pickles and cucumber salad were all legit. The staff was very nice and attentive and it had kind of homey vibe. I'll go again on my next visit.

A beautiful venue offering delicious Balkan food, genuinely friendly service and an amazing wine…read morelist (including bottles from far-flung countries like Croatia, Slovenia and Georgia), Oda Wine Garden is a uniquely wonderful place. They have an outdoor dining space bedecked with gorgeous flowers, as well as a cozy indoor dining room. It was a busy night but our server was warm, welcoming and attentive. My glass of Croatian rose wine was well balanced, fruity and a nice pour. Partner's cocktail "Illyrian Beauty" was scrumptious and served straight up (rather than overly diluted with ice, a pet peeve of ours). Shrimp with feta cheese starter was a pleasant surprise, the shrimp bathed in a green sauce made with fresh arugula and garlic. Slices of homemade bread came in handy to mop up that yummy sauce. Half chicken topped with pomegranate and corn was tasty and succulent, came with a generous side of lemon potatoes and well dressed greens. My branzino, a well crisped filet topped with a delicate lemony sauce and healthy greens on the side, was the best preparation of the dish I've ever enjoyed - seriously! It's too easy to ruin this delicate fish, but Oda elevated it to new culinary heights. We will definitely stop by again. Hint: They're popular so reservations are a good idea.

Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

Went for dinner last night after our drive up. It was such a cozy atmosphere & reminded us of both…read moreGermany & Alsace. The beer was delicious with solid options. We had the raclette, herbed spaetzle and split chicken schnitzel. First, the raclette was so delicious. The cheese was warm and gooey over tender potatoes, and accompanied by various pickled items & crostini. The herbed spaetzle was good, though a touch sweet for my taste. Regardless, it was delicious and warm. The waiter had the schnitzel split for us without asking, which I appreciated. It was juicy and paired with sour/sweet red cabbage and mustard/tangy German potato salad. The meal was very filling and not badly priced. The food here is legitimately delicious, not "just good" for a restaurant near the ski resort. We sat outside on the upper deck with a nice mountain view. After dinner we had a drink by one of the open fire pits outside, which was a cozy way to end a delicious meal. We will definitely be back when in the area.

Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

Cute wine bar - amazing charcuterie platters!! Nice selection of wines. Service was attentive.read more

My last few reviews have been on the curmudgeonly side so even though I already reviewed Sunshine…read moreColony a year ago I wanted to balance my karma with some unmitigated praise. The place is still charming as ever, with excellent beverages and bites in a funky garden setting behind a Main Street storefront. Today we had a lovely glass of orange wine -- I'm no wine connoisseur so won't attempt to describe it, but it was enjoyable. Also tried Porch Beer" from Arrowood brewery in Kerhokson which was a refreshing sour.We liked both a lot. Food is provided by a separate entity operating out of a tent in. the back. We lucked out on a strong array of vegetarian options since there was some issue with the pork supplier. We had a peanut tostada! and two kinds of veg tamales, one of which was made from red corn masa. All were as delicious as they were unusual. There is no table service anymore; you order at the bar and at the food tent, but everyone is friendly and courteous. Music was terrific, which I recall from last year. Just relaxing, feel good, low key tunes. Just a little chill happy making afternoon snack. Highly recommended.

What an exceptional experience at brunch today. I took my pups for a hike and then wandered into…read moreSunshine Colony. They had whole smoked trout with veggies as one of their specials today and my pups and I were in heaven. For $30 a platter, there was no hesitation to order another. The first plate was locked clean. My pups are now napping and likely dreaming of what they just experienced. Staff are warm and easy-going. There is lovely live music being played 5 feet in front of us. The outdoor wood urine oven, fresh vegetables and lovely drinks add to the entire experience. Hidden gem!