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    The Bell

    4.1 (42 reviews)
    Closed 11:30 am - 10:00 pm

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    G & T Turbo
    Leslie S.

    We made a reservation after hearing how crowded it was when they first opened, but it was pretty empty for a Saturday lunch. I got a G & T Turbo to start and the server was confused about whether or not the gin was juniper forward. Food wise we started with the scotch egg and it was delicious. The sauce under the egg halves was the perfect pairing. We decided to split the fish and chips special and the steak and Guinness pie. The fish was cooked perfectly and I loved their tartar sauce. I skipped the mushy peas since I don't eat peas and the other side was fries which were quite salty. The steak and Guinness pie was good but it was salty as well. The decorations inside are quirky and they have some indoor heaters for when it's cold. I enjoyed seeing all of the fun paintings they had on the walls.

    Decor
    Jordan L.

    This place has the coolest looking inside of any restaurant I've been in in a while. Obviously British pup style, but they went above and beyond with plenty funny portraits. Our waitress was great helped with our recommendations. I had heard this place was overrated, but that was not my experience. We started with a scotch egg, which I'm a huge fan of and am picky. This didn't disappoint. Had that little horseradish zing in the sauce, cooked well, and nice and crispy outside. Mains we split the fish and chips and steak Guinness pie. Loved the peas, the fish was so crispy on the outside and soft on the inside. I was worried the steak would be too tough, but it was cooked down well and enough to be very easy to chomp on.

    Fried fish sandwich
    Uriia H.

    Visited here one night for dinner with some friends. Very cute and quaint inside. I think it was a tad bit too dark but I guess that's an English pub vibe? I ordered the endive salad and the fish sandwich with fries. The salad was delicious but overpriced for the portion size. My friend and I split it but it's definitely a serving for 1. The fish sandwich was really good. The fries were crispy and the aoli was fantastic! There is street parking in the surrounding area, and I would suggest making a reservation. Staff was great, and I would visit again to try other things on the menu.

    Eating Fishmongers Pie
    Shannon S.

    The Bell is a British style pub type environment. The inside area here is a tiny space while they do have a nice outdoor patio area. They have also added a cool looking oyster bar on the patio but it wasn't open during my visit. Service was VERY slow here and the food menu is VERY concise. My dining companion got the Fish & Chips which was a great portion size and a good meal. I unfortunately got the Fishmonger's Pie which was a riff on a Shepherds Pie which had shrimp, mashed potatoes, peas, carrots, parsnips and cheddar cheese. I don't think I had even half of a shrimp in this dish and it was extremely overpriced for having just a few tiny bits of shrimp in it. My overall impression for my first visit is that this place has generally expensive and overpriced beer and cocktails while the food is all over the place for the portion sizes. I really like the idea but I don't like the execution so far. I've been to actual British pubs in Britain and been to nice British pubs around the USA and this one just is not anywhere near the top of my list of food experiences.

    Red snapper crudo and steelhead dip with fried saltines
    Clifton K.

    Last night, I visited The Bell in Mid City, and I was really impressed by the atmosphere and overall vibe--it was fantastic. I ordered the snapper crudo, the steelhead dip with fried saltines, and the fish and chips. Each dish was excellent. Their fries, in particular, are some of the best in the city. My only complaint--and this might be more of a general observation about the direction the restaurant industry is heading--is the price. The fish and chips were $26, which feels a bit steep. I'm not sure why it needs to be that expensive. That being said, everything was very delicious.

    New Menu 6/26 - More customer friendly. It is Awesome!!!!!?

    This is now a very great English Club the food is awesome and the drinks are awesome and the only thing better than the food is the people working here.

    a 3% "tech fee" (not a credit card fee), what nonsense. Our lunch for two was almost $150 due to high price points on everything

    The food is about what you'd expect for an English pub, fine not great. But what wasn't fine -- the nickel & diming via a 3% "tech fee" surcharge (was not a credit card fee), and the overall spend due to line item prices. $14 for Negronis? Sheesh this isn't a craft cocktail bar. $21 for half a dozen oysters, $18 for a salad, $13 for the scotch egg, etc. These are high-end prices for pub-fare. The new "tech fee" was the last straw -- the manager explained their out-of-state owners leverage this on all their restaurant properties to pay for their point-of-sale system. This is a scam of course, because a business' equipment costs are part of their overhead -- you build that into your (already quite high) prices. Won't be back.

    Charlotte P.

    We had a Wednesday night reservation and the restaurant appears to be always hopping. Our server Sarah was friendly and did a great job of anticipating our need for water and cocktail refills. Our group ordered a lot of food so we could try everything! The yellowtail crudo app was light and fresh, hush puppies were flavorful and came out piping hot. The smoked trout dip was rich and salty and fishy in a good way. The fish sandwich was generous in size and everything was hot and crispy. The fishmonger pie was my top choice of the evening - so hot with creamy potatoes and lots of assorted seafood bits. Here's the low points- the cauliflower salad was not a salad as it had no greens, just a large slab of cauliflower with sauce and bits of pickled fennel (which I couldn't taste). This needs to be totally reworked where the cauliflower is cut up into fork sized pieces and the fennel should be fresh shaved and generously applied and it should under apps not salads. The Siam salad was equally problematic. Labeled as a Napa cabbage dish, my salad came with 90% shredded purple cabbage and 10% shredded Napa cabbage. It was a travesty and I should have sent it back. Aside from the two "salads" everything was great!

    Fishmongers pie, celery salad, steak frites
    Emily V.

    I love the Bell. My boyfriend and I have been a few times now. When it first opened it was difficult to get in but we've been able to walk in since. The atmosphere is cozy inside, it's perfect for winter nights. My boyfriend always gets the Guinness which is on tap but I've like the cocktails I've tried there. All the food is really good too. My favorite has been the celery salad because it's just really unique. Although the fish sandwich is delicious too. I also love the fishmongers pie! Worth checking out!

    deep fried mussels
    Re H.

    Made reservations with son #2 and Jen L. . Glad we did as the place was packed at 7:30pm. It's the new kid on the block, so I get it. A group of 4 were just chatting away and completely blocked the entrance, if I was seated at the table closest to the entrance, I would be annoyed. We were seated quickly in the side room, great English pub type vibes and really fun art. While the atmosphere is very English looking the menu is not. We started with the Crudité, the smoked trout dip & crackers and the fried mussels. I really enjoyed the onion dip served with the crudité, but the veggies were odd and some undistinguishable, maybe fennel? I was surprised not to see a cheese plate or pickle plate. I ordered a Guinness, it was served in a fancy Guinness glass. Next we had the Siam salad and the Endive salads, I ate the Endive which arrived chopped with stilton and apples, a great combination. My son and I both had the fish sandwich with fries. We also ordered the peas. The bun was very soft with slaw and a sizable piece of fish. I added malt vinegar to my fries, fish and the peas and really enjoyed all of it. They served a vinegar aioli as well, but I personally preferred just using regular malt vinegar. These were probably the closest to traditional pub food on the menu. No dessert offered, we were just offered the bill. After we inquired we were told their soft ice cream machine would be up and running shortly. It was really noisy, the people behind us were shouting so loud, we could barely hear each other at our own table. After they left it was a way better atmosphere. Overall a great dining experience and surrounded by cool vibes. Pip pip and cheerio chaps.

    Trout Dip and Tequila Mosco Mule!
    Kourtni R.

    A solo Friday night brought me here. I got the trout dip and a tequila Mosco Mule! Loved it!!!

    Oysters and Guiness beer
    Ginger A.

    The oysters and the Fish Mongers pie and the fries and Guinness were excellent!! Our waitress was so good and attentive!!! We enjoyed our meal outside.

    1/2 pint, decor.

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    8 days ago

    Pricey but good, excellent burger and fish & chips. Fun atmosphere for World Cup matches.

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    7 months ago

    Cute little place, friendly staff and enjoyed the food - I've been back several times and it's consistently on point

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    2 years ago

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    1 year ago

    Great service! Great food! MUST TRY FROZEN GIN & TONIC!!! Super cool very nice pub atmosphere

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    Ask the Community - The Bell

    Review Highlights - The Bell

    The oysters and the Fish Mongers pie and the fries and Guinness were excellent!!

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    The Howlin' Wolf

    The Howlin' Wolf

    3.6
    (291 reviews)
    2.8 mi
    $$

    Spent Thursday evening at Gumbeaux Comedy at The Howlin' Wolf Den, and it was a fun, upbeat…read moreshowcase of up-and-coming local and regional comedians. The Sit Down Comedienne and Red Bean absolutely stole the show. Their timing, delivery, and audience interaction had the room laughing from start to finish. A few of the other comics are still finding their rhythm, but that's part of the charm of supporting emerging talent. Located just across from the Ernest N. Morial Convention Center, The Howlin' Wolf Den was easy to find. It was fully wheelchair accessible and much larger inside than its exterior suggests. The venue also features a full bar and a reasonably priced finger food menu, making it a great place to spend an evening. Overall, it was a relaxed, entertaining night filled with plenty of laughs and a great way to kick off my New Orleans visit. #TysAdventures26 #HowlinWolfDen #GumbeauxComedy #NewOrleans #WheelchairAccessible #SupportLocalComedy #RedBean #TheSitDownComedienne

    Food 3.5/5 Service 4/5…read moreAmbiance 4.5/5 I was visiting New Orleans for the weekend, and being tired from a flight in, I wanted something close to the hotel. My friends picked a spot, and we went - and we had no regrets. There was one man running the whole kitchen the night we came in, and he was doing great, although he was very busy. Food came out great, my friends had the "Badass Burger" which they all praised, especially the fresh fries. I personally had the Hot 8 Sampler and a simple Bacon Quesadilla - and those were no slouch either. If I had anything to complain about, it's that the price is a little high for the food you get. Though, that's to be expected so close to the convention center in a dive like this. Overall, my friends and I had a great experience - and we'd all be happy to come back.

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    Cuban sandwich and fries
    Cuban sandwich and fries
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    Howlin' Wolf

    The Bell - pubs - Updated July 2026

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