Intimate, family-friendly, great vibe! Pizza might be one of the best kept secrets-- best we've…read morehad i a long time. Staff was attentive, not overbearing. We were not rushed and it felt like a family dining room. If i could give it more stars, I would.

Came here with several friends last week and loved everything we had here! We ordered the focaccia…read moreappetizer to share, the bread was so crispy on the outside and soft on the inside. The tagliere plate had a great assortment of cheese and cured meats, and even had some spicy cheese. Pizza was also delicious, wood-fired with a soft crispy crust, but I also found it fell apart easily when picking it up. And the tiramisu was one of the best I've had, so light and yummy and not too sweet. Service was good as our waitress came to check in on us multiple times during the two hours we were there. Ambiance could be a tad loud when it's more crowded, but we were able to mostly hear each other without yelling. Overall, great experience here and would definitely come back.

This is a local gem that is well worth the trek uptown. My Florentine friend, who just moved to…read moreNYC, recommended it and I was very impressed. He even spoke with the servers to study the wine selection before he chose one for us. The pizzas were considerably big for personal pie and I was happy. I got the diavola and my friend got the vongole. They also do gluten-free pizzas! *Make sure you leave space for dessert. We had the creme brulee and it was perfection! I think they have another restaurant in midtown, but I liked how cozy this one was. It was a warm and cozy spot for a winter's eve.

Plating tricks are the ugly truth about kitchens. The more they're practiced the more your food…read morewill be a facsimile of cooked cuisine and simply pre-prepped food instead. The contorni here are just that. It says roasted but the beets aren't, they're boiled and precooked and chopped at that from a plastic bag. No effort was made to make them taste any different than that either. The broccoli was similarly boiled and well, that's what they do in England but this is a restaurant calling itself Italian. The garlic was burnt and the boiled broccoli was smeared in vegetable oil -olive oil or butter would have been the possibilities for the pan but this broccoli was never in a pan. The lasagna which is normally a winner leaked a lot of water into a puddle on the plate and that happens when it's frozen but not fully thawed and reheat din a hot enough oven. The Riesling was a bit sour but the some of the others are undrinkable. A quar which in Europe would be 2 and a half glasses in a little pitcher is 1 and a third glasses in a curious tiny vase, so order two individual glasses because there are no savings on offer. Which is odd as wine is an inflation anomaly - a decent bottle runs 12 to 20 dollars at a wine store and did 20 years ago too. For the prices these cheap wines are very bad value though some of the reds are less disastrous. The pizza is great and I have no complaints about it but the word is out and the delivery guys are humming at the door through diner bumping into the back of your chair in a small huddle if as we were you are seated there. It's a descent going down at this nice little place. It is a bar that serves decent snacks, but can microwaving and shrinkfaltion be far off? One suspects not, unless they hire some sous chefs who took a 12 week course at a culinary school - but they won't. There's no chef here.

If you eat here, prepare to be sick. The pizza is old and disgusting and you'll feel sick because…read moreyou'll wonder if you ate anything. You ate garbage. The pizza here is a dollar and person serving this garbage is dressed up as a chef. He's not a chef. He's an idiot that heats up cardboard pizza on a paper plate and gives it to other idiots, like me, to eat. Now there are alot of hungry kids who go to Hostos Community College and they don't have alot of money so they buy this garbage. This pizza has no cheese, no sause, no flavor. This pizza, this shitty garbage that made me sick, tastes of day old expired bread taken from the ass of bus driver who has sat on his lunch for a day. I highly recommend NYC Health Inspectors to investigate and shut this place down immediately to prevent further loss of lunches in the toilet. -100 percent DO NOT BUY HERE. You've been warned.

Haven't had good pizza in such a long time. I moved to Houston about a year and a half ago and came…read moreback to visit and was staying at a place a block away from this pizza place. I'd always shared with people that there's so many $1 pizza spots in New York City that were pretty good. This is probably the best $1 pizza spot I've ever had. They don't add too little or too much of any particular ingredient. I'd recommend it and can't wait to have it again!

This business never disappoints! I've ordered personal pies from here on several occasions, and…read morethey're the perfect size--great for enjoying on your own or sharing with someone else. My absolute favorite, though, is the penne vodka slice. It's incredible! No one makes pizza quite like this place. The flavors, the quality, and the overall taste are unmatched. It's one of those places you genuinely miss when you move away, and I definitely miss having it nearby. Whenever I ordered delivery, my food arrived quickly and consistently fresh. And anytime I'm uptown, I always make it a point to stop by. Great food, great service, and a spot that never disappoints.

Pizza was good. Better than most. A bit overpriced for what it is, and the people at the counter…read morecould use a little more pleasantry. They're not the most welcoming. The definitely bank on being the only place of its kind in the area or within walking distance. Not sure they'd be able to compete on an area where they had competition.

So damn delicious! i wish it was knew about it when i first moved to the area, get some! Added…read moreparm, honey, red chili flakes and oregano but if you're not into that its so good on its own too

Awesome place. The food is delicious and the staff is so friendly. Pasta is amazing. The ambiance…read moreis nice, great place to grab lunch!

This place is super delicious. Their pizza is hot, crisp, and flavorful. The cheese was gooey and…read morethe sauce was to perfection. I ordered some desserts as well. They have so many to choose from, but you have to get their NY cheesecake!

The slice was good. Service is bare bones unless you're a regular it seems, which I tend to see a…read morelot. It doesn't bother me, but I mention it because other people might be put off by it.

OLD school joint where time has moved on but nothing, absolutely nothing else in the place has…read more There's history just seeping out of the walls, which are lined with vintage photos of everything and everyone that has anything to do with the spot. The coal fired oven is something to see and the pizza is perfect. The crust, the sauce, the cheese all perfection. The staff eventually warmed up to our large group and once relaxed were perfectly lovely and helpful. Patsy's is an institution and you can see, smell and taste why.

- Arrived for dinner around 6 PM on a Saturday, and there were already several parties dining…read moreinside; the take-out slice counter is located to the right of the main dining room, with an additional seating area off to the left - The interior has a very old-school, vintage charm; walls are lined with framed photos of past patrons, giving the space a classic neighborhood restaurant feel while still being comfortable and welcoming - Service was excellent throughout the meal--staff were friendly, attentive, and checked in consistently without being overbearing - The food was very good overall: house salad was generously portioned with fresh greens, sliced mushrooms, onions, and plenty of olives, all well coated in balsamic vinaigrette (a bit olive-heavy for my personal taste); calamari was lightly breaded and perfectly fried, served with a warm, tangy marinara sauce; the Patsy's Special pie was the standout--soft, thin crust with a flavorful sauce, gooey cheese, and tasty toppings that all balanced really well together - One thing to note: this is a cash-only establishment, so come prepared

Good spot. Always come in here for a cheap, quick bit between classes. Pretty good slice and quick…read moreservice. Only a few seats but I've rarely had trouble snagging one!

On a day I wanted pizza, I came across Uncle Tony's. I think they are related to the nearby Italian…read morerestaurant Fumo's as they had some of their pizza boxes in the shop. I was looking forward to that since it's a sign they make other food well enough to open another shop. When I was ready to order, they were out of the Grandma Slice. But they did say it was a few more minutes until a fresh one was ready so I order a buffalo slice, grandma slice, and a ginger ale. I picked up the ready made slice and drink and was told they'll call me for the last one since I was eating in. The grandma slice gets made and they just didn't call me, I finished my starting order and then asked about it. The person by the register simply forgot which happens. They then gave me my last slice. As for the pizza, they make thin crust pizza like a New York style. It was good and flavorful. Personally, I enjoy my pizza to have more sauce under the cheese or when I'm in NYC I often want a greasy or oily pizza from a small shop which they didn't do here. I don't really have complaints about Uncle Tony's, just wasn't really my preference of pizza style. I can see others really liking it though