The best slice of pizza in the Bronx i've been going to this pizzeria. Long time quality is still…read morethe best.

Attempted to eat lunch here... Asked about a bathroom and he…read moresaid no. I asked where I could wash my hands before eating and he shrugged his shoulders- said it's closed. They have lost their mind if they think I'm spending $45 in fried shrimp and $28 on veal Parmesan without access to a restroom. I left and will not try this place again. Walked out

Intimate, family-friendly, great vibe! Pizza might be one of the best kept secrets-- best we've…read morehad i a long time. Staff was attentive, not overbearing. We were not rushed and it felt like a family dining room. If i could give it more stars, I would.

Came here with several friends last week and loved everything we had here! We ordered the focaccia…read moreappetizer to share, the bread was so crispy on the outside and soft on the inside. The tagliere plate had a great assortment of cheese and cured meats, and even had some spicy cheese. Pizza was also delicious, wood-fired with a soft crispy crust, but I also found it fell apart easily when picking it up. And the tiramisu was one of the best I've had, so light and yummy and not too sweet. Service was good as our waitress came to check in on us multiple times during the two hours we were there. Ambiance could be a tad loud when it's more crowded, but we were able to mostly hear each other without yelling. Overall, great experience here and would definitely come back.

Plating tricks are the ugly truth about kitchens. The more they're practiced the more your food…read morewill be a facsimile of cooked cuisine and simply pre-prepped food instead. The contorni here are just that. It says roasted but the beets aren't, they're boiled and precooked and chopped at that from a plastic bag. No effort was made to make them taste any different than that either. The broccoli was similarly boiled and well, that's what they do in England but this is a restaurant calling itself Italian. The garlic was burnt and the boiled broccoli was smeared in vegetable oil -olive oil or butter would have been the possibilities for the pan but this broccoli was never in a pan. The lasagna which is normally a winner leaked a lot of water into a puddle on the plate and that happens when it's frozen but not fully thawed and reheat din a hot enough oven. The Riesling was a bit sour but the some of the others are undrinkable. A quar which in Europe would be 2 and a half glasses in a little pitcher is 1 and a third glasses in a curious tiny vase, so order two individual glasses because there are no savings on offer. Which is odd as wine is an inflation anomaly - a decent bottle runs 12 to 20 dollars at a wine store and did 20 years ago too. For the prices these cheap wines are very bad value though some of the reds are less disastrous. The pizza is great and I have no complaints about it but the word is out and the delivery guys are humming at the door through diner bumping into the back of your chair in a small huddle if as we were you are seated there. It's a descent going down at this nice little place. It is a bar that serves decent snacks, but can microwaving and shrinkfaltion be far off? One suspects not, unless they hire some sous chefs who took a 12 week course at a culinary school - but they won't. There's no chef here.

This is a local gem that is well worth the trek uptown. My Florentine friend, who just moved to…read moreNYC, recommended it and I was very impressed. He even spoke with the servers to study the wine selection before he chose one for us. The pizzas were considerably big for personal pie and I was happy. I got the diavola and my friend got the vongole. They also do gluten-free pizzas! *Make sure you leave space for dessert. We had the creme brulee and it was perfection! I think they have another restaurant in midtown, but I liked how cozy this one was. It was a warm and cozy spot for a winter's eve.

If you eat here, prepare to be sick. The pizza is old and disgusting and you'll feel sick because…read moreyou'll wonder if you ate anything. You ate garbage. The pizza here is a dollar and person serving this garbage is dressed up as a chef. He's not a chef. He's an idiot that heats up cardboard pizza on a paper plate and gives it to other idiots, like me, to eat. Now there are alot of hungry kids who go to Hostos Community College and they don't have alot of money so they buy this garbage. This pizza has no cheese, no sause, no flavor. This pizza, this shitty garbage that made me sick, tastes of day old expired bread taken from the ass of bus driver who has sat on his lunch for a day. I highly recommend NYC Health Inspectors to investigate and shut this place down immediately to prevent further loss of lunches in the toilet. -100 percent DO NOT BUY HERE. You've been warned.

Haven't had good pizza in such a long time. I moved to Houston about a year and a half ago and came…read moreback to visit and was staying at a place a block away from this pizza place. I'd always shared with people that there's so many $1 pizza spots in New York City that were pretty good. This is probably the best $1 pizza spot I've ever had. They don't add too little or too much of any particular ingredient. I'd recommend it and can't wait to have it again!

This business never disappoints! I've ordered personal pies from here on several occasions, and…read morethey're the perfect size--great for enjoying on your own or sharing with someone else. My absolute favorite, though, is the penne vodka slice. It's incredible! No one makes pizza quite like this place. The flavors, the quality, and the overall taste are unmatched. It's one of those places you genuinely miss when you move away, and I definitely miss having it nearby. Whenever I ordered delivery, my food arrived quickly and consistently fresh. And anytime I'm uptown, I always make it a point to stop by. Great food, great service, and a spot that never disappoints.

Pizza was good. Better than most. A bit overpriced for what it is, and the people at the counter…read morecould use a little more pleasantry. They're not the most welcoming. The definitely bank on being the only place of its kind in the area or within walking distance. Not sure they'd be able to compete on an area where they had competition.

So damn delicious! i wish it was knew about it when i first moved to the area, get some! Added…read moreparm, honey, red chili flakes and oregano but if you're not into that its so good on its own too

Awesome place. The food is delicious and the staff is so friendly. Pasta is amazing. The ambiance…read moreis nice, great place to grab lunch!

This place is super delicious. Their pizza is hot, crisp, and flavorful. The cheese was gooey and…read morethe sauce was to perfection. I ordered some desserts as well. They have so many to choose from, but you have to get their NY cheesecake!

The slice was good. Service is bare bones unless you're a regular it seems, which I tend to see a…read morelot. It doesn't bother me, but I mention it because other people might be put off by it.

OLD school joint where time has moved on but nothing, absolutely nothing else in the place has…read more There's history just seeping out of the walls, which are lined with vintage photos of everything and everyone that has anything to do with the spot. The coal fired oven is something to see and the pizza is perfect. The crust, the sauce, the cheese all perfection. The staff eventually warmed up to our large group and once relaxed were perfectly lovely and helpful. Patsy's is an institution and you can see, smell and taste why.

Been coming here for years with my grandfather who grew up a few blocks away. Patsys for me always…read moremeant nostalgia and maybe I'm biased, but my favorite slice - sauce is fresh and light crust with that perfect char. The takeout counter workers have been getting more entitled and brazen in their interactions, while the price goes up. They'll make rude or snippy comments and the type of service you get feels like it depends on what mood they're in. I don't care that you work at Patsys or that this is NY, you're not doing me a favor and you're not special. This is not the service standard for working at a renowned NYC institution. While I still think Patsys has a great slice and is nostalgic for me and I'll still go back, the next time they have an attitude, they're going to get it back two fold. Patsys, you really need to remind your employees that they're in the customer service business and if they can't handle dealing with customers or are annoyed, they should leave and find another job.

The BF and I had tickets to a show at Harlem Stage on this blustery cold night and had made our way…read moreup to Harlem from BK much quicker than expected. A quick search on the Happy Cow app revealed Uncle Tony's and its vegan pies! We decided to swing by and grab a couple slices. The service was reasonably friendly and super quick. The vegan slice was delicious! The crust had just the right amount of crispness on the bottom and was topped with plentiful tomato sauce, vegan cheese, and generous dollops of basil pesto. The pizza was truly outstanding and the dining area was welcoming and bright. Next time I am in the neighborhood, I will definitely be back!

Really nice place!! the slices are kinda expensive tho. I will come back because it's close to the…read moreschool, but they are mad expensive

Today for my birthday I decided to order a pizza pie for delivery, I was told it would be 45 mins…read morewhich was fine. 45 minutes later pizza arrives, delivery person don't come upstairs and worst part the whole damn pizza is cold. I literally live four blocks from the establishment. How the hell I wait 45 minutes for a cold pizza. My son took the pizza back and got my refund. They didn't offer any apology or compensation towards a future order. This is not how you treat customers who frequently visit your business.

Don't get delivery. They made the order and then just forgot to deliver it and DoorDash had to call…read morethem and remind them. It took over an hour for me to get a personal pizza made and delivered 1 block away. Unacceptable.