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    Sottocasa Pizzeria - Harlem

    4.5 (394 reviews)
    ModeratePizza, Italian
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Sottocasa Pizzeria - Harlem Photos

    Business Info

    SOTTOCASA PIZZERIA - HARLEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Menu September 2025
    David Y.

    Came here on a Thursday night. Initially had plans to hit up 314 Pizza but there was an event and came here as a backup. The place has a nice vibe, dim but not too dim and an intimate atmosphere. Watch your step as you enter, steps going down to the place. Ordered the Diavalo and it was a little salty for my taste, might have been the olives but still pretty good. It was hard to cut the pizza with a fork and knife and the pizza itself was not thick, kinda odd since I was trying really hard to cut it. They serve some sort of spicy olive oil which was nice to dip your crust into, it had a slight kick to it. My spice tolerance is low. Overall had a good experience. * 3.5 Stars * Cup of Parmesan cheese is $1.50 * Good service * Street parking

    Andreas K.

    And time and again, this is a wonderful place to grab a delicious bite. So far, none of the choices have gone wrong, and one leaves with a great deal of satisfaction. PREVIOUS REVIEW: Small and simple restaurant with wonderful Italian pizzas, thin-crust, very delicious. But before even starting that, consider the sangria (particularly if the weather is hot outside), and consider finishing the feast with some dessert, eg the panna cotta or the coconut icecream or the lemon icecream with prosecco. Delicous.

    Leslie B.

    Ambiance is so, so homey; we usually go here for date night. The service is kind and really holds it down even when it gets busy. I recommend Sottocasa if you are looking for an inviting yet authentic Italian pizzeria spot where it feels warm, intimate, but full of chill energy for friend groups or couples. As far as food, the meat board is delicate and delicious. The pizzas are of a fluffy, crackly crust with a tasty sauce and a thin body. Cheese is always fresh and melty. The meat toppings are also fresh and taste great.

    Alan S.

    At a recent lunch in Milan's Isola I missed out on a chance to try an exquisite Neapolitan pie out of an experimental urge to taste a pizza fritta with escarole. I had to correct my error with a proper Neapolitan pizza upon my return to NY. Sottocasa predates the newer wave of competitors in the city like L'antica and Una Pizza Napoletana. It's been more than 10 years since I last had their pizza, but it's still one of the best in the city of this genre. We shared the reginela with mozzarella bufala and the exquisite aglio olio. The decadent serving of ricotta and mozzarella on the aglio olio made it hard to eat more than one slice. The tomato sauce on the reginela had a nice level of tartness.

    The Margherita pizza (GF)
    Laila F.

    Amazing wood oven pizza! Friendly and attentive staff and the best gluten free options I've had so far. Great price and great vibe

    Laura pizza (below)
 Romana pizza (above)
    Carol S.

    Ok pizza and ok service. I didn't like that the pizza was so wet and didn't hold up. You really needed a knife and fork to eat it. Perhaps this is more authentic, Italian way. We ordered two pizzas: Laura and Romana. I personally did not like either of them. They tasted a bit bland and with the Romana, I just tasted the capers. I couldn't really detect rosemary in the Laura either. Maybe I should've tried something else since I know this is a neighborhood staple pizza shop and the restaurant was full when I went. We could've ordered just one to split (they're "personal" size, but I think it's big enough to split between 2 people, unless you're very hungry). The waiter wasn't that kind and came off as dismissive when I asked about the pizzas. He was quick to give us our check and have us pay though! However, I will not be ordering for delivery or revisiting.

    Boscaiola: tomato sauce, mozz, hot Italian sausage, gorgonzola, mushrooms, basil
    Esther G.

    I've dined at the Brooklyn, and now I love it here too! These are excellent wood-fired pizzas, and I've both dined here and gotten takeout. I'm very slowly working my through the menu and I've yet to find a pizza that's a dud. I do prefer the red sauce, and love the pizza with eggplant (verdure and parmigiana) and the anchovies (napoli).

    Eddie S.

    This is now my go to pizza spot. The crust had great texture and the cheese tasted fresh. I liked how the toppings were evenly spread. The restaurant itself had a laid-back feel and the staff made us feel welcome. Loved everything about it.

    Margarita
    Cailin C.

    Really great pizzas in Harlem! Straight off the bat, I will say my one miff was that no matter how empty the restaurant, they will make you wait at the bar until your full party has arrived. I was a little frustrated by it, and I could hear the frustration from the next two parties who came after me, when they asked, "Everyone's here, can we sit now?" If it's a full restaurant, I completely understand, but only 5 tables were occupied, and they have their expanded space in the back, so I'm not sure why to have people wait at the bar when no one's going to order a drink there until their whole party comes. If anything, I'd order a drink at the table so it's not much carrying back and forth. Otherwise, the pizzas are great! They're a reasonable personal pie size, cut into quarter slices. I ordered the Bufalotta and it was so, so delicious!! I'm still dreaming about it: arugula, prosciutto, buffalo mozz, and basil! I also shared the Popeye, and that was pretty good, too, for a vegetarian option! The restaurant is very cute and I would definitely come here again, I would just wait for my party outside before coming in altogether. I know, I know, a first world problem, lol, but it really makes a difference on the experience.

    Cole D.

    Got it to go. Two pizzas. One marinara. The pizza is authentic Italian style. Smoked crust that is chewy and sweet. It's refreshing to eat this style again in New York. Plenty filled three guys with 2 pizzas. Thin floppy underside/base. I'm sure it's better in restaurant.

    interior
    Dave K.

    Was visiting a friend in the neighborhood and with the bad weather, we were just looking to pickup something warm to bring back to their place to enjoy. After reading reviews, we settled on Sottocasa Pizzeria and I'm glad we did. Placed the order online and headed over. When we got there we entered a relatively spacious (more than I expected in the city) dining area with a brick oven at the back. The atmosphere was excellent, and I think we both wished we had decided to dine in instead of walking the food home in the rain. The staff were friendly and the wait wasn't long. One tip, they seem to be busy enough that they are pretty good at predicting when food will be ready. We showed up earlier than our online order told us to and ended up having to wait. In the future, I would show up at your specified time to avoid crowing the waiting area. Overall the food was amazing, only issue (and the reason we removed 1 star) was that they gave us the wrong pizza. I would have called, and I'm sure they would have made it right, but the weather was bad and the other pizza was still enjoyable.

    Hubbard Oi A.

    I ordered takeout and the pizza still tasted great by the time I got home. The dough was airy and chewy and the flavors really came through. Loved the balance of cheese and sauce. Would love to try dining in next time. Great quality.

    4 Stagioni pizza and Interior
    Ruth B.

    Delicious pizza! Amazing salad! We had the Spinaci salad and the 4 Stagioni pizza! Every bite was heavenly. Service and timing was perfect! Loved!!!!!

    Tartufo

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    Delicious and perfectly cooked pizzas. We're obsessed. I recommend the prosciutto crudo.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (830 reviews)
    5.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Fumo

    Fumo

    4.2
    (51 reviews)
    5.1 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    3.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Sottocasa Pizzeria - Harlem - pizza - Updated July 2026

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