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    Uncle Tony's Pizza

    3.9 (156 reviews)
    ModeratePizza
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Uncle Tony's Pizza Takeout or Delivery

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    UNCLE TONY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Uncle Tony's Pizza

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    Jason W.

    The pizza is phenomenal and made with love! The service and ambiance is always good and makes Uncle Tony's a neighborhood gem. A must try when you're around!

    Cheese 18" Pizza
    Harsh C.

    Order from this Italian pizza place as I was looking for different pizza options in the area. It was honestly not too bad and I wouldn't mind ordering from here again but it wasn't amazing pizza. I ordered a standard cheese pie and I enjoyed it. Their sizing is also very big for pies.

    Vegan slice with root beer, of course!
    Michael H.

    The BF and I had tickets to a show at Harlem Stage on this blustery cold night and had made our way up to Harlem from BK much quicker than expected. A quick search on the Happy Cow app revealed Uncle Tony's and its vegan pies! We decided to swing by and grab a couple slices. The service was reasonably friendly and super quick. The vegan slice was delicious! The crust had just the right amount of crispness on the bottom and was topped with plentiful tomato sauce, vegan cheese, and generous dollops of basil pesto. The pizza was truly outstanding and the dining area was welcoming and bright. Next time I am in the neighborhood, I will definitely be back!

    Grand Mama Mia!
    Phan H.

    This is a review of the delivery only. So I've been out of the States for years. And as soon as I arrived into New York I ordered from here through Uber Eats (which I absolutely do not recommend using them ever). I had the Grandma Pizza and a bottle of water all to myself. The pizza was good, obviously if you come to NYC, your first slice should be from John's or something, but I was impatient and was quarantining. It's a thin crust Sicilian. It's a very basic pizza but super tasty since the ingredients they use are of high quality. Garlic plum tomatos, fresh mozzarella, and extra virgin olive oil. All worked together delightfully. Not too greasy, not too rich, a perfectly baked crust. Also surprisingly filling, as I could only eat 2-3 slices before having to call it quits. Would definitely drop by if I'm ever in the area again!

    Tracy N.

    **Extremely disappointed.** I ordered the "white pizza," and it supposed to come with ricotta but I felt like they didn't put enough. They seem to be cheap on toppings. I asked for mushrooms (for an extra amount) and got very little pieces of mushrooms. The pizza was so thin and hard it was like CARDBOARD. Maybe it was over cooked.... Just extremely disappointed. Over priced and not enjoyable. I had to microwave it to soften it up. The one good thing is each slice is large. But overall would not eat it again or pay that much. (30 dollars after adding 1 topping).

    You know the pepperoni pizza is good be good when you have bowl shaped goodness pepperonis on it!
    Jasmine S.

    Spicy Buffalo Chick Pizza from Uncle Tony is sooo good! The pizza is nicely topped with buffalo chicken. Not too much, not too little. It's topped with blue cheese that just give you a nice ease after getting hit by spice! Yum You know the pepperoni pizza is good be good when you have bowl shaped goodness pepperonis on it! Their pepperoni pizza is nice and flavorful, hits all the Italian essentials in a pizza

    Renee R.

    Popped in for a quick slice after a long ass walk and day in the park. My slice was a mushroom truffle oil and it was good with ricotta cheese. My husband had a garlic slice and my kid had a cheese slice. They're across the street from city college so we just took it to the campus and chilled there. There's not a lot of space inside the pizza place.

    Giselle G.

    I come here for their pizza special which is really good. I usually have their Buffalo chicken pizza and the mushroom slice. Both are very good; and this is my neighborhood pizza place. Their customer service could be better but their pizza is always very good. The Buffalo chicken pizza is always very flavorful and the thickness of the pizza is just right. The mushroom slice is also thin and tasty not too oily.

    Half pepperoni and half sausage
    Mardory V.

    Wowza. This pizza is now my favorite. A true New York style pizza with a schmear of sauce, real mozzarella cheese with a milky melt and slightly spicy pepperoni that crisps up and a crust that bends and folds upon manipulation. If pepperoni isn't your thing, the plain cheese slice is far from plain. They also have a lovely kalamata olive pie but overall all of the ingredients have been fresh and full of flavor. (I'm hesitant on ordering the mushroom pie but I'm hopeful that when I do, the mushrooms will also be fresh.) The place is super clean and the staff is friendly. Not too many options on beverages and other fare but they are sticking to what they do best. No complaints from me. Definitely a welcome addition and revommended.

    Half cheese/half chicken pizza

    Ordered half cheese/half chicken - skimped out on the chicken and pizza came cold - not the best

    Buffalo Slice

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    3 years ago

    GREAT pizza. Love their slices!!! Highly recommend to anyone around city college's campus.

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (137 reviews)
    4.5 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    4.5 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    4.4 mi
    $$

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (428 reviews)
    4.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    4.8 mi
    $$$

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Uncle Tony's Pizza - pizza - Updated June 2026

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