This is at the Ritz Carlton Key Biscayne poolside lunch. Food was better than expected. It is…read moreimportant to note that the options are limited at the resort. We had a superfood salad which was a pretty sizable salad. We opted no meat on it as that would cost extra. The mahi mahi burger which was cooked to perfection. The fish was tender and we had sweet potato fries with it. Service was nice, however they forgot to refill our water. And the poolside view was awesome.

The servers are tremendously hard working, hustling around the pool delivering drinks, snacks and…read moremeals. We were at the Ritz for a few days enjoying the beach and pool. We ate a few meals from the Dune. We enjoyed guac and chips, calamari and the superfood salad with shrimp. Strongly recommend checking out the Dune if you find yourself poolside or on the beach.

First of all I refuse to give a 5 to anyone- any restaurant - that doesn't deserve it. Novecento…read moreon the island of key Biscayne, Florida deserves it hands down. We are passionate about following expert award winning chefs so are critical of service, presentation and quality of food. And we travel around the world experiencing flavors of the world. Our recent experience at Novecento was spot on! Checking off all the boxes (as Paul Hollywood would say on the British Bake off ). We took advantage of the '34th anniversary lunch / dinner menu". A great 3 course meal at almost half the price and to top it off the '50% off Tuesday' special on the fabulous wine selections. My burrata and my husband's Ceviche = fabulous and generous. All 3 of us ordered NY Steak, again spot on - cooked as ordered, and a generous portion, and flavorful. I rarely order mashed potatoes and not only did I eat mine I had to help my aunt with hers too! The deserts- also something I generally skip - I couldn't resist; excellent Flan, outstanding Crepes with Dulce de Leche with spectacular vanilla ice cream. And the Wine!!! Absolutely amazing. Thank God my husband is quite a connoisseur of wines. It was fabulous to the last drop. Luis Perez was our waiter and he was truly focused on our any everyone's needs. Not missing a beat to make sure orders were paced nicely, not crowding you or rushing you - so your intimate moment was unforgettable ! Congratulations for the service and food BRAVO . This restaurant is a must if on the island of Key Biscayne.

What took me this long to visit Novocento, a miami staple. This was a stop by that completely blew…read moremy mind. Amazing drinks, ambiance and service. There were lots of locals, I overheard they were repeat customers. I would totally return. Yes to Novocento.

We went for a late lunch and it was outstanding!! The ambiance is really nice…read more Our servers- Anthony, Claudio and Eduardo were amazing. We shared the calamari, the Celia milanesas and the Nutella volcano cake- all were delicious! I'd definitely recommend this place!

Unassuming restaurant in the middle of Key Biscayne. We outed to sit outside since the weather was…read morenice. Service was attentive. Food was great! Various options for milanesas, different types of meats and topping available. The breading was tasty and crunchy and the toppings were a nice pairing! Each milanesa comes with a side dish, so yourself a favor and order the mash potatoes- one of the best ones I've ever had! Portions were big and easily shareable between 2 people!

I am so happy to have been introduced to Vinya for the first time by friends on Saturday during…read moretheir Patio Pounders Grand Tasting event! What a great opportunity to get to know a small business with a huge heart! Allegra was on top of every single detail & everyone involved in making this event a pleasure left me anxious for the next one! So pleasantly surprised with the bites provided but the selection of wines & sommeliers at hand was SO impressive. The true testament to this event was the amount of times we heard Allegra's name being mentioned over & over again by the wine reps at each table... "Allegra's own private picks" or "Allegra's top choice" or "Allegra's favorite". This is how you know a small business will continue to succeed - when those that are there representing their own brands know the owners first hand! Beautiful staff, beautiful day, beautiful set up! Just beautiful. And thank you for having Aldo there representing Gin No 3 & Macallan. What a special treat to taste such an amazing whiskey like the Macallan Litha. I am a Spring/Summer Gin Gal & a Fall/Winter Bourbon Gal so these two specially selected spirits were perfection! Hoping to be back for their winter event!

I participated in their Grand Tasting Spring Edition, early May. This is my second time coming to…read morethe event and it was just as fun, and well organized. I think the food offered this year was also better. They had a great variety and a good amount which was great given the amount of wines on the tasting menus. Curated by the very knowledgeable owner and sommelier Alegra. I don't personally know her but her staff's adoration of her only ingratiated the event that much more. It sounded like she really took time and care into curating this lovely event. Overall there were 16 tables with anywhere from 4-10+ wines to try from all around the world. I think it's so cute how they also have a scavenger hunt and loved that the first table was a spin-the-bottle. Very creative. The special prices for the wines were also a great touch along with tags describing the wines as, "old school," or "delicioso." The selection of wines in the store was just as impressive as the ones being showcased for the event. All in all, this is a great establishment that also holds wonderful events.

Unfortunately, I was unimpressed with the food here. High prices, even for the Key, and I didn't…read morefeel the quality or taste justified it. The key west omelette didn't have the ingredients incorporated within the eggs, they were just placed inside the folded eggs so the flavors didn't really meld together. It was a good portion. The hollandaise on the Benedict was good, but one of the eggs wasn't runny and it was overcooked. The potatoes were soft. Pretty unimpressive and not something I would recommend. Service was great tho. Food came out fast on a weekday morning around 8am. There was a constant flow of patrons until around 10, then it got really busy and there was a line forming outside. It nice and clean inside. There is 1 outlet if you need to charge up or want to sit in and woke. There's seating for about 25 people inside and a couple of tables outside for when it's not too hot.

*Food : 10/10 *Highly recommended: shakshuka + Luna…read morecroissant + Nutella croissant. *Do NOT recommend: chicken empanada (Very dry) *Service : 10/10 warm and welcoming Customer Service. English in Spanish speaking. Fast and efficient. *Place : clean and quaint. Very cute aesthetic.. just wish there was a bit more seating ( it's a bit small )

Food was flavorful, server was happy to explain any food to us, and the decor was lovely.read more

Insanely good Venezuelan cooking…read more The "corniest" cachapas I have ever had in my life. (The English language is not helpful here. Why does one use the word "corny" both for "tastes like corn" and "like a Dad joke"?" ) Here corny means tastes like corn. Corn tastes really really good. I nominally had a pernil cachapa - but most of what filled my cachapa was cheese. Really really good cheese. Add an interesting crema on top and I was one happy boy. * * * An earlier meal involved fried fish and the house black beans. The fried fish was insanely good. It was a whole fish with wedges cut into it to keep the fish flat. I inhaled the whole thing. Okay, maybe not the bones, the tail and the head ... But basically I inhaled the whole thing. Black beans are flavored with some kind of citrus - probably lime. These are also addictive. * * * I did not have dessert - because I waddled out of the restaurant stuffed to the gills each of the times I went. Stuffed to the gills is good. Insanely good is also good. Overall, I would consider this to be a destination location.

Food is great. Ambiance is real nice. Service is friendly and the wait is worth it. Must stop in…read morewhen u can.

Best restaurant on Key Biscayne!! Everything is delicious and the service is friendly and…read morewelcoming. We love the arepas, croquettes, pepito sandwich, Venezuela ln breakfast and the desserts! A must go if you are in Miami!

We had an incredible experience from beginning to end. Our server, Tania, provided impeccable and…read moreattentive service and made the entire evening feel effortless and special. I ordered the pear and Gorgonzola ravioli and it was absolutely outstanding. Everyone at the table ended up trying it and we were raving about it the entire night. Others in our group ordered the cacio e pepe with a pesto twist, the chicken parmesan with pasta on the side, the feta and spinach stuffed bacon wrapped chicken, and the black squid ink risotto calamari pasta, and every single dish was exceptional. The ambience, quality of the food, and level of service made the entire experience feel like true fine dining. The restaurant was beautiful and spotless, and every detail was thoughtfully done. We will absolutely be back and cannot recommend it enough!

Just awesome as always. Had the octopus, osso bucco, the guava soufflé, and the key lime pie…read more Everything was flawless. The service too. This place is just an absolute treasure.

Amazing breakfast spot - great food, cute and clean atmosphere, and friendly staff. The Ted's…read moreSpecial delivered and we finished with a delicious croissant donut.

Just had the BEST breakfast ever at Donut Gallery Diner in Key Biscayne…read more Everything was cooked fresh right in front of us, the staff was so friendly, and the whole place was super clean and full of good vibes. Such a happy little diner and definitely a hidden gem. Can't wait to go back!

Classic American diner food deserves its own culinary category. Large burgers, tons of fries, and…read moresoda pop. We were able to get a few spots at the counter for the classic diner experience. The ambiance and history of the place is neat, with it being a real diner train car that was converted over the years and brought to South Florida. People have been eating in the structure for a long time! Overall, the food was tasty. Everyone was really happy with what they ordered. The burgers were larger and not the small patty type, and there were more than enough fries to have something left over by the end. Service was quick, which is one advantage of sitting at the counter. It can be a fun stop on any trip. Five stars!

This is one of my parents all the time favorite restaurants whenever they were visiting us in…read moremiami. The foods wasn't that great either through none if it was fresh! I don't understand why my parents loved come here because of American traditional foods all they would order all what they loved to eat! I wasn't able find from what I would eat through my sadness moment when my husband got departed it's heartbreaking to look over town where we loved it all from with our hearts. It's never going be same after USA became more dictatorship! Maybe in the future we will come here for breakfast in years.... People who work in this restaurant is super friendly!This restaurant has always been a favorite of my parents whenever they visited us in Miami. However, the food wasn't particularly great, and none of it seemed fresh. I don't understand why they loved coming here, as they all ordered the same American traditional dishes that they enjoyed. It's heartbreaking to think about the memories we made here, especially since my husband got departed from ice moved back to his country! It's never going to be the same after the USA became more of a dictatorship. Maybe we'll come here for breakfast in the future, but it won't be the same. The staff at this restaurant is incredibly friendly, though. I wish everybody nothingvfor best! We are not living in miami anymore for some decades!This restaurant has always been a favorite of my parents whenever they visited us in Miami. However, the food wasn't particularly great, and none of it seemed fresh. I don't understand why they loved coming here, as they all ordered the same American traditional dishes that they enjoyed. It's heartbreaking to think about the memories we made here, especially since my husband got departed! It's never going to be the same after the USA became more of a dictatorship. Maybe we'll come here for breakfast in the future, but it won't be the same. The staff at this restaurant is incredibly friendly, though. I wish everyone the best! We're not living in Miami anymore for some decades!