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    The Bistro

    4.2 (153 reviews)
    ModerateItalian
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    THE BISTRO ATMOSPHERE

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    Recommended Reviews - The Bistro

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    Lolakashella K.

    Decided to eat here with my family of 6 on a whim - what a great experience :-) I called in about 10 minutes before our party showed up and staff was so nice and accommodating. We got our drinks and order taken fairly quick. I think they had an issue with the printer/ something in kitchen that night lol so the food took an extra minute to get to the table but it was worth the wait! All the food was so great and fresh. It was my belated birthday and the staff brought me a slice of their chocolate cake - on the house. I'd love to go back and try their pizza! ** their GF crust is great too! Great GF options. **

    Gorgonzola stuffed pasta and mushroom ravioli
    Tricia M.

    We saw they changed the name and menu slightly, we've been eating here for years. Didn't matter at all. Inside still comfortable, and relaxed. Super friendly staff, we did remember to make a reservation. Outstandingly excellent burrata, the most fantastic possibly last meal good gorgonzola cheese stuffed pasta and insanely delicious chocolate cake and carmel apple. cheesecake. Cant wait to go back.

    Calamari
    Leslie R.

    Food was amazing. Drinks were amazing. Ambiance was amazing. I don't care for the lack of parking but the food and drinks here are worth it!

    Pasta Brado
    Kathy L.

    First time here but won't be our last! Love the decor! Service was great & so was the food! We started out with the Greek cigars & the fig meatballs as appetizers. Very good! Dinners come with a nice house salad or for a slight up charge a Caesar salad or soup. The wedding soup was very good. For dinners, we chose the Chicken with lemon caper sauce, the Osso Buco, and the house special Pasta Brado which is a dish you can chose how spicy you would like it. My husband chose the level five which was spicy yet flavorful. We all enjoyed our dinners & will go back soon!

    Absolutely delicious Malbec Wine
    Capt Laur C.

    Melissa & Brittany was our awesome fun and friendly servers. The osso bucco is pork shank so no bone marrow unless you take it home and crack, very well prepared. You can't go wrong with this order. We will definitely come back!

    Ally S.

    Highlights/Lowlights 1. Lots of gluten-free options 2. Great happy hour specials 3. Patio dining available (for tables of 4 or less) Came to the Tuscan Sun Bistro ("The Bistro") with a group of 6 on a recent Saturday night. We had inquired about eating outside but learned that the outdoor tables could only accommodate 4. The inside dining area is quite large so we were able to get a table with no waiting. We had arrived during happy hour (ends at 6pm) which is great because we were able to get some $16 bottles of wine and discounted appetizers. Our group had good things to say about the mussels and the cheese board. We had a vegetarian, a vegan and someone gluten-free in our group. Vegetarian was easy at this Italian/pasta-forward spot. Gluten-free was easy as well as GF pizza crust is available. Our vegan had to ask a few questions but settled on a pasta with red sauce. The ambiance here is fairly average, but it is quite noisy! Service was good as well, nothing over the top but perfectly fine. We will come back and try more items off this large menu.

    Pizza
    Jennifer G.

    Getting familiar with Tarpon Springs I found the Bistro online and decided to give it a try. I was really looking forward to the Carmella pasta from the description and reviews. Maybe my preconceived perception is to blame but I thought the Bistro was going to be on the higher end of quality and taste and not a run of the mill restaurant. Upon sitting, getting a feel for the ambience, being handed paper napkins and a hodgepodge menu the screams confused about a niche (is it pizza, Italian, Mediterranean) I had a feeling it was a place that the menu descriptors sound amazing but the food does not match. Yet I held out hope. I ordered my happy hour $4 house wine and enjoyed the calm night out looking forward to a plate loaded with guilt and calories. First came the salad. A spring mix with a couple of cucumbers and a cup of garbonzo beans on top. Not a fan. Lacked all flavor Didn't eat it. My server was kind enough to say "you didn't like it" I replied not really but that's ok. Soon the pasta came and immediately it was a Gordon Ramsey nightmare with sprinkled parsley all around the plate. This is an absolute no no and screams Applebees. Now here is where the biggest problem is. The flavor was a huge miss! The description is cheese filled purses of pasta with a Gorgonzola cream sauce and caramelized pears. That sounds delicious, right? Well it could be if it was done right. I had something similar at an Italian restaurant in Tampa that was amazing. What I received was yes pasta filled with some type of cheese, an overpowering sauce and chunks of brown pears strewn about that had zero flavor. My suggestion would be nix the parsley, make the filling a mixture of Gorgonzola , cream sauce and a flavorful candied pear compote giving it a tart and sweet combo, and more cream and butter to the sauce so it's not too pungent tasting. Currently this is a miss with both presentation and flavor and the pear component missing the boat entirely. All of that for $23! Kind of high for pasta. I did not finish my dinner but I also didn't say anything else about it which I wished I had. It was an overall expensive dinner for not eating it. My dinner companion ordered the pizza. The flavor was actually good. But the crust was like cardboard. I do wish the restaurant success but I think it will take a lot of improvement to receive more than 3 stars I will continue to look for a great spot in tarpon springs. Unfortunately the Bistro won't be on my recommendation list.

    Personal Tuscan
    Aubrey F.

    Such a cute little spot in downtown Tarpon Springs and right next to the bike trail. I ordered the Tuscan Pizza but as a personal pizza. It is a white pizza with caramelized candied pears with Gorgonzola cheese, a cream sauce and spinach. This was very good! I loved that I was able to make it a personal size. Great service, ambiance, and food!

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    4 months ago

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    10 months ago

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    3 months ago

    Had a delicious brunch at Tarpon Tavern. The eggs Benedict were amazing. Our server made excellent recommendations. Can't wait to return.

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    1 year ago

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    3 months ago

    If you like extremely slow service, go here. Food was just ok. Won't be going back. Maybe hire more waiters???????

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    4 months ago

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    7 months ago

    Great Happy Hour! Love the vibe and atmosphere, too. Our server was great! We will def be back soon

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    10 months ago

    Had the Jambalya for dinner it was amazing crawfish and shrimp. The chef is from Louisiana

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    4 years ago

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    1 year ago

    Excellent food and service!!! Reservations available and we were seated even though we were early!

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    Casa Ludovico

    Casa Ludovico

    3.7
    (294 reviews)
    4.4 mi
    $$$

    It was 8:30 on a weeknight and I was the last person in, but not treated like a burden, they were…read morewarm and inviting, even so close to the last call. Well, I've been looking for my Italian spot on the west coast, and I could just cry tears of JOY! This place rejuvenated me, gave me a night of pure delight. They started me right with the perfect wine & marinated olives and table bread. I know what I was coming for, mixed seafood with marinara and linguini. The sauce was absolutely perfect. Not sweet and full of onions!!! But garlic-y, basil forward, with plump mussels, super tender calamari, and poppin' shrimp. The service was excellent- the waiter gave me great dessert choices too and will say that the tartufo was absolutely mind blowing. The chocolate ice cream on the inside gave me flashbacks of my childhood. This is the BEST Italian food I've had on Florida's West Coast!

    Another great evening at Casa Ludovico! We were greeted by Stefano and seated right away. Juan our…read morewaiter explained the specials, and we started with the zucchini florets stuffed with ricotta...absolutely delicious. I had a Cosmo martini, my husband enjoyed a red wine, and both were perfect. For dinner, I ordered the tortellini alla vodka and my husband had the linguini alla pescatore di Sant'Angelo, both outstanding. Stefano stopped by to check on us, and we even shared a lovely conversation in Italian about our heritage. Thank you to Stefano and the entire staff. We'll definitely be back!

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    Squid Ink Seafood pasta, very good
    Squid Ink Seafood pasta, very good
    Delish

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    The Bistro - italian - Updated August 2026

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