Pics looked amazing and I have nothing to offer that is any different…read more Service is quick and nice If you go, sit on the back deck and eat your dinner, look at the beautiful views of the mountains and the pine trees They also have a bunch of hummingbird feeders at one point I got a video of four hummingbirds and one feeder. The steak was delicious. Cooked two perfection.

Came for the burger deal and left feeling super satisfied. New management was trying out new deals…read moreand we were recommended this spot by our local friends who live in Brighton. We had ended our day on the slopes and wanted a fat, juicy burger, and this place hit the spot! The staff were really nice, funny, and attentive. We ate rather quickly when the food got delivered, so that tells you how hungry we were. I was able to swap out the fries for salad and it was the perfect substitution for me. No additional charge either! Would recommend on coming here for a nice meal. The interior has a tavern feel to it and lots of window seating, so it was nice to look outside while we waited for our food.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

Food is good. But the coffee today was terrible. Returned our cups to the barista. No attempt to…read moremake things things, just threw hands up in the air with a "sorry".

It wasn't too sweet, and had amazing balance. Heathy…read more/Fresh, but also DELICIOUS!! It's a definite breakfast must! :)

Decided to try the Pork Osso Bucco based on the server's explanation of it being one of the dishes…read morethat's always on their menu and featured on Diner's, Drive-Ins, and Dives. I thought it was just okay. The pork was good and very tender, but the creamed corn didn't have much flavor and I didn't love it combined with the pork jus. Service was pretty good and the view from the patio was nice. I think what will keep me from returning is that I didn't really love most of the options on the summer menu. My thought was, none of this sounds particularly great for a summer evening meal in the mountains.

We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

I took my wife here for dinner and we both ordered burgers and sweet potato fries. She got the…read moreCalifornia and I got the Fried Egg, both doubles. They were phenomenal with great flavors that paired together and portion sizes were perfect! They have an awesome breakfast selection and lunch items and we plan on trying them next time in Park City. I have read their bagels are closest to NY style ones here in UT. We can't wait to come back here. Such a great vibe and staff were super kind.

We recently visited Wasatch Bagel and unfortunately had a very disappointing experience…read more When we arrived, we were the only customers in the restaurant. A woman came out to take our order while licking her fingers, which was not a great first impression. Communication was also extremely difficult, as neither of the two employees working appeared to speak enough English to understand basic questions or concerns. When our food arrived, both meals had the wrong side orders. We had ordered sweet potato fries but received regular fries instead. The biggest issue was my brisket sandwich. It contained very little actual meat and was mostly fat. The brisket was tough and difficult to eat, and the orange cheese on top wasn't even fully melted. The employee watched as I picked large pieces of fat out of the sandwich, yet when I brought it back and explained that the meat was mostly fat, tough, and simply unacceptable, she just smiled blankly and appeared unable to understand what I was saying. The second employee was unable to help as well. In the end, we spent $42 and essentially ate a handful of fries. The food quality, incorrect order, lack of communication, and inability to address a customer complaint made for a very poor dining experience. Wasatch Bagel has been added to our personal "do not return" restaurant list.

Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

Great views and food right along Main Street at The Spur. We were very entertained with great live…read moremusic (check out musician Earl on Earth), NBA finals on TV, and a big shotski presentation by the waitstaff. Heaters are available in the outdoor patio upstairs, and indoor seating is available on both floors. All staff was courteous. Tip: this establishment is 21+, and your ID will be checked at the door.

Grabbed a couple drinks at the second floor bar before dinner on Friday night. Our bartender Josh…read morewas super attentive and made some good suggestions on drinks. I had a couple of the mountain margaritas - delicious! It was pretty busy in there - would love to sit out on the balcony next time we're there!

Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

It's so disappointing to see how low the reviews are as someone who lives in park city. This place…read moreis absolutely delicious and the ice cream is insanity. It even has a Banksy outside its store. This is the only place that matters.

My better 3/4 and I went to get me a coffee and her a chai tea at this place... we have already…read moremade plans to come here in the morning too! Great pastries and coffee... I had an oatmeal latte and she hit... Both excellent the most friendly and efficient service. We have experienced in a while! Go ahead and try this place.

Located right inside the main building at the base of Brighton, Java Joint has just about…read moreeverything I need to make it through a day of skiing. I love it. Full on espresso bar, locally roasted coffee, snacks, even piping hot Cup of Noodles for lunch. These guys will take really good care of you whether you need to warm up, get caffeinated, or just get stoked for whatever reason.

Love getting coffee here! I have been an avid customer for years they never disappoint! I really…read morelove the food options much better than in the earlier years. The name has changed to the blind miner but the same guy running it! So great