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    Riverhorse On Main

    4.2 (984 reviews)
    Ultra High-EndNew American
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Riverhorse On Main Photos

    RIVERHORSE ON MAIN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Patio area
    Melanie L.

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love that this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

    Victoria L.

    I'm not sure how to even begin but I'll start with saying, trust me. If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

    Halibut.
    Shane W.

    Amazing restaurant. The staff is super attentive, the atmosphere and ambience are wonderful, and the food was absolutely amazing. It is expensive, but it's also in downtown Park city - and I would consider a five star restaurant. This is the type of place you go for an amazing date night or special occasion.

    Melanie S.

    Lobster bisque = fire Scallop appetizer = fire but small Halibut = a smidge dry Ambiance was solid, with live music on guitar. White table cloth fine dining.

    Sunil R.

    This would be a 4 star+ restaurant in any town. It's the best restaurant in Park City and a 5 star here. Great food and loved the ambience and live music. Clearly this is not a secret and it super popular, make sure to get a reservation.

    Drew C.

    I'll be honest, we ordered half the menu and it was a couple weeks ago so I don't remember everything exactly, but what I DO remember is that everything was AMAZING. I'm hungry just thinking about it. From the apps to the drinks to the service to the holiday ambiance it was terrific start to finish and delicious with every bite. It's one of those meals that makes you wish you had infinite money so you could always get the privilege of eating food this good. I don't have one clear front runner standout but those crispy bites with the green sauce I recall being one of the things we needed to get more of. You can't go wrong with anything on the menu.

    Trio of Wild Game
    Dan S.

    For our 25th Anniversary Dinner we decided on a PC classic Riverhorse on Main. What an amazing restaurant if you have never been. It's a large upstairs venue overlooking Main Street Park City and has been around for years. Our server Devon was so friendly, knowledgeable, informative and took great care of us while we were there. Great suggestions from the menu with background on menu items and was spot on. She suggested the Thai Cauliflower saying she could eat it everyday and she wasn't wrong, I wish there was more of it. 5/5 She mentioned the Halibut as a restaurant staple and the 7 oz filet, saying it was even better than the 10 oz bone in filet as the farm that raises this beef just does it right. And again she was spot on, I'm a big filet fan, have had a lot of them, this was absolutely one of the best! Truly melt in your mouth and so flavorful. My wife said it was the best steak she had ever had! And the sides were amazing too, bacon wrapped asparagus, au gratin potatoes that had a little crunch on top, not sure how, but amazing! 5/5 more if I could. And I had the Wild-game Trio again so yummy with three different items with a different pairings, 3oz buffalo filet in a port reduction, 3oz Elk with froie gras butter, 3oz venison with a fruity huckleberry finish. Truffle twice baked potatoes and asparagus. Everything was excellent. 5/5 Sunshine mocktail that was so good and smooth, don't laugh, mocktails can be smooth too, and passion fruit lemonade. 5/5 Left full, content and very pleased with our evening. Only downside was I requested a table near the live music but the musician packed up and left right when we got there at 8:15 for our reservation and the restaurant is quite loud. Also expect to pay for the experience. If you've made it this far one last tidbit at 10pm every night a siren goes off on Main Street and a similar signal has been going off for124 years since 1901. Ask me why.

    Indoor
    Krista T.

    We had great service this time!! Our server made genuine recommendations and was very hospitable! Thank you!

    Michele L.

    As always, fantastic service with a smile and absolutely amazing food. Love the second story views of Main Street and the live music. Highly recommend!

    Trout
    Jim R.

    Best meal we had in Park City. Not knowing how popular the place was, I booked our reservation two weeks out and was only able to secure a 9pm spot. Being from the east coast and tired from skiing, we would not have enjoyed our meal so we cancelled. Read we could show up as a walk in and did, ending up in the bar, which was fine. Shared a pear salad, then had the bone in filet, and trout. Meals were excellent. Finished with the molten chocolate cake. No chance it was from restaurant depot. Fish, our server, was fun. We'll be back next year and book earlier.

    Hand, Cut Buffalo Tartare
    Kelsey C.

    Incredible Valentine's Day dinner. We started with the Buffalo Tartare, which was delicious. My boyfriend said he thought it was the best tartare he's had. For our entree, we split the Trio of Wild Game and Seared Scallop and Shrimp Scampi. The trio came with Buffalo, Venison and Elk - which was a fun switch from the typical meats we eat. Both entrees were amazing. Our server was awesome, and didn't skip a beat from scraping food off the table when we were in the bathroom to refilling our wine. Highly recommend this place if you are looking for a nice dinner in Park City.

    Lobster bisque (half portion) - so good!
    Marissa G.

    The steak here was so good. I also enjoyed the lobster bisque, but everything was good. The ambience was lively and social. I enjoyed our waiter so much. She was a good time and helped us get the right items.

    Look how gross this Tawny Port
    Amy P.

    One of the worst places I have ever eaten at. The shrimp was too salty, and they served wine with too much sediment in it (for over $60)! They also overcharged us and made us $95 per person including kids that were 7, 6 and 4! Watch your check and double check everything this place was not worth the hype! Will NEVER go there again! And I hope you don't either! Also note this on Christmas and they overcharged us!!! Unbelievable!

    Warm bread

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    Hi Melanie, thanks for your great review...Hope to see you again soon!

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    Page 1 of 25

    Ask the Community - Riverhorse On Main

    Is their limoncello made with grape brandy or with vodka?

    Call them to find out. I do not know.

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    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    One of the best meals I've had. We ordered the tasting menu with wine pairing for a group of 8, and…read moreeach course was better than the last. Great value for the price. Excellent service. Highly recommend.

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    The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

    I'm seriously sad about writing this review. Tim, our server was perfect, ambiance, perfect, wine…read morelist, perfect.... We were having a great time..... then the clock struck 9.... The manager came over and told us we had to rush our order. We did not want to rush so we chose one and not two of the dishes we had in mind. The dish arrived it was very blah so we rushed through the rest of the very delicious wine and hurried out, as that was how they made us feel. We told the manager we could tell he was not an owner as all he wanted to do was rush us out. So, my advice... great place, just do t go near when it's time for them to close. They will make you feel like you are in the way. Sad about this experience.

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    Riverhorse On Main - newamerican - Updated September 2026

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