After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park City. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service. read more

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable and attentive. Great time with friends. read more

Tupelo Park City - Appetizer - New American Near Me - Park City, Utah

Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the fried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor). read more

See all

Scheduled a business dinner event at this establishment, brought in 4 bottle wines and expected to pay $35 per bottle corkage fee. We left specific instruction to open only 2 bottles first, if necessary, open the other 2 bottles. Unfortunately, this greedy restaurant opened all 4 bottles at the same time and charged $140, while we only drunk 1.5 bottles. Additionally, the wait staff didnt ask for food allergy, one person from the dinner actually got sick. Tried working with the owner/manager, Matt Harris, for a partial refund of corkage fee and got the "We will not be refunding corkage or the bottle cost". Very not professional. read more

Wonderful ambiance. We had the elk bolognese & duck. The duck was very unique - a favorite on our trip!! Would recommend. read more

Tupelo Park City - Duck & elk bolognese - New American Near Me - Park City, Utah

Hats off to Tupelo for Incredible food, service, and ambiance. Truly an inedible spot! Reverting was delicious with thoughtful flavors that were well balanced. read more

See all

Ok, I was originally wondering if this place was legit. We showed up and right off the bat the said 86 the mussels. Bummer. We asked for a Captain Morgan. Nope. But, Gabriel our server turned it around. He secured us some mussels which were amazing, and turned our experience to a positive. The power of your workers are a testament. Cheers read more

Tupelo Park City - Mussels - New American Near Me - Park City, Utah

See all

Context/preamble: Made a same day reservation for 2 at 6:30pm on Mon, January 20, 2025 (at around 4pm). For such a highly raved restaurant (infatuation, GMaps), there were tons of reservations, so that concerned me (especially considering "excellent" restaurants never have same-day availability). Given that Yuki Yama Sushi is less than a mile away but was booked out until at least 830pm, I hope this place holds up! At the restaurant: The service was phenomenal we arrived. They gave my partner hot water (and refilled it!) with lemon because she was FREEZING (it's like 3F, for context, before wind chill). The ambiance is quiet with a soundtrack in the background - not loud enough to overpower nearby conversation but sound does carry in here - you'll never eat in complete silence (even if you wanted to). It's a bit chilly inside - so bring a layer if you run cold easily (they also recently fixed their heater, so I overheard from one of the wait staff). We ordered two starters, and two mains (pork cheek and "beef and barley", medium rare). The whole restaurant is peanut (but not "nuts" otherwise) free, which was nice to hear, but also very strange - it never said it anywhere online before I wrote this review. For you anaphylaxis peanut allergic folks - here's your confirmation! From the starters: my partner preferred the greens, I liked both, the scallop definitely was complemented well with the pomegranate. Pics attached. - Market greens, green apple, roasted squash, pomegranate, nuts and seeds ($14) - Sliced Maine diver scallop crudo, blood orange juice, mint, pomegranate, chives, nuts and seeds ($21) The mains: the pork cheek was definitely better but the steak held its own! - 48hrs Sous Vide Pork Cheek, Char Siu BBQ Sauce, Green Apples, Parsnips, Fried Ginger ($42) - they give you a TON of pork, like 5 pieces - my partner was so full she gave me her last full piece. Yum, but also urgh I'm so full. - "Beef & Barley" : Mishima Farm Sirloin, Garlic Puree, Root Vegetables, Barley Risotto ($52) - cooked to medium rare. Dessert: despite being massively full, but we still ordered the sticky toffee sundae ($12). It had a nice blend of caramel popcorn, ice cream, and sticky Toffee. Great way to end off a meal. Overall: good dining experience - 1.25 hours total, which means the food came quickly and efficiently, even as the restaurant got more packed. Parking is a total sh*tshow. There's 4 spots next to the front door - otherwise you have to park in the waaaay back of the plaza - and it's shared with the other stores in the same plaza - so good luck parking if it's not night time. They're on Resy so if you have AmEx gold you can get a $50 statement credit here, which offsets the meal price ($180 for two after tax and tip) read more

See all

Really good restaurant in Park City (right before Main Street). We got the duck and veal bolognese and enjoyed both. Great service as well.

Ok, put this on your top 3 places to eat if you are visiting Park City! Simply Amazing food! Go online and review their menu and story first! Starters, I ordered, Buttermilk Biscuits with Honey Butter! Boom! Deviled Eggs, Boom! Crispy Blue Crab Fritters! BoomBoom! And the Rock Hill Creamery Gouda Cheese Fritters! BoomShuckaluckaBoom! All are a must! For entrees we got the Elk Bolognese, Shrimp and Grits, and the 48 Hrs Sous Vide Pork! All delicious! The Service was amazing and it was easy to find parking. read more

See all

We recently dined at Tupelo and we are so pleased that we did. We have lived in the area for almost 10 years and this was our first visit to Tupelo. Our server was very nice and made some great suggestions for appetizers, drinks, main course and dessert. The ambiance is very pleasant and comfortable. Noise level is not bad at all. We had the fried chicken, and oh my, it was delicious. Parking is free and very convenient to the restaurant. We would very much recommend dining at Tupelo. You will love this place. read more

We went for our birthday dinner, they put us at a bar table which was small and disappointing the only upside was being next to the bar. The appetizers were good, the tuna tartare melted in your mouth but nothing was overly impressive. The drinks were fine nothing that amazed me. The entrees were lackluster and cliche still very good though. The dessert was disappointing is was essentially freeze dried mousse, it was messy, difficult to eat and felt like I could have gotten it at a farmers market made by a child. It was a fine dinner but it would not be in my top 10, especially considering that we spent a staggering $600. Go to Yuta instead read more

We had a fun weekend heading to Park City for the wine festival. Six of us went to Tupelo's at its new location outside of the historic district. Beautiful space and easy parking. The food was good! My cauliflower main dish was the best of all...and others had great fish and elk bolognese and more. The cauliflower was like a steak, with amazing greens, citrus sauce, and Lima bean hummus. So creative, artful, and delish. Yes, get the fun biscuits with honey butter. Service from Tom was super too. A great meal and experience. Cheers! read more

See all

We started with the Arancini rice balls, which were butter tender served with an amazing mushroom sauce, and were very good. My wife had the Pork Cheeks which were souvide and flash fried, served over a sweet potato purée and with bacon. The pork melted in your mouth and with the bacon made an incredible bite. I had the sirloin which was served with a barley compote and flash fried veggies. The steak was perfectly seasoned and an exact medium rare. Quite good, very tender and highly recommended. read more

We were so excited to come here. So many people said good things. It was underwhelming and we were disappointed. The food quality was good but it seemed everything was missing flavor. The trout had more flavor but the kale peices were too big. The kale Caesar was good if you like anchovies. The deviled eggs should have more flavor and stand out more. The Burrata was very unimpressive and wouldn't order again. Unfortunately, I won't be coming back here for the price. read more

See all

We are locals and had never tried this place. We went on a Tuesday night and the restaurant was bumpin. Started with drinks, we tried two of the specialty cocktails both had egg white and were delicious. Shout out to the bartender Mike R for recommending them. Starters were deviled eggs and biscuits. I agree with another review that the deviled eggs needed a bit more flavor. Biscuits were amazing. We had the market greens and beet salads to start. Delicious. I had the tongo tuna, the others had the elk bolognese and the trout. Everyone loved their dishes. Our waiter was wonderful. He was also a chef previously at another restaurant and had amazing insights into what dishes we would enjoy. read more

We came here as our 'fancy meal' during an adults only ski weekend. Food was beautifully presented and very tasty. I highly recommend the biscuit and croquettes as starters - and the pork shoulder entree was so juicy and delish. Pros: beautifully cooked meats, great plating, service was stellar Cons: a bit noisy and we were seated at a table that felt doll size - hardly room for the four of us to eat and set our glasses down. read more

See all

Great restaurant in Park City! They changed their location and are no longer downtown, but it's still very central and nice that there's easy parking. We got the brussel sprouts and croquettes as appetizers. Both were good--I preferred the brussel sprouts. The real star of the show was the Iberico pork on cornbread mash (essentially grits) with greens. Some of the best pork I've eaten at a restaurant! So tender and flavorful. Both cocktails we tried were delicious. Waitress was very nice. Only downside is park city prices, but overall it was a great night! read more

See all

Service was great here, I have no complaints, my "mid" review is primarily about the value I guess. My son and his gf shared the special of the day, a $128 steak. It was tough and lacked flavor/seasoning. I probably would have brushed it off if it were a $50 steak, but at this premium price point, that thing should melt in your mouth. I had the elk bolognese and I was happy with it, not the best but it was satisfying. read more

Excellent, one of the best in Park City. Felipe and Andy are great, and the bar area has a great local vibe. The trout is def a summer fav.

Dinner at Tupelo was amazing. We arrived at our reservation time and were seated right away. The restaurant is very nice inside. Our server was attentive and gave good recommendations. The biscuits and deviled eggs were very good. The carrot dish was good as well, but it was plated sort of oddly, in a bowl too big for the dish. It tasted good, though. My husband really enjoyed the elk bolognese, and I had the pork chop, which was spicier, but that was exactly what I wanted! I also appreciated that the chef was okay to substitute zucchini instead of peas in the pork chop dish for a dietary restriction. Overall, I would come back and I would recommend this place to others. It has some brunch specialties, but coming for dinner is just as nice, especially with the biscuits and eggs on the dinner menu. read more

See all

Food & service were top notch! Beet salad was the best I've ever had. My black cod entree and my husband's chicken were both awesome, The flavor combinations & attention to detail made dinner a great dining experience, read more

Andrew the manager and Cori, best waitress ever brought fireworks to our evening last nite!!! We were already blown away by the ambience &vibe, then the wonderful ride began! Thank you Andy for being fuN, Real, funny, and just a sweetheart ofa'guy! We love that ya'sat down &took the time to giggle with us for a bit. You made us feel like rockstars. And request Cori the waitress!! Salt of the earth, real, non-threatening, &got that'hip edge! Perfect dynamic duo you guys! Food and drink were delish&experience was epic; we'll never forget it! Hugs to you guys and the restaurant! 10 out of 10! We'll be back! read more

The food here was really good! I liked everything that we ate! Also the service was great and the ambiance was perfect for our romantic dinner. I really liked the fish. It was crispy and had so much flavor in it. The pasta was good too! All our starters were delicious too! All in all a nice spot to go to for a romantic dinner! read more

See all

Did my research through Yelp and had to make a reservation at this restaurant. As you visit Park City you get aquainted with Whisky! Here is what we had for appetizers Biscuits with honey and the butternut squash soup. For dinner we had the beef and the Elk Bolognese pasta. The restaurant is very popular and the menu is seasonal. read more

See all

Loved this restaurant. Was visiting from Texas and came here for dinner. The beef and barley was one of the best I have ever had. Mike and Buzz (YES like buzz lightyear. I had to make sure) were so great and accommodating. 5 's. Highly recommend :) read more

Love everything about Tupelo. Excellent food. Terrific service. Ambience is warm and comfortable.

It is tough giving this place 3 stars. First the atmosphere. We sat outside which is right on Kearns Blvd. With constant traffic noise and activity. Option two was to sit inside which upon a walk thru was also very noisy with plate clanging and pour acoustics. Not the romantic upscale venue we were hoping for. We told them it was a special anniversary occasion but on arrival we had to wait as the table wasn't even ready. I had the Beef and Barley $44. The meat was not very good. It tasted unlike anything I'm familiar with. I think by its taste and consistency it was souvee boiled then seared. It was not very good for the price. The barley and veggies were very tasty. My wife had the Grain Bowl. She thought is was good... well, just OK but a nice portion at $28. The Deviled Eggs are very good as an app with 4 halves for $12. The Buttermilk Biscuits are also excellent at $12 for a half dozen. Since they forgot it was our 37th anniversary they deducted the $12 off our bill. We brought our own wine but I was kinda shocked when I saw a $35 corkage which is imo ridiculous. I brought a very expensive bottle so I didn't balk but if you bring a $40 bottle just wow. The server didn't even pour it. We won't be going back as it was a below average very expensive experience overall. read more

See all

the only reason they got one star was that I wanted you all to see how bad it was. food came out faster then humanly possible at Burger King. that means all prepared days in advance In bulk if thathappens to you even a salad run for the hills! some food on plate is hot others are luke warm. everything is over cooked over sous vide. Root veggies dried out. Pasta over cooked elk tastes like what you flossed out of your teeth later then you should have. Risotto over cooked more like baby food. No way a James Beard candidate. Dollars to donuts people in the kitchen just doing a job not their career. Wait staff and manager told to look the other way. read more

This restaurant is very busy. Do have reservations if you're arriving in a group. My friends & I had to split up at the bar seating. Other than that, the food was great. Come hungry b/c it is fulfilling. I ordered all appetizers & still had to take home. My friends got the steak & salmon & they finished all the protein but not the entire plate. read more

See all

Amazing evening spent here! The only downside is sitting on the outdoor deck you do get some road noise. Other than that, they had wonderful service and food! We enjoyed the biscuits (which were to die for), the beet salad, and the bolognese. Such good food! We love places that change their menus with the seasons. We'll definitely be back to try more! read more

See all

We went to Tupelo for dinner. The menu was not our favorite mix of dishes, everything was sort of random. I wouldn't say it was a must try. The service was also just decent. Our waitress was very nice and friendly but there was a lot of time between her visits to the table. The biscuits are definitely recommended for an appetizer, we even ordered them to go they were that good! I ordered the beef & barley dish, but it was a little salty and the beef was on the chewier side. My mom didn't LOVE her chicken paillard. If you're thinking to order this, just know it is more of a milanese. The chicken is very fried, and not like a traditional paillard where it is pounded flat and grilled. The mixed greens salad had a strange taste, probably because the green goddess dressing is made with creme fraiche, so if you are dairy free - beware! read more

See all

Came back and tried the biscuits! Wow! They are the best!!!! A basket comes with 6, but you won't want to share with more than 1 person they are that good. read more

See all

One and done. The server was very mid. Crab fritters awful. I ordered the chicken sooo bland. Zero spices. Something you would make at home. Elk pasta good not great. Wine list expensive. This is a C- restaurant. read more

This is our first visit at the new location so - yea - been a while. Every dish was excellent and the service was spot on. I would ask for half an order of biscuits if there are 2 of you. They taste great but you should not eat that many. The burrata dish was refreshing. We would have preferred a little more cheese to go with the ripe tomatoes. The pork shoulder was an absolute surprise. If blindfolded, i would not have guessed the protein. I swapped the greens for grilled asparagus which was such a good move. The salmon had that yummy crispy skin and and a sauce that we had never had with it. A surprisingly great pairing. The wine list was good not great. There are a lot of different locations to sit in. Be careful where they seat you so you are not in the line of food runners. We will be back! read more

See all

Prob best meal during a guys wknd in Park City. Excellent plating, service and drinks. Lovely decor. Not really walking distance in the winter from town but maybe in the summer. read more

See all

Love this place in Park City!! The Ham Croquettes with Gouda, Caramelized Onion Jam and Hot Honey are delicious!!! read more

Tupelo Park City - Tupelo - New American Near Me - Park City, Utah

See all

Great dining experience with delicious food and excellent service. However, the portions are a bit small for the price.

Best Caesar salad of my life. Hands down. We had amazing other tapas to share, and our drinks were top notch. The interior was so lovely and our server was incredibly knowledgeable about the drinks and food and guided us to some great recommendations. We look forward to visiting again. Well worth the price for the quality. read more

Food was subpar and drinks were poorly made. The martinis were weak. Salmon overcooked and skin side was up. The meze platter came with 4 small pieces of pita and was small - meant for one person. We had a nice server but the rest was very disappointing. We won't be back. read more