It's fine but the seating isn't very comfortable, the food is overpriced for what you get, and the…read moreservice is lacking. They also had a gnat problem so we had gnats hovering around the table all night. I'd go back if I was invited but I'd probably never choose it myself. We had a large charcuterie (not actually very large), potstickers, and the chocolate charcuterie for the table.

We stumbled upon this place in old town tomball what a fabulous place would be the perfect place…read morefor a bridal shower or maybe a rehearsal dinner or just stumbling upon it like we did so cute great ambience great bartender

This part of Tomball is adorable as a whole and Graze fits right into the local vibe. We came here…read morefor brunch before checking out the Saturday Farmers Market in the area. My Corned Beef Hash hit the spot. The rye bread and potatoes are the perfect accompaniment to the corned beef and, of course, the egg. The portion was generous, I brought my left overs home, re-heated it in a skillet and added an egg since I ate all of the eggs it was served with. It was just as tasty the second time. I also enjoyed the Corpse Reviver cocktail. They showcase their craft cocktails, but there are craft beer and wine offerings as well.

If you are looking for an intimate, cozy atmosphere with excellent food and great service, this is…read moreyour place. We went on a Thursday at 6:15 p.m. It was fairly busy but we were seated immediately. The waitress arrived right away and had our drinks out quick. I ordered my normal Grey Goose martini with blue cheese stuffed olives. The olives were small and were marinated which added a unique twist that I liked. My friend ordered a drink she was raving over, Dazed and Confused. It was lemony and incredibly refreshing. We started with the Foie Gras Meatballs. Delish! It's like a creamy meatball. I ordered one of the specials: Flat Iron steak (MR) with Brussel sprouts. The steak was a little on the rare side but it was still amazing. Lightly charred on the outside with a drizzle of a sauce I couldn't place. We finished with their little trifecta of desserts: Creme Brulé, Key Lime pie and chocolate mousse. It was a perfect finish to an amazing meal. Side note: my friend that recommended this restaurant had dined here 4 times in 2 weeks. She is obsessed! lol

Omg i love this tiny place!! Huge wine selection, and a beer menu coming soon I heard. My wine spot…read morein Katy closed down, so i wanted to check out this little place, and I loved it so much! The girl behind the bar was awesome, very friendly.i had great convos with the couple next to me, never got their names tho lol. Classy Cork needs to branch out to Katy! I will def be back and check out some of their food next time....TBC!!

What a fabulous find! We moved to Texas last month and looking for a wine bar. So happy to have…read morefound the Classy Cork! From wine selection to food to service, all were exceptional. Gotta say the arugula & burrata salad is one of my new all time favs! Will definitely be frequent this place!

This hidden gem in Tomball is truly an experience like no other!…read more My family is from NOLA and Mississippi, so we KNOW GOOOOOD food when we encounter it. We know exceptional hospitality when we experience it, and we absolutely know a GOOD drink when we FEEL it. And Bonfire delivers on all three--every single time. Everything about this restaurant is a 10/10 for us. What makes it even more special is that every time we visit, we receive the exact same level of service, food, drinks, and hospitality. Chef Joe is incredibly passionate about what comes out of his kitchen, and he'll personally come out to greet you and make sure you're having an amazing experience. From owner Tracy, to the General Manager, bartenders, the BEST server ever--Christian--and the entire staff, everyone makes you feel genuinely welcomed. And I have to give a special shoutout to my favorite bartender, who makes a Carajillo Old Fashioned like NO OTHER! I could go on and on, but I don't want to leave anyone out because this entire team is phenomenal. And let me tell you--the Chef's Table is by far the best table in the house! Watching these guys work that line with such precision, rhythm, and teamwork is honestly rewarding and refreshing. You get dinner AND a show! If you haven't been to Bonfire, you are seriously missing out on one of Tomball's finest. Locally owned, locally operated, incredible food, incredible drinks, and hospitality that keeps us coming back. Bonfire is a GEM--and we're lucky to have it right here in Tomball!

Waiting time: the wait is to long even with a reservation and the way the hostess just doesn't have…read moreany pep or rush is wild Ambience: I guess it's ok when the staff isn't yelling at customers and each other maybe the managers should consider not yelling at employees so loud the mess up dinner Price: to much for listening to staff bicker like kids. I could have listened to toddlers argue at home for much less money.

La Rambla was an incredible experience for me and my wife, right when we walked in the owner opened…read morethe door for us and welcomed us in. The food was incredible from the tapas to the sangria trio. I was reminded of being in Madrid Spain with my family! It's rare to find a restaurant that is so invested in their staff, clients and so friendly and relational. Thank you again. We will be back!

Sadly I must update my review from 5 stars to 3 stars. Why? Obviously the original chef has left…read moreand the quality of food preparation has declined. As this is basic Spanish food cooking technique is paramount and current chef clearly does not understand/have skills. The gazpacho was recently overly thick and creamy (more bread and olive oil) and was lacking fresh vibrant vegetable flavor. Plus it wasn't as chilled in past (did they originally use a little bit of ice during pureeing? And now stopped). The paella was a total mess. It arrived soupy with a quarter inch of liquid still in bottom of pan. While not "overcooked " to mushy. The rice was well past al dente. Obviously achieving socarrat was impossible. While yellow it was lacking ANY distinct saffron flavor that it used to have. I also did not notice any threads- have they now gone to powdered saffron and cut back on amount too???? The Torta San Sebastian was still "very good" but it's crust was overcooked and gummy. TBH, it really wasn't that bad and normally I wouldn't comment but given above complaints I feel it is part of a trend. We have been coming here about 4X per year. Will still come back to try Tapas, but again their basic Spanish Tapas require a deft cooking technique- so we'll see how those go. Oh well, As George Harrison wrote in 1970 "All Things Must Pass" This is not an uncommon trend in Mom & Pop places - once successful, staff get hired to replace overworked family and quality deteriorates I kept it at 3 stars because food wasn't terrible nor inedible. Just nothing special. Poorly made average American version of European classics. I am also holding out hope that it gets better- I have to believe other regulars have commented (or did they just quietly stop coming? Which is the worse)

I was looking for a great date night for us and found this wonderful little spot. They had live…read moremusic so we arrived a bit early to make sure we got a good spot and the added bonus was Maverick, he was our sidekick for the night. The Wine recommendations were great, we loved loved loved the charcuterie board and shout out to Kennedy for taking good care of us or first time here. Can't wait to come back.

Best wine bar I've been to in the woodlands!!!! Dogs and grand Ole service!!! Yummy snacks and…read moreamazing selection

Decided to have something different and one of my favorite spots. Had the Seared Ahi Tuna with a…read moreside of the apple slaw. Oh dang what a great match up. The Tuna far exceeded my expectations. Cooked perfectly and a great serving for the price. Good Job again and of course the usual 5 star service!

Excellent variety of craft beers (most are pretty tasty) along with some cool German menu…read moreofferings. Love the mustard.

Monarca is the best restaurant in The Woodlands! This was my third time coming here, but the best…read moreexperience I've had, and the others were already extremely good, but I'll describe this trip. We entered to a friendly staff who sat us immediately. The vibe is very modern with some Mexican influence. We were with another couple and I think they were under the impression that this would be Tex-Mex, but it is not. For drinks I got a Mezcalina, my wife got a normal margarita normally I don't love Mezcal, but was feeling adventurous and this drink did not disappoint, it exploded with flavor and was my favorite drink I have had here. The bar program might be the best of any restaurant in the area, as it should be since they have a speakeasy as well. In my previous trip they brought us complimentary chips and salsa, but the time they brought Mexican hummus and pita. I was initially disappointed, but this was one of the more unique complimentary dishes I have had, and loved it. For starters, we got the TOSTADA CHUTORO, which was a tostada with raw fish and caviar. There were two, and although smaller bites to share, the flavor once again really shined through. I would say this is similar to a ceviche dish with really fresh fish and bright flavors.

Beautiful, chic venue, tucked away in a corner of the shopping strip. I joined a friend for a…read morelunch date on a Thursday. It was rather empty, with perhaps 2 other tables being served. Food was good, but I'm not sure if I could consider anything spectacular enough to justify some of the prices. I decided on the Aguachile Wagyu, which was perfectly cooked and paired with charred herbs. Very enjoyable for a small high-protein meal. My friend ordered Tacos de Filete, which she said were, "okay." We also had a few drinks... They were heavy pours. My only complaint is that the tajin-salt rims were more for decoration (smeared across the side of the glass and not very hygienic) rather than for the palette. Worth mentioning: We were never offered any chips or salsa, although I've read reviews where other patrons enjoyed some before their meal. Our server was friendly, but a bit disconnected.... Maybe that was the biggest problem - - the experience was diminished due to lackluster service.

Food is very good. Service is wonderful! We all really enjoyed our lunch. Very laid back atmosphere.read more

We had a surprise dinner for my son here last night and everything was impeccable! The private room…read morewas amazing, the service was over and beyond and the food was amazing as always! Thank y'all so much!

First, Jamie is the best!!! Enough said..., a must attend! Excellent vibe - great service!read more

1st time to visit Deep roots winery we came to see the u2 tribute band they have craft beer and…read morewine and a food truck lots of events on the website the Cute donkeys were a bonus Will be back