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    Bonfire Grill

    3.7 (404 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Bonfire Grill Photos

    Business Info

    BONFIRE GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Moderate noise

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    Margherita Pizza
    Michari L.

    Came to Bonfire Grill for lunch with my boss and coworker, and since I rarely make my way to the Tomball area, this was my first time here--and wow, what an introduction. They had been hyping the food, and I'll admit... the hype was very real. Let's talk about the margherita pizza. I've had a lot of margherita pizzas, and none of them come close to this one. I don't know if it's the sauce, the cheese, the basil, the dough--or the magic of all four together--but every bite was perfection. Easily a 10/10 and officially in my top 10 margherita pizzas ever. The only reason I didn't give it five stars yet? I need to come back and explore more of the menu--especially now that work will have me in Tomball more often. But trust me, this place is absolutely worth the visit. Start with the margherita pizza... you can thank me later.

    Veggie Mediterranean and Green Chili Smoked Brisket pizzas.
    D H.

    We love this place and was so surprised to see the low rating. Pizzas are incredible EVERY TIME. Happy hour is also great. This place should be a regular stop for everyone local.

    Deviled Eggs
    Mike R.

    We were looking for a good place for lunch. We happened upon Bonfire. Well this place is fantastic. The Deviled Eggs are amazing, creamy and delicious. The Brussel Sprouts are fabulous with a great flavor. Wife had the meatball appetizer. This is one great meatball in a delicious gravy. The Ruben is on spot and one of the best I ever had. We staying nearby will be back. The wood fire pizza looks spectacular!

    Bar
    Vanessa G.

    We absolutely love this place! 2nd time coming back and it did not disappoint. The team is fabulous and extremely welcoming and the food is delicious! Shot out to Cody for being so attentive and taking great care of us

    Charcuterie board
    Geoffrey H.

    Place was amazing. From the food, to the cocktail and wine selection. I got the lamb shank, chachutterie board and the bonfire signature cocktail. Wife got the bolognese. Both dishes well prepared. Jamie was our waiter and was friend and knowledgeable with plenty of recommendations. We will be back. The only downfall is we tried to call ahead and set a reservation but they were too busy to answer the phone. When we arrived, we were told no seats available, only patio seating, and we needed to make a reservation to sit inside. Welp, I tried... I guess the fix is call multiple times or days in advance. Understandable with a small staff and a busy restaurant. Small issue but they worked it out immediately to accommodate. Thanks!

    Midnight margarita
    Lauren M.

    Decided to check this place out for lunch on a Tuesday. This restaurant is tiny. It looks like it seats about 30 people and that's really pushing it. I did not expect it to be that small. My friend and I had strollers and had to be seated at the high top tables for us to even fit. I had the midnight margarita and the chicken club. Both were delicious and the arugula salad that came with the sandwich was fresh and dressing was light. The menu is on the pricey side. On the other had the service was great, we had a very nice waitress and I really appreciated her trying to make us comfortable. I definitely recognize this isn't a place for families but if you have small children, keep in mind it's small and there is no changing table in the bathroom. I would've really appreciated a small changing table for parents. I may come back but probably without kids!

    Shrimp bisque
    Shauna B.

    My husband and I enjoyed lunch together. The restaurant has a super cute ambiance, tasty food, and excellent service. We enjoyed the shrimp bisque and the Tuscan chicken pizza. Looking forward to stopping in soon for dinner.

    Tomato cheese dip

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    21 days ago

    Worst experience I've ever had. The hostess was rude right away and the server was just as rude the whole time. Never will come here again.

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    Business owner information

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    Dana H.

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    4 months ago

    Service is so bad, waited so long to order. Overall not a welcoming restaurant at all. Would not recommend.

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    Page 1 of 11

    Ask the Community - Bonfire Grill

    Were there music and how was the service?

    There was not music the last time we were there. I believe the music is done outside. So that would be dependent on weather conditions. Service has always been fine.… 

    Can you make reservations?

    Yes, please make reservations! It is a quaint, cozy restaurant so especially on the weekends make a reservation.

    Do you have a small room for lunch meetings?

    No but can accommodate most in a semi corned table when called ahead.

    View All 5 Questions

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    4.7
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    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

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    Had visited the proximate breakfast restaurant previously, but first time at the Grill, for dinner…read morewith the missus. What an elevated experience it was! Great value for money and elevated even further due to superb service by Reese. What a delightful young person - she will go far in life and we wish her the best! She truly made the visit memorable. Menu was extensive, ordered a Flight of beers, exquisitely made Frozen Sangria, Harvest Salad (half), Dixie Chicken with Seasoned Fries, and Cajun Brownie (wow, sinfully delicious and different). OMG! The food was out of this world, portions were generous, and to top it all off, the tab was very reasonable. $42 with taxes and Reese got a great tip for her excellent service! Thank you Craft Grill for a memorable date night! Shall return.

    Craft Grill is definitely a must-stop if you're in the area. I've been here a few times now, and…read moreevery visit has been consistently excellent, the service is attentive and the food always delivers. No complaints at all. This place easily stands out as a top-tier restaurant. I ordered the chicken fried chicken along with the Bama Balls, and both were outstanding, well-prepared, flavorful, and something I'd gladly order again. The ambiance really ties everything together. It has a great atmosphere, and I especially liked the George Rodrigue painting on the wall, it adds a unique and memorable touch to the space.

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    Park Place 249

    Park Place 249

    4.3
    (68 reviews)
    10.4 mi

    I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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    Bar
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    Belly Of The Beast

    Belly Of The Beast

    4.5
    (144 reviews)
    7.3 mi

    Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

    8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

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    Seating area and Michelin Bib Gourmand 2024 signage
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    The Audrey is very cutesy and aesthetically pleasing. The food is good, but the Rose Water Lemon…read moreDrop is a must try! I got the short rib, it was very tender but lacked a little in taste. My husband got the NY strip from the Chef's specials; it was a little over cooked but the taste was there. Overall, a hidden gem in The Woodlands! Check them out. Ask for Avery! Service 10/10!

    Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

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