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    The Bone

    4.2 (504 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm

    Order The Bone Takeout or Delivery

    The Bone Photos

    THE BONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Side of collard greens
    Sabrina G.

    Amazing service!! Amazing food!!! This gem is a must! Definitely worth visiting. The moment we walked in we felt welcomed. Staff gave us amazing suggestions from the Bulgogi eggrolls to the bbq sauces they make in house.

    Briggitte L.

    I would give this restaurant 3.5 stars if I could. The man who took our order was friendly. The brisket and sausage were pretty good. The ribs were just ok. They tasted like they were smoked without any rub. All of the meat needed more seasoning. The Mac-n-cheese was cheesy, but it lacked flavor. The greens were vinegary, but good. The baked beans tasted good too. The highlight of the meal was the cornbread and butter. It tasted like cake.

    Pulled Pork Sandwich  Mac-N-Cheese  Cole Slaw
    Sarah K.

    Another great experience at the Bone! Love coming here on July 4th. It's our family annual tradition. The food was great. Service was excellent.

    Sweet potato with pulled pork on top, covered in melted cheese
    Christina Z.

    We always have a solid meal here. The staff are super friendly, all the meats are flavorful, and the portions are massive. The outdoor patio is a nice bonus in good weather.

    Pulled Pork Nachos
    Phillip R.

    An old town favorite! Pulled pork nachos from the bone is always a great snack on the week end! Service is always quick and eating outside is always nice on a warm day. I do wish they put a little bit more on the nachos so every chip has something on it.

    Double Ribs with Collards and this creamy and cheesy Mac!
    Nicole G.

    Listen yall... you will be pleasantly surprised and stuffed after a meal at The Bone. The menu is alot first sight but grab a menu and getta ordering We were first timers looking for some barbecue headed back home and found this little spot in downtown Manassas, small street but in the area full of restaurants. The collards were pretty good, but if you do not eat pork and do not prefer heavy vinegar they may not be the best for you. BUT the Mac and cheese was delicious and the assortment of sauces to use was out of this world we had about 4 different ones from a range of sweet and spicy too smoky. It was pretty crowded the inside is small but they had a full bar if you wanted to sit at front and the staff was pretty pleasant as well. For us we just thank you for your patience because it was so much to choose from that looked so delicious but glad we got the right suggestions.

    Tiffany N.

    Stopped by here as I've heard a lot of good things about The Bone. It's super cozy inside, with a good amount of seating, and is a family-friendly environment. There is a nice bar and a TV playing sports. I ordered a platter of brisket (sliced, not chopped), potato salad, and onion straws. It was fairly affordable, and came with a few sauces (Sweet Whiskey, House BBQ, and some sort of yum yum sauce). The brisket was a little bit too fatty for my liking, but still delicious. My boyfriend and I really liked the onion straws and the potato salad as well. Unfortunately, we took this to-go to bring back home, so we tried it reheated, but it was still fairly tasty nonetheless. We'd definitely come back here to try it fresh and have some drinks (plus watch a game). A lot of people ordered the mac and cheese while we were there waiting, so we might try that next time!

    Figure it out
    Kourosh F.

    Nice Sunday afternoon beer and bbq joint . You know the bbq is good when you walk in and smell the smokn bbq Sweet whisky bbq sauce is the bomb.

    2 meat platter-Chopped brisket & 3 bone rib, collards, and baked beans 06/18/2023
    Ivy S.

    Small intimate space with outside seating. I prefer outside. The customer service was pretty good, but there was one lady screaming at Siri on her iPhone watch that was highly inappropriate and did not need to be at the front of house. Go home Lady! I ordered the 2 meat combo with chopped brisket, 3 bone rib, collards, and baked beans. I wasn't really a fan of any of the food. Too much star anise and cinnamon flavor in the sauces and the pickles and peppers. The stalks on the collards were hard and fibrous. I paid about $35 for this and I usually get a to-go box. I left everything on the table. No to-go box for this one. The water was the best to help cleanse my palate.

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    5 years ago

    The smoked chicken is amazing and potato salad like grandma made it was delicious. This is now my go to for smoke chicken.

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    11 years ago

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    7 years ago

    Lots of options and the meat was very flavorful and melted in your mouth. Felt like a good BBQ at a friends house.

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    5 years ago

    i fux wit y'all. aint nothing like a good ole bbq. food be seasoned to perfection. Doordash don't take forever. We lit. fytb

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    8 years ago

    Quite good for st Louis style ribs & wings. Friendly staff, clean tables...will frequent again

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    Page 7 of 13

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    Dizzy Pig BBQ

    Dizzy Pig BBQ

    5.0
    (22 reviews)
    3.0 mi
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    I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

    I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

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    Dizzyfest - June 2015
    Dizzyfest - June 2015
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    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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    Odd BBQ

    Odd BBQ

    4.6
    (373 reviews)
    9.3 mi
    $$

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Good but not my cup of tea. Seemed to have lots of fat in the bbq but it did have good flavor…read more The slaw was amazing! The BBQ is inside a small brewery. You have to buy ANY drinks from the brewery. Water was free from the tap in the brewery.

    Photos
    Inside
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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    The Bone - bbq - Updated July 2026

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