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    The Bradley

    4.1 (171 reviews)
    ModerateTapas Bars, Bars
    Open 3:00 pm - 9:00 PM

    The Bradley Photos

    Business Info

    THE BRADLEY ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Bradley

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    Inside bar area
    William H.

    Stopped by before the Art Walk. People wanted a drink and I grabbed an appetizer. Walked in and the bar area is small. A few tables but there's plenty and alcohol. I ended up buying Smashed Potatoes. The Smashed Potatoes were good. The Hummus appetizer was good as well. If you're in the area swing by.

    Ahi tacos
    Rebecca Q.

    Known for their cocktails, but what really makes them stand out is their service! Planned a surprise for an anniversary and called ahead for some champagne/dessert and they executed to the T and were so receptive to requests! The fish and chips were tender and delicious, the pork was salty and juicy, and the cavatelli bolognese was very flavorful with fresh noodles. The Ferrero rocher type cake was phenomenal and we enjoyed the crunchy ahi tacos as well. Loved this place!

    Steak Sandwich
    Rita K.

    Service is great, our food came out quick. Pretty small inside but fairly empty for a Friday night.

    Alexia H.

    Came to the Bradley for happy hour on a Wednesday. Everything was great, from the service to the drinks to the food. Deducted a star because I came for happy hour and to me personally it wasn't anything special in terms of the pricing. I wanted the burger. It's 16$ for happy hour. Doesn't come with fries, understandable, but if you want fries just get the burger off the regular menu. It comes with fries, and it's a dollar cheaper than getting a happy hour burger and adding fries separately. No specials on the cocktails. Other than that I have no complaints. I had the good ol boy cocktail. Whiskey based drink. Whiskey isn't normally my go too but something about the description drew me to it. It did not disappoint. Such a well balanced cocktail, refreshing and delicious. The burger was juicy and flavorful. Fries were nice and crispy but lacked seasoning. Ketchup did the trick. I would definitely come back and visit next time I'm in town.

    a glass of wine on a table
    Kristie T.

    I went out of my way to go here based on Yelp reviews. I got the pork belly from the small plate menu and that really was plenty so I didn't order anymore. Plus, I wanted to see the menu more and she assured me it would be at arms reach, but it was taken after all so I couldn't look at it anyway. In addition to the pork belly, I ordered a Rose' from their spirits menu. All was well (besides some really loud patrons next to me at the bar which I don't blame the staff for). Anyway, after I paid via the QR code, I noticed the Rose' I ordered was like $3 more than I remembered. I asked for the menu back which was actually supposed to be near me anyway. Sure enough...it said $13 on the menu and was charged $16. I brought it to her attention and showed her on the menu and she quickly told me the prices were raised and they forgot to take the lower priced one off the menu. It was on the menu twice and I got charged the higher price, of course. So, she knew about it when I ordered and she still didn't warn me. I certainly would've ordered a different rose' had I known. I think that was pretty sh&&ty.

    Sous vide London broil with green beans and layered potatoes.
    Cristina M.

    TLDR/ Food: Brilliant, Service: Stellar, Cost: Worthwhile, Verdict: Don't second guess yourself, just go, right now! This was by far one of the most satisfying meals I have had in a long time. Eric, our illustrious server was attentive and friendly. He answered all of our questions and guided us through our dinner like a seasoned pro. We ordered the large charcuterie platter, and rather than being disappointed by the size, it actually was large. Filled with a great selection of paring options, my favorite by far was the fig jam and goat cheese over the lightly oiled bread crisps. The Niçoise salad, rather than having the traditional tuna or anchovies was served with a jammy soft boiled egg, and an array of summer vegetables that were both fresh and delightful. The only blemish on an otherwise beautiful array of appetizers and mains were the saffron falafel, which did taste pleasantly of saffron, but were criminally under salted. The delicious sauce they were plated with was wonderful, but there was not enough of it to make up for the lack of salt. Both my husband and I ordered the sous vide London broil with layered potatoes and green beans. The steaks were prepared perfectly to our specifications and the glaze upon which they sat was simply divine. Then, happily full, the allure of dessert fading fast, we decided to just go for it when we heard they MAKE THEIR OWN ICE CREAM! Folks, I kid you not, if Jesus had made water into ice cream instead of wine, this is the ice cream he would have miracled into existence. Their mascarpone ice cream was so perfectly balanced in flavor, creaminess, and texture that I almost cried. They served it alongside a shortbread like crumble with a hint of saltiness and a berry medley that was just the right blend of blackberries, blueberries and strawberries macerated just enough to allow their juices to commingle into a silky stream of jubilant sugary goodness. I cannot express how satisfying this dessert was. I was already full, and rather than it simply being good, after an already splendid meal, this was honestly the best part, so if I had been hungry, I cannot imagine how amazing this would have tasted, as it was already an enchanted journey into flavor town. I cannot make you go to The Bradley. I cannot convince you with my words, that the drive from the neighboring town, or even the drive across the mountains from Kent was made more worthwhile by eating here, but I can promise that if you dine here, you will not leave disappointed. You owe it to yourself to try this culinary delight. Don't second guess yourself, just go, right now!

    Chili cubed margarita.
    Mel C.

    This is a nice place to go for great drinks and shareable tapas. It's right next to Longship Cellars so you can also taste some great wines. The pork belly dish melts in your mouth and has a nice, easy flavoring; not too salty. It sits on top of a cabbage slaw on the plate that complements the pork well. We also enjoyed the fresh ceviche with sole and shrimp. The margaritas are strong and refreshing. The tempura prawns were delicious too. My only dislike was that we were seated at a table on the concrete and it was on a slant. So I kept feeling like I was sliding off a tilted chair the entire time, until my daughter offered to trade seats with me. But then she was sitting on the slant. Not so comfortable metal chairs at the highboy table. Ended the meal with a generous piece of the pineapple bar. Think lemon bar but made with pineapple A little pricier than other places we visited this week, but the view and access to walk along the river are very nice. It is also pet friendly on the outside seating.

    hamachi crudo
    David F.

    I admire a restaurant that seeks to be creative. The concepts were good here, but the execution missed the mark in a few areas. The shrimp toast was by far the best dish we had. Crispy on the outside with loads of shrimp. I loved it. The Nicoise salad had a few flaws. The pickled onions were super sour and lacked salt and sweetness to balance out all that acid. The salad didn't have any tuna or other fish; I thought that was very odd. The dressing on the salad was great. The braised endive was a big fat nothing burger; it lacked flavor and punch. I liked the sausage and peppers, but the sausage was very dry. I think the sausage was made far too lean and was overcooked. The hamachi crudo was beautiful but also lacked punch. My dinner companion asked for some soy sauce and that kicked the dish up; maybe some acid would have helped, too. The cocktails were tasty and the service was good. Sadly, our server seemed unfamiliar with the food and drink and was useless for recommendations.

    Outdoor seating in a dome!

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    8 years ago

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    4 years ago

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    2 years ago

    Completely horrible cocktail bar. Always closing too early. Saenz still says 10:00 PM close and they close at 8:45 sometimes earlier.

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    7 years ago

    Business owner information

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    Andrew G.

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    3 years ago

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    3 years ago

    Great ambiance, great food, and great service. Definitely recommend checking this place out.

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    4 years ago

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    5 years ago

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    4 years ago

    Great date spot! The drinks are awesome, you can actually taste the liquor. The harissa fries are delicious too.

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    3 years ago

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    3 years ago

    They close at 10 yet last call is before 8:40pm. Makes sense. Too bad, looked cool outside.

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    7 years ago

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    8 years ago

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    3 years ago

    Food was cold when it came out and my bf ordered bone marrow only to receive like half a tbs total :(

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    Page 2 of 5

    Ask the Community - The Bradley

    I see old reviews on google and yelp regarding GF options, but when I look at the updated 2024 menu, I see ZERO gluten free options under main meals, handhelds, or even dessert (just a couple shareable or salad options). Any updates to share? TY!

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    Tap & Barrel

    Tap & Barrel

    4.0
    (113 reviews)
    2.9 mi
    $$

    Came in Sunday evening with a friend for a late weekend snack and a glass of wine. This was my…read morefirst time here trying their food and the only previous visit was a few days earlier during which I stopped in for a quick beer. Service was just fine, absolutely no complaints. I ordered a glass of white wine, which was cold and good. My friend ordered a wine slushy which was reportedly also good and not too sweet. We ordered a hot honey and brisket pizza and an order of chicken empanadas. Both were excellent. The empanadas were a slight bit overdone but not to the point of being gross at all. The pizza was the star and I would order it again without second thought and will likely do so next time and also try a different pizza. The pizza was seriously good folks. For one person, plenty of food and with the empanadas it was plenty snack for two. Basically nothing bad to report here. 21 and over only. The deck outside looks really nice if the weather is cooperative. Cheers

    Tap & Barrel feels like your go-to cozy bar... until the food shows up and starts competing with…read moreupscale restaurants. DELICIOUS. We had the flank steak tacos, burnt end tacos, and Korean lettuce wraps - every single one HIT THE SPOT. The beer and wine selection is solid, and our server/bartender was somehow running the whole place flawlessly without breaking a sweat. Awesome service. Great low-lit vibe for a Sunday night. We'll definitely be back. Probably more than we should.

    Photos
    Burnt Ends Tacos- really delicious but a little hard to eat
    Burnt Ends Tacos- really delicious but a little hard to eat
    Korean lettuce wraps
    Korean lettuce wraps
    Bale Breaker

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    Bale Breaker
    3 Eyed Fish

    3 Eyed Fish

    3.8
    (262 reviews)
    2.2 mi
    $$

    I think this restaurant is new. The feel is American/Asian and felt relaxing. I had a cheeseburger…read morethat was excellent this meat was not cooked from frozen. I asked for medium rare and it was a perfect cook. Came with seasoned fries. My s.o. had the steak salad which was largish and very fresh mix of arugula and romaine and butter lettuce. Service was good even though the mgr/owner was training a new hire. Just an elevated cafe but miles apart from carts or fast food. This cafe could clone itself in other parts of Tri-Cities and do well.

    My wife recently ordered the "signature" Fish Tacos from 3 Eyed Fish, and to call this a "fish…read moretaco" is a massive stretch. In reality, it's a raw cabbage taco with a hint of fish essence--or perhaps a cabbage taco with a fish surprise, if you're lucky. After she gave up and ate just one, she brought the rest home. I actually measured the piece of fish inside: a staggering 1.5 inches by 1 inch. That was it. One single, tiny nugget per taco, buried at the very bottom of the shell. Because of this, you have to choke down several mouthfuls of completely raw cabbage before you finally reach your single bite of fish. To make matters worse, that one bite of fish was terrible. They apparently brine it in a way that leaves it aggressively, unpalatably salty. While the menu claims the taco comes with "slaw," it is just heaps of dry, raw cabbage. There was so much of it that you couldn't even see the three corn tortillas until you went digging through the vegetation. The sheer lack of seafood in a "signature" fish dish is appalling. Save your money--unless you really, really love overpriced plates of shredded cabbage.

    Photos
    Entrance
    Entrance
    The Epic Pretzel. So softs.  Tastes like movie theater popcorn and pretzel had a baby.
    The Epic Pretzel. So softs. Tastes like movie theater popcorn and pretzel had a baby.
    Cocktail

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    Cocktail
    Europa Italian & Spanish Cuisine

    Europa Italian & Spanish Cuisine

    4.7
    (237 reviews)
    7.3 mi
    $$

    I drive through Kennewick twice a year with my sister on my trek between CA and MT with my dogs. I…read morealways stay in the same hotel, and have typically eaten dinner at the same place because of the patio. Well, this time, our regular restaurant didn't have their patio open, so we found Europa on Yelp and it said it had a patio. When we arrived, it was clear the patio was closed, but they were nice enough to let us eat on the patio so the dogs could join us. We were so appreciative and the server was so kind. We both had the Trottole in Rosa sauce with a lovely glass of wine. It was delicious! The sauce was incredible, and had a lot of flavor and a hint of spice to it. I cleaned my plate! It was so good. I am so glad I found this place and will now make this our regular restaurant on the journey. The food was 1000 times better than where we normally stop! So, yes, we will be back in the fall!

    In town for work and picked this place for the strong reviews and emphasis on fresh cooking. I…read moreordered the paella hoping for something different. Service was basically nonexistent and the wait was long. The paella missed the mark--the rice was soft and mushy, the sausage lacked flavor, and the chicken was slightly dry. The shrimp was cooked properly, but overall the dish was pretty ordinary and not worth $25. Portions are moderate. Busy Friday night.

    Photos
    Europa Italian & Spanish Cuisine
    Tri desert, red wine, menbrea beer,  Mixed paella and other main meal
    Tri desert, red wine, menbrea beer, Mixed paella and other main meal
    Raspberry Italian soda

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    Raspberry Italian soda
    Soi 705

    Soi 705

    4.1
    (87 reviews)
    0.4 mi

    Something new in the area! A lot of different types of options, interesting flavors & options…read more Perfect for someone wanting something different

    The lady and I wanted to go out on a different meal out on the town. We got two drinks, three apps,…read moreand a main. We got the Miyazaki highball and the waifu drinks. The Miyazaki was just whiskey and soda water. It seemed like the other ingredients were missing. Hard to drink. The waifu was obviously missing the Thai basil. It was still good though. We got the edamame, veggie rolls...with chicken, and the chicken satay. The edamame was good, except just the top layer had salt, with a pool of water on the bottom ones. Weird sauce with it. Maybe a thick peanut sauce? The veggie rolls were as such. 5% chicken 90% lettuce. The chicken satay was very excellent. Both sauces provided were very yummy. The szechuan beef came out like an Asian fajita plate. It was good, except unreasonably spicy. The server was rude to me several times. For no reason. I'm a pleasant man! He complemented the lady on her dress, said mine was not nice and handed her the bill at the end. This is despite me ordering everything for us and also going to ask him (at the bar) for additional silverware and napkins. The table next to us had to go ask him for additional water. Which he provided a pitcher for them to pour themselves. You decide. Anyways. The atmosphere was cool. However, the other reviews are correct. If you closed your eyes, you'd be at a rave. Drinks: 2/5 Food: 3/5 Service: 2/5

    Photos
    Soi 705
    Very large plate with gaps on it.
    Very large plate with gaps on it.
    Soi 705

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    Tagaris Winery & Taverna Tagaris

    Tagaris Winery & Taverna Tagaris

    3.4
    (276 reviews)
    1.8 mi
    $$$

    Tagaris is one of those places that knows exactly how to set the tone for a great night. Warm…read morelighting, an open kitchen with that glowing wood-fire grill, and a relaxed Mediterranean vibe that makes you want to settle in and stay awhile. We had a reservation, and they had our table ready the moment we walked in -- comfortable, well-placed, and perfect for conversation. The staff here deserves a shoutout. Friendly, knowledgeable, and genuinely helpful when it came to picking drinks and explaining the menu without rushing us. They gave us that perfect balance of attention and space. First up: the chicken tortilla soup. This thing was flavorful, comforting, and packed with that slow-cooked, homemade taste. Honestly, it was delicious as-is, but a couple slices of avocado would seriously take it to the next level. Still -- a great start. Now the paella... WOW. A good size portion, beautifully presented, and full of flavor. The rice was cooked perfectly -- not mushy, not dry -- and honestly better than what I've had at a lot of dedicated Spanish restaurants. The mix of seafood and chicken was generous, the seasoning was bright and warm, and every bite hit exactly how paella should. It was the star of the night. We paired everything with sangrias, and they were fantastic -- refreshing, not overly sweet, and just the right complement to the meal. The berry sangria especially worked ridiculously well with the paella. Overall, Tagaris gave us a solid, memorable dinner. Great service, great food, cozy atmosphere, and everything tasted fresh and thoughtfully made. Definitely a place we'll be returning to.

    Service was great. Our waitress and the staff were so sweet! Food took a while to come out and was…read moreonly ok. I would come back for the atmosphere and maybe explore the menu some more. It's definitely a nice place to hang out for a while, listen to live music outside and have a slow, relaxing time.

    Photos
    Wood fire grill
    Wood fire grill
    Paella
    Paella
    Tagaris Winery & Taverna Tagaris

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    J Bookwalter Winery

    J Bookwalter Winery

    4.0
    (338 reviews)
    1.8 mi
    $$

    A+ for friendly staff and Ambiance. We chose the patio both visits. First visit as a 5 star rating…read more We indulged on the duck and halibut and a sauvignon blanc bottle. We had the avocado fries too. All great except the fries were over-hyped. Buying a bottle is the same cost as two glasses so a deal. The second visit we sat by the fire table and it was beautiful. Our waiter was friendly but not as attentive as our first. We just had the scallops, Caesar salad and a chicken/ artichoke pizza with the Chardonnay. The pizza lacked flavor. Not enough artichokes to taste. The crusts are awesome but Would not order again. The salads were a big disappointment esp at $9. Not enough dressing, or croutons. Waiter did not offer pepper or cheese. Hard to call it a caesar. Scallops were delicious though but only 3? For $19 I would have expected at minimum 4. Chardonnay was light and buttery. So the first visit is a 5 and second is a 3.5. average ie is a 4. the reviews on here are pretty accurate. We would dine here again when we want something special other than a pizza for example. Get the halibut or duck!

    Finally stopped by to try this after recommendations from friends. Overall it was ok, the…read morewine/cocktail selection was great. (Although they were out of Rosé during Summer). I tried the scallops and the pizza. Both were ok, the scallops were a very small portion and for my taste were a bit underdone. The pizza had great flavor I just prefer a pizza with a nicer crust this was very soggy from soo much oil. I would still try again.

    Photos
    Steak Skewer with Coleslaw
    Steak Skewer with Coleslaw
    Bacon Wrapped Dates
    Bacon Wrapped Dates
    Fish and chips

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    Fish and chips

    The Bradley - tapas - Updated July 2026

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