Stopped by before the Art Walk. People wanted a drink and I grabbed an appetizer. Walked in and the bar area is small. A few tables but there's plenty and alcohol. I ended up buying Smashed Potatoes. The Smashed Potatoes were good. The Hummus appetizer was good as well. If you're in the area swing by. read more

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Known for their cocktails, but what really makes them stand out is their service! Planned a surprise for an anniversary and called ahead for some champagne/dessert and they executed to the T and were so receptive to requests! The fish and chips were tender and delicious, the pork was salty and juicy, and the cavatelli bolognese was very flavorful with fresh noodles. The Ferrero rocher type cake was phenomenal and we enjoyed the crunchy ahi tacos as well. Loved this place! read more

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Ok, we have been eating here for many years. New ownership has changed the menu towards French cuisine. Past trips have always been interesting if you could find something they weren't out of that you wanted. We thought that would be a thing of past with new ownership. WRONG! They were out of like 4 items on their small menu. It also took 3 tries to find a wine they had in stock. Very frustrating. What we had was incredibly good and the staff tried their best to make it a good experience. Really liked the service. If they get their @#$! together it will be a great high-end restaurant. P.S. add your homemade to the menu please read more

Service is great, our food came out quick. Pretty small inside but fairly empty for a Friday night. read more

The Bradley - Steak Sandwich - Tapas Bars Near Me - Richland, Washington

Ok, I would give 5 stars. Food amazing, Blake Bartender great, Cocktails delicious Had full meals and cocktails night before. Everything good which explains return visit Followed up again tonight for happy hour and happy hour bar menus "Deceiving" Whiskey flight Wednesday's all good great whiskey Price above in menue 15 for day before cocktail special and it's happy hour. Ok I'm thinking tonight's whiskey flight can't be much more than 15. How in the fxxx world is a whiskey flight at happy hour 40 dollars. ( it was a good pour and it was good whiskey) Worst thing l, I order another flight thinking I'm well below my expense report. Shit now I'm 80 in and not knowing it Now I'm way over my expense budget and paying part of bill out of pocket since I ordered food. Bait and switch is how I feel. and shitty honesty towards customer vs being authentic on marketing, table top happy hour menu and pricing. As much as I enjoyed the experience I will not go back Management, be clear in your pricing structure, marketing, and deployment. Way disappointed after being super stoked on your vibe and quality. This could have been a 5 star review but . . . Blake you rock. read more

Don't count on seeing the menu listed here. Not even close. How this establishment rated so high in the TriCity best 2025 magazine is beyond comprehension. The staff was nice, service was okay. Not friendly, but certainly polite. Food is mediocre. We were two of four people seated for dinner and our food was delivered barely warm. Asked for some bread to try to soak up a bit of the grease off the Bolognese, told it would be 15 minutes. If you order the leek and mushroom pasta don't expect garlic or lemon zest. Given my druthers, I'd take one of the chain restaurants during a busy time. read more

Heather Rose and crew are amazing! Epic cocktails, fabulous inventive food! Diamond times 10! read more

The Bradley is a classy, chill place to have a nice cocktail made with love and some yummy and filling food. I appreciate that even on classic cocktails they try to make them special. The sazerac i had was excellent. They also have a small beer selection for those fools like me who go here looking for a beer, but i wouldn't advise that to anyone-this is decidedly a cocktail joint and they do that well! I arrived in the middle of "happy hour" which is an interesting arrangement since it's not actually any cheaper than the regular menu; you can get a sandwich (no sides) for cheaper than the regular menu item (with sides), but once you add in the sides it becomes the same or even more expensive. Kinda weird, but i did actually appreciate it because at the time i was not super hungry and only getting the cod sandwich sans sides was exactly what i wanted. It was a great choice, and I'd recommend to anyone! Workers were nice and handled our crazy, 15 person group like pros. Really appreciate their help! read more

The Bradley has new owners. And for some reason they think you can't tell when something is fresh made or from a box. Plus very rude. What happened to the other chef and cute bar manager? read more

Came to the Bradley for happy hour on a Wednesday. Everything was great, from the service to the drinks to the food. Deducted a star because I came for happy hour and to me personally it wasn't anything special in terms of the pricing. I wanted the burger. It's 16$ for happy hour. Doesn't come with fries, understandable, but if you want fries just get the burger off the regular menu. It comes with fries, and it's a dollar cheaper than getting a happy hour burger and adding fries separately. No specials on the cocktails. Other than that I have no complaints. I had the good ol boy cocktail. Whiskey based drink. Whiskey isn't normally my go too but something about the description drew me to it. It did not disappoint. Such a well balanced cocktail, refreshing and delicious. The burger was juicy and flavorful. Fries were nice and crispy but lacked seasoning. Ketchup did the trick. I would definitely come back and visit next time I'm in town. read more

The Bradley - Tapas Bars Near Me - Richland, Washington

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I went out of my way to go here based on Yelp reviews. I got the pork belly from the small plate menu and that really was plenty so I didn't order anymore. Plus, I wanted to see the menu more and she assured me it would be at arms reach, but it was taken after all so I couldn't look at it anyway. In addition to the pork belly, I ordered a Rose' from their spirits menu. All was well (besides some really loud patrons next to me at the bar which I don't blame the staff for). Anyway, after I paid via the QR code, I noticed the Rose' I ordered was like $3 more than I remembered. I asked for the menu back which was actually supposed to be near me anyway. Sure enough...it said $13 on the menu and was charged $16. I brought it to her attention and showed her on the menu and she quickly told me the prices were raised and they forgot to take the lower priced one off the menu. It was on the menu twice and I got charged the higher price, of course. So, she knew about it when I ordered and she still didn't warn me. I certainly would've ordered a different rose' had I known. I think that was pretty sh&&ty. read more

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The Bradley is o-kay, but some of the food is too 'gastronomique' to really be GOOD as well. Top-notch Chefs are hard to bring to this Community; it takes really good management to attract them, well-trained waitstaff and non-stop rave reviews! "The Brad" doesn't seem to know what KIND of place it is. Neighborhood Diningroom? Bistro? Secret Rendezvous? It needs more comfortable, more stylized decōr. read more

TLDR/ Food: Brilliant, Service: Stellar, Cost: Worthwhile, Verdict: Don't second guess yourself, just go, right now! This was by far one of the most satisfying meals I have had in a long time. Eric, our illustrious server was attentive and friendly. He answered all of our questions and guided us through our dinner like a seasoned pro. We ordered the large charcuterie platter, and rather than being disappointed by the size, it actually was large. Filled with a great selection of paring options, my favorite by far was the fig jam and goat cheese over the lightly oiled bread crisps. The Niçoise salad, rather than having the traditional tuna or anchovies was served with a jammy soft boiled egg, and an array of summer vegetables that were both fresh and delightful. The only blemish on an otherwise beautiful array of appetizers and mains were the saffron falafel, which did taste pleasantly of saffron, but were criminally under salted. The delicious sauce they were plated with was wonderful, but there was not enough of it to make up for the lack of salt. Both my husband and I ordered the sous vide London broil with layered potatoes and green beans. The steaks were prepared perfectly to our specifications and the glaze upon which they sat was simply divine. Then, happily full, the allure of dessert fading fast, we decided to just go for it when we heard they MAKE THEIR OWN ICE CREAM! Folks, I kid you not, if Jesus had made water into ice cream instead of wine, this is the ice cream he would have miracled into existence. Their mascarpone ice cream was so perfectly balanced in flavor, creaminess, and texture that I almost cried. They served it alongside a shortbread like crumble with a hint of saltiness and a berry medley that was just the right blend of blackberries, blueberries and strawberries macerated just enough to allow their juices to commingle into a silky stream of jubilant sugary goodness. I cannot express how satisfying this dessert was. I was already full, and rather than it simply being good, after an already splendid meal, this was honestly the best part, so if I had been hungry, I cannot imagine how amazing this would have tasted, as it was already an enchanted journey into flavor town. I cannot make you go to The Bradley. I cannot convince you with my words, that the drive from the neighboring town, or even the drive across the mountains from Kent was made more worthwhile by eating here, but I can promise that if you dine here, you will not leave disappointed. You owe it to yourself to try this culinary delight. Don't second guess yourself, just go, right now! read more

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I appreciate this small, intimate restaurant. Everything they make is delicious and appears to be made with intention. They are always kind & friendly. read more

This is a nice place to go for great drinks and shareable tapas. It's right next to Longship Cellars so you can also taste some great wines. The pork belly dish melts in your mouth and has a nice, easy flavoring; not too salty. It sits on top of a cabbage slaw on the plate that complements the pork well. We also enjoyed the fresh ceviche with sole and shrimp. The margaritas are strong and refreshing. The tempura prawns were delicious too. My only dislike was that we were seated at a table on the concrete and it was on a slant. So I kept feeling like I was sliding off a tilted chair the entire time, until my daughter offered to trade seats with me. But then she was sitting on the slant. Not so comfortable metal chairs at the highboy table. Ended the meal with a generous piece of the pineapple bar. Think lemon bar but made with pineapple A little pricier than other places we visited this week, but the view and access to walk along the river are very nice. It is also pet friendly on the outside seating. read more

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I admire a restaurant that seeks to be creative. The concepts were good here, but the execution missed the mark in a few areas. The shrimp toast was by far the best dish we had. Crispy on the outside with loads of shrimp. I loved it. The Nicoise salad had a few flaws. The pickled onions were super sour and lacked salt and sweetness to balance out all that acid. The salad didn't have any tuna or other fish; I thought that was very odd. The dressing on the salad was great. The braised endive was a big fat nothing burger; it lacked flavor and punch. I liked the sausage and peppers, but the sausage was very dry. I think the sausage was made far too lean and was overcooked. The hamachi crudo was beautiful but also lacked punch. My dinner companion asked for some soy sauce and that kicked the dish up; maybe some acid would have helped, too. The cocktails were tasty and the service was good. Sadly, our server seemed unfamiliar with the food and drink and was useless for recommendations. read more

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Went here for a lil date and it had a good romantic vibe. I guess we went on a super busy night because there were out of about half the things we asked about. Maybe aim to come a bit early to beat the dinner rush. read more

The Bradley - Outdoor seating in a dome! - Tapas Bars Near Me - Richland, Washington

Sat waiting for someone to come take my order for 15 minutes. Staff walking by avoiding eye contact. Place wasn't that busy. Will not be returning. read more

1 star for the steak quality. 1 star for opening as a late night places that still serve food. 1 star for the AC. I've been here 2 times. First time it was right after Covid and they just started to open up. I had oysters, couple of their "small plates" and their steaks. It was just after the pandemic and I was being very reasonable. All though their food portion was smaller and over priced, I still enjoyed. The only thing I didn't like was the sauce for my steak has way too many peppercorns in it. They are whole peppercorns it's almost toxicity level. I pointed that out to the owner before I left. I went back just 2 days ago on a Friday night. Menu gotten changed a lot, many things were taken down from the menu. Special for the night was 15 ounce New York strip for 50. I'll give you 30 dollars for the steak. The rest of the meal doesn't taste worth 20 dollars. And same oh same, I got a sauce with tons of peppercorns, just like how I told them too much before. And I have not even mentioned services. It's 40 degrees out during the day and they serve water without ice. Common sense zero? I had a coke and a mock tail. The mock tail tasted good I'll give you that. But I had to asked for a refill every time. My server didn't even come check on me before my food was ready, he took my order, bring me my first coke and my mock tail, next time I see him was my steak is ready. If your restaurant is so poor that you don't even want to give refills for coke cola, might as well just shut it down. read more

Food portions very small for the prices, service wasn't that great maybe someone called in and left them short handed.

If you're looking for an exceptional dining experience, look no further than The Bradley. From the moment I stepped through the doors, I was greeted with a warm and welcoming atmosphere, and the service was impeccable throughout my entire visit. But it wasn't just the atmosphere and service that impressed me. The food at The Bradley was nothing short of amazing. The goat cheese croquettes were also delicious, with a crispy exterior and a creamy, tangy filling. And the Bao buns filled with succulent duck, cucumber, and pickled red onions were simply outstanding - I couldn't get enough of them. But what really blew me away was the mixologist's incredible cocktail-making skills. When I mentioned my love for spicy cocktails, he created a unique drink just for me. The Spicy Sazerac was an absolute masterpiece, with a perfect balance of heat, sweetness, and complexity. And it didn't stop there - the mixologist suggested adding egg whites to the cocktail, and the result was even more amazing. I had thought that this was a vector for salmonella, but upon reviewing the peer reviewed research I couldn't find a singe case of this in cocktails or meringue. The silky texture and velvety mouthfeel added by the egg whites took the already delicious cocktail to the next level. Overall, The Bradley is a must-visit restaurant for anyone who appreciates outstanding food, impeccable service, and exceptional cocktails. Don't miss out on this unforgettable dining experience read more

We had a small 20+ gathering at the bar. The service was superb, they took excellent care of everyone, but didn't hover either. Cocktails were delightful and the food was on point. We put this together very quickly as another establishment in town couldn't get it together. We will most definitely go back for a dining experience again, and again. read more

Yum!! This little hip spot in town is the place to be! Their food is actually good. Shocking. I tried the bison brisket biscuit, bao buns, and potatoes for hh. I also ordered the 5 points cocktail, which is pretty much a whiskey sour. Everything was good, but my personal favorite was the bison brisket biscuit. It comes with three mini biscuit sandwiches and they were all loaded with flavor. I'm sad I didn't catch a picture of that dish but it wouldn't have done it justice anyway... it was a lot tastier than it looked. Shall be back! read more

The Bradley - Bao buns - Tapas Bars Near Me - Richland, Washington

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This spot earned a special place in my heart dating back to serving ridiculously good eats from a food truck. Always innovative, fresh, adaptive for food sensitivities. They were one of the first in the area to apple wood smoke their cocktail glasses (cocktails are always snazzy and bar staff are artists), offer food classes (they may not do this anymore), and provide igloos for patio enjoyment during the winter (make reservations). They support local and are a great place to gather a small crowd for a classy night on the town or rub elbows with other professionals who are traveling, working from their laptops, and staying in nearby accommodations. If you're a wine lover, don't miss Longship Winery in the same building complex! Follow on social media for special menu items and events. read more

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If you like a finer cocktail with delicious food, this is the place. Every time we enjoy a cocktail here the comment is always made that they understand the science behind the mixing. A lovely place to enjoy a few moments. read more

kind of disappointed with the table I offered! The advance notice for that 20% gratitude was not so welcoming! The service was slow. And the drinks were ok, not the best of course! Next time in this town, I would dechose other options. read more

The Bradley - Tapas Bars Near Me - Richland, Washington

One of my favorite date-night restaurants in town. The ambiance is lovely inside. The service is wonderful as well. Most importantly the food is delicious!! read more

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Our 1st visit to The Bradley. It was highly recommended by owners of Longship Cellars right next door. Makes it handy to visit both. Started with warm marinated olives. I had a great Nicoise Salad sorry my photo disappeared before I finished my post. Bill had the Rosé Oak Leaf Salad. The Salmon skewers were 4 oz of Coho. Very tasty glaze & capers. Dessert for me was duo of caramelized chocolate pound cake & vanilla pound cake with a peach compote & micro basil sprinkles on top. Fantastic meal & experience from start to finish. David was our waiter a great guy & explained the menu well. As our food arrived he described each item & how it was prepared. David made sure we were happy with every item we ordered. A great choice for dinner tonight. We will be back. read more

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This was my first time @ the Bradley although I have been hearing good things about it for quite awhile now. Everything was great from the service to the food and drinks. Our waiter was very attentive and helpful with the menu. My husband and I shared a few small plates and they were delicious. We will definitely be back. read more

Nice tapas restaurant that is right off the Riverwalk and near many hotels. They have a good cocktail list - I tried the vieux carré and enjoyed it. The menu is pretty diverse, I went for something lighter and was happy with my Niçoise salad. There is a small patio and service was good. Not a bad option in downtown Richland. read more

Just had another outstanding experience at The Bradley! Drinks, food, service... always impeccable. Had the smoked trout app and clam pasta (made from scratch!) everything was wonderful, wish I could have tried more... sazerac was exceptional and wine list was plentiful and varied. Heading back soon! Heather is an awesome server and always gives great advice on the menu. read more

The Bradley - Smoked trout on baguette! - Tapas Bars Near Me - Richland, Washington

The food was delicious and our server David was extremely knowledgeable, fun, and attentive. We will definitely bebsvk

Delightful little tucked away place. My friend and I stopped by for a cocktail and snack and were very pleased. The coconut mojito was tasty and fresh, could have used a little more mint but it was still good. Then we ordered the chicken skewers and we were really impressed. The seasoning was stated as being west african and had some really good kick to it. It was nice to be able to sit outside and the service was friendly and attentive. I wasn't super hungry, but their 3 course meal for $30 looked really good. Maybe next time! read more

The steak was great and the drinks were tasty. They made the steak exactly as I ordered it.

We moved to the Tri Cities about a month ago, so we've been on a hunt for "our restaurants" - a few restaurants that we love to go back to again and again. I think The Bradley will be one of them. First of all, service was excellent. We sat at the bar, and all the women working there were super friendly and helpful, making great recommendations for drinks and food to order. They obviously knew the food well and were passionate about it. And at the end of the meal, the chef came out and talked to us, which was super cool. The drinks were delicious. My favorite was the Five Points, which has a Merlot float on the top (a great suggestion from Amanda). The food was awesome! We had the vegetarian tacos (very complex), the cauliflower mash, and the scallops. We finished our meal with the Memories dessert. This month it was three tiny cones of ice cream made from cereal milk. I don't even like cereal, and this was the highlight of the meal for me. We had a awesome time, and the meal came to around $100 for both of us - totally reasonable for a top-notch meal. We'll definitely be back. read more

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We were pleasantly surprised by this upscale establishment near the river in Richland. From start to finish, we had exceptional service, and the dishes were tasty, albeit the menu might give a little sticker shock. We each started with a cocktail, and all three had the same comment on the cocktails: they were on the tart side. Mine was called The Five Points, and it was heavy on the sour. There was a syrah floater, but I didn't taste much in the way of the bourbon. After having it, I decided wine was a better way to go, so we took advantage of a bottle off their extensive, locally-focused list. Being tapas, the portions are not large, but the price is a little bit. We began with a bowl of warm olives, and they were more than just your run of the mill olives. There were a variety of spices that gave unique flavor to the different varieties of olives in the dish. We also shared street tacos, which were delicious and happily vegan. The harissa fries, which are just a side dish, might ironically have been my favorite thing. The homemade ketchup was delicious, too. The server indicated that the menu was being revamped soon, and they planned to add more vegan-friendly items. Already the menu had a good selection of gluten-free items that were well-labeled. As the night wore on, it got a bit loud in there, which seemed to be due to the construction. It would be a good place for drinks and lively conversation, but I am not sure this would be the right spot for a romantic evening out. read more

Great food and amazing wine! We went to the Bradley because we've walked past it walking our dog so many times. The food is just great, the plates are kinda small but since everything comes in small portions you'll be able to try out a lot from their menu. Nothing was disappointing. My absolute favorite was the Bacon & Eggs. Since I'm allergic to chicken eggs it's great to go to a place where they have quail eggs and especially when they taste amazing! Great job and we'll definitely be back!! read more

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Completely horrible cocktail bar. Always closing too early. Saenz still says 10:00 PM close and they close at 8:45 sometimes earlier.

2 stars because the drink was good, food was not. Very disappointed with the poutine, cold duck, and cold cheese curds on top of fries with no gravy. The "brisket" corndogs were more like dry chunks of pot roast. read more

The Bradley done Badly. Great atmosphere, service, beer, music. Food was awful. Quite possibly the worst we have had in Richland- which is really saying something. Chicken wings tasted old, fishy, dried-up. The Falafel was bland and the olive yogurt was a bad combo. I think the Middle East had Falafel figured out a thousand years ago and you can do: 1. Hummus, 2. Tahini or 3. Baba ganoush. Don't do it. You will be $80 lighter in the pocket and may, or may not, be praying to the porcelain god. read more