Fantastic food and service…read more We visited from California. It was so good, came two days in a row!! It's that good

This place is a MUST stop for all people on the area. I wish this diner was closer to SLC. The food…read morewas all so good but the biggest highlight is that cinnamon roll!! I will say the Vegan skillet was one of the best breakfast items I have ever tried! The service was great and the workers are all so helpful! The place was packed and it makes so much sense! Definitely swing by if you can!!

Great coffeehouse in town Good strong coffee! We didn't…read moregrab anything to eat but it all looked great

We really enjoy their coffees and speciality drinks. Food is really good and obviously made to…read moreorder as it does take awhile to receive your order. If you are in a hurry I'd suggest returning at another time.

Our food was great. Pork chops and eggs. Our server was great. The ambiance was busy but nice.read more

The food was good, but they charged $2.50 more then what was on the menu. Then on top of that…read morecharged a 4% surcharge for paying with a debit card. In all 50 states it is ILLEGAL to add a surcharge without an advanced customer disclosure. This restaurant is actively breaking the law.

Well suited for that comfort food. Bring your appetite. Good portions. Shakes are super thick…read more Get it to go. Lol

We love supporting local mom-and-pop spots, so we decided to stop by Angie's on our way through…read moreLogan. ​Right off the bat, the greeting was warm and attentive--the servers checked on our drink orders before we even had a chance to look over the menu options! Once we were seated, someone came over to take our order almost immediately. Since we had just sat down, we asked for a quick minute to look things over, but it ended up being about 15 minutes before anyone returned to take our order. ​When the food arrived, it was fine--nothing mind-blowing, but perfectly decent comfort food. A nice touch is that they offer a complimentary mini ice cream cone when you finish your meal, which was a fun perk. ​All in all, it was an okay experience. It's a classic local staple, but given the hit-or-miss timing with service and standard food, we probably won't make a point to stop by again on future trips.

It was a busy morning, and my mom and I went it. We enjoyed our company and we managed to find a…read morespot to sit even in a full house. I got a blueberry lemon Croissant and she got a ham and cheese croissant with a coffee. There are a couple of different rooms to sit at but not a lot of standing room which was a bit awkward but we managed to get by. In the middle of the room, there was a spot for you to shop Cafe Ibis merch and some other coffee accessories. Service was great and although knowledgeable and friendly, we felt rushed where my mom ended up ordering the wrong croissant, which she still enjoyed.

Cute little cafe downtown Logan…read more Came with a few friends. We got coffee and then crossed the street to get some baked goods! I got a simple mocha and it tasted really good. Not sweet at all. Only thing is I didn't see a menu. Maybe I missed it but over all employees are nice and attentive

Service was great. The lady who took the order at the counter explained things to us clearly with…read moresuggestions. Good came out fast. The strawberries were on the green side and not ad sweet as I would have liked them. The breakfast crepe with bacon, sausage, and eggs was tasty. The super casual atmosphere was appropriate for a college town. There were a few clothes and bags for sale as well.

Food arrived cold and overloaded with canned whipped cream. Taste was average nothing spectacular…read more Staff were friendly. On the plus side the coffees (hot Latte and cold mocha) were very good. Interesting decor and ambiance.

New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

One of my favorite places to eat on campus. The bacon cheeseburger is one of my favorites same with…read morethe French Dip. It is pretty pricey though especially for the little we actually get. I would also love it if they started serving fries on the side instead of just chips.

The service here has gone way down hill. The food is always cold somehow. My toast is never toasted…read moreand it's also cold, which makes spreading cold butter impossible. You have to beg for butter and they are now charging for Jam (which they don't tell you until you ask for it and then they act like you are REALLY inconveniencing them). They've gotten my latte order right maybe 1 out of 5 times. Don't waste your money. Go to Mortys!

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

Great menu, there's a little bit of everything and really unique items as well. The jalapeno corn…read morebread and beer cheese soup was delicious!

I've always had a thing for bagels. I mean, think about it: You can pair them with anything--cream…read morecheese, ham/bacon, and happiness; they come in many different varieties--so you can trick yourself into thinking your being healthy with 9-grain whole wheat (when in reality, it's still carbs); but they are still filling and tasty--so basically, why not? Einstein's knows how to do it. They have gourmet sandwiches, bagels by the dozen, and just a good old fashioned toasted bagel with cream cheese all ready for you to purchase. A variety of other food items is offered as well; juice, chips, baked goods, they even offer dog treats! **Just be careful, although they might look like human treats--they DEFINITELY don't taste like human treats (Trust the homie who accidentally mixed that one up).** The workers were just okay. They could have better people skills, that was my one and only complaint. I mean, I get there at the butt crack of dawn to have a delightful breakfast, and they could at least greet me with a happy smile! Other than that, great food, fun atmosphere, and good workers who make stellar bagels. TIPS & TRICKS: * Try the sesame seed bagel, it is incredible. * On warmer days, sit outside on their patio. You'll feel like a real hipster right then and there.

This place is so dirty that I can not believe it is safe to eat there…read more 6 staffers members standing around and laughing, not wiping off counters or tables. The last time I will ever go there.