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    Scoma's of Sausalito

    4.1 (1.5k reviews)
    PriceySeafood, Italian
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Scoma's of Sausalito Photos

    SCOMA'S OF SAUSALITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Good for kids

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    My beautiful wife. And the sourdough bowl.
    Mark L.

    Went there for lunch today. It wasn't too crowded and service was fast and efficient. My wife and I split are meals when we eat out. Had the clam chowder in a sourdough bowl. To both of us this was better than Boudin in San Francisco. We devoured it before I could take a photo. For our main course we had braised wagyu short ribs. Delicious and rich. Portions were average but the sauce on the short ribs was a reduced wine sauce with tons of flavor. Ambiance was amazing as it was a beautiful day. We sat outside, what a view! Unfortunately, we won't be going back. The problem is parking. 18 dollars per hour? Insane! We stayed approximately an hour and a half. Parking was $27. Yikes!

    A Pelican we were watching
    Diane W.

    We had a lovely dinner at Scoma's of Sausalito. They are located on the waterfront and they have the most spectacular views. They are known for their fresh sustainable seafood and beautiful views of the San Francisco Bay. I had made reservations a week before our trip, for our Anniversary, to guarantee a nice table with the best views, and that's exactly what we got. When we arrived we were warmly greeted and taken to our reserved table. I think they gave us the best table they had. We could see the city of San Francisco and lots of pelicans. Their menu isn't as big as their San Francisco location, but it offers the most popular items like their famous ciopppino and many other dishes. We were brought ice waters and sourdough bread and butter. The bread was so warm and fresh. Very comforting. My husband ordered their special of the day, which was the grilled wild California king salmon. And I ordered the linguine con vongole, which is linguine with clams. Our food came out fresh and hot. My husband loved his salmon. My linguine and clams were good but overly salty. Our waiter noticed I wasn't eating my dish and asked if everything was okay. I let him know that it was very salty. Without hesitation, he removed my plate and had the kitchen remake it for me. He was so nice about. My remade dish was brought out to me and it was perfect. There were a hefty portion of the clams and the linguine was cooked at a perfect al dente. The manager came out to apologized for my first dish being overly salty and wanted to be sure the remade dish was just right. I really appreciated their kindness and making sure our evening was perfect. You can tell that they really care about their customers. At the end of our meal, they surprised us with a delicious piece of tiramisu for our anniversary. The plate was decorated like a piece of art with chocolate. The tiramisu was delicious and the perfect ending to our delicious meal.

    Risotto Milanese & Scallops
    Cielita C.

    First time trying this restaurant and we really enjoyed the food!! Their food was so flavorful & it tasted very fresh. The ambiance inside is nice since you're floating right above the water, but the place is small inside. The servers were very nice, but I wish they were a little bit more attentive to the tables even outside the restaurant. Overall, I'd come back for the food again!

    Kids menu
    Jessica H.

    Nice view of the bay. We were sat quickly. Server was nice. Had to ask for bread and for our water to be refilled. Kid enjoyed his linguine with meatballs and red sauce. Husband said the short rib was ok but he would have ordered my crab spaghetti if he could re do it. The crab spaghetti was a good sized portion, nice flavor with a little kick but not overbearing). A

    Jillian Maree B.

    I was craving something hearty and delicious, and trying their clam chowder turned out to be a great decision. It was rich, flavorful, and served with crackers on the side. Upon being seated, guests are offered either still or sparkling water, and the meal begins with complimentary bread. The portion was just right -- about four pieces -- enough to enjoy without getting too full before the main dishes arrived. We also ordered the calamari as an appetizer, and it was excellent. The calamari was perfectly crispy, the batter was light rather than overly thick, and it tasted incredibly fresh. Compared to many of the surrounding restaurants, the wait time here was minimal, which made the experience even more enjoyable. We chose to sit outside, and the atmosphere was beautiful. The waterfront scenery and stunning views created the perfect setting for a relaxing dining experience.

    Roasted Castroville Artichoke and Dungeness Crab & Oregon Bay Shrimp Cakes
    Robert H.

    TL:DR - pricey but satisfying. Parking - always difficult in Sausalito. Best to try the major lots and walk in Pro Tip: Parking is available next door in the Trident but the cost is $18/hr regardless of what is posted. Convenient but pricey Service - very good. Very prompt and efficient Ambiance - old school waterfront vibe. Food delicious Crab cakes - very satisfying Artichokes - a little under seasoned for me and a bit messy but still spot on Seared ahi - delicious.

    Coconut cheesecake, couldn't wait to try it so you see there's a bite taken out!
    Sandra P.

    Last night, we went to Scoma's for our anniversary dinner. I got to wondering why I ever go anywhere else. This restaurant is perfection every time from start to finish. We were seated in the half booth almost towards the end, on the left of the main room. I loved that table. Most of the tables there are great. We were greeted right away and asked for our drink order. Our waiter was fantastic. He was spot on, friendly, didn't forget a thing, and gave us the best recommendations. We also had someone assisting our table and he was the best too. OK onto the food. What I love about Scoma's is that they have seasonal menus along with their regular menu. First up for me was the stone fruit salad. It was a taste sensation unlike anything else I've ever had. White peaches, cheese, beautiful, crisp, lettuce, and a peach vinaigrette that was to die for. My guy had the heirloom tomato salad and I also had my fork in his plate. The multicolor tomatoes were so sweet. Our entrées came next and I ordered the Dungeness crab spaghetti again. I can't give it up when I go to Scoma's because it is so awesome. My guy got the ahi tuna and we both were crazy happy with our meals. Interestingly, there was a chicken Parmesan on the specials menu. Well....being from back east that is one of my absolute favorite meals of all time but how could I give up the crab spaghetti? I told my waiter I wanted to bring home the chicken Parmesan! So the two of us ordered three meals. We had the chicken Parm today for dinner and added some pasta and it was tremendous. So glad we brought it home. We loved our meals so much. Our waiter asked if we wanted a dessert and of course we did because it was our anniversary. I ordered the coconut cheesecake and my guy had the seven layer chocolate cake. Every bite on both plates was delectable. Our waiter was very attentive and the other person servicing our table was very attentive and would refill our waters and iced teas without even being asked. What a perfect way to celebrate our 33 years together. We will be back!!!

    Marlon T.

    Stopped by Scoma's in Sausalito and had the burger. It was not bad--solid flavor, cooked well, and definitely hit the spot after walking around the waterfront. The real highlight is the location and atmosphere with beautiful bay views and that classic Sausalito vibe. Service was friendly and the seafood dishes coming out around us looked great too. Worth visiting for the setting alone, even if the burger itself didn't completely wow me.

    Oysters
    Rehab K.

    Walked into Scoma's on a beautiful Saturday afternoon and was lucky to be seated right by the water without a reservation. It's a true Sausalito classic with comforting seafood dishes and the perfect water-side ambience. Service was efficient, love a complimentary bread basket, oysters were fresh and clam pasta hit the spot. Definitely on the pricey side but at least you're paying for good views and good vibes.

    Burger
    Wendy K.

    The clam chowder was absolutely fantastic. We all ordered it and loved it! The spicy margarita was spot on, and my husband said his burger was amazing. Definitely a must-visit when you're in Sausalito. The view is unbeatable. The Bay skyline with San Francisco in the background is stunning. On top of that, the staff made us feel so welcome and the service was excellent. We can't wait to come back!

    Salad with ahi tuna and Dungeness Crab Spaghetti
    Emily L.

    It was a warm and sunny day when we went so we sat outside on the patio! The complimentary bread was really good! It has a great crust and soft in the middle! We ordered the oysters, two of each kind and they were so good! I really enjoyed each one! The spaghetti and salad were also good and not feeling too heavy! The staff was really sweet but service was slightly slow but it could have been because we were in a slight rush that I felt this way.

    Shrimp salad. Large shrimps.
    Mody M.

    No question the view all around is magnificent. The place is not crowded by other establishments and beautifully decorated. Reservations are advised. Every entree we ordered are plentiful and just great tasting morsels. Service was super attentive and very courteous/pleasant. Of course with the times, prices have gone up. What the heck, I was impressed with the receptionists and servers.

    Linnea D.

    I absolutely love Scoma's! Every time I drive down to California to visit my grandpa in Napa, I always make it a point to stop here. It's become such a special tradition for me. Their calamari is hands down the best I've ever had !! Perfectly crispy on the outside, tender on the inside, and full of flavor. I crave it all the time! You can truly taste the freshness and quality in every bite. The atmosphere is classic and welcoming, and the whole experience just feels iconic and memorable every single visit and has great service. It wouldn't feel like a proper trip to California without a stop at Scoma's. Five stars forever!

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    We thought the food was good and of course the view was amazing. I think the scallops risotto was the best.

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    Scoma's of Sausalito Reviews in Other Languages

    Ask the Community - Scoma's of Sausalito

    Is there handicap parking near the restaurant? Is there parking at the restaurant?

    There is valet parking available next door. The parking is actually for that restaurant, but I THINK anyone can park there. There is a charge. I am not certain how much, but paid parking in Sausalito is not for the budget conscious.

    Where is parking available?

    Is this place dog friendly?

    Yes well behaved dogs are allowed on deck.

    Do you have heaters now for outdoor dining?

    Hi Joy, Yes, We have 4 heaters on our south deck.… 

    Are there gluten free options?

    Just order gluten free items. No gluten in unbreaded fish, rice, veggies, potatoes, fruit. Just don't eat bread or other baked goods, or fish filets that have been floured and fried (petrale sole, etc).

    Do you need reservations for lunch for two on a Friday?

    Hi Rachel. We always accept walk ins but reservations are the best way to quickly get a table. We hope to see you!

    Does this restaurant allow babies?

    Yes

    Don’t See Your Question? Ask Away!

    Fish

    Fish

    3.8
    (3.4k reviews)
    1.4 mi
    $$

    Loved everything but the price honestly- it's a bit expensive but the food is tasty so.. fair…read moreenough lol. Eating on patio is super lovely on a nice day, counter ordering was fast, and staff friendly. Got both flavors of chowder ($12/bowl) and would recommend the white especially for the nuanced taste- herby, creamy? Couldn't place what was different but wasn't your average chowder! For the cod ($24), fish was very tender and came with a hearty helping of potato wedges.

    So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

    Photos
    Indoor
    Indoor
    The White Chowder
    The White Chowder
    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.
    The Trident

    The Trident

    3.2
    (1.3k reviews)
    0.0 mi
    $$$

    The Trident was a beloved institution on the ground floor of an iconic Sausalito building, and it's…read morecertainly sad to see it close. That said, the building still has so much potential and I'm excited to see who eventually brings new life to the space. In the meantime, something really special is happening upstairs. ERIA, located on the top floor, has been hosting incredible events that bring so much energy to the community. I've attended a few of their ticketed events and they were amazing, and I've also been lucky enough to attend some private parties there as well. The last time I was there, the owner was doing an interview series and shared parts of her story. Hearing about what she built from such a young age, despite people doubting her, was honestly inspiring. You can see how much heart and hard work goes into what she's created. Her venue was actually the first place I ever visited in Sausalito, and it's what made me fall in love with the town and keep coming back. Sausalito should treasure businesses like this--they bring life, creativity, and community to the area. If you're curious about what's happening in the building now, I highly recommend checking out ERIA on the top floor.

    12/27/25 We had…read more"plans" to have lunch at Fish in Sausalito. Unfortunately, the line was out the door and more! Backup plan was to have brunch/ lunch at The Trident. Great things happen on a whim! Gorgeous views of Richardson Bay. Our table's view of the Bay is gorgeous and memorable. 5/5 stars for Ambiance The restaurant's decor is rustic seafarers vibe here. Also a touristy vibe here. Wooden tables and booths. Large arched windows that showcases the Bay views. Full bar service here as well. Bathrooms are located inside the restaurant. There is a handicapped access ramp to get in the restaurant. Food was unfortunately average. 3/5 stars Service was sporadic. We needed to flag our server down for refills and the bill. It was busy to be fair to our server. 3/5 stars Update: 01/10/26-This restaurant closed!

    Photos
    Great Mussels!
    Great Mussels!
    Tokyo bites
    Tokyo bites
    Events Ondine

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    Events Ondine
    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (724 reviews)
    3.2 mi
    $$

    I had Fish Hook before in San Francisco and got to try this location and the food is amazing!…read more I got the oysters, the ling cod fish plate, and black cod tacos and my favorite is definitely the ling cod plate. The ling cod is one of my favorite fish they have there and the rice and the tomatoes on the plates are delicious!!! I wish the staff here are more friendly and the food can come out a little slow, especially on the weekends. The staff mentioned that we would have to wait for 30-45minutes for the fish and chips so I didn't get it and I wish I could if I didn't have to wait that long. But overall I really enjoyed coming here for fresh fish options and a great place to come with friends!

    Ambiance was super chill and inviting. Lots of outdoor, partially covered seating and a handful of…read moreindoor tables inside and by the bar. But the style of the restaurant left much to be desired. More below. The way this place works is: check in, wait to be seated, then once you have your table you can go stand in a separate line to order food and another line to order drinks. This aspect of the restaurant I think could improve it's a little clunky. 3 stars for this aspect of it. Wait on an early Sunday afternoon was 40+ minutes for 6 people to be seated. Luckily there's a cool surf/gear store next door to explore with tons of awesome items. As mentioned above after getting seated, it's another ~5-10 minutes to order drinks at the bar and ~5-10 minutes to stand in line to be able to order food. Then -20 minute wait for the food once ordered. All in all I don't think I was a fan of this set up. Fish and chips were okay/pretty good but nothing I would write home about. Oddly enough I think our table of 6 ordered five orders of fish and chips because we were that excited to try them out for ourselves. We've always wanted to try their S.F. location by the beach but it's always super packed. We also ordered a few Chips and salsa and guacamole. Salsa and guac were super bland, definitely would not recommend the salsa at all to my worst enemy. The beer selection on draft was extensive and bartenders were super friendly. Parking could be A LOT better -- we had to find parking all the way down the busy high speed road. They have their own small parking lot on site but it was packed to the brim. Originally I had this listed as a 4-star review because it truly is a nice layout and location with potential, but after writing this review I think it's more realistically a solid 3.5 star experience. Decided to keep the 4 to be fair because staff is super friendly and the layout and bones of the location is actually really big and nice, but it all just felt a little too clunky to be honest. Side note: kudos to staff who acted swiftly and super professionally to a super scary medical emergency that happened to someone near us at the bar. Paramedics had to be called and it was handled well.

    Photos
    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
    Ceviche
    Apple cider, dry

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    Apple cider, dry
    Bump Bar

    Bump Bar

    5.0
    (36 reviews)
    0.6 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

    Photos
    White Sturgeon Ménage a Trois
    White Sturgeon Ménage a Trois
    Recommended to make a reservation before you head there because there're only 6 seatings
    Recommended to make a reservation before you head there because there're only 6 seatings
    The place is tiny, so a reservation is recommended

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    The place is tiny, so a reservation is recommended
    The Spinnaker

    The Spinnaker

    3.3
    (1.6k reviews)
    0.3 mi
    $$$
    Established in 1960
    Takes reservations

    This week, Michaels brought me to Sausalito and The Spinnaker... a nice restaurant in a beautiful…read morelocation with panoramic windows and a beautiful view of the bay, San Francisco, and the very top of the Golden Gate Bridge. There was something indescribable, though, that hinted that they rely on the picturesque views to make up for food that is "good" - but not "great." Let's start on a positive note. You can't beat the view. Our server was well informed about the menu, attentive, and friendly - but unwilling to help too much with the menu selections. "Everything is good" is a bit of a pet peeve of mine but I'm not holding this against the rating of this restaurant as that's pretty server-specific. We started with a half dozen local oysters on the half shell which were actually amazing. Perhaps the most mild tasting oysters I have ever had and served with a champagne mignonette, cocktail sauce, and fresh horseradish - all of which paired nicely. For my main course, I had the petrale sole - a very mild, delicate, Pacific flatfish. While flaky and tender, it did lack flavor and was served with some relatively uninspired accompaniments - a saffron rice and some roasted vegetables which was mostly green beans and celery. One of my friends ordered the paella which he said was "great." Overall very decent experience on par with so many other coastal restaurants that know they can fill the seats with the amazing views alone. I would definitely come back - but would likely order something different... except for the oysters - those were a must to order again!

    Beautiful views of the water. Popular Sausalito restaurant…read more Showing some wear and tear. Tried to go for a late lunch at 2 pm and the place was packed with an hour waiting time for a table. Invited to sit at the bar which provides a limited menu. Ended up getting several appetizers. Crab Cales, Calamari and baked artichoke. All were very good. Service was a little delayed due to the crowd, but our waiter was pretty fast once he actually got to us. Not the most inexpensive place to eat, but popular with the locals as well as the tourists.

    Photos
    Interior
    Interior
    Free bread
    Free bread
    The Spinnaker

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    Scoma's of Sausalito - seafood - Updated August 2026

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