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    Salt & Pepper

    4.2 (353 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Salt & Pepper Photos

    SALT & PEPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Salt & Pepper

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    Reviews With Photos

    Huevos rancheros minutes sour cream and cheese. I already started eating before photo. Lol
    Ruthie V.

    First of all, thank you for being open this Fourth of July morning! Most restaurants are closed including next to the Lodge at Tiburon where we are staying. I ordered the huevos rancheros and hubs had ham and eggs. I ordered the ranchero sauce on the side and no sour cream. It came with lots of melted cheese over the eggs so I gave most of it to hubs. Then I was disappointed that there were no tortillas until I started eating and there was corn tortillas under the eggs! I thought that was genius actually because my whole life I've always scooped up everything with tortillas but I like this way too because the tortillas were soft and tasty, not cold! We really enjoyed our breakfast and the subtle background music. Frankie Valley, Mamas and Papas, Beatles, etc. No view of the water but who needs it when you're enjoying a nice hearty breakfast!

    Crab Stack

    We always enjoy our time at this prime Tiburon spot, whether it's outside at the picnic tables or inside for the white tablecloth service. Service is chill and unrushed but attentive. The food at S& P is succulent and beautiful and more interesting than many of its competitors. We shared the Crab stack appetizer which has become our favorite. I had the Sticky Chicken and it was just the right amount of sweet and chipotle on top of mashed potatoes broccolini... yum!! My partner had the Mongolian pork chop which was huge! Bone-in, smothered with a fresh pear chutney and served on a bed of sweet yam purée and sautéed spinach. Both dishes were spectacular.

    Black & Blue Burger
    Thaybeth M.

    Visited a Saturday around noon. The restaurant was a bit busy, but there were tables available indoor and outdoors. My friends and I sat outdoors, and the staff came immediately to take our order. Despite the initial attention from the staff, after ordering the staff wasn't as attentive to our table. I ordered a black and blue burger which is their most ordered burger. It was ok and the meat was cooked to term, but you couldn't really taste the blue cheese and the only had a few caramelized onions.

    Grilled Salmon Tostada
    Amanda P.

    Pretty good food notwithstanding the tourist -like location. Beautiful though and close to the water. Salmon Salad was fresh and flavorful. Burger was good with decent french fries. Server was friendly and fast. Overall nice experience.

    Pear and Baby Greens
    Tara M.

    Came here for a post Angel Island hike brunch and it did not disappoint. One of my groups comes here regularly so I thought I'd check it out. The location is convenient and the space is super cute. They offer both indoor and outdoor seating. The service was excellent, my niece and I had a top tier experience. I ordered the crab cakes and a pear salad. My niece ordered the linguini with chicken. My salad was ultra flavorful. Not only was it perfectly put together, but everything from the crispy pears, fresh greens, yummy blue cheese, and tasty pecans mixed with the dressing was a party for my palate. Just delicious. The crab cakes were the perfect texture, but honestly they were so salty I didn't enjoy them. But cleaned my plate anyway. My niece loved the linguini and I tasted the chicken and pesto sauce and thought it was extremely delicious. I could tell the pesto wasn't traditional, but it was so packed with flavor it was a delightful experience for my palate. I enjoyed a nice, fresh strawberry mimosa and my niece liked her mimosa. I would definitely eat here again.

    Ricca Cathrina E.

    Had a wonderful lunch experience in the back patio. Everything we ordered was delicious and easily we finished our plates! Service was fast, and pleasant. Servers were truly nice. This will definitely be our go to place when in town!

    Wesley S.

    HIGHLY RECOMMEND. Great staff and the restaurant is very cute and small town feel. Benedict's are awesome! Everything we had was great along with the service.

    Wendy A.

    I chose the Grilled Wild Kong salmon, capers, garlic mashed potatoes, broccolini. It was very good. Next time, I'd order the fish medium rare instead of medium. Frank Family Chardonnay 2022 from the Carneros region, which was outstanding especially with the salmon and its beurre blanc sauce. Full-bodied. In the aroma and palate, I could detect lemon, spices, vanilla, and pear. My companion had slow-cooked baby back ribs, homemade BBQ sauce, coleslaw, French fries. And Bonterra organic Chardonnay from Monterey 2022; subtle flavors. We shared a hot fudge sundae with a maraschino cherry on top. The vanilla Silverman's ice cream and sauce was delicious, but it didn't seem like hot fudge because it wasn't very thick. The ambiance is cozy and so wonderfully very quiet overall when we were there on a Sunday night--only heard the Door Dash dinging twice. Plenty of open tables at 7pm in this cozy restaurant. It reminded me a bit of being on a boat with its efficient use of space and nautical photos on the wall. You walk through the open prep area on the way to the bathroom--you'll want to note there's a step down on the way. The wait staff was attentive, pleasant, and provided gently playful comments which was sweet. Parking is challenging on this narrow street. At 6:45pm, we had to park in the nearby parking lot and walk about a block or so. We almost didn't find an open space!

    Calamari
    Kristin N.

    A bright and lively environment with a variety of menu options for anyone's preferences, we ordered seafood, it was fresh, clean and properly prepared. This restaurant was busy in the morning, but we went after our walk for lunch when it was a little slower. I would come here again and I would order the avacado toast with crab again, along with trying out other items off the menu.

    King Sesame Grilled Salmon Sandwich
    Pearl R.

    First time visiting Tiburon and found this local spot. They are known for their breakfast and brunch menu so I ordered a scramble egg plate and the staff recommended the salmon sandwich. The scramble was really solid, there was a lot of meat and cheese and the hash brown was really good as well. Don't forget to ask for the ham on the side, it was really good with the sourdough toast! The salmon sandwich was good, wish there was more flavor to the salmon and the wasabi sauce. But overall a great spot and would recommend this place!

    Spinach Omelette
    Jamie C.

    Great little breakfast spot! I came here for the first time recently since I pretty rarely spend time in Tiburon, but I'm so glad I did! The interior decor was so cute and the service was quick. I started with a black coffee as always, and I was pleasantly surprised by the flavor. Drip can be pretty hit or miss at a lot of breakfast joints, but this was perfectly brewed, not too burnt or watery. For my meal I ordered the spinach omelette. It came with slices of toast as well as hash browns. I'm not a huge shredded hash brown fan because I feel like they usually come out pretty mushy, but these were crispy and flavorful! The omelette was also super yummy! Overall I would absolutely recommend stopping by if you're in Tiburon!

    Grilled skirt steak

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    19 days ago

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    2 months ago

    Great food and the menu has a wide selection to choose from. . Friendly staff with a casual atmosphere. One can sit inside or outside.

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    3 months ago

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    6 months ago

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    1 month ago

    Great food & service! Best and most consistent restaurant in Tiburon! Their vegetarian omelette is superb!!!

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    2 months ago

    Great food, service, setting. Nice family feel. Easy to get in and out of, right next to public parking lot

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    1 year ago

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    7 months ago

    Always delicious! Their brunch menu is especially yummy and we love to go as a family and with friends.

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    6 months ago

    Food good but not great. Service is good. One of my shrimps was bad but everything else good.

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    2 years ago

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    3 months ago

    Great staff and amazing food. Also one of the best values around given the level of food.

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    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    0.1 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    Positive: Great Location.. beautiful views and excellent service…read more Negative: Sorry to say but I expected top quality food and it was less than mediocre. Had the Spicy Tuna Rolls which were just okay - the tuna did not look or taste fresh, it wasn't fishy... it was flavorless. Also had the Tomato Grilled Peach Salad, the tomatoes were mealy and super soft and there were hardly any peaches (which were cut to the size of a pea).. it was sad. Service was great and the venue is nice, but the food ... not worth it. Would I go back? No

    Photos
    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Smitty's Bar

    Smitty's Bar

    3.6(136 reviews)
    1.9 mi
    $

    This is a clean ass dive bar. It was a good vibe. Felt like I was back in school in Wisconsin. They…read morehad three or four pool tables and shuffleboard. The bartenders are nice. They got pretty crowded. Definitely not for the tech bro, but if you're a Midwest menace like me, this is the place to be. I enjoyed it a lot. It was definitely locals and young crowds in our twenties, a couple of OGs. I thought it was a good vibe and would definitely come back here. Definitely on my secret spots. I don't think it's for everybody, but if you're someone who has been in the bar scene and into a Big Ten school kind of vibe, this is it.

    Wow. Just wow. We just moved to the neighborhood so this one hurts. Scene: Saturday afternoon,…read morecasuals hang. As a warm intro to moving from beers to martinis, I made the mistake of asking one of the bartenders, "how are your martini skills?" in a fun, playful way, to which they reacted like I had insulted their mother. The only bartenders were two two , apparels, emotionally volition women. They then proceeded to walk away in disgust, refusing to serve me, acting like I had violated some Then her other female bartender friend came over to see what the whole issue was and I explained to her that I was simply opening up the conversation to move into martinis, and she REINFORCED the idea that I was somehow out of line by asking such an innocuous question, defending her mentally ill colleague and persisting the refusal to "tend bar". I chose to leave the bar and agree to never return. I'd suggest hiring higher on the emotional intelligence spectrum.

    Photos
    Smitty's Bar - Corner table

    Corner table

    Smitty's Bar - Four pool tables and other games

    Four pool tables and other games

    Smitty's Bar

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    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(885 reviews)
    0.0 mi
    $$$

    We were looking for a place to have something to eat. There was no seating outside, so we were…read moreseated inside. Once seating came available outside, we sat outside to enjoy the fresh air and the wonderful views. I ordered the eggplant parmesan and a side dish of the spinach sauteed in olive oil and garlic. The meal was outstanding! One of the best eggplant parmesans I've had yet, and the spinach was cooked just right and delicious! Compliments to our server, Natala, who was very attentive to our requests. Although we waited a long time for our food, it was well worth the wait! They also serve the best drinks!

    Had an overall good experience here! We got an outdoor table as reserved, and were treated to…read morefriendly service alongside a nice view over the pier. It could've easily been a 4-star review, but a few small details fell a bit short. We tried three dishes: the grilled portobello salad, the homemade squid ink seafood fettuccine, and the pistachio-crusted sea bass. Everything had great flavor, though the portobello portion was a bit smaller than expected, and the homemade fettuccine didn't quite have that al dente texture. That said, the sea bass was definitely the star of the night--absolutely delicious! My only other piece of feedback is that our two-person table was pretty wobbly, which made cutting into our food a little tricky and unpleasant. Overall, the flavors are definitely there, and with a few minor tweaks, it's a great spot!

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    Trattoria Servino - Panna Cotta (@joeynht)

    Trattoria Servino

    4.6(45 reviews)
    0.1 mi

    Servino Ristorante is hands down our favorite Italian spot in Marin. It still feels a bit under the…read moreradar and a local secret. It doesn't have hundreds of reviews like some of the bigger-name places, but that just makes it feel even more like a local gem. The food is consistently incredible. You can really tell everything is fresh and seasonal. The menu changes often, and whatever's in season always ends up being the star. Listen to your waiters recommendation. Sam was incredible. Pastas are always on point, seafood tastes super fresh, and the specials never miss. It's the kind of place where you order something new and still walk away impressed every time. It also has that "living room of Tiburon" vibe and comfortable, welcoming, and the kind of place you keep coming back to whether it's a casual dinner or something a little more special. I've brought a bunch of friends and family here over the years, and every single one of them ends up loving it just as much. That's probably the best endorsement I can give.

    A very charming, cozy restaurant on Main street of Tiburon, friendly host and wait or who has…read moregreat knowledge of the food and the wines. We enjoyed almost all of the meal except the chicken was not as impressive as the waitor advertised. It was a bit on the dry side that evening. We had most of it packed up to go but the staff also forgot to bring it out to us and we too forgot to asked for it, maybe I it was a good thing. We.all enjoy the well prepared, and flavorful, bright yet comforting dishes. The pasta was aldente the way it should be. Overall we had very nice evening and would definitely comes back to try other dishes. Hope it would all be winner the next time around.

    Photos
    Trattoria Servino - Dining room

    Dining room

    Trattoria Servino - Housemade Focaccia

    Housemade Focaccia

    Trattoria Servino - Limonata Rosa (@joeynht)

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    Limonata Rosa (@joeynht)

    Salt & Pepper - tradamerican - Updated August 2026

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