I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

The salmon Niçoise salad wins every time. There is rarely a wait and the food is great.read more

No front of the house. Service went downhill. The changes suck! They made themselves just like…read moreevery other frustrating restaurant. Why the changes? Walking in and paying prior to being seated is brilliant and always been that way which is what made this place unique. It's sad and won't be returning. Regulars lost.

Stopped by after playing some golf for a quick meal and was Amazed by the selection of food…read more Definitely try the homemade Chipotle Ranch and house made salsa. Everything was fresh and the owner was Amazing. Oh ya, great selections of Beer which was refreshing on a hot day. Great Customer Service and Great Food. Must try if you live in Salt Lake Area. Located at Old Mill Golf Course. Also they have a banquet hall if you want to host a party

Food is really good, fresh and quality ingredients. Good variety of snacks and drinks. New…read moremanagement and staff are very nice and welcoming.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

Slackwater is a lively, upbeat pizza restaurant with a great beer selection, great atmosphere and…read moregreat food. My family stayed down the street at the HGI in Sandy for 5 nights for my son's soccer tournament and we visited Slackwater 3 times. Pro tip: join the waitlist on Yelp! Even during the week, the wait was 30+ mins each time. Food was great. We tried a lot of different pizzas - we got the Chicken Bro-Do, Hot Honey DP, Tikka Masala, Taco Camarones and Margherita. The airy artisan crust is the same on all pizzas and is delicious. I would recommend them all outside of the Camarones which felt a bit underwhelming as there was very little shrimp and flavor was flat. The Citrus Morita dry rub wings are incredible. We ordered these every night. The Morita chile sauce I would throw on everything. Super fresh and flavorful. It had the right amount of heat . The breadsticks are really good. Same bread that they use for the pizza and stuffed with a ton of cheese. Marinara sauce that comes with it is top notch. The Diablo sticks are spicy just to be spicy. The sauce isn't good. We switched to regular marinara. Would recommend staying away from these. Service is great. Everyone is very attentive. The staff definitely give off a chill energy but are focused, alert and friendly. This place is a must if you're in the area. Hope we can make it back someday.

We had reservations here on a Thursday night before a show at Hale. They were very quick, so we…read moredidn't have to stress at all about timing. My one complaint is that we made our reservation for 6:15, but at 5:55, I received a text that my table was ready and would only be held for 10 minutes. That means our table would be given away if we didn't arrive 10 minutes BEFORE our reservation time. The pizza is fantastic. Which I kept saying to my party through bites of pizza. It is the crust that makes this pizza. It is a little sweet but not in a dessert way. It has the perfect chewy bite. I was impressed. I never eat pizza crust, not ever, but it was good enough that my dogs didn't get their usual crust treat. We tried 4 different pizzas and I would recommend any of them.

We come here periodically for celebrations and always look forward to returning. The atmosphere is…read moreromantic and consistent with fine dining. The service is always top notch, just as it was with Justin last night. I tried the bavette steak, which was juicy and full of flavor and I topped it with some garlic butter shrimp, which were also tasty. The tiburon salad was great, so were the side veggies and potatoes. My wife tried the elk, which was also delicious and didn't come off gamey as some venison does. We left full and loved every course of the meal.

I was blown away by my experience at Hoof & Vine. The food is consistently delicious, creative,…read moreflavorful, and clearly made with high-quality ingredients. Every dish we've tried has been a hit, and the presentation is always on point. The atmosphere is warm and inviting, perfect for a night out with friends or a special dinner. The staff is amazing, friendly, attentive, and genuinely makes you feel welcome. This place has quickly become one of my favorite spots, and I can't recommend it enough! The drinks were superb, the surf and turf is incredible and the funeral potatoes were out of this world!! I also have to mention the lobster Mac is worth the trip here alone, the crab cakes are perfection and the house made bread and spread are 10/10. I truly have no notes, this place just does it all right.

We came here for Valentines weekend, and it was a blast! They served yummy strawberry butter for…read morethe season, and there was a very fun sweetheart menu (although we didn't try it due to my husband's new dietary restrictions). Everything was decorated for Valentines Day, and the food was delicious as always! This is a great stop during pretty much any holiday season.

First off, I would never come here by choice. My mom wanted to come here for her birthday, so I…read morewent. The Chicken Cordon Blu is the best thing I've had from here. It is served with flavorful sauce, veggies, and mashed potato. The service was quick and friendly. However, the building and silverware were dirty. I had to ask for a new fork because there was food residue from improper cleaning. The booth had food crumbs on the seat. There were food and drink splatters on the walls near the booth. Disgustingly, even the bathroom appeared to have splatters on the walls within the stalls.