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    Patty Shack

    4.7 (280 reviews)
    ModerateAmerican
    Closed 11:00 am - 9:00 pm

    Order Patty Shack Takeout or Delivery

    Patty Shack Photos

    Business Info

    PATTY SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Patty Shack

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    Patty Melt
    Elizabeth M.

    Last stop on our way out of Utah and it did not disappoint! This burger was juicy and flavorful. The ambiance is giving a classic burger vibe; the name of the place is so fitting. The fries were yummy too which was a nice bonus. Service was also great, not too busy, and we got our food pretty quickly.

    Fries
    Melinda H.

    Amazing burgers in a hole of a restaurant filled with greasy smoke! The old time feel of the place is nostalgic with simple menus and good food. I wish we had taken our food to go, but we were hungry!

    Grilled cheese
    Ron S.

    This is the real definition of a back water dive. While not a bar it is in a neighborhood. You would not expect to see. It is in a run down house with an old truck in the front. It looks like they tried to fix it up at one point but it has seen better days. With that the food was pretty good. I would compare it to a 5 guys burger in taste without the huge price. They don't use premade patties. The fries are really good as well. If you want something different but good give them a try.

    Outside front
    KT T.

    The food was good. There was no air conditioning so it was very hot inside. The young colored lady who took our order was not friendly. No smile . Very little greeting. When I didn't include a tip, it was obvious she was upset. Kind of like she's entitled to a tip for a takeout with poor service. The triple burgers and fries were great, which is what the 3 stars are for. I'm not sure why they had no AC going so people could sit inside. This could have been a good all around experience, but due to the points above it was a bad experience for us.

    Pastrami Cheeseburger with Fries
    Benjamin C.

    Patty Shack Heard pastrami burgers and fry sauce were an Utah staple, so I had to try it, and Patty Shack did not disappoint. I got the pastrami cheeseburger (with everything) & fries meal, and for $12 it was super filling and flavorful. The fry sauce was a great compliment to the fries, and the burger was made fresh and juicy. This shouldn't have came as a surprise as their wall was filled with awards they've gotten for their burgers. A tasty break from the usual burger chains

    Pro S.

    I took my daughter here after a day up a Brighton skiing and snowboarding. We love a greasy meal after burning over 1000 calories riding. This place hit the spot. It's tucked away in the middle of a neighborhood in Murray and when you walk in, it's a complete dive, wood plank walls and floors, smoke from the flattop hits you. But damn the food is good. I got the daddy patty, but with two instead of three patties. This thing is piled high with bacon and pastrami. Every burger is to order, you choose all your toppings and condiments. We got fries and they're fries are so good, they're battered do that extra crunch and flavor. And of course they have to have fry sauce. The logo is modern and doesn't fit the building and vibe but I could care less about that. Give me another daddy patty burger now!

    Bacon Cheese Burger and fries

    Best burger that I have had in years. Great meat to bun ratio, great service and perfect fries. Definitely be back.

    Pastrami burger with bacon and fried egg
    Jack S.

    Patty shack is exactly what you think of when you think a little hole in the wall burger place! It's small and they don't even have a number system for your order. They just remember who ordered what and brought it out. The burger was great! I would compare it to a local five guys burger. The fries are fried in beef tallow and to the perfect brown crispy crunch !

    gotta love that burger flipper behind the Coke sign
    Dan R.

    I loved this place so much that I came here two days in a row and brought a friend the second time. It is such a little jewel that many will drive by and never stop at. Unfortunately, that is their loss, and it keeps it a special spot for the rest of us because we can get in and out with a hidden treat. The folks behind the counter are friendly and have big smiles. Ordering is easy, and you can have the burger your way. Once your order is placed, you go get your drink. A welcoming sign is hanging there, letting you know the refills are free. They bring your burger out to you, and the fun begins. The burger is hot off the grill, the cheese is melted to perfection, and that first taste is oh-so-good. It's hot and juicy, and the beef is top-notch when it comes to flavor. Get out of the traditional fast-food burger chains and head to this joint. You will be glad you did.

    Double patty
    Rachel M.

    The infamous Patty Shack is worth a visit. Smile food at its finest. Great burgers and excellent fries with lots of seating and friendly staff.

    Bacon cheeseburger, grilled onions.

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    3 months ago

    They absolutely nail it. Burgers are a 10. Fries are really good. The Patty daddy is a monster burger. Def must try

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    9 months ago

    All the things you've heard about this place are true. Feels like a old school classic burger place

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    10 months ago

    Great burgers and fries. The tables weren't clean and had to seek for a clean table. I'd only do take out for this restaurant

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    Page 1 of 7

    Ask the Community - Patty Shack

    Is it gluten free?

    No. They have fries but I don't think they have their own fryer. I can't remember if they fries anything but fries because we have only purchased hamburgers. I usually eat gluten-free but when I come here I take a digestive enzyme (not celiac over… 

    Don’t See Your Question? Ask Away!

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    Le Boeuf

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    6.1 mi
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    Free parking

    Le Beauf is super cute. very cozy, kind of feels like a little nonna-style spot where you just want…read moreto hang out for a while. The vibe is warm and intimate without being over the top. Food was really good, and the wine list is honestly great, lots of solid options. Justin and the other server were both super helpful and really knew the menu, which made everything feel easy and relaxed. Overall just a really cute spot with good food and a nice atmosphere. Definitely would go back.

    Le Boeuf is a cute little restaurant with a very romantic atmosphere. I highly recommend making a…read morereservation since seating is pretty limited. Parking is all street parking, and during peak dinner hours it can definitely be hit or miss. We ended up parking a bit farther away and walking over. Service was a little messy during our visit, but I could also tell the staff was trying their best. It seemed like there was only one person taking orders and handling the front, and she looked pretty flustered on a busy night. I also suspect the kitchen may have been understaffed. For appetizers, we ordered the ravioli and the baguette au gratin. Both were delicious. The ravioli was definitely my favorite of the night. It was super rich and heavy, so sharing it was the right move. The baguette itself tasted good, but the cheese on top was cold and had already solidified. It felt like it had been premade and quickly assembled before serving. For our mains, we ordered the duck breast and the beef bourguignon. This is where I really started feeling like the kitchen was struggling a bit. Both dishes came out surprisingly fast, but unfortunately the duck, mashed potatoes, and even the gravy were cold. Not just cooled down, but genuinely cold like they had been sitting out for a while and not kept under a warming lamp. The beef bourguignon was the warmest dish we received, though even that was only lukewarm. The frustrating part is that the flavors were actually really good. The food itself was delicious, but the temperature of almost every dish really took away from the experience.

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    Landmark Grill

    Landmark Grill

    4.4
    (419 reviews)
    3.3 mi
    $$

    I can sum this review up in five words: THE best country fried steak…read more As a breakfast food lover, I can honestly say this is the best CFS I've had. Crunchy on the outside but tender on the inside. You can tell this chopped steak isn't frozen. Add that to a great diner run by great people, and it's a great visit overall. I highly recommend it.

    The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

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    Prohibition

    Prohibition

    4.0
    (925 reviews)
    2.7 mi
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    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

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    The Copper Onion

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    4.2
    (3.3k reviews)
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    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

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    Kitchen counter view
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    Cocktail

    Patty Shack - tradamerican - Updated August 2026

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