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    The Butcher’s Daughter

    4.8 (17 reviews)
    Closed 11:30 am - 6:00 pm
    Updated 2 months ago

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    Photo of Mike T.
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    1 year ago

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    1 year ago

    Great sandwiches and nice service. Fun to shop while waiting. And Bonus! There was a nice old dog to visit.

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    2 years ago

    It was a small place with a store. It was so nice & the staff was very helpful & friendly. The food was soooooo good & large portions.

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    The Garden Bar

    The Garden Bar

    4.8(17 reviews)
    71.8 mi

    I have never been let down at the Garden Bar! The ingredients are always super-fresh. The…read morecombinations are endless and the dressing choices are a great twist on the old classics. The portions are generous, they have a unique choice of beverages and sides and their desserts look amazing. Hard to resist! The staff is always friendly and accommodating ...also very patient and helpful while one is trying to make up their mind! I honestly can't wait to return!!

    After a quick stop in Biddeford, I stopped in at The Garden Bar counter located at Pepperell Mill…read more(Building 13 lobby). This salad bowl eatery offers made to order bowls with many different combinations of ingredients to choose from and they also offer signature bowls, bottled Everyday Boost cold pressed juices and baked sweets too. There is table seating across from the counter. There were plastic menus and dry erase markers at the counter and I decided to do the build your own bowl ($16 plus tax), marking my choices of ingredients including Choose Two Bases (green leaf & Thai rice noodles), Pick Four Toppings (tomato, roasted corn, sweet potato, kung pao veggies), Pick One Protein (vegan hoisin meatball), Pick One Crunchy Topping (crispy tortilla strips), and Pick One Dressing (jalapeno lime vinaigrette). My bowl was made to order after paying and handing over the marked up laminated menu and was ready to go 5 minutes later. My fusion bowl was very fresh and good flavors with a variety of tasty ingredients in the mix. Now that was a great fresh fusion bowl!

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    The Garden Bar
    The Garden Bar - Honey Buffalo Salad bowl.

    Honey Buffalo Salad bowl.

    The Garden Bar

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    Jamie Lynn's Kitchen - Boneless chicken wings (teriyaki and buffalo)

    Jamie Lynn's Kitchen

    4.6(24 reviews)
    45.4 mi

    I stopped by with a party of 5, and we were quickly seated. Despite the restaurant being busy and…read morethere being only one server, she did a good job being as attentive as she could. Most of my problems had to do with the kitchen. Me and two others in my party ordered the Buffalo Mac and cheese. Another ordered the beef tacos. Basically nothing came out super hot. My Mac and cheese had several bites that were straight up cold. The food came out fast, so i don't think our waitress left it sitting out. But because some bites were cold, I do wonder if the noodles came out of a frozen bag. The beef tacos were also cold. They remade the tacos, so that was good, but the were a bit bland. They did not have enough of the noodles left, so they could not remake the Buffalo Mac and cheese. However they asked me to pick something else. I went with the boneless wings. Those came out very hot and they were very good. It was just a very unfortunate start to the beginning of dinner.

    This is a small diner like establishment, focused more on food quality than appearances. The…read morerestaurant was very clean, but you can see they are trying to save money by not making it look perfect. It's more like home. Will never be perfect, or Homes and Garden ready, but its home, perfect the way it is. I had the scallop plate (one of many blackboard specials). Portion was very large and they were cooked to perfection, definitely tasted fresh and not Sysco frozen. Dad (92) stuck with Chicken Tenders which he DEVOURED. Thought we'd be taking 1/2 of it home, he doesn't usually eat much, they must have been delicious. We are just visiting, he lives here, I'm sure they will be seeing him often. Son (19) had the burger with bacon, the little I saw of it it looked perfectrly done.. I caught a glimpse before he inhaled it. All of our fries were done to perfection, slightly overcooked to make a crispy outside and awesome inside. They all disappeared pretty quick too. Was hoping for whole belly fried clams, but may have to wait for our next venture North from Maryland

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    Jamie Lynn's Kitchen
    Jamie Lynn's Kitchen
    Jamie Lynn's Kitchen

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    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4(147 reviews)
    26.3 mi
    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

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    Cold Mountain Cafe - Great, comfortable cozy dining room

    Great, comfortable cozy dining room

    Cold Mountain Cafe
    Cold Mountain Cafe

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    The Butcher’s Daughter - sandwiches - Updated June 2026

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