Great margs and guac!…read more The bartender was very friendly and gave a good recommendation. The margs were light and refreshing without being overly sweet. Really cool spot.

Stopped here while visiting Doylestown. Casual but vibrant atmosphere, great decoration throughout…read more Ordered a Mezcal Old Fashioned and a Mezcal Margarita both had great flavor very well put together, the old fashioned took me back to when I visited Oaxaca a few years ago; very good. We ordered queso and chips for appetizers, it was a little liquidy and was missing something I feel like they used powder for the queso. Then we ordered shrimp and carnitas tacos both had great flavor, very fresh, good mix of authentic Mexican cuisine and new flavors with all the garnishes. Even though they used flour tortillas for the shrimp tacos, it still had great flavor and very well put together. Overall it was a great experience and would definitely come back and recommend this restaurant to anyone visiting the area. Great service very attentive servers and the bartender was great on drinks.

This restaurant has rested in my childhood neighborhood for years. When I was a child I could have…read morealmost walked here if needed. Despite this, I have never actually been here (it was previously a different restaurant). It's funny how that works. Even now it's not that far away from me. My fiancé wanted to check it out for their restaurant week. It's obvious this place has its loyal followers. We sat in the bar area and it was packed with people who clearly have been going for years. My review obviously will never taint that, but I have to be honest with what I experienced and ate. One thing I noticed was how rushed our waiter was. He was running around like crazy and we all realized he was the second bartender and also the waiter for everyone in the bar area. I do feel bad about that, I know that's how things work sometimes, but that definitely showed in his disposition. He felt rushed needing to equally attended to everyone eating and also everyone at bar. I don't fault him for that he did a good job under the circumstances, but it's a shame he was put into that position. As far as the food goes, I will admit I found myself disappointed. For my appetizer, I ordered the mushroom toast. I kid you not what came out was just the bread, they served for free at the table, lightly grilled with some messily chopped mushrooms on top. I'll be honest and say I would be embarrassed to serve that to any customer. For my main course, I had the lamb dish. It was decent but the amount of lamb compared to the massive mound of photos and greens was not enough. Plus, the dish promised a demi-glaze that was almost not present at all making whole dish eat dry. With more lamb and sauce the dish would have been pretty good. For desert, I ordered the crème brûlée. It was ok, but was somewhat flavorless. The drink I ordered was good and came in a very unique martini glass that kept the drink cold. Overall, I will say I was disappointed in the food here. I wasn't expecting 5 stars, I was expecting a decent hometown restaurant meal. What I got was somewhat below that. I can't say I will never be back, but it definitely won't be anywhere near the top of my radar.

It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

The loft is my preferred area in the Iron Abbey because downstairs is hot and usually crowded…read more It is the place to drink in the Horsham/Warminster/Hatboro area. The Bartenders know how to make great mixed drinks and there is also the option to grab bottles or cans of beer.

We dined in the market fair area when you just walk in so that we could order from two different…read morelocations and enjoy them as one complete meal. We started by ordering drinks and a salad from the sidebar, which is part of Hops/scotch in the old Harper and Penny location. They just had a soft launch and we got to meet and speak with Ethan who took terrific care of us. We absolutely loved the Burrata salad special and I had two glasses of wai wai Sauvignon Blanc and my wife enjoyed 2 glasses of Bodegas La Val Albariño. We had ordered a frog Diablo pizza spuntiono as well. Terrific when two great brands, comped together delivering a memorable experience

Finally came here for Happy Hour (4 -6 PM Mon - Thursday/Friday?) and the lovely bar staff treated…read moreus well - siper attentive and friendly. Delicious cocktails ($10 for Happy Hour or $14 - $16 otherwise) and a surprisingly delightful oatmilk latte for $4.00. So delicious. We'll be back for sure.

Great bartenders. The Manhattan was made perfectly…read more Small wine selection but you can taste before you order a whole glass to see if it you like. Small cozy spot. Great for a cocktail with friends. Comfy seating with cool decor.

This time have to give 5 stars because it wasn't busy and we didn't have to wait for anything. Not…read moreshort staffed that time. Love their food and love how cute the spot is it will forever be our go to.

We ate here again on April 5 for Easter brunch and, once again, everything was on point. We tried…read morethe Rise and Shine Burger and the jambalaya; both were delicious. Jess was our server and was friendly, attentive.For dessert, we shared a banana dessert that was surprisingly light, and we also enjoyed a couple of espresso martinis topped with a chocolate image sprayed on the foam. The cage is consistent: great food & service. Always a great experience. We will be back!

Great atmosphere, very on theme with an upscale vibe. All of the drinks and food were delicious,…read morelots of really creative items with bold flavors and interesting combos!! We went for the happy hour app and drink specials for our birthdays, but because it took our server 15 minutes to come back and check on us, they wouldn't let us get the specials. (Felt intentional, like they were stalling) Our server was nice, but not attentive at all. I would have given it 4 or 5 stars if it wasnt so pricey and the service was better. We will definitely give it a weekend try, just in case it was an off night. Tip: I was not a fan of sitting in the half booth tables right by the hostess stand. It was extra dark and it felt more like where you sit while waiting for your actual table. Ask to be seated further in the dining room...it is really cool inside! Big parties can even get seated IN a birdcage!

Wonderful atmosphere. A little noisy. We got here at 5:30, and glad we did because it filled up…read morefast on a Saturday night. Diverse crowds, and lots of parents with toddlers and strollers. Food was good. Nice portions. Service was attentive and friendly. We both had the NY strip steaks. Honestly, we asked for medium, they were more medium rare. Seasoning could have been stronger for our tastes. Starter soups and small salads were great. Vegetable sides were mushy and overcooked for our tastes but not a deal breaker. Will we return? Yes. Nice menu selections and also a rotating specials list.

Station Taphouse is a huge bar with two dining areas as well as a large outdoor deck. Stationed…read more(pun intended) just next to the Septa Train Station in Doylestown. It has a very "railroadesque" feel right down to the art on the walls and the high ceilings. I believe the building was originally part of the Reading Railroad, that, however, could be an urban legend but sitting in the spacious space, I would like to imagine it's true. We have come here a few times over the past year and really, REALLY,want to like the place (which is why we keep coming back) sadly it is one disappointment after the last. Slow service, cold food, orders wrong, etc. I appreciate that the staff always makes things right when there is an issue, but unfortunately, we've had a pattern of problems. While the effort to fix things is appreciated, it is becoming frustrating and uncomfortable to regularly have to send food back or point out the mistakes. When we go out to eat, we just hope to receive the correct order served hot and enjoy a smooth, relaxing experience. It's tough when the drinks sit empty for a long time especially when we try to get the servers attention and they seem to avoid eye contact I understand things can get busy, but we typically come during lunch hours during the week when the restaurant is quiet so it's disappointing that these issues happen consistently. When the food IS correct, and the proper temperature, it just doesn't meet the quality that we find elsewhere. It's almost as though they feel speed takes priority over precision. They just want it plated, and on the pass as quickly as possible. I've even had a waiter rushing to the table, literally dropping fries on the way. Again, this wasn't during happy hour or game or any busy time. Just a very quiet lunch. You know what they say about crazy... "doing the same thing over and over and expecting a different results" I think I will have to call it quits and accept defeat rather than continue the cycle of insanity. I don't think we will be back to Station.

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

Service was AWESOME Burger and wings were top notch!…read moreWe shared the hummus platter, was very fresh and delicious! Can't wait to go back