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    The Capital Grille

    4.3 (42 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    Casey D.

    Eric made an already great meal exceptional. He was phenomenal from start to finish...knowledgeable, attentive, and genuinely passionate about the menu. His wine recommendations paired perfectly with our meal, and his entree suggestions were spot on. Trust an expert like Eric. The dry-aged Kona-crusted New York strip cooked medium rare was outstanding, and the scallops with lobster and risotto were an absolute knockout. Every recommendation delivered. Service like this is what turns dinner into an experience. Thank you, Eric!!

    Tonya M.

    Finally, a great restaurant close to home! Great location, excellent (above and beyond)..great food and drink. The staff is wonderful. Can't wait to go back.

    Mushroom truffle arancini
    Andrea K.

    We came here for happy hour on a Friday and arrived around 3:30 and got the last two seats at the bar! So - it's a popular place. We wanted to try a few different things so we ordered the tuna tartare (not on HH), the cast iron shrimp, the sliced NY Strip with Aji Verde sauce, and the mushroom truffle arancini. For drinks, I started with the Greyhound Martini (highly recommend) and then had a glass of the Cabernet on HH. Our favorite dish was the cast iron shrimp. The sauce was amazing. Be sure to ask for the complimentary bread for extra dipping! The arancini was really tasty too- though super heavy. The tuna tartare had lots of tuna, but it wasn't super flavorful to me. I needed more of the avocado and actual mango - and another layer. It just needed something more. The steak was pretty good- but a bit chewy at times. The service was excellent and the bar is really nice - albeit small! It's the only area that cannot be reserved, so if you're hoping for a seat, you may want to make reservations or come early! Great vibe, though. We will be back.

    Bernadette M.

    Everything was amazing! From the warm bread served to my steak cooked to order just right and a wonderful presentation of my hubby's birthday table presentation was amazing! The restaurant celebrated his birthday with 5 star customer experience! Carlos over server was so kind and attentive to our needs ! The Cesar Salad was great! I have to say the potatoes were so so maybe we will pick another side next time. The ambiance is very pretty with bold colors of red walls and photos hanging on walls and the wine bar was a great touch and thanks to the staff explaining the wine locker opportunity! Ohhh and let's not forget about the appetizer the bacon!!! And the dessert was delicious!! Thanks for making my husband's birthday a steak one!!! I look forward to the next time!

    Crème brûlée cheesecake
    Jordan L.

    We tried the new Capitol Grille location with a big group, and it absolutely delivered. Our server, Josh, was fantastic, he paced the meal perfectly, which is no small feat with a larger party. The steaks were excellent, cooked just right, and the lamb lollipops were a standout, definitely a must-order. The crème brûlée cheesecake was insane. Honestly one of the best desserts I've had in a long time. I'll definitely be back. I want to try out their happy hour.

    The Capital Grille Cheesecake
    Ashley C.

    New wonderful location for all the suburbanites! Gives the Vegas feel with complimentary valet parking and dark atmosphere. The hospitality is out of this world! Our server Josh was AMAZING! Had great recommendations and knew exactly when to put the order through or to take a beat while we enjoyed our time at the restaurant. The steaks are fabulous! Crusted Lamb chops were perfection. Coconut creme pie was to die for! I am not a sweats person but I could not get enough, I could haven eaten the whole thing myself! They also offer happy hour prices. This is a great place for date night, special celebration, or if you're craving a good steak!

    Lunch menu
    Jeff S.

    Captial Grille is a great place for lunch or dinner - i tried it yesterday afternoon for lunch with 6 other friends - the dinning room and bar is beautiful and the staff is great Our server was Abel and he read the table well and we all had a lot of fun. Only open for a week so there was some hiccups with being out of items or minor issues - Abel handled it in stride and took car of us - Mike came by the table to apologize and take care of us. All in all, the mistakes were minor and just part of the process of opening a high end restaurant. I have no doubt that everything will be smoothed out quickly Again - food was fantastic and service great - Don't miss the signature "Doli" - it is very good

    The Kitchen, where the magic happens.
    Monty D.

    The Capital Grille was extremely impressive. The restaurant itself looks absolutely amazing, but what really stands out is the staff. Their professionalism elevates the entire experience and makes for a truly elegant evening. We started the night with their "In Fashion" cocktail, made with Woodford Reserve, Grand Marnier, black walnut bitters, orange peel, and an Amarena cherry. It was a fantastic way to begin the meal. The calamari may be the best I've ever had--perfectly prepared by the kitchen. For the main course, the filet mignon and the sea bass were both cooked to perfection. To finish the evening, you must try the coconut cream pie. It comes with a house-made rum caramel sauce that is absolutely outstanding. Special shout-outs to Kaylee and Matt for their excellent service and for helping make the night memorable.

    Glenda F.

    We went here for Fathers Day. Only open for 3 months and we didn't even know it was there. We passed by it and turned in. Hidden gem! The food was amazing. The sides were delicious, the drinks were delicious, the dessert was delicious, and A plus.... There was yummy coffee. Our waiter was so great. He was very polite and knowledgeable. The food service was fast. Not a wait and not that many people there. I believe it's because a lot of people don't know about the place. The restaurant had a darker vibe but mood lighting and great pictures. I also liked the fact that the kitchen prep was exposed so all was clean!

    Anniversary table
    Christy C.

    I've been to several Capital Grille locations around the country and it never disappoints! We went for our anniversary and felt extremely welcomed and cared for by everyone we came into contact with that night. That's what they do best, customer service and going beyond the extra mile. We had one of their signature cocktails with pineapple and vodka, which is outrageously good. We had the crab and lobster appetizer, steaks that were cooked to perfection, the best lobster mac & cheese of our lives and a celebratory anniversary dessert. I can't wait to come back as I saw they have a lunch option to get you in and out under an hour. It really is a gem of a place and if you're celebrating something or just going out on a Wednesday night to for a cocktail and appetizer, it's well worth your time.

    Flourless Chocolate Espresso Cake
    Tiara Q.

    Capital Grille is a great higher end spot for steaks and seafood. The service here is great and I enjoyed the lounge that was lively and unpretentious. The calamari took stars away for me - there's no sauce! The calamari is piled high and they said it has a garlic butter sauce on it. It needed a dipping sauce. They have a basil aioli that I made do but a Cajun remoulade or even marinara would have made it so much better. The people next to us asked the same question. It's $22-27 depending if you get it at happy hour and frankly not worth it without sauce. The sliders and fries were great. The doli, margaritas and mojito were good too. It was a nice touch for them to add the happy birthday to my cake which was rich and delicious too.

    NY Strip
    Ray K.

    Just opened in South part of Denver Metro. Nice and open dining area. Excellent staff always around to help and answer questions. Went for the Capitol Hours time late afternoon. Excellent calamari for appetizer. Get the NY Strip Sliced as part of the Lounge Menu, tender and perfectly cooked.

    Glazed Salmon and Lamp chops
    Lewis B.

    This new location in Park Meadows area has started with bang! The food and services were impeccable! We love New England clam chowder and it didn't disappoint. The glazed salmon and lamb chops melted in our mouths. Check out Carlos, he is an amazing server with warm demeanor! We'll be back soon.

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    4 months ago

    Amazing service by Shadid!!! Food was fairly fast, super yummy, and drinks were made well!

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    3 months ago

    went for Happy hour and the drinks were good, the food was great, but the service was outstanding. Abby was the best.

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    Page 1 of 2

    Ask the Community - The Capital Grille

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(1.2k reviews)
    0.5 mi
    $$$

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Nolia - Cornbread and caviar

    Nolia

    4.4(150 reviews)
    1.1 mi
    $$$

    Our second time spontaneously choosing to swing by Nolia. An amazing culinary experience every…read moresingle time! Even though they change it up with a weekly menu, they deliver as if they cooked the exact same dish for years. A cozy Michelin quality restaurant, nestled in the southern suburbs of Denver.

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

    Nolia - Cannoli

    Cannoli

    Nolia - Homemade hawt sauce

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    Homemade hawt sauce

    Urban Village Grill - Not Your Grandmas butter chicken and Butter Naan

    Urban Village Grill

    4.3(338 reviews)
    0.5 mi
    $$

    My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

    Our waiter Taji steered us right. The corn soup, fiery cauliflower, chili garlic keema noodles…read more(medium heat), and vino were all excellent!

    Photos
    Urban Village Grill - View of the Dining Room, directly behind me.  I sat at the bar.

    View of the Dining Room, directly behind me. I sat at the bar.

    Urban Village Grill - Kale Moong Dal Chaat

    Kale Moong Dal Chaat

    Urban Village Grill - Nice bright Open seating area.

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    Nice bright Open seating area.

    The Rouge Wine & Bourbon Bistro - Scallops, fries, and whiskey tray

    The Rouge Wine & Bourbon Bistro

    3.9(83 reviews)
    2.3 mi

    Been here for both happy hours and drag brunch. Services is always so friendly and attentive…read more The atmosphere is luxe- the velvet chairs, the lounges, the mini chandelier centerpieces. Brunch menu had a lot of tasty items- I got Caesar salad but our table got multiple truffle fries. The drag queen brunch is absolutely worth coming out for! SO! Fun!!!!

    Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

    Photos
    The Rouge Wine & Bourbon Bistro - The lounge area; nicely decorated with beautiful holiday lights!

    The lounge area; nicely decorated with beautiful holiday lights!

    The Rouge Wine & Bourbon Bistro - When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

    When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

    The Rouge Wine & Bourbon Bistro - Little lamp at the bar

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    Little lamp at the bar

    The Capital Grille - wine_bars - Updated September 2026

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