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    Del Frisco's Double Eagle Steakhouse

    3.8 (843 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Del Frisco's Double Eagle Steakhouse Photos

    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - Truffle fries - Steakhouses Near Me - Denver, Colorado
    Del Frisco's Double Eagle Steakhouse - One of the booths seats right at the bar area - Steakhouses Near Me - Denver, Colorado

    +578

    Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Kimberli R.

    Wonderful dining experience with our server, Miguel. Del Frisco's takes reservations. Our table was ready. We had a part of five for a birthday. Service was excellent. I chose a German Riesling. We bought a bottle instead of paying by the glass. The swordfish and it was delicious. Brian had the sea bass. The wine pair was perfect. Miguel recommended when asked how to have our fish prepared. This was my son's birthday and the staff celebrated him with a little dessert. Bring ya wallet-pricey. Valet parking or in a lot. Bathrooms were clean. Handicap accessible. Beautiful dining experience....

    Jelly Beans
    Bonni R.

    My daughter wanted lunch at Del Frisco's for her birthday so that's where we ended up. At 11:30 on a Monday we were the only ones there - until about noon. The entire staff was friendly, helpful and efficient and our server, Abigail, was a standout. She did everything possible to make sure we had a great meal. The lunch specials all looked good and 3 of us got the Business Lunch - salad, filet, mashed potatoes and green beans. The other guest got the Wagyu Cheesesteak and really enjoyed that. Abigail brought my daughter a small "birthday" cheesecake and we ordered a (giant) slice of lemon cake for the table. A visit to Del Frisco's isn't complete without that lemon cake ;) as I said in an earlier review, I won't be back for dinner but lunch is always good there.

    Tonya M.

    I love this location. The service is above and beyond. The food is so good (why I'm here often).

    Sauce plate ($14)
    Violeta C.

    Chanda was our server and we highly enjoyed our experience with her. She was informative and entertaining. We enjoyed our family dinner. All the food was good but we ordered a lot so there was no room for all of it in our tummy's lol. The portions are large and in charge. See you again soon Del Frisco's!!!

    Lobster Mac and cheese and Roasted Broccolini
    Lauren B.

    My husband and I went to Del Frisco's for his birthday and it also happened to be restaurant week. We both ordered mostly from the restaurant week menu, starting with Caesar salads, then for mains my husband ordered the NY strip and I had the crab cakes. My husband's steak was cooked perfectly and the crab cakes were also delicious. For sides we had the lobster Mac and cheese, which was sooo rich and creamy (yum!), and the broccolini. Then for desert he got a little chocolate mousse dish and I had a slice of strawberry hibiscus cheesecake. Everything was amazing, including the complementary butter rolls and we had enough for leftovers.

    Thomas B.

    Wow! It's definitely what you expect from a good fancy steakhouse! I came with a bunch of coworkers. To start, service was impeccable. In a dark and fancy space that definitely reflected the menu and prices. We started with some amazing drinks. I had the signature tequila old fashioned. It was Smokey and delicious! I then followed it up with a regular old-fashioned. It was superb also. We got several starters for the table. The calamari was some of the best I've ever had! Poor belly was amazing too, as well as a really good crabcake. For dinner I got the surf and turf. It seemed like a small portion, but the taste was outstanding. I had more than I could eat with everything got. For sides, we got the au gratin potatoes, cream, spinach, and lobster mac & cheese The Mac was good, but to me, you grew potatoes or some of the best ever! Overall, this is a very expensive place to go for something special, but I feel it was worth it. With the service, an amazing drinks and delicious food.

    Stacy K.

    After all these years, Del Frisco's Double Eagle Steakhouse is still our absolute favorite. We've tried just about every steakhouse out there, and nothing compares. We celebrated my husband's birthday with the entire family -- including our one-year-old grandson -- and the experience was perfect from start to finish. The staff was incredibly accommodating, the atmosphere welcoming, and the food was spot-on delicious as always. Del Frisco's never disappoints. * Note- he didn't wear the avalanche jersey to Del Frisco's. The signed Adam Foote jersey was a gift from his kids

    Great food. Steak was cooked to perfection tion. Management and wait staff were very attentive. I will be back for Mothers Day
    Michele B.

    My steak was cooked to perfection. The wait staff and management were very attentive ensuring that we had a great experience. I will definitely return from Mother's Day.

    Valentines menu
    Corinne H.

    Can we start with the service here... The day before our reservation they call to confirm and are so excited for your visit, the GM personally emails you and gives his cell phone number for your visit along with all the links to leave reviews for after your visit before you even get there. That screams confidence to me and they never disappoint! Our tradition for Valentines day for so many years is to visit for lunch to miss the crazy crowds. Every year and every visit in between Del Friscos delivers delicious food and a 5 star experience. The Del's salad is an all time favorite (although husband really misses the thick cut sliced bacon vs the bacon chunks) and I dream about the green goddess dressing. Steaks are a given here but I've never had a bad entree even when I've tried other options. They have an impressive wine selection. Ohh and let's not forget about the most delicious lemon cake I the city! So would I recommend... yes, will I be back... count on it. Thank you for yet another perfect dining experience Chris and Ali.

    VIP
    sydney ..

    Just when you start to think the art of the elegant steakhouse might be dying, you visit Del Frisco's and are reminded that you're wrong. The attached photos are from several different visits and absolutely don't do the food justice, but I can't help but want to document every trip to this awesome place. First, the ambiance- Del Frisco's is upscale and sophisticated, without being stuffy. The staple white tablecloths, dim lighting, and carved wood interior set the vibe of a well-established and polished restaurant that would be appropriate for a romantic night out, celebratory occasion, or client dinner. The bar area is less formal but still very elegant, and one of my favorite places to sit on a solo-night is the 2-seater high-back booths that provide privacy while still being in eye-line of the action. The service- The staff here is impeccable. They are consistently knowledgeable, friendly and accommodating. Ethan has been my server multiple times and he's has mastered the art of timing and conversation, ensuring that courses were delivered and cleared seamlessly and that the flow of the meal matched the vibe of the visit. His recommended drink pairings, and new sides, and helping me decide between steak add-ons (it's hard to talk me out of Oscar style) have all expanded what was previously a 20 year long streak of the same order at every steakhouse.... Try the creamed corn, I'm glad I did! Additionally, the AGM, Randy has been present and attentive during every visit and is genuinely interested in ensuring that guests are having a good time. I think it's common for management at establishments like this to be perceived as "above" certain tasks, but seeing her actively assist the staff here makes me think that the team-work is part of while Del Frisco's runs as smoothly as it does. Kudos to the team here, you're a huge part of why we keep coming back! THE FOOD- I won't get too deep into drinks because not everyone partakes, but if you do, PLEASE get a VIP (and have a DD, because you'll want 2 and that will certainly warrant a ride home). The rolls here are arguably some of the best bread service west of the Mississippi... and an element that I personally take seriously at any Italian or Steak-heavy establishment. They are hot, sweet, and you will ask for more. I won't go into great detail about the steaks, because we all know that a place with this kind of reputation is only going to serve S-tier beef, but man... I never leave with a to-go box of protein because there is nothing left, no matter what size I order. The sides, appetizers and sauces are collectively just as important. I love a good "girl dinner" and the "Shaken, Shucked, Fried and Tossed" trio is the perfect combo if you're looking for something indulgent but not as heavy as a steak. Starting with oysters or carpaccio for the table is always a hit and we order them every time we go. The steak toppings are great, and while I almost always gravitate towards an Oscar style or truffle butter, the horseradish and chimichurri are also standout additions if you're looking for something new. GET.THE.LEMON.CAKE. I won't elaborate, but if you don't like it.... You should see a physician. Yeah, you're going to drop some money to come in and enjoy a meal at Del's. In exchange for that, the staff here is going to make sure that you and your group enjoy your visit. Even if it's a once-a-year treat or something to celebrate, everyone should visit once because this place is just unbeatable.

    Bone-In Prime Ribeye 22 oz
    William S.

    My bone-in ribeye was cooked just as I requested. Service was top-notch. My sides were creamed corn and the chateau mashed potatoes. Both were delicious. The noise level was acceptable. My only complaint, and I'm a long-time patron, is that the prices were too high for all items. I realize there is inflation, but...

    Filet mignon
    Christian B.

    Service here was terrible, and mean terrible with a capital T. The waitress was aloof and unfriendly. I gave her my drink order, but it never came. I ate my entire dinner with nothing but the water that was on the table. After I was finished with my meal she casually came up to me and asked if I ever got my drink, I looked at her with a shocked look and said no. she said she gave it to the bar but it was never made. My food consisted of a petite fillet mignon. that has so much black pepper encrusted on it, that the pepper is all I could taste, I had to scrape a thick black layer off before I could even taste the meat! The mashed potatoes were cold and the asparagus were hard (the meager few that I got). For desert I had a "cheesecake" but it didnt look or taste anything like a cheesecake, It had the consistency of old hard Jello. The only good part of the entire meal was the salad. Very poor experience.

    Entrance

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    Page 1 of 22

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Has the cigar lounge reopened?

    Unfortunately it has not. What a great spot it was for a long time!

    Is the wagyu beef American or Japanese?

    Japanese A5

    Is it wheel chair accesible?

    Yes, it is.

    Is there a dress code?

    No, I've seen people in jeans and dress shirt and I've seen people decked out in evening attire.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Steakhouses 12,475 times last month within 15 miles of this business.

    Verify this business

    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.5
    (2.1k reviews)
    10.9 mi
    $$$$
    Locally owned & operated
    Fine dining

    What can I say? Absolutely the best steakhouse in the state of Colorado and certainly the best…read morechocolate chip cookies in Denver! The service is great, and the ambience is wonderful. I totally recommend this place!

    3.5 stars. I've been wanting to dine at Guard and Grace for YEARS! Finally I had the opportunity…read morewhen my partner took me here for my birthday. Parking can be a pain downtown, especially when there's a sports game, but it was also a holiday so not too bad. Get here early either way. You can always park in a garage if needed. Customer service is fantasic overall - top notch and very upscale. I loved the Colfax & Holly cocktail I ordered while waiting. It's their version of a Dirty Martini. I enjoyed most things we tasted, especially the Bread & Butter and Octopus appetizer. DEFINITELY the Octopus. Anyways, the Foraged Mushrooms were incredible too - lots of flavor and variety of mushrooms. The Black Truffle Mac & Cheese wasn't anything special, in my opinion. The most disappointing part was ironically the steak. I got something off their specials menu. Regardless, even friends I talked to before coming here said to get a number of different dishes, but there was no mention of meat. I didn't like any of the sauces either. So sad, but now my curiosity about G&G is satisfied! Either way, ending with the Carrot Cake was a great decision. I don't think I'd come here again, except maybe for happy hour cocktails.

    Photos
    Guard and Grace Modern Steakhouse
    Kentucky briar Patch
    Kentucky briar Patch
    Octopus

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    Octopus
    A5 Steakhouse

    A5 Steakhouse

    4.3
    (304 reviews)
    11.4 mi

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    What we liked: The steaks were great. I thoroughly enjoyed…read morethe Denver (first time eating that cut). I was weary that it would be tough but our server assured me that it was very tender. The mashed potatoes with chives were simple and perfect mashed potatoes imo. The fries we ordered as an appetizer were great. The béarnaise wasn't traditional but it was really enjoyable. What was just okay: The $20 cocktails we got were fine, nothing spectacular and they didn't stand out in any way. My martini wasn't cold enough. The cheapest glass of wine is $16, which is exorbitant. We ended up spending $38 on two glasses of wine. Yikes. The broccolini and mac and cheese croquettes were fine, but not noteworthy. What we didn't like: We went with reservations at 6pm on a Wednesday and the restaurant was about 1/2 full. We were seated at a table directly next to the partition for the restrooms. I could smell the generic bathroom cleaner. I asked if we could be moved over to another table, and our request was accommodated, but we shouldn't have been seated at the worst table in the first place. The bathroom table remained empty for the two hours that we were there. The automatic "service charge" is fine but it explicitly says "it is not a tip or gratuity" which to me sounds like they want you to tip on top of the service charge. We were confused by the wording and I left an additional $10 which in hindsight I shouldn't have. The price point is too high for the food/ambiance/service. I know everywhere in Denver is expensive now, but a $350 dinner for two is exorbitant. Speaking of price point- they didn't even have nice soap in the bathrooms, it was the "pink soap" that you find at rest stops and gas stations. It's all in the details. We won't be returning which is a shame because the steaks were great, but spending that much can't be justified.

    Photos
    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Tavernetta

    Tavernetta

    4.5
    (942 reviews)
    11.6 mi
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (239 reviews)
    7.3 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Bastien's

    Bastien's

    4.0
    (678 reviews)
    9.5 mi
    $$$

    This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like…read moreyou've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

    Since my first Bastien's Birthday years ago, this spot has been near and dear to our hearts for…read morespecial occasion dinners. This Mothers' Day was the latest and possibly the greatest. People either love or hate the 50's decor that Mad Men picked up on decades later. I'm in the former camp and like sitting upstairs most of all. Today, we sat downstairs for the first time. Quiet and cozy with the Rat Pack looking on, the mood was chill, anticipation high. Service is consistently attentive, prompt, and friendly here. Jason greeted us warmly and followed this with soft, warm bread with Anaheim-spiced garlic butter that we could have filled up on and left happy. It's stellar. Drinks arrived quickly: my Great Divide farmhouse ale and a potent White Russian that had mom in silly mode. Mom took her salad to the woodshed. My cup of green Chile corn chowder hit the spot. We were stoked when our server from my last birthday brought our entrees. It felt like home. While the "Sugar Steak" is their calling card and a number of topping combos are available, we went for straight up beef. No regrets. Medium rare? Perfect. Mom's filet mignon torched the one I had at Gallagher's in Las Vegas a week ago--at a much better price. I tried the wagyu coulette (picanha). Unbelievably tender, it's my new Bastien's fave. Side and soup or salad come with your steak--none of the a la carte nickel-and-diming found at most steakhouses nowadays. This sets Bastien's apart. We enjoyed the twice-baked potato and white cheddar mashers. I can vouch for the loaded baked potato and French onion soup, as well. Overall, Bastien's offers unique ambiance, stellar service, solid steaks & value that fancier spots don't have. No BS service fees. It feels like they are here for you, not the other way around. Until next time...

    Photos
    Upstairs dining under the skylight.
    Upstairs dining under the skylight.
    Thank you!!  You never disappoint.
    Thank you!! You never disappoint.
    Outside

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    Outside
    STK Steakhouse

    STK Steakhouse

    3.7
    (1.2k reviews)
    11.3 mi
    $$$

    Food was 10/10 Service was 15/10 (Mike is amazing)…read more Management was amazing as well. All around great experience

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Photos
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    Mini Burgers
    Mini Burgers
    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie
    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    11.4 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    The Massive Attack Salad
    The Massive Attack Salad
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    Del Frisco's Double Eagle Steakhouse - steak - Updated June 2026

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