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    Del Frisco's Double Eagle Steakhouse

    3.8 (847 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Del Frisco's Double Eagle Steakhouse Photos

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    A couple of menus with a glass of water at the bar
    Rika M.

    I officially designate this restaurant as my go-to place for a little "me time after 5pm solo dining". On a cloudy Thursday night, I went here for a glass of wine at the bar and food for to-to (I had had dinner at my house earlier but wanted a nice drink to finish off the night.) I was comfortable at the bar. The chic, dark ambiance made me feel at ease where somehow I didn't feel alone at all. A few of the bartenders assisted me for what I wanted tonight. Thanks to Ethan; his professionalism coupled with his warm smile and kind demeanor transformed the exchange of the words into something unforgettable. This is what I call "above-and-beyond the call of duty". This kind of exceptional effort is very much appreciated although I shouldn't expect or anticipate it at all times. The wine: After sampling at least three different ones, Treana (Cabernet Sauvignon) by Austin Hope resonated with my palate the most. This is an exquisite bold Cab to put it mildly. As much as I am a big Cab person, some Cabs turn me off with their over-the-top tannins as they are nothing but astringent or sour or acidic. For Treana by Austin Hope, that is nonexistent; it's round and polished. This luxurious wine from Paso Robles is easily $50+ if you buy a bottle at the store and yet the per glass price of $18 at this high-end steak restaurant is quite a bargain. While I was waiting for my to-go food (Wild Roasted Mushrooms at $18 and Wagyu Meatballs at $22 with a complimentary bread), this extraordinary bold red entertained me to the core. After my food was ready, I was in no hurry to take off. I took the time to finish my wonderful wine by engaging all my senses. After all, sipping slowly to meaningfully savor all the flavors and taste is how you should enjoy a good wine. As soon as I got home, I inspected the three food items. They all looked wonderful. I won't eat any of them until tomorrow. I hope they are good (I'm pretty sure they are.) I got to appreciate this restaurant that's right down the street from my house today.

    Lunch Special - Soup
    Dan D.

    Another great lunch at Del's - had the lunch special & it was thoroughly enjoyable. Great service [we were at the bar], and that classic Del's vibe people are well aware of. Looks like some patio and ramp construction outside, but didn't affect anything. Thanks guys

    Kimberli R.

    Wonderful dining experience with our server, Miguel. Del Frisco's takes reservations. Our table was ready. We had a part of five for a birthday. Service was excellent. I chose a German Riesling. We bought a bottle instead of paying by the glass. The swordfish and it was delicious. Brian had the sea bass. The wine pair was perfect. Miguel recommended when asked how to have our fish prepared. This was my son's birthday and the staff celebrated him with a little dessert. Bring ya wallet-pricey. Valet parking or in a lot. Bathrooms were clean. Handicap accessible. Beautiful dining experience....

    Jelly Beans
    Bonni R.

    My daughter wanted lunch at Del Frisco's for her birthday so that's where we ended up. At 11:30 on a Monday we were the only ones there - until about noon. The entire staff was friendly, helpful and efficient and our server, Abigail, was a standout. She did everything possible to make sure we had a great meal. The lunch specials all looked good and 3 of us got the Business Lunch - salad, filet, mashed potatoes and green beans. The other guest got the Wagyu Cheesesteak and really enjoyed that. Abigail brought my daughter a small "birthday" cheesecake and we ordered a (giant) slice of lemon cake for the table. A visit to Del Frisco's isn't complete without that lemon cake ;) as I said in an earlier review, I won't be back for dinner but lunch is always good there.

    Tonya M.

    I love this location. The service is above and beyond. The food is so good (why I'm here often).

    Sauce plate ($14)
    Violeta C.

    Chanda was our server and we highly enjoyed our experience with her. She was informative and entertaining. We enjoyed our family dinner. All the food was good but we ordered a lot so there was no room for all of it in our tummy's lol. The portions are large and in charge. See you again soon Del Frisco's!!!

    Lobster Mac and cheese and Roasted Broccolini
    Lauren B.

    My husband and I went to Del Frisco's for his birthday and it also happened to be restaurant week. We both ordered mostly from the restaurant week menu, starting with Caesar salads, then for mains my husband ordered the NY strip and I had the crab cakes. My husband's steak was cooked perfectly and the crab cakes were also delicious. For sides we had the lobster Mac and cheese, which was sooo rich and creamy (yum!), and the broccolini. Then for desert he got a little chocolate mousse dish and I had a slice of strawberry hibiscus cheesecake. Everything was amazing, including the complementary butter rolls and we had enough for leftovers.

    Thomas B.

    Wow! It's definitely what you expect from a good fancy steakhouse! I came with a bunch of coworkers. To start, service was impeccable. In a dark and fancy space that definitely reflected the menu and prices. We started with some amazing drinks. I had the signature tequila old fashioned. It was Smokey and delicious! I then followed it up with a regular old-fashioned. It was superb also. We got several starters for the table. The calamari was some of the best I've ever had! Poor belly was amazing too, as well as a really good crabcake. For dinner I got the surf and turf. It seemed like a small portion, but the taste was outstanding. I had more than I could eat with everything got. For sides, we got the au gratin potatoes, cream, spinach, and lobster mac & cheese The Mac was good, but to me, you grew potatoes or some of the best ever! Overall, this is a very expensive place to go for something special, but I feel it was worth it. With the service, an amazing drinks and delicious food.

    Stacy K.

    After all these years, Del Frisco's Double Eagle Steakhouse is still our absolute favorite. We've tried just about every steakhouse out there, and nothing compares. We celebrated my husband's birthday with the entire family -- including our one-year-old grandson -- and the experience was perfect from start to finish. The staff was incredibly accommodating, the atmosphere welcoming, and the food was spot-on delicious as always. Del Frisco's never disappoints. * Note- he didn't wear the avalanche jersey to Del Frisco's. The signed Adam Foote jersey was a gift from his kids

    Great food. Steak was cooked to perfection tion. Management and wait staff were very attentive. I will be back for Mothers Day
    Michele B.

    My steak was cooked to perfection. The wait staff and management were very attentive ensuring that we had a great experience. I will definitely return from Mother's Day.

    Valentines menu
    Corinne H.

    Can we start with the service here... The day before our reservation they call to confirm and are so excited for your visit, the GM personally emails you and gives his cell phone number for your visit along with all the links to leave reviews for after your visit before you even get there. That screams confidence to me and they never disappoint! Our tradition for Valentines day for so many years is to visit for lunch to miss the crazy crowds. Every year and every visit in between Del Friscos delivers delicious food and a 5 star experience. The Del's salad is an all time favorite (although husband really misses the thick cut sliced bacon vs the bacon chunks) and I dream about the green goddess dressing. Steaks are a given here but I've never had a bad entree even when I've tried other options. They have an impressive wine selection. Ohh and let's not forget about the most delicious lemon cake I the city! So would I recommend... yes, will I be back... count on it. Thank you for yet another perfect dining experience Chris and Ali.

    Bone-In Prime Ribeye 22 oz
    William S.

    My bone-in ribeye was cooked just as I requested. Service was top-notch. My sides were creamed corn and the chateau mashed potatoes. Both were delicious. The noise level was acceptable. My only complaint, and I'm a long-time patron, is that the prices were too high for all items. I realize there is inflation, but...

    VIP
    sydney ..

    Just when you start to think the art of the elegant steakhouse might be dying, you visit Del Frisco's and are reminded that you're wrong. The attached photos are from several different visits and absolutely don't do the food justice, but I can't help but want to document every trip to this awesome place. First, the ambiance- Del Frisco's is upscale and sophisticated, without being stuffy. The staple white tablecloths, dim lighting, and carved wood interior set the vibe of a well-established and polished restaurant that would be appropriate for a romantic night out, celebratory occasion, or client dinner. The bar area is less formal but still very elegant, and one of my favorite places to sit on a solo-night is the 2-seater high-back booths that provide privacy while still being in eye-line of the action. The service- The staff here is impeccable. They are consistently knowledgeable, friendly and accommodating. Ethan has been my server multiple times and he's has mastered the art of timing and conversation, ensuring that courses were delivered and cleared seamlessly and that the flow of the meal matched the vibe of the visit. His recommended drink pairings, and new sides, and helping me decide between steak add-ons (it's hard to talk me out of Oscar style) have all expanded what was previously a 20 year long streak of the same order at every steakhouse.... Try the creamed corn, I'm glad I did! Additionally, the AGM, Randy has been present and attentive during every visit and is genuinely interested in ensuring that guests are having a good time. I think it's common for management at establishments like this to be perceived as "above" certain tasks, but seeing her actively assist the staff here makes me think that the team-work is part of while Del Frisco's runs as smoothly as it does. Kudos to the team here, you're a huge part of why we keep coming back! THE FOOD- I won't get too deep into drinks because not everyone partakes, but if you do, PLEASE get a VIP (and have a DD, because you'll want 2 and that will certainly warrant a ride home). The rolls here are arguably some of the best bread service west of the Mississippi... and an element that I personally take seriously at any Italian or Steak-heavy establishment. They are hot, sweet, and you will ask for more. I won't go into great detail about the steaks, because we all know that a place with this kind of reputation is only going to serve S-tier beef, but man... I never leave with a to-go box of protein because there is nothing left, no matter what size I order. The sides, appetizers and sauces are collectively just as important. I love a good "girl dinner" and the "Shaken, Shucked, Fried and Tossed" trio is the perfect combo if you're looking for something indulgent but not as heavy as a steak. Starting with oysters or carpaccio for the table is always a hit and we order them every time we go. The steak toppings are great, and while I almost always gravitate towards an Oscar style or truffle butter, the horseradish and chimichurri are also standout additions if you're looking for something new. GET.THE.LEMON.CAKE. I won't elaborate, but if you don't like it.... You should see a physician. Yeah, you're going to drop some money to come in and enjoy a meal at Del's. In exchange for that, the staff here is going to make sure that you and your group enjoy your visit. Even if it's a once-a-year treat or something to celebrate, everyone should visit once because this place is just unbeatable.

    Filet mignon

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    Page 1 of 22

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Has the cigar lounge reopened?

    Unfortunately it has not. What a great spot it was for a long time!

    Is the wagyu beef American or Japanese?

    Japanese A5

    Is it wheel chair accesible?

    Yes, it is.

    Is there a dress code?

    No, I've seen people in jeans and dress shirt and I've seen people decked out in evening attire.

    Don’t See Your Question? Ask Away!

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    Nolia

    Nolia

    4.4
    (150 reviews)
    2.9 mi
    $$$

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

    Photos
    Wine selection at the bar area.
    Wine selection at the bar area.
    Cannoli
    Cannoli
    Homemade hawt sauce

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    Homemade hawt sauce
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (1.5k reviews)
    1.0 mi
    $$$

    Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.6
    (344 reviews)
    1.0 mi

    My colleagues and I decided to dine here for our final group (celebration) dinner before leaving…read moretown. We've visited other Eddie V's locations and we were counting on that previous experience when we chose this restaurant vs others in the area. It didn't disappoint! We all order the aged prime rib! And didn't do a lot of talking which for us is significant! Because the steaks were so delicious. We also ordered dessert to finish off our meal; Belgian chocolate cake, lemon tart and flaming bananas foster. We all shared some bites! Indulgent and delicious all the deserts were! Lastly, we were provided great service by Kourney! Let me also note that we didn't have a reservation (for three) but were able to get a table right away because we arrived early (5pm). I'm happy that our last impression of Denver was a world class steak houses like Eddie V's !

    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Crab House

    The Crab House

    3.9
    (121 reviews)
    6.1 mi
    $$

    So we drive past this place when we go down the street to get pizza regularly. Every time we see it…read morewe say oh my gosh we need to try that place and we never do. We changed that yesterday. We were trying to think of a new place to go try and the crab House popped into our thoughts. And we're so glad we went! The server who I can only imagine is probably the owner, man she is a hustler! This woman runs the whole place without leaving a single person unattended. We came in after lunch and before dinner so it was a little quiet in there when we came, but you could tell this is just how she does things. The food was fresh. It wasn't salty which we kind of expected. The prices were very reasonable and we're glad we don't have to go all the way to Denver to get this type of food anymore. Coming from Illinois we had a quite a few of these types of places near where we lived, but we don't have a lot of Cajun seafood here in Colorado. I was very happy to find something that wasn't terribly far from home, was clean, and the food was delicious! If I can give any critique, I wish the shrimp was just a little fresher. I'm guessing it was frozen however nothing was past its prime and we ate every bite!

    I really want to like this place. We drove from Parker to try it out. It just like Juicy Seafood,…read moreexcept they put in a bowl rather eating out of a bag. Which I like more. The open eating area was very comfortable. The food. I found it pretty bland. We didn't get any salt and pepper for our soup, so we had to deal with it being tasteless. I got the Crab House basket. I ended up dipping most of my food into my wife's meal. She got the C plate. Her snow crab looked like it suffered from an eating disorder, so thin. Other than that, she enjoyed the meal. Service. This place was a "Fire and Forget" type. She was nice but once she dropped off the orders then you never saw here again, until the check. The parking was filled and we thought this place was completely full. The other restaurants were filling it up, as you can see from the photo. Overall, I would put this on the skip list.

    Photos
    The Crab House
    Clam Chowder
    Clam Chowder
    The Crab House

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    Blue Island Oyster Bar And Seafood

    Blue Island Oyster Bar And Seafood

    3.8
    (358 reviews)
    5.2 mi
    $$$

    I kept hearing about this spot and their weekday/weekend specials, so I finally checked it out--and…read morenow it's in my regular rotation. It's definitely giving date night energy: low lighting, candlelit tables, and a cozy-but-busy atmosphere. Every time I've gone it's been pretty packed, but I've never had trouble snagging a seat (and I never make reservations). Honestly, it's become my go-to for a solo night--cocktail in hand, spicy book in the other. My routine? Friday nights. I settle in with my book, order the Thai calamari (which has the perfect punch of flavor), and wait for the 9pm special--$0.99 oysters until close on Fridays and Saturdays. Such a steal. The servers are always great, but Chris really stands out--attentive, kind, and totally gets the vibe of letting me relax and enjoy my drink and my book. I also came during Denver Restaurant Week and did their 3-course menu: calamari (obviously), the sea bass (which surprised me in the best way), and the blood orange olive oil cake... WOW. Light, citrusy, and perfectly balanced--not too sweet, just right. Most recently, I brought my boyfriend and we finally explored more of their oyster selection. Our server guided us based on our flavor preferences, and we loved a few so much we had to order another dozen. This spot is a gem--whether it's a solo unwind night or a cute date. I try to come at least once a month, and it never disappoints.

    Wildly mediocre, wildly expensive. The happy hour is a trap with small portions for a few dollars…read moreless than regular menu prices. Nothing tasted all that good - the calamari is drowned in a sweet Thai chili sauce to hide how bad it is. They also have 99 cent happy hour signs plastered everywhere and the waiter made sure to point out "these are the happy hour oysters" but the fine print says that's just for one day in the future. Seems a bit suspect and intentional. Random unexplained "surcharge" of 3.5%. Not worth the money or visit, bland and overpriced food even during happy hour.

    Photos
    Blue Island Oyster Bar And Seafood
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH A Good Thyme

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    $10 HH A Good Thyme
    Vinameals

    Vinameals

    4.7
    (83 reviews)
    6.1 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

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    Vinameals
    Beef vermicelli
    Beef vermicelli
    Vietnamese coffee

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    Vietnamese coffee
    Reel Cajun Seafood Restaurant

    Reel Cajun Seafood Restaurant

    4.6
    (71 reviews)
    6.6 mi
    Family-owned & operated
    Gluten-free friendly

    Came to visit this place for the first time on Valentines Day and it has become a favorite!…read moreTo start, the host let us know upon arrival that they were out of all sauces besides the garlic butter and also out of other items which was a little disappointing. I was very skeptical at that point if I was going to really like this place. Next, we got seated quite quickly although there were 5 couples ahead of us. All the staff members I encountered were very friendly, nice and attentive which was a huge plus, especially considering how busy it was that day. We ordered our food and noticed they had very good prices and cheaper than our go-to seafood boil place so that's a win! The food came out hot, our server emptied out the bags for us which was very nice. I ordered the shrimp with head on xxtra hot and It was the perfect spice level for my latina taste buds, absolutely loved it even with just the garlic butter sauce. My husband got snow crab and he was very pleased with how tasty and easy it was to crack them open and get the crab out. If you have leftovers they will pack it up for you which is another plus for me! Lastly, I got a beautiful rose to end the night when we were heading out which was a nice touch! Overall, I will definitely be coming back to this restaurant. It was delicious and cooked perfectly! I am excited to try out their other sauces and look forward to it!

    Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

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    Reel Cajun Seafood Restaurant
    Reel Cajun Seafood Restaurant
    Reel Cajun Seafood Restaurant

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    Del Frisco's Double Eagle Steakhouse - steak - Updated August 2026

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