The steak was cooked to perfection! And those Fried green tomatoes-better than my Mom's and that's…read moresaying something!! The fried oysters were tender and worth turning into a meal!! I will be back to try another dish-SOON! The service was excellent and enjoyable!

Fast forward several years and Maggie's Farm is one of my favorite restaurants--for dinner. I still…read morethink they don't measure up on the brunch front but I'm not a frequent bruncher these days anyway. Their dinner and drinks options are excellent. I'm obsessed with the duck entree, served with a delicious risotto, roasted carrots and goat cheese balls...it's one of my favorite duck dishes in the city, but everything I've tried, both app and entrees, are delicious. There's a server who's been a little surly since I dummy love that but overall, service is fine, cocktails are curated well (and they're happy to suggest something you'd like or make something up, which I love) and it's cozy and a good visit. Check them out!

The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

Good food, great service, and a reasonably priced happy hour are a just a few things The Local has…read moregoing on. I popped in to The Local with one of my friends for a much needed happy hour and we were both in consensus we had to come back to try some other menu items and specials. $7 for the house Sangria and a mule of the day, was a great start to the evening and quite tasty. We both dined on the burger and fries and enjoyed the dish. I would've like a bit of seasoning on the burger patties and maybe a cheddar or American cheese, but that's my personal preference. I asked for the black truffle aioli on the side and that was definitely the way to go to really be able to taste the black truffle. And might I say the aioli was delicious. Our waitress was great and very attentive. The Local offers different specials on various nights and even does live music on Friday nights. This is a great place on the Avenue to enjoy dishes made with ingredients from local businesses and enjoy a delicious meal.

The food was amazing! The service was totally on point and the ambience is a fun neighborhood feel…read more Highly recommend!

I'm not sure I even know where to start. Me and my best friend rolled up (without reservations -…read moreoops) but were greeted and seated almost immediately. The area near the front window almost feels like a private table. It was definitely giving a great vibe. We checked the menu prior to picking this place and they had EXACTLY what I wanted. I had a big ole brunch of their Grand Marnier Strawberry French Toast which was a three stack of THICCCCC cut Texas bread. It was better than I hoped for! And I brought at least half of it home, because ole greedy butt over here also got the platter with the home fries (I asked for onions and got this caramelized onion topping that was almost a jam. Yummm), the bacon and the eggs your way (scrambled with cheese). My companion had this big ole omelette with a lot of veggies and shared my french toast. The sauce they served with the home fries was sooooo good - it was almost like Heinz 57 sauce but with less of a vinegary bite. The jam that came for my English Muffin was delicious and praise GOD they served butter that wasn't ice cold and unspreadable so yeah hella points for that. For the mimosas, we did the "buy the carafe and the bottle", with a carafe of cranberry juice and a bottle of Cava Prosecco. I loved that we were able to select WHICH bubbles we wanted and for two people it worked out very well price wise. The host (tall guy with a mohawk) and our server (Robyn) were absolutely fantastic. Personable and friendly and very attentive, very much able to answer any questions we had (THANK YOU ROBYN!!!). In short - this place is a gem and yall should go! Be mindful of the parking in the area, but dont let that stop you from a delicious meal in a lovely setting!!

Food was amazing 10/10 a lot of flavor. If you like a…read morecrispier wing definitely asked for them fried harder. Sides were very good.

I had family visit and decided it would be nice to treat us here since the last time I was here…read more Initial feelings: the have plenty of options to choose from the sauce, to the sides to whether you want your fried food battered. That's nice but the drink and desert selection was basically non existent so if you're looking for a sweet treat they might have it but your drinks you're better off stopping at the grocery before heading home. Now the food: if you don't want to wait long. ORDER AHEAD. When I placed my order online it was about a hour wait time. Luckily I wasn't starving because that's a bit extreme to wait for carry out food. When we received the food everything smelt GREAT. I personally ordered the maple jerk wings, Mac and string beans. The wings were good, they were a little more sweet than jerky but still good. I was really disappointed with the Mac and String Beans. Normally I'm all for flavor, but the seasoning on the string beans were overwhelming and the Mac & cheese was very very salty. I thought it was just mine but this seemed to be the general consensus. Everyone else enjoyed their food and the talk of the night were the salmon tenders. Our least favorite item was the shrimp. To me paying $13.99 then an additional 2.99 for the sauce for it to not even be fully coated and overly battered is insane. I wouldn't have cared if the price matched the quality.

Very pleasantly surprised!…read more We ordered uber eats to a hotel, and it was a god send that it was open so late. First person we talked to on phone was not super helpful, but then I think we talked to the manager when we called back with questions about menu, the manager (maybe?) was very kind and informative! We got a warm veggie side, which was on the smaller side but very tasty. We also got the lentils which were delightful. The red pepper sauce I think is really just like a salsa, so the flavor is a little different from Italian vibe I thought it was going to have, but it hit the spot.

I've been to Silver Diner a few times now, and I can honestly say the food has never failed me…read more I've tried both their breakfast and lunch, and everything has been consistently great. The quality, the flavor, and the presentation are always on point. You can tell they take pride in what they serve. The ambiance is also really nice. It definitely feels like a more upscale diner, not your typical diner experience. It's comfortable, clean, and just has a better overall vibe. If you're in the White Marsh area, I definitely recommend checking it out. It's one of those spots you can count on every time.

Feels like a corner kitchen. The service is fast and customer friendly, I entered the line and…read moreplaced my order in less than 5 minutes despite there being 7 people in front of me. The food smells amazing, and they have many options to appease any palette. I'm very excited to come back!

Ordered DoorDash from here and was not disappointed. I got the sweet and spicy wings entree with…read morecollard greens and steamed white rice. The wings were baked, which I liked. The sweet and spicy sauce was perfect! Just the right combination of sweetness and heat. They were cooked very well and they were whole wings. The white rice and greens were cooked well. The rice was nice and fluffy and the greens were tender. However, they needed a bit more seasoning in my opinion. But overall the food was great and reasonably priced. I'd definitely recommend giving them a try.

Wowza! Service was great with our waiter, H. You know you're about to get some good service when…read moreyour waiter pulls out the BACK OF A RECEIPT and a pen to take your order. H was funny and gave great recommendations too. Crab dip 7/10: Basic. Hot. Cheesy. We finished this! Crushes 8/10: On my stronger side in my opinion. I'm so sure we saw H making our drinks. He's a multitasker for sure. Raw oysters: Arrowheads --salty, refreshing. 10/10 Salt pond -- milder salt, mid Dutchies -- mid tilg -- buttery

Well folks, I have enjoyed this place since we held our wedding reception there, 22 years ago! (It…read morewas still known as Sander's Corner back then.) We moved to AZ 7 years ago and quickly learned that there is no such thing as a good crabcake outside of Maryland. A few years after our wedding, the restaurant changed hands and became McFaul's Ironhorse Tavern. Initially, we were a bit concerned but that concern proved to be unfounded! With every trip back to MD, we always tried to stop into McFauls for - yup, a Maryland Crabcake (broiled), an ear or two of MD sweet corn and a cold Natty Boh! (My Dad used to work for National Brewing Co., so the beer choice was nostalgic, but honest! There is NO Natty Boh west of the Mississippi!) Anyway, nostalgia played a role in our choice of dining at McFaul's - but only ever so slightly! Until last night! We arrived at 5:30pm and had our choice of seating. It was a bit too warm to dine outside, so we chose a table for four near the fireplace. Two other tables were being served and the entire restaurant had not hit it's peak customer load! I settled in for my latest crabcake dinner. I chose the single crab cake with two sides. (Dinner: $35.00) but I am getting ahead of myself. Service was slow, waters only came right out and then the wait began. 10 minutes later, our server arrived to take our drink order. Of course, I ordered a can of Natty Boh. I also asked for a glass for my beer. 8 minutes later, the beer arrived (no glass.) Other drinks wandered in, but still no glass for the beer. I drank my water (which was also served in a beer-type glass) and waited. Our server returned to take our dinner order (still no glass!) Orders now placed and my can of Boh still needing a glass, I finished my water and poured (properly, of course) my Natty Boh into my empty, but still cold water glass. I enjoyed the first sip! Ahhhhh! Table talk proceeded and I started to dream of my cake! (BTW - no choice of broiled or fried!) Our server returned with a menu adjustment for one of our guests - kitchen was out of something. Oh yeah, my frosted glass finally arrived. (Too late!) Here's the sad part... our dinners were just so so. My small crabcake was surronded by about 25 fries and a mini Caeser's Salad. I had asked for two cups of cocktail sauce - I received one cocktail sauce and one tarter sauce. I have seen bigger crabcakes in the frozen food section of Giant Food. I was even served a cake twice as large at Camden Yards - of all places - for $28.00! One of our guests that ordered Fish & Chips received a full plate Caeser's Salad and about 50-60 fries (for way less money!) Here's my rap... I was not even mildly impressed by our food, service or ambiance! My, how the mighty have fallen. I will now remove McFaul's (with great sadness) from my "Must Visit When in MD" list! Reasons are as above, but for those that don't like to read all the dastardly details - Mediocre Food, Slow Unattentive Service, and A Tavern Ambiance that sorely needs a refresh! Sorry Folks, but Baltimore has WAY better to offer! SMH!

This is a go to for us in our neighborhood…read more Great food, gluten free options, things our 8 year old will eat... super quick with take out and fun to hang out there too. Great service as well.

The former Papi's Taco, now rebranded as Alexander's Tavern, has the same cold and uninviting…read moredecor. It seems I am not alone in this feeling - we were the only table at Sunday lunchtime. I had a grilled cheese with bacon and tomato. This was an interesting combination of ingredients, and somewhat unusual. Good, but not enough to return for, given the ambience. Maybe a bit overly buttery. The service was friendly and prompt, though, and that has bumped my review up to three stars

Food was amazing ! Great ambience and service . Will definitely be back to try more items on the…read moremenu .

From the owner: At The Collab, we believe that great food and great company go hand in hand. Our mission is to…read morecreate memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers. We bake our cakes and pastries from scratch using the freshest ingredients .

We had a pleasant evening here. No curry eggrolls or wing appetizers as mentioned above. Menu…read morechanged I guess. It was too quiet on a Saturday so that was scary. The food was great, portions SMALL. Prices above average our total was over $100 and we don't drink alcohol and just 2 of us. Appetizer, 2 entrees and 1 soda 1 juice. It's a splurge and I wish it didn't cost so much. Waiter could've been more attentive by checking on us - I still tipped 15% a small ding for calling her over twice and no one else was seated. Maybe they had a rush after 8pm ? No live music no customers came while we ate. Hidden expensive gem for a Saturday.

I was excited to visit for the first time on the Friday jazz night but left underwhelmed. Upon…read morearriving, the entire dining room was empty. I made a reservation because I expected it to be crowded. We had to wait a few mins for someone to come and seat us. Upon seating, we were notified they were out of several items. There was 1 bartender & 1 waiter for the entire restaurant. The decor and music was really nice. We ordered drinks, they later said they were out of the non-alcoholic sangria, but we got another drink. The drinks were ok, there was an interesting taste to the lemon drop martini that I couldn't put my finger on. We had to flag the waiter for several things (napkins, plates, forks). He was nice but overwhelmed being the only person for all the tables. The Thai chili wings were amazing but there weren't many wings for $13. We both ordered the catfish meal. The catfish was delish, the greens were ok (needed more salt & vinegar but hot sauce helped). The yams were really good. The macaroni and cheese was not good at all. It had no flavor and no cream/roux. It was literally just melted cheese and noodles. The jazz night was just a solo sax player (she played a few great songs) but I was expecting maybe 2 or more musicians. I will not be returning.