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    The Chateau

    2.5 (140 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

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    Tiramisu to go, not nearly as impressive as when you eat in
    Johnny F.

    I frequently stay at one of the two Hilton properties that are right behind this restaurant. Although I have never actually eaten in the restaurant, have ordered takeout a few times. Each time I have been disappointed and I think I have learned my lesson after this time. The takeout portions are extremely small and the dessert was very underwhelming. Check your takeout order before you leave because they left out my dessert on this order and they left out my garlic bread on my last order.

    Meatball and ricotta pizza
    Matthew D.

    It's basically Olive Garden but they add $10 more per dish. Food is fine but nothing exemplary and the prices are basically rip off level for the portions you receive. Our server was friendly and attentive but there's only so much she can do with a restaurant this sterile.

    Toasted raviolis came with no lid so sauce spilled everywhere and were soggy.
    Amanda C.

    Ordered take out and got a veal parm with penne, chicken parm with angel hair and toasted ravioli appetizer. My mom liked the veal parm but I didn't enjoy my chicken parm at all. The sauce was horribly sour, I could only have a couple bites despite being hungry for my dinner. I had horrible heartburn from the sauce immediately. I took the toasted raviolis out of the bag and opened the container and the dipping sauce was all over the raviolis making a few of them soggy. No lid to be found for the dipping sauce. I wouldn't order here again! I have had much better meals at their original Waltham location.

    Great and great service! We reserved at the Château in Franklin for Mother's Day. I misjudged the number in our party and the team was very accommodating to adjust the seating so we could all sit and eat comfortably. There were nine in our party and we all enjoyed our meals you've got to try their cannolis!

    Bianca S.

    I have been to this location a few times now and they have never disappointed me. It is clean, the staff are friendly and the food is really good. I particularly like that there is numerous seafood items with choices that aren't all fried. Tonight my sister and I decided to dine in, it had been awhile and she was craving a meatball. We both like the style of bread. I prefer warm roles, but this is somewhat traditional and the butter is soft. She got the kids spaghetti and meatball. This is a generous sized dish. I got the broiled haddock with baked stuffed shrimp. The fish was cooked perfectly and had a nice buttery flavor. The shrimp were delicious, the stuffing was great and they weren't dry. My sides were squash and mashed potatoes, also delicious! My sis had a pudding style dessert and the overall experience was great!

    Metal in my chicken

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    7 years ago

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    6 years ago

    I love this place! The staff are FANTASTIC! The food is DELICIOUS! Thank you for being you the Chateau in Franklin! Don't ever change!

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    7 years ago

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    7 years ago

    Very very good. Calamari was very fresh and the eggplant parm is probably the best I have ever had.

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    6 years ago

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    Page 4 of 4

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    Review Highlights - The Chateau

    Our waitress Debbie was super helpful and attentive.

    Mentioned in 2 reviews

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    We had a great experience at Luciano's on a Friday night in September. It was my first time here…read moreand I was very impressed. The place is huge and each room decorated just a bit differently. We enjoyed looking at the murals and the photos on the walls. Our waitress, Donna, was fantastic and very attentive. She brought us sourdough, another type of bread and an oil mixture when we were first seated. They had about ten dinner specials the night we were there, all sounded good. I ended up sticking to the regular menu and ordered pollo alla scarpariello. It was very tasty and huge. I brought at least half home with me to eat the next day. My husband ordered the halibut special. He said it was really delicious. My son ordered the bolognese, which he ate but didn't care for the creaminess of it. One thing I will note is that I wish they had a better selection of wines by the glass. They had a great list of bottles of wines including some super Tuscans , which I love. The wines by the glass list was lacking though. I was the only one at the table drinking wine so I wasn't going to order a bottle. Overall a great experience and we are looking forward to returning.

    Met family for a birthday dinner on a weeknight. From the moment guests arrive, the staff is…read moreattentive and accommodating. The bread service is generous (both Tuscan style and an additional garlic focaccia). There are evening specials, verbally recited, so pay attention! Everyone loved their entrees & cocktails. My substantial bone-in pork chop (special) with vinegar peppers & roasted potatoes was topped with a grilled fennel sausage and was juicy and delicious. My meal was preceded by a house salad with blue cheese dressing--nothing extravagant, but solidly above average. My dessert selection was the affogato and hit the spot! It was a little non traditional but very tasty! The table setting was well appointed and the old world classic vibe of the restaurant itself is soothing and elegant. I'll be back for other special occasions!

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    3 Restaurant - Enjoying a drink on a warm Autumn afternoon.

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    Terrific staff and food and enjoyed a gorgeous outside table on a perfect evening. Nadine was…read moreour server and she was professional from start to finish. I had the Prosciutto Dusted Seared Sea Scallops and they were delicious. They also offer a full no gluten menu for those that need it.

    The food was wonderful. When I eat out, I like to order things that I wouldn't make myself at…read morehome... and the complexity of their salmon dish fit the bill. The sweet, smoky flavor, mustardy goodness isn't something I've found done as well anywhere else. And the fish itself was cooked perfectly. They paired the fish with the heartiness of the harvest grain side dish you see pictured. It was a huge serving, and I ate the whole thing because it was amaaaazing. My waitress was lovely and efficient, and I also didn't feel rushed. What made it a four star experience rather than 5 stars for me was the ambiance. The music was horrible--like 1980's big hair band type music. It was such a bizarre contrast to the rest of the upscale ambiance, which looked & felt more like a steakhouse. To my chagrin, it wasn't just one "off" song either...the awful selections kept coming throughout the meal. The music gave it more of a dive bar vibe, and it was so completely offputting that I left sooner than I otherwise would have. It honestly gives me pause when I think about coming again. And that's a real shame because I'd like to bring others here to share the amazing eats. I may try it again on another day. But if the music is the same, I'll be walking right back out the door.

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    The Rome Restaurant - Homemade Spaghetti with sausage and meatball

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    We go to The Rome frequently and this is one of our favorite places. The food is consistently…read moregood, which we find is not the case for many other restaurants. The portions are good and the prices are reasonable compared to other places in the area. They still give a salad or soup with many of the dinners, and serve nice Italian bread with butter and olive oil. If your try this place and like what you got, chances are very good you will like it the next time because they are consistent. The only thing that occasionally varied is the steak tips. I chalk this up to being hard to determine in the kitchen, because until you cut into the steak, you may not know if it contains a lot of fat and nerve. All the waitresses are awesome. For example, on our recent visit there was a man with 4 small kids by himself. One of the children, who was very young, was really loud. The guy was trying to do what he could to keep the noise under control. I watched what was going on, and the waitress for the table (Dee who is absolutely awesome), another waitress, and even the woman who greet you and assigns a table all were going over and being nice and trying to help the guy out. That is really awesome and something I have never seen anywhere. To The Rome owners, management, and staff: Please keep doing things right. You guys shine above so many other so called great restaurants in the area.

    Definitely one of my favorite dinner spots. Great Italian food with fabulous service and generous…read moreportions of wonderful dishes. This is a family run restaurant and you can tell that the staff all care about your experience. Good size dining room with plenty of tables. Occasionally a little noisy with everyone talking, but hey...it's an Italian place. Plenty of off street parking as well. Highly recommend.

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    Restaurant 45 - Filet Mignon special

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    Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

    Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

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    The Chateau - italian - Updated September 2026

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