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    The Chef's Hut

    4.3 (204 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    The Chef's Hut Photos

    Business Info

    THE CHEF'S HUT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Chef's Hut

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    Dani S.

    Came in for breakfast today. It was chill compared to the last time I was in. It was Thursday morning so we got up beat the weekend chaos. Service was great! Food was fantastic and filling. I had the best time eating with my daughter today. We both enjoyed our time and our meals. I'm sure we will be back soon!

    Monday morning
    Pat C.

    This is a cute spot tucked in Franklin Business Park on South Cole Road. Had great reviews so decided to try it myself. It's a decent sized area with nice decors including Spam products, world map with different pins, and cute wallpapers. Our server was sweet and very nice. Overall, food was great. They were delicious with big servings. Their cinnamon roll was alright; everything else we tried were yummy. Veggie omelet was tasty. Blueberry pancake platter comes with 2 eggs and a meat of your choice. Got sausage patties which were so tender and flavorful. The blueberry pancakes were huge. They are equivalent to 6 small pancakes. They had a lot of fresh blueberries. Our breakfast was so good. We left happy and really satisfied with the good and quick and great service. Really a bang for your buck. Highly recommend.

    Restraunt
    Jamil R.

    We came here on Mother's Day morning so seating took a bit, but our server was super friendly and did everything she could to get our big group seated comfortably together. When we ordered it took some time for the food to come out but it was definitely worth the wait. Highly recommend the cinnamon rolls. Everything tasted great and I'd definitely come back again

    Oatmeal with blueberries, raisins, walnuts, brown sugar, milk and decaf coffee.
    RD H.

    Delicious comfort food in a cozy local dining room, friendly helpful service and feel like we are eating at a friend's house. The Denver omelette was perfect with grilled veggies and ham, breakfast sandwich on croissant was tender and flavorful. Riley was very helpful and prompt with our food, keeping our coffee full without reminders. We look forward to coming back!!

    Chicken fried steak
    Karen P.

    This is a little hole in the wall place but they have service on point. Get you in and out pretty quickly. This was our first time here and would highly recommend. Food was really good and served hot. The only thing I would recommend is crisp up the hash browns a little more.

    Eggs Benedict: 8.5/10
    Taylor H.

    The Chefs Hut is quite literally a hidden gem here in Boise! I say that because it is located in the middle of office spaces/business warehouses but you can easily find the door by all the people flocking in! I went on a Sunday at around 10:00am and had to wait for about 25 minutes but it was well worth it. Once we were seated, the waitress got us our coffee and made sure our cups were full for the entirety of our stay and we never had to ask for a refill. I ordered the corned beef hash and eggs (over easy) which was good but the star of the show was the eggs Benedict my boyfriend ordered. If you like eggs Benedict... this is the place to get it! The hollandaise sauce was creamy and the eggs were perfectly poached. I was very impressed and will definitely order it the next time I am there. On the way out we got a cinnamon roll to go since they specialize in them and the kind hostess even poured us coffee to go. I highly recommend the Chefs hut for either a breakfast/brunch date with a loved one or a fun time with family and friends. I can't wait to go back

    Monique W.

    This place is super cute and small. Maybe 10 tables. Bar area seats about 5 or so. We got here on a Friday morning around 930. We were able to be seated right away. This place is super small, so if you are having a conversation in a louder tone of voice, everyone will hear you. Be fore warned. I had the special. Bacon, egg Benedict. I always get the hollandaise sauce on the side. The avocados were surrounding the egg. They weren't under the egg. The bacon strips were put across both English muffins. The hashbrowns were crispy. Not a huge fan of hasbrowns myself. My boyfriend got the gut buster. It had to have been over a pound of food. He ate 2/3 of it. The pancakes were really good. Definitely recommend them.

    Blueberry pancake platter

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    2 years ago

    GREAT FOOD!! This was an excellent spot for breakfast. Not a lot of seating so go early but easily a spot I will go to again.

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    2 years ago

    Excellent food. Great service! HUGE portions and fairly priced. Yum all the way around.

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    2 years ago

    Hole in the wall with great food and service. This is one of my favorite spots for breakfast/brunch in Boise.

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    2 years ago

    Great service, good food, pleasant environment. There seemed to be quite a few regulars which was nice to see. Will definitely go back.

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    3 years ago

    Excellent Food. Best breakfast I have had in a long time. Superb service. Loved our host, thank you Kaila. Great price too.

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    2 years ago

    Great vibes, super friendly. I was devastated that my cinnamon roll was stale because it looked amazing!

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    2 years ago

    Great food, service and prices. Yes there is a wait, but if you know in advance you will have a wait, it makes it easier

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    Page 2 of 6

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    Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

    Moe Joe's Breakfast Eatery

    4.5(1.1k reviews)
    4.3 mi
    $$

    Moe Joe is always a great little spot for brunch! My best friend and I have been here before, and…read morewe're definitely creatures of habit because we usually order the same thing every time I get the French toast, eggs, bacon, toast, and coffee, and she pretty much gets the same. The food is always good, fresh, and satisfying, and it's a nice casual place to grab breakfast or brunch. The service is great ! My only complaint is the flies! There always seem to be quite a few flying around, and sometimes you feel like you have to fight them for your food. LOL! I really wish they could find a way to get that under control because it definitely takes away from the dining experience. Other than that, we enjoy coming here. Good food, good brunch spot, and clearly we like it because we keep coming back!

    Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

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    Moe Joe's Breakfast Eatery
    Moe Joe's Breakfast Eatery - Let's eat!

    Let's eat!

    Moe Joe's Breakfast Eatery - "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

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    "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

    Blue Bench Brunchette

    Blue Bench Brunchette

    3.6(146 reviews)
    2.1 mi
    $$

    A few years ago, I went to the Huck House to celebrate my birthday with my daughter. I honestly had…read morethe worst experience there. And after finding out that Blue Bench Brunchette and Biscuits and Hogs were all affiliated, I made a point not to spend a dime at any of those businesses. I recently found out that Blue Bench is under new management. Knowing that this joint has new owners, I was totally down to give it a shot. New management means new expectations and service. I was done doing labs at the hospital. I told my husband let's go get breakfast and we made our way in. I love love love how darling this venue is. It's bright, fun and girly. I adore the decor. It's a smaller venue so the space is cute and dainty. Even though it's a smaller venue, tables and booths are nicely spaced out. You're not on top of each order. I can imagine this place being crazy on the weekends so I'm happy we decided to try this place out on a Monday. It was chill. Our server got some coffee and apple juice started for us while we looked over the menu. Everything looked so good! For brunch my husband got the Brunch trio. He picked cinnamon roll French toast, a cinnamon roll and some eggs. I got the sunrise sampler with cinnamon roll French toast. I had to try a little bit of everything. I also snagged a side of country gravy for my potatoes. Food came out really fast and it all looked fantastic! The cinnamon roll French toast was so fragrant. My husband's cinnamon roll looked divine. And the sunrise sampler was all about business! It was hearty! If you ever eat here, the cinnamon roll French toast is a must! It's crispy on the outside topped with butter and cinnamon sugar dust. The inside is soft and warm. Killer good! I did take a bite of my husband's cinnamon roll. It was mehhh. But I think if it was served warm, it would have been that much better. It was cold, dry and stiff. The bacon and sausage on my plate were cooked perfectly! My eggs were great and the potatoes were tasty! I do wish that the country gravy was not lumpy. I couldn't get over the lumps in the gravy from it sitting. I had about a couple spoons of it and couldn't eat it. It looked esthetically displeasing. Breakfast was good. Aspen did a decent job taking care of us. The venue is super charming. But the cinnamon roll was cold and honestly tasted like it wasn't freshly baked. The country gravy was lumpy and not very hot. It sucked to pay for a side of it and not enjoy it. Overall our visit was great. I don't know when we will be back but the cinnamon roll French toast will be a must have the next time we come in.

    I've been here three times and it has easily become one of my favorite breakfast spots in Boise! I…read morerecommend the chorizo omelette and the cinnamon French toast! The mimosas are also amazing, try the huckleberry one!

    Photos
    Blue Bench Brunchette - Restaurant

    Restaurant

    Blue Bench Brunchette
    Blue Bench Brunchette - Mimosa flight watermelon agave, huckleberry mint x 2 and the raspberry peach

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    Mimosa flight watermelon agave, huckleberry mint x 2 and the raspberry peach

    Wild Root - Steamy eggs with fresh avocado - awesome way to start the day!

    Wild Root

    4.2(363 reviews)
    3.7 mi
    $$

    TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

    It's street parking. There is outside seating but we sat inside…read more Decor inside is pretty with wooden tables and chairs. It's clean inside and outside. Service is very friendly. Food was good too. I thought I ordered Eggs Benedict but I was given two eggs without hollandaise sauce instead. I didn't complain. I still ate it and everything was delicious. Service was quick so I'll definitely give this place another try.

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    Wild Root - Enjoying an awesome breakfast!

    Enjoying an awesome breakfast!

    Wild Root - Belly Up LT & Fruit Salad

    Belly Up LT & Fruit Salad

    Wild Root - Belly Up LT

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    Belly Up LT

    High Note - My scramble and that amazing homemade bread/toast

    High Note

    4.3(224 reviews)
    3.8 mi
    $

    High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

    I like to visit an all vegan restaurant whenever I am traveling. I saw that the High Note was only…read more.8 mile from where I was staying. My vegetarian friend offered to accompany me. The restaurant was cute, and I was excited to try it. I ordered the grilled cheese and mushroom sandwich with tomato basil soup. I liked the bread of the sandwich, it was pretty hearty. The cheese wasn't very melty. My friend got a French dip sandwich, she only ate half and brought the rest back to our Airbnb. The next day when we were departing, she offered it to me for my drive home. The service was ok, it wasn't the friendliest. Prices were a little steep. If I lived nearby, I would come back and give another try.

    Photos
    High Note - Interior

    Interior

    High Note - The masher, add pickled jalapenos

    The masher, add pickled jalapenos

    High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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    Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

    The Chef's Hut - breakfast_brunch - Updated September 2026

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