Cancel

    Open app

    Search

    The Palm - Chicago

    3.4 (175 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    The Palm - Chicago Photos

    Business Info

    From this Business

    THE PALM - CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

    More like The Palm - Chicago

    Recommended Reviews - The Palm - Chicago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salmon
    Earl S.

    We visited last night for a retirement dinner for a dear colleague and health care leader. We had a set menu with a reserved private space. The restaurant was a short walk from our hotel. The service was stellar. We started with Shrimp in Basil Cream and Cherry Tomato & Mozzarella Skewers. I had the Lobster Bisque for my first course. The Tuscan Salmon was my entree and it was cooked well-done to perfection--just how I like it. Our dessert with tiramisu. I highly recommend this location for a group dinner with family/colleagues. It's also great for a romantic or business dinner. I'd recommend rideshare or valet parking which they offer.

    Meatball
    Denise M.

    Friendly and efficient service. The meatball was delicious and a good size portion. There is an extensive wine list and the cocktails menu was good. It's a convenient spot for grabbing a drink before a boat cruise.

    Gigi Salad
    Billie C.

    Wonderful spot within the Swissotel to grab lunch or dinner. Luis, our server was wonderful. Everyone was friendly and welcoming. It's a steakhouse and feels elegant but there's a nice variety on the menu. Both salads we got for lunch were delicious! The Gigi salad and the steak salad! Yum!

    Can
    Kathryn S.

    Unforgettable Dinner at The Palm - Chicago The Palm absolutely deserves all five stars! My dinner was outstanding from start to finish. The Beeman Ranch Wagyu filet was the best steak I've ever had -- perfectly cooked, tender, and full of rich flavor. My bartender, Mike, was exceptional -- knowledgeable, kind, and incredibly attentive. Every recommendation he made, from the wine to the sides, was spot on. The only thing that didn't quite hit for me was the carrot cake (which he didn't recommend), but everything else was flawless. Also I loved the lobster bisque but...... they brought the bowl to me with just the lobster in the middle which was nice to see how much lobster I was getting. Then they poured the bisque from a pitcher over it.... The only problem? It was just lukewarm at best. The bisque needs to be hot. If you're looking for incredible food, top-tier service, and a welcoming atmosphere, The Palm is an absolute must. I'll definitely be back! Also Mike needs a raise he's fantastic!

    Pinot Noir  Davis Bynum  Jane's Vineyard  2013  Russian River Valley comes in a 9oz glass. Yay! :)'
    Cheri Y.

    The Palm has always been one of my fave places & still is till this day. As they say; "What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families." I used to Live in NYC. I was always a regular at The Palm NYC. I also loved the location in the Hampton's. When I moved to Dallas, I was also a regular at that location, till they shut it down. Still heartbroken over that. It was my favorite place. Anyhoo, we usually stay at the Swissotel just so we can go to "The Palm" in the lobby. They serve brekkie here & they have the most incredible eggs benny at this location. We have it every time we visit. Eggs Benny with salmon & spinach. Creamy rich hollandaise sauce on top perfectly poached eggs with smoked salmon & flash fried spinach. Comes with the most amazing home fries. Superb. The perfect way to start your day in the windy city. So many things to do, so much beauty, boundless inspiration and creativity awaits the journey of the free artistic soul. "I DREAM MY PAINTING, AND THEN I PAINT MY DREAM." But first, "The Palm salmon & spinach Eggs benny." Highest Recommendations.

    Veal chop -how it was served to me
    Stan H.

    I checked into the Swissotel and walked downstairs to eat the bar. Bar staff was great. Ordered a Caesar salad, Veal chop broiled medium and augratin potatoes. The salad was fine but it was huge pieces of romaine that required time to cut it to eat. The veal chop ($69) was a joke. Look at the photo. It was raw around the bone and so salty. Seemed it was only seasoned on one side. The potato dish was a liquid soup with little bits of potato. The wine was great. $147 for one. Doubtful I will make a return trip. The Palm used to be high quality.

    osso buco
    Robert B.

    Expensive. The calamari was good and a lege portion. The osso buco was decent but not exceptional and could have had less salt and more wine flavor. I wouldn't come here again it was just convenient as I was staying at the hotel and didn't want to fight the weather and walk to michigan avenue. The service was ok but they kept trying to take my food before I was finished. The cocktail and wine list is very overpriced. The ambience was ok and relatively quiet as there were few customers.

    Bolognese
    Chris C.

    Excellent client dinner at the Palm. Service was top notch, appetizers and dinner were excellent. Nice place to bring a group! After some great apps I had the bolognese'

    Olivia K.

    Very dissapointed with this food. I ordered the restaurant week special and my boyfriend ordered the same 6oz entree as me both medium and mine came out blue. I asked to cook more and it came back rare still. Portions were good and service was fine but very upset about my steak as I didn't want to eat it after this or ask for them to have to cook it AGAIN.

    Wagyu Lasagna

    Came here for Valentine's Day and they were VERY accommodating to us running late. We gave them a call and they made sure we still got to enjoy our holiday. The service was fast and friendly, and the food was amazing. The restaurant was very neat, clean, and well put together. It wasn't as stuffed as a lot of restaurants are on Valentine's Day. Definitely recommend! Also the Wagyu lasagna was 10/10!

    Tuna
    Daryl W.

    This is my favorite steak joint in Chicago. I've been going to The Palm since the early 90s and they never disappoint. Great atmosphere great weight staff and great ambience.

    Donuts with raspberry, caramel, and chocolate sauces
    Dee M.

    The food is great here. I loved the Wagyu bolognese the most. Great flavor. The Caesar salad was different. Cool presentation, but you gotta cut up the lettuce. I think I got the sea bass one night. I'm not 100% sure which fish I got, but I think it was the sea bass. That was delish and so delicate. For dessert, I ordered the donuts one night and the crème brûlée another night. I prefer the crème brûlée. Loved it with the mint, whipped cream, and berries. The donuts with the chocolate, caramel, and raspberry sauces/drizzles were okay to me. I liked the sauces more than the donuts themselves. The donuts were coated with sugar, but the actual donut was slightly flavorless. STILL, I enjoyed them with the sauces or however way they are properly referred to. The customer service was pleasant. The vibe was relaxed and moderately loud due to the conference attendees, but I didn't mind it at all. I went here three nights in a row for dinner. I'd go back again. Just know though, they are a bit pricey.

    See all

    23 days ago

    Great food, great service! Comfortable and clean. Fancy dining without pretension. 10/10, will go back again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay R.
    266
    573
    2546

    20 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 3
    Photo of Earl S.
    467
    934
    2600

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Liz W.
    1
    116
    3

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of David H.

    David H.

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 1
    Photo of Stan H.
    73
    39
    8

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee M.
    495
    528
    9774

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim H.
    0
    14
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rhonda F.
    1502
    1204
    12015

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 5
    Thanks 0
    Love this 8
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim V.
    1
    175
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    I was at the Palm recently with a group, and the service was great and as well as the food.

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 5

    Ask the Community - The Palm - Chicago

    Palm room menu?

    Hi Steven, you can view our menu here: https://www.thepalm.com/location/the-palm-chicago/

    Don’t See Your Question? Ask Away!

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.4 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Lowcountry South Loop - Seafood broil

    Lowcountry South Loop

    3.9(493 reviews)
    1.4 miSouth Loop
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    Have been wanting to try this place a while because I've passed it a lot. It's nice inside and is…read moreon par with other seafood boil restaurants. There on no waiters, you order at the register and they bring your food out to you. Both me and my wife got the crab cluster. I added sausage and the garlic noodles to mine. The crab was not fresh and the hot level seemed to be more than what I'm accustomed to. I got the 2nd level which I thought would be more mild, worth noting if you decided to get the hot spice level. The cornbread and the garlic noodles were decent but I couldn't really enjoy it because my mouth was burning. The strawberry lemonade was good. Overall, I wouldn't return due to the quality but I may have just caught them on a bad day and ordered the wrong spice level.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Lowcountry South Loop - Inside

    See all

    Inside

    Ocean Prime - Twin Lobster Tails

    Ocean Prime

    4.4(471 reviews)
    0.3 miThe Loop
    $$$$

    I visited this beautiful restaurant last week during a business trip. I've been back home for days…read morebut continue to think about this place. It was an extraordinary experience, from the impressive service to the phenomenal food. And the presentation?! Top tier. The stars of the dinner... * Mercedes the AMAZING! * calamari * shrimp cocktail * the bread basket (especially the pretzel sticks with the perfectly-whipped butter) * filet mignon Oscar style * hot & dirty martini * warm butter cake * ...and the smoothest coffee to end the evening I hope to return to Chicago again in the future, next time with my husband. If I do, I'll be sure to make a reservation here because I know it would impress him just as much.

    This place is beautiful and provides top-notch service. ...but I was a tad underwhelmed with my…read moremeal. The lobster roll was good, but it came with fries, and half of them were overcooked, so they tasted bad. I expected more for the price. We did end the night with their warm butter cake, which was absolutely delicious. So, so good. I seriously cannot overstate how delicious it was; go get one. (BTW, when they ask if you want to start with bread when you're seated, it's not complimentary. LOL! We found that out when we got the bill. We actually would've gone with the calamari had we known we were choosing an appetizer by saying "yes" to bread, but we got full on the bread and decided not to get an appetizer...only to find out that we *had* gotten an appetizer.)

    Photos
    Ocean Prime - Dining room

    Dining room

    Ocean Prime - Butter cake

    Butter cake

    Ocean Prime - Bar area

    See all

    Bar area

    The Palm - Chicago - steak - Updated September 2026

    Loading...
    Loading...
    Loading...