Had birthday dinner for my dad here tonight! The beverage list is varied and extensive with an…read moreoption for everyone! We started with the hush puppies - drizzled in hot honey with a side of butter! They came out hot and were amazing! My mom ordered the smash burger and fries and thoroughly enjoyed it. I had the chicken BLT sandwich and fries and it was delicious! It was a bit messy, but worth the mess! My dad had the tomato soup and it was creamy and delicious! He got the chicken piccata and finished it! He said the dressing was a bit wet, but outside of that, no complaints. Our server was new - or nervous - or both, but he was super nice and did a fantastic job! My favorite part - their kids menu is for kids and kids at heart! I wish every restaurant with a kid's menu lifted their age restriction and allowed anyone to order from it!

Yummy. Pleasant very popular. Rectory street is easy to get to and there is parking…read moreLunch is my favorite time to go

Great spot. Food was really excellent. The menu changes frequently so always something new and…read moretasty to try. Desert selection is always good and seasonal. I had strawberry cheesecake which was dynamite. Service is great, very polite but they don't rush you at all. There was a piano player which really adds a nice touch. Great date night!

If you are looking for an upscale restaurant with a great ambiance this is your spot. The…read morerestaurant is in an old mill and has unique brickwork and exposed beams to really set a fun experience. They have a piano player playing quietly to really create a lovely atmosphere for a quiet dinner where you can talk with your company. The menu is à la carte. The worst thing is deciding what to eat because you want to order everything on the menu. We had a group of 4 and we all ordered different entrees. We started with a bottle of wine but their cocktail list looked amazing and I will try that next time. The bottle we ordered was on the dry side but ended up complimenting our meal very well. I ordered the beef tenderloin with mashed potatoes and mushrooms and it was excellent. Perfectly tender. My table also ordered stuffed scallops, the ribeye, and the halibut. I wish I had taken a picture of the menu because the sauces served with each meal really brought out the flavors. The dessert menu was also excellent. They offered a gluten free apple streusel and it was so great to have a dessert.

Kills me to write this because I so wanted to love it. My daughter and I were celebrating my…read morebirthday with afternoon tea -- a tradition we've enjoyed at places across the country -- and this one fell flat for the price. The good: beautiful space, excellent Harney & Sons tea, and outstanding scones. Unfortunately, that's where the highlights end. The milk bread used for all the sandwiches was dense, dry, and hard to swallow, which wiped out an entire tier of the service. No one came to check on us, so we had no chance to raise our concerns. A booked baby shower in the same room completely killed the ambiance, and despite noting a special birthday at reservation, it went entirely unacknowledged. Beautiful bones, but the execution made my birthday memorable for all the wrong reasons.

Finally made it here! The Fearrington House has been on our list for years, so I made a 2026…read morereservation as my husband's Christmas gift. It was an incredible dining experience. The service and presentation of each plate was outstanding. We had the 3 course Prix Fixe menu, and we got something different so we could try 6 things. Overall, the food was good but did not quite rise to the same level as the presentation and service. Rating by plate: - Pumpkin Squash (2 stars): It was very hard and not very warm. Do not recommend. - Pork Osso Bucco (5 stars): Best thing we had. Wish we both ordered this one so we didn't have to share. - Beef Tenderloin (4 stars): We enjoyed it, but have definitely had better for less money. - Seared Chicken Breast (3 stars): It was a rectangular piece of meat, which was unexpected. I would compare it to chicken at a wedding, but I've had better at a wedding. - NC Cheese Trio (4 stars): Large portion of cheeses with a nice variety. I wish the crackers had more variety (not all seedy). - Chocolate Soufflé (5 stars): This is their signature item and a must get! The name on the menu is more complicated than the word chocolate, lol.

The Phoenix is a hidden gem!! So cute inside and out. Staff…read moreis lovely, the baked goods are divine! Especially, the gluten free biscuits and other treats are worth the stop! The pimento cheese is my new favorite! I didn't think my grilled cheese could get better, but it did with their pimento cheese! So worth the calories!!

It's not really a bakery in the real sense of the word. The menu never changes which is very…read moreboring in regards to being a true "bakery". Friendliness is non existent. They need something new to offer, something seasonal, friendlier staff.

I'm currently sitting at the restaurant writing this review. I got a bbq chicken bowl and it was…read moreabsolutely delicious! I will definitely come back to Pittsboro specifically to visit this restaurant again!

We came here after my son's game because my husband wanted to go to a mom and pop shop to eat…read more Since we were in the area I remembered seeing a TikTok for a Hawaiian / Polynesian bbq place. We wanted to try something new so we went ahead and went for it. We pulled up and parking might be confusing for some, if you pull up behind the car wash just circle around to take a parking spot, if you pull in front of the car wash you'll have access to the drive thru and the parking spots on the right. Easy to maneuver around but very limited spots in general. Ordering was easy, they let us order at the drive thru since there were a few people ahead of us at the normal area. They have menus posted in 3 different areas, the 2 main ordering areas and then at the corner of the seating area. They also had a Katsu special posted on the window that wasn't on the regular menu. We really wanted to try some of the sweet and spicy bbq sauce, but they had ran out so we got the normal bbq sauce and Polynesian. I really enjoyed the original bbq sauce it reminded me of a thicker soy sauce with a hint of sweetness. The kaylenes Polynesian sauce was very sweet and something my husband really enjoyed. The chicken was cooked to perfection, it wasn't dry and was very moist. The short ribs were a little more on the dry side but good overall. The pork was one of my favorites. It was flavorful, moist and overall just some of the best pork I've had. Polynesian meatballs were just regular meatballs covered in the Polynesian sauce. My daughter ate almost all of them (she's only 2!). But they were pretty moist and reminded me of the meatballs you get at baby showers. Spam musubi was good overall, can't go wrong with it. My son really likes these. Mac salad was good, was macoroni pasta and carrots in their island style way. My husband really enjoyed the veggies, said it would be really good with a pupusa. Hahaha. White rice was cooked good. Our only complaint was overall it lacked just a bit of salt. But the sauces made up for it. Service 10/10. Food 9/10. Location 7/10. Price 5/5 You may have to wait a little on your food but it is very well worth it. Would definitely come back and need to get here earlier so we can try the sweet and spicy sauce!

As always a great experience. Bill is a great chef and he holds his staff to high standards. Such…read morea gem for Pittsboro. This time we had the cedar island fry and the pork loin special. Never had a bad experience here. Go for the evening! You won't be disappointed!

Took friends for their first visit to Postal Fish. We all enjoyed our meals on a rainy weekday…read moreevening. We started with a smoked trout appetizer with 'fried' saltines. It was quite flavorful and plentiful for sharing among 4 adults. The saltines were a nice touch! One of our party had shrimp and grits, which he voted 'delicious'; another had the fried seafood platter, which was hot, crisp and 'spot on' . My other friend and I each ordered the Almaco Jack (yellowtail) which was seared and served on a bed of nardello and shitto peppers and carrots. Fish was properly seared and seasoned and veggies were tasty- tho they needed to have been served hot, not luke warm. The foursome shared yummy duck fat fried fingerling potatoes. Topped it off with chocolate mousse - light and very flavorful. A good first visit for my friends! Service was good and attentive.

So first time trying Marcels, and the food was really good. I got a small ceaser salad, but…read morerequested carrots and olives, and was pleasantly surprised that they were there. Next I got 2 customized Sicilian slices, I do love Sicilian the crust seems to be different in both taste and texture. There almost seems to be a subtle sweetness. They come with pepperoni, I opted for double pepperoni and meatball as well as black olives Nd extra cheese. That one was really good. The second one was traditional with just extra cheese and fresh garlic, not as good as the first slice but still good. I will say that one thing I got that stood out was they're Garlic Sauce. Unlike other places that use a whole bunch of salted butter and nothing real flavor, (dominoes(I do love their garlic sauce)). Marcels garlic sauce is simple, real unsalted butter and real raw garlic, super fresh tasting, best taste out there.

Terrible cafeteria style pizza that took forever, people were nice though, it's just the pizza sucksread more

It's always good, and has been for the 10+ years we have been coming in. Brunch is great, their…read morefish tacos are perfect, and the service is fast and friendly. They have some of the best fries around, and the area obviously agrees because it's always packed! We highly recommend it!

Carolina Brewery Wednesday night is fried chicken night. I had the half chicken with mash potatoes…read more I did this plan for leftovers tomorrow. The half chicken, is wing, leg, thigh, and breast very tasty. I always order the half so I have leftovers. It is just as good warmed up the second day. My wife had the ale meat pie, it had a thin layered crust top with a meaty vegetable mixture beneath. My wife enjoyed and I sampled the pie. It was a meaty tasty mixture, it was on the seasonal menu. So, it will be around for the month. But, on Wednesday I never pass up the fried chicken. We also shared the loaded French fries. They are so good and so large they would make a meal by themselves. So, that is how I made room for leftovers.