Our server, Crystal, was rude from the start. We waited about 45 minutes just to get our drinks,…read moreand the service was extremely slow throughout the meal. While the food was good, the poor service really took away from the overall experience. Maybe she was just having a bad day but please do better.

The food was fantastic. I've rarely eaten at a restaurant that didn't have at least one fail. But…read moreMarcello's broke that streak. Every single dish was just delicious, from the prawns and bruschetta appetizers to the Rizotto and ravioli mains, to the truly scrumptious cheesecake and chocolate cake. Lastly, the Service was top notch and friendly. In addition the ambience was so charming my wife and I want to do a return trip for a date night.

The food is absolutely wonderful. The grilled bread is a brilliant take on it, not burnt and the…read moreolive oil and toppings are the best representation of these items. The primi and secondi options are superb and the cod in tomato sauce with bread stays in my Italian seaside dreams. Jesus that dish is majestic and addictive. The service was as expected and is great at any refills and specials delivery. Ambience is where it gets a little odd because of the location they are in, with outdoor seating before the front door and then walking into an active dining room while also trying to ask about your reservation, is a bit tough, but not their fault. Bigger spot or even a different layout, changes all of that. Cannot stress enough, this place is a gem, and if I lived in this town, I would come in probably 2 if not 3 times a month but also could be a date night or special occasion spot easily.

Solid homemade pasta, but the "elevated Italian" fell flat for us…read more We came to Trattoria Sbandati excited by the 4.5-star Google reviews and the promise of elevated Italian in Bend. The homemade pasta is decent--I'll give them that, but I couldn't taste it apart from the bland sauces. Unfortunately the two dishes we ordered didn't live up to the hype. The Tagliatelle al Ragu' alla Bolognese had a ground-beef sauce that was strangely bland and under-salted. It tasted like it had been boiled just to cover up the lack of seasoning--honestly reminded me more of a basic canned chili than a rich, slow-cooked Bolognese. The Pappardelle alla Chiantigiana was even more disappointing. The sausage had that tired, old-sausage flavor, and the sauce (fennel, tomato, leeks, Chianti) never popped. Everything just kind of sat there on the plate. The ambiance was okay, but the restaurant was strangely packed. We called at 4:00 when they opened and had to reserve the soonest table at 8 PM, so none of it made any sense in the end. The complimentary bread was cold, which feels like such a simple thing to get right. And at $30 and $36 for medium-sized bowls of pasta, I expected a lot more wow for the price. I make better versions of both dishes at home on a regular Tuesday night. Maybe we caught an off night or our tastes just don't line up with the majority, but with 300+ reviews at 4.5 stars I was genuinely surprised. Won't be rushing back.

Nonna's is the best fresh made Italian dish that you may ever taste from a food truck or brick and…read moremortar restaurant. The grain / flour comes from Camas Country Mill, Eugene, Oregon - third generation farmer producing sustainable, artisan and organic grains and flours. Hi quality ingredients in equals higher nutritional pasta and taste out. Yum! Delish! Pasta fresh! Homemade! And the spinach and cheese ravioli was definitely out of the ordinary if not extraordinary. Suggest to take it up a notch with the organic, homemade, Bend Hot sauce - thick and the right amount of spice heat!

Ashley makes risotto and polenta, two favorites of mine, both of which are gf. Delicious food,…read moregenerous portions. Great place to eat in Sisters.

Bend, Or. is a whole new world (insert chorus from Aladdin.)…read more I found this place on Yelp. Of course! You definitely need a reservation -- expect to wait. There was something listed about available bar seating between X day/time, but that was not an option. Bar was hopping! We did go to the dive bar across the street while waiting, and they pour a generous cocktail! If you like slots, they have a couple of machines inside. I digress. Family operated. The owners are not Italian but my Italian partner was super super impressed by the homemade pasta and meals. They nailed it! Best Italian food. This stop is a must if you are in Bend! Service here is well-oiled. All hands make light work! Appreciated the flow! No one missed a beat! The only small annoyance, was the bartender did some upselling throughout the evening. In most cases, it feels sincere and totally appreciated, but not with this guy. A bit of a car salesmen approach=aggressive. No sincere feeling. But again this place operates with many hands on deck providing excellent service so I really tuned him out as best I could. All and all we had an amazing experience, and the food was incredibly delicious!

My family and I enjoy a nice dinner at Bosa…read more I really enjoyed the fondue--game changer--and my delicious pasta, cachio e pepe. The meatballs were large but that SAUCE is amazing. The pear spritz and honey bear were also delicious. 7/10 because my husband felt rushed.

We had a lovely dinner here and had wonderful service. My husband and I went on a whim on a summer…read moreThursday evening, booking a reservation online at the last minute. They were doing a brisk business but were ready for us. Loved the corn and langoustine bisque and beef carpaccio starters. The chef made up a beautiful special request plate of two starters for my main, scallops on butternut purée and amaretto grilled shrimp on polenta, which were both delicious. My husband enjoyed the wild boar tagliatelle. The wine list was also nicely curated. It was a very pleasant meal and we will definitely return.

This restaurant is worth of it's 4.6 stars. The food is excellent…read more I had the special which was a braised lamb shank with mashed potatoes. The meat fell of the bone in a delicious sauce. My wife had the shrimp scampi which also had a delicious sauce and was full of shrimp. My son had the homemade raviolis which he finished in 2 minutes. It was served in a bolognese sauce, which was also scrumptious. Our server Alise was very nice and came multiple times to see how we were doing. She was very helpful. The atmosphere is very elegant and classy. Old World Italian. Very nice. Overall, a great meal.

Absolutely incredible in every aspect of fine dining…read more A true example of how to fine dine in Bend. My service was impeccable! My server, I wish I could remember his name was the best. I actually thought I reviewed my experience last year. Eating at Ariana is like a foodies dream. Thank you so much for the memory!

This is hands-down the best restaurant in Bend, Oregon--maybe even the best in the entire state…read more Everything you order here will be incredible. But if you go for the tasting menu, you're in for something special. It's not just dinner--it's an experience you'll remember. Honestly, it might be the best meal you'll ever have. And I don't say that lightly--I grew up in restaurants and worked in the industry for 10 years. We come here for every special occasion. It's absolutely worth it.

Tiny portion of pasta for $16! It looks like leftovers vs meal. So disappointing. Will no come backread more

I ordered the shrimp scampi. Buttered undercooked noodles with what looked like frozen deli…read moreshrimps. I brought back the dish, only to be argued with about how they cook their noodles al dente. . I decided to try another dish, but the woman behind the counter said, "well, I tasted your noodles and they are fine". For one..... why would you try someone else's returned noodles, for two, she was either a liar that she tasted my noodles, or that she just wanted to make a point. Returned the buzzer and left. I literally had to chew them and they got stuck in my teeth. I understand what al dente is. All in all. Lost for words. They supposedly make "fresh" pasta, but how do you undercook fresh pasta? They advertise fresh pasta. The undercooked "chew" only comes from non-fresh pasta that has been dried. Jeez. Talking to someone who cooks here. Word of advice, listen to your customers and you will grow as a business.

Love the pistachio cream on top. Love the savory creamy risotto inside. AND it's gluten free…read more Amazing. My friends split a chicken Parmesan sandwich (not gf) and they loved it. They apparently get it every time they're in town.

Easily one of the best food trucks in Bend. COTTO does Italian food right -- comforting, flavorful,…read moreand always consistent. We stopped by after school and tried the 12-layer lasagna (incredible), the chopped beef sando (my favorite), and the zeppole donuts (the kids destroyed them -- sugar everywhere, totally worth it). Every dish was spot-on. You can tell everything is made with care, from the sauces to the fresh pasta. The specials are always creative and worth checking out. Service is quick, and the team is friendly even when it's busy. COTTO is a standout at The Podski -- great food, local vibe, and a perfect spot to grab a drink and a bite outdoors. Definitely one of my go-tos in Bend.

Spent our last dinner in Sisters at R Spot for a 6 person family meal, which Diane warmly and…read morepromptly accommodated. 2 kids, 4 adults. Service was quick and efficient, as was table clearing. The ambiance was warm and cozy and the entrees are huge!!!!! We all took about 3/4 of our pasta dishes home. Kids loved their grilled cheese and meatball pasta. The warm service and hospitality made the dinner experience :) thanks Diane!

R spot is a small friendly restaurant. The have take out food is very handy and good…read moreThe lunches and dinners are really good. The potions are large and good.