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    The Clocktower Kitchen + Bar

    4.4 (74 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    The Clocktower Kitchen + Bar Photos

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    Mule
    Gab D.

    First time here and love the look and decor of the restaurant, especially my gold dinnerware our waitress Eliza was really great! So friendly and fun to chat with and she really did a wonderful job! Appetizers: We absolutely LOVED and devoured the poblano cornbread, cajun shrimp, and pork belly. All of the apps were phenomenal and I highly recommend! Drinks: not their best...soda tastes a bit funny and my mule was really lacking flavor. Others in my group said their drinks were better. Dinner:...I don't know what happened here. After experiencing how awesome their appetizers were, we expected our main entrees to be great too but it was pretty much the exact opposite. Everything was severely lacking in flavor which was so strange considering the flavors of the apps. Very disappointing :(

    Poblano Cornbread
    Sarah W.

    We really enjoyed our visit for brunch here today. The restaurant is housed in Plain City's iconic clocktower, with the original gravity-driven clock still in operation. It's a beautiful space, and while we had a reservation, because we came right when they opened today they had not gotten busy yet so I'm not sure it was needed. We started with the cornbread. It was good, but a little cold in the middle and not my favorite of its kind but was better when I reheated later this afternoon. The bagel with lox was interesting as it had pickled onions which made it taste very sweet. It was a unique flavor profile that I would not order again but I'm glad I tried. My husband loved his yogurt and potatoes and my son enjoyed his pancakes. Our server was lovely and even gave my son a cookie to take home. I look forward to coming back and trying some of the other items on the menu!

    Anna H.

    I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving right past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

    Blueberry Velvet drink with espresso

    The food was very flavorful, and we plan to return. I ordered the honey chicken sandwich, and he enjoyed the Alfredo mushroom pasta; both dishes were excellent. Their beverage selection is also appealing. I tried the Blueberry Velvet espresso drink, and it was truly indulgent. The service was exceptional--we even received a complimentary slice of cake in celebration of their one-year anniversary. The restaurant's decor is beautifully designed with warm earthy browns, inviting green accents, and exposed brickwork. Overall, it was a wonderful experience, and we look forward to returning. If you're in the area, don't skip this spot!

    Cookie Butter Pancakes, side of Bacon and pineapple mimosa
    Sabrina S.

    Location; new spot in Plain City, came in for brunch solo and sat at the bar. I initially made a reservation for two, but ended up coming in solo, hostess was great with the change. I was driving into Plain City to pick up some Christmas pies up the road, and made a trip of it. Food; Started with the best mimosa. I ordered probably one of the best pancakes I have had for sure in the top three ever. The cookie butter pancakes are delicious, the gingerbread crumbles bring a taste and textures that screams perfection. The bacon was good, may have been cooked a little longer for my liking but was obsessed with my pancake. I had looked at menu prior to my arrival and order a poblano cornbread togo, which was delicious at home that evening. Service; My server/bartender was great. I am trying to plan another visit here soon.

    Bar area
    Amanda D.

    I was born and raised in Plain City. Right across the street from this place actually. Been meaning to try it since it opened. Mostly to see how they remodeled the inside. I'd been in that building so many times I was reply hoping it would be nicely renovated but leave the old charm. They did a great job. Love the inside. The menu looked awesome. The drinks are nicely priced, not crazy. There are so many house cocktails we want to try. I did the mimosa and the espresso martini this time since we were there for brunch. They were both delicious. Lots of Ohio made alcohol options. I like that. We got the onion rings to start. Wow. They were pickled onions so they look purple when bite into them. Never seen that before. Yum. The sauce they came with was delicious. My nephew enjoyed it so much licked the cup clean. My sister in law is a vegetarian so she got the crispy cauliflower for her meal. It's got a very Indian food taste and she loved it. Big portion. My bother and my husband got the breakfast burrito and enjoyed them. My nephew for the salmon and scarfed it down. I got the Benedict. I'm a sucker for a food Benedict and it didn't disappoint. Loved it on the sourdough toast. We hadn't been there since it was fixed up so we asked if we could go up and look at the event space upstairs. Love what they did up there and love that they are displaying the inner workings of the clock. Everything was delicious. We will definitely have to go back for dinner!

    Sweet Potato Gnudi w Chicken
    Jeff M.

    Welcome to Plain City Clocktower!! Decided we wanted to try something new, so took the drive to downtown Plain City. The Clocktower Kitchen & Bar is on the corner in the middle of town - near the soon to be lit Christmas Tree. There was a lot of street parking and also a public lot in the ally behind the restaurant. Arrived a little before five for happy hour and it was very quiet. Lucky for us grabbed seats at the bar, where Jeff and the other bartenders took care of us. Also by 530 or 6 it was getting crowded. Bar filled up with local couples and friends. Very festive ! Happy hour had discounted drinks and a few appetizers discounted. Team recommended the Carmelized Onion Dip ! Great choice as it was served with toasted sourdough and was delicious. Enjoyed a few drinks, Tried 88mph and an old fashion. 88mph was outstanding! Smoked Old fashion was more syrup than bourbon. Stick with 88mph. They have a good draft beer, wine and bourbon selection. After appetizer we enjoyed Wedge Salad with Chicken - which was as ordered and very good. Tried Sweet potato Gnudi w added chicken. Definitely something to go back for. Couldnt resist but tried the mac and cheese too. We agreed that there were other great dishes to try and we will be back. Thanks to the bartenders, hostesses, and kitchen. We will be back and its worth the drive. Also note - Clocktower is pretty big! it also has a great banquet room upstairs. Would be great for events or receptions.

    Breakfast hash
    Jessica R.

    Came in for brunch on a Sunday morning & had the best brunch I've had in a long time. The restaurant is an old clock tower that had been restored. Very aesthetic vibes on the inside. The breakfast burrito was delicious, the French toast was fluffy, the breakfast hash had great flavor too. Our waitress Eliza was so wonderful & kind, very personable. Will definitely be coming back for brunch and want to come her to try their dinner menu.

    Candace R.

    I loved this cute "little" spot. They're not small in size at all, but the atmosphere still feels cozy and inviting. Our team stopped in after a long morning working outdoors. We were dirty, buuuut they welcomed us in anyway lol. Unlike us, the place was clean, cute, and the staff was so sweet and helpful. We only wanted something light so we could get back to work without feeling heavy. I don't remember what all my colleagues ordered, but I had the Farmer's Salad (no pecans) with salmon added. One of my colleagues ordered the same thing plus the mac and cheese. If I'm being honest, I don't think she liked it much, but since I didn't try it, I have no comment. When I return (and I will return), I plan to order the Brussels and the Short Rib Ragu. Short Rib Ragu, come on! Mmmm! Oh I forgot to mention the affordability of all these items. But being based in the DMV and traveling all over I could be sticker scarred lol. Now for the part that really sealed it for me. I was helping at an outdoor event later in the evening, and it was so hot I could barely think straight. The moment I walked in, the staff asked if I'd been out at the event, and the bartender made me an Arnold Palmer with basil just because. Lifesaver! I don't know you, ma'am, but I love you lol. Thank you, Clocktower! Oh parking.... Easy to find not much of an issue.

    Welcome
    Douglas G.

    We were first to arrive and were taken to a table away from the inside traffic as we had reservation. We were greeted by Debra and we were exceptionally pleased with her knowledge and customer service. The drinks were very well prepared and very affordable. In fact everything on the menu was reasonably priced. The smothered breakfast burrito was huge and full of nourishment. The Kelsey's Benedict was delicious and the BELT was awesome. This is only a short drive from my kids home and I look forward the next time I'm in town to try other items on the menu. This place is worth the drive!

    Filet medallions
    Brittany S.

    LOVED the brunch here at Clocktower Kitchen. It was my first time visiting and went for Valentine's Day. The building has nice historic charm and inviting decor. Staff was all friendly from the hostess, to our awesome waitress Katie, and the gentleman who brought our meals. Did not particularly care for the chilaquiles, however, everything else we tried was absolutely delicious. Would highly recommend the smothered breakfast burrito. It was probably the best I've had since a trip to Phoenix, AZ 5 years ago. It was loaded with really good breakfast potatoes, onions, scrambled eggs and sausage and drenched in rich queso. Also enjoyed the cookie butter pancakes. They were so decadent with gingerbread crumbles and some butter that I could eat by itself! Cannot wait to come back here.

    Farmers National cocktail
    Cara P.

    Enjoyed lunch at The Clocktower and the setting and service were the highlights. Really love the space. So much natural light. And Wyatt took great care of us. The cocktails were great, but the food unfortunately missed the mark a bit. I had the wild mushroom pasta with added chicken and it was just very bland. As was my husband's side of mac & cheese. It all just needed a big handful of salt. Husband had the brunch burger and it was just okay. Also tried the pork belly appetizer. Flavor was very good but it was more Brussels sprout heavy. Will give the menu another shot at some point.

    Chicken sandwich
    Aubrie H.

    We stopped in very close to opening night and were very impressed. We added our name to the wait list and we able to get a table in about 20 minutes. The drink menu has lots of nice options and the drinks are very carefully crafted and delicious. We also decided on the spoon bread and shrimp for appetizers which arrived quickly. Everything was piping hot and had really nice flavor. For dinner we chose the pasta and the crispy chicken sandwich. The portion sizes were very generous and the service was fantastic. Would absolutely visit again.

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    5 months ago

    Great food, excellent service, warm and classy atmosphere and delicious drinks! We were celebrating a birthday and it was the perfect spot!

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    11 months ago

    Food and service was fantastic the two times I have been there. The inside is beautiful.

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    Decent food, but as nice as I expected. Pretty good food just need time to develop menu

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