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The Top Steakhouse

3.8 (498 reviews)
Closed 5:00 pm - 10:00 PM

The Top Steakhouse Photos

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THE TOP STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - The Top Steakhouse

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Reviews With Photos

Tyann A.

This place is the perfect date night. The food was out of this world, the service was impeccable and the ambiance is sexy! I highly recommend you check it out! https://www.tiktok.com/t/ZThy2nxkc/

Anniversary Dinner
Todd S.

Outstanding! Visited for our 35th wedding anniversary. The porterhouse was perfectly cooked, incredibly tender, and full of rich flavor--one of the best I've had. Incredible service from Bethany, great sides, and a warm, elegant atmosphere. A must-visit for steak lovers. We'll be back!

Grant P.

I came here for my birthday that's how good it is. The Top is genuinely unlike any steakhouse you've been to. It's been the same since 1955 and that's not a complaint. Dim lighting, live piano, leather booths, full Rat Pack energy. Food was good and portions are generous, sides included which you don't always get at this level. Fair warning though: this is not a get-in-get-out dinner. It's an experience, think less 'steakhouse' and more 'guided tour through 1955.' If you're on a time crunch or just want a quick steak, go somewhere else. But if you block out the evening and lean into the vibe, it's a Columbus institution worth doing at least once.

Alexa N.

I would give this more a 3.5 stars. The parking lot isn't large so we street parked which was free. The atmosphere is dark and cozy. We were seated by the fireplace which was nice. Service was great. Our waiter made sure to check in on us and food came out quick. We got free bread and the calamari to start. The calamari flavor was very good and I liked the chili dipping sauce, but it was very oily. We also got the sirloin steak and the half fried shrimp. Entrees come with 2 sides which is nice. My husband asked for the steak to be medium rare, but it came out pretty rare. I told him to say something, but he didn't. I'm sure they would've fixed it for us if we would've asked. With steak, he ordered the house salad and whipped potatoes. The dressing on the salad was delicious and it was pretty refreshing. He said overall the meal was alright, but doesn't think it's worth the money we paid. My french fried shrimp was cooked perfectly. Slightly crunchy and soft on the inside. It came with a sweet and sour chili dipping sauce. Drinks were good, but on the pricier side. They use higher quality liquor though.

Prime Rib of Beef, au Jus. Sorry for the glare but we were on the patio
Oli G.

If you know you know. Solid steakhouse that's been around for eons. We've been here several times and some nights are flawless with the taste and quality while other nights are slightly off. For example their house made onion rings were crispy, hot and airy but were flavorless. We had to throw some salt on them to make them taste better. The prime rib is great but it appears much smaller than in the past. The drinks were fine. The mac and cheese was outstanding along with their steak. I recommend dining inside as opposed to outside on their patio as the inside has a Very nice ambiance. Overall if you take a date here they'd be very impressed.

Porterhouse
Nick S.

The Top is one of my absolute favorite steakhouses in all of Columbus. They have those classic steakhouse vibes with a dark lighting ambience; an amazing bar, and the service is spectacular! Everything is absolutely delicious here! The cuts of steak are fantastic, & they're cooked & seasoned perfectly You can't go wrong with any of their martinis and starting the meal with the shrimp cocktail is perfect to share with the whole table. Ending the meal with their chocolate cake tops off a wonderful experience! This is a must visit if you haven't yet been!

Ribeye with baked potato, spinach and Onion Ring topper.
Howard R.

Had a fantastic meal at The Top last night. Decided to sit at the bar after the Columbus Clippers game was rained out. Lilah and David did a fantastic job at the bar. Super nice and attentive. They both also make an excellent Martini. I started with the Escargot which was delish. As my main I had the Rib Eye rare plus with Spinach and Baked Potato. David came by with a butter and sour cream service which I thought was a nice touch. The steak was delish I was really satisfied by the meat in my mouth. All in a great dinner and In highly recommend stopping while in Columbus

Amanda M.

If i could give this place 10 stars I would!! From the amazing and personable service, to the pano bar atmosphere, to the mouth watering food! Every time I'm in Columbus I have to go there and it's always an well crafted experience. This place could take all my money any day! Simply delicious!

Lobster Tail Scallops
Francine B.

Recently went here for my Birthday! Great place to have a get together. The food is amazing and drinks are refreshing. Service was perfect. Ambiance was like none other. Highly recommend!

Bacon app!

I've been coming to the top for about 5 years. We favor the bar (shout out to Amy) we come in about 3/4 times a year and Amy knows us enough to have a glass of wine and a beer ready. We alternate steak and app options but LOVE the ribeye. Wine is always top notch! Will be a loyal customer for many more years to come! Not one for taking food pics but did snap a pic of the bacon app!

Night Owl - From Our Char-Broiler. Split in half.
Nancy L.

The Top Steakhouse was absolutely amazing! The service was on point and the food was great. We absolutely loved Jerry at the piano bar. He played all of our song requests. We loved the drinks, the deviled eggs, the bread with butter, the Night Owl Special which we split, and the crème brûlée. Expect to pay for the premium service and food. I would absolutely love to come back! The best restaurant in Columbus!

My medium well steak burnt and charred.  First time I got one burnt to a crisp.  Tried to eat as much as I could but was disgusted.

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1 month ago

My husband & I came here for the first time for Father's Day! He was very pleased with his meal!

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3 days ago

Everything was great the service and the food as well as atmosphere.There was nothing to complain about will continue to visit

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1 month ago

Our server, JJ, was excellent, the food was great and the atmosphere was very much that of an old school classic steakhouse.

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6 days ago

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1 month ago

huge fan!! will dine here again. Trevor and Layla took great care of us! Great all around :-)

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Emily S.

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Ask the Community - The Top Steakhouse

Are there Happy Hour Specials (i.e., $6 Prime Rib Sandwich for $6 @ the bar on Mondays?)? If so, do they change with the menu?

No that is a thing of the past.

Don’t See Your Question? Ask Away!

Review Highlights - The Top Steakhouse

Immediately upon entering The Top Steakhouse I envisioned Frank Sinatra hanging out on those leather bar couches.

Mentioned in 10 reviews

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Hyde Park Prime Steakhouse

Hyde Park Prime Steakhouse

3.9
(452 reviews)
4.5 mi
$$$

We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

Photos
Entrance
Entrance
Carrot cake half eaten
Carrot cake half eaten
Entrance

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Entrance
Mitchell's Steakhouse

Mitchell's Steakhouse

3.6
(388 reviews)
4.1 mi
$$$

We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

Photos
Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
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The Guild House

The Guild House

4.0
(734 reviews)
4.5 mi
$$

I went there after I read the yelp reviews. I'm from out of town. I was so ready for the prime rib…read morecap everyone was talking about. When I got there and looked over the menu it had changed. No prime rib cap the waiter didn't even know about it. So rather than leave I had the lamb chops and they were ok. I'm a big lamb eater and these were mediocre. No bread served had to order rolls on the side. For the price it wasn't a good restaurant for me. It's a nice place and you can have a conversation.

I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

Photos
The ambiance.
The ambiance.
Carrot cake
Carrot cake
Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
Cento

Cento

4.5
(175 reviews)
4.0 mi

Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

Photos
The Garden Terrazzo, heated in winter
The Garden Terrazzo, heated in winter
Lemon Tart with whipped cream and raspberries
Lemon Tart with whipped cream and raspberries
Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

The Top Steakhouse - steak - Updated July 2026

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