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    The Top Steakhouse

    3.8 (500 reviews)
    Open 5:00 pm - 10:00 PM

    The Top Steakhouse Photos

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    THE TOP STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Top Steakhouse

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    Filet Mignon
    Anna D.

    We celebrated our 19th wedding anniversary here on Saturday at 8:45 pm. My husband book over a week in advance and all the times were booked! This place is popular. We lived in Columbus all our lives and have never been. We always hear great things about it and it always wins best of Columbus Steakhouse. Upon entering, we were very excited. We got seated by the restroom and there was a few people in line. The place was also very very loud! The people who sat next to us were screaming at each other just to hear each other. We ordered our drinks. I got the $13 glass of Malbec and it was huge and delicious. My husband got the Old Fashioned. Drinks were delicious. We got our roll and butter and we ordered the calamari to start. Calamari was so good! It was crispy and hot but not greasy. It was also very tender and not chewy and dipped in the sweet Asian sauce...it was delicious. We chose right! I loved it so much. The waiter also brought out cocktail sauce that had a little kick to it. I ordered the Filet Mignon 8 oz. I had to ask for the price because it sad market price. It was embarrassing but I didn't want a big surprise. Our steak came with 2 sides! I ordered the side salad and the garlic spinach. My husband ordered the Porterhouse 20 oz. With the Ceasar salad and baked potato. We also ordered the Mac and cheese side. The salads were not the best. The Ceasar salad was super fishy. The side salad had way too much blue cheese. We were getting worried about our dinner. Our steaks came out and all our worries went away. Best steak and best sides ever!!! My steak was cooked to perfection. It was so tender and perfectly seasoned. It was the best steak I ever had. My spinach was so good too. I loved the Mac and cheese too! It was the best I've ever had! We were stuffed and left so happy. It was very expensive but worth it for special occasions.

    Crème Brûlée
    Nancy L.

    Bethany was our server and she was ever so helpful and kind. We sat at the piano bar so that we could request songs all night from Jerry Wolfe. Our evening was perfect as we were celebrating our 16th anniversary. The food was amazing! I love a good deviled egg. The steak filet was cooked perfectly medium. The mashed potatoes were just like Grandma makes. We will most definitely be back.

    Anniversary Dinner
    Todd S.

    Outstanding! Visited for our 35th wedding anniversary. The porterhouse was perfectly cooked, incredibly tender, and full of rich flavor--one of the best I've had. Incredible service from Bethany, great sides, and a warm, elegant atmosphere. A must-visit for steak lovers. We'll be back!

    Manhattan
    Aubrie H.

    Our first stop here is always the bar for a cocktail. We love the vibe here and the cocktails are crafted perfectly! Highly recommend the top old fashioned or manhattan as both are made with Weller 12 yesr. On this visit we were seated on the outside patio which is enclosed with heaters. Our server was absolutely amazing but we always have wonderful service every time we visit. We started with a couple apps including the onion rings which are huge, the bacon and the shrimp cocktail. Nothing disappointed but my personal favorite was the shrimp cocktail. Next came the entrees and once again, everything was great and cooked perfectly. You really cannot go wrong with anything on the menu. We had to finish up with dessert and cocktails, especially when we saw a brandy Alexander on the menu. This is one of the best restaurants in Columbus on our opinion.

    Alexa N.

    I would give this more a 3.5 stars. The parking lot isn't large so we street parked which was free. The atmosphere is dark and cozy. We were seated by the fireplace which was nice. Service was great. Our waiter made sure to check in on us and food came out quick. We got free bread and the calamari to start. The calamari flavor was very good and I liked the chili dipping sauce, but it was very oily. We also got the sirloin steak and the half fried shrimp. Entrees come with 2 sides which is nice. My husband asked for the steak to be medium rare, but it came out pretty rare. I told him to say something, but he didn't. I'm sure they would've fixed it for us if we would've asked. With steak, he ordered the house salad and whipped potatoes. The dressing on the salad was delicious and it was pretty refreshing. He said overall the meal was alright, but doesn't think it's worth the money we paid. My french fried shrimp was cooked perfectly. Slightly crunchy and soft on the inside. It came with a sweet and sour chili dipping sauce. Drinks were good, but on the pricier side. They use higher quality liquor though.

    Grant P.

    I came here for my birthday that's how good it is. The Top is genuinely unlike any steakhouse you've been to. It's been the same since 1955 and that's not a complaint. Dim lighting, live piano, leather booths, full Rat Pack energy. Food was good and portions are generous, sides included which you don't always get at this level. Fair warning though: this is not a get-in-get-out dinner. It's an experience, think less 'steakhouse' and more 'guided tour through 1955.' If you're on a time crunch or just want a quick steak, go somewhere else. But if you block out the evening and lean into the vibe, it's a Columbus institution worth doing at least once.

    Prime Rib of Beef, au Jus. Sorry for the glare but we were on the patio
    Oli G.

    If you know you know. Solid steakhouse that's been around for eons. We've been here several times and some nights are flawless with the taste and quality while other nights are slightly off. For example their house made onion rings were crispy, hot and airy but were flavorless. We had to throw some salt on them to make them taste better. The prime rib is great but it appears much smaller than in the past. The drinks were fine. The mac and cheese was outstanding along with their steak. I recommend dining inside as opposed to outside on their patio as the inside has a Very nice ambiance. Overall if you take a date here they'd be very impressed.

    Porterhouse
    Nick S.

    The Top is one of my absolute favorite steakhouses in all of Columbus. They have those classic steakhouse vibes with a dark lighting ambience; an amazing bar, and the service is spectacular! Everything is absolutely delicious here! The cuts of steak are fantastic, & they're cooked & seasoned perfectly You can't go wrong with any of their martinis and starting the meal with the shrimp cocktail is perfect to share with the whole table. Ending the meal with their chocolate cake tops off a wonderful experience! This is a must visit if you haven't yet been!

    Ribeye with baked potato, spinach and Onion Ring topper.
    Howard R.

    Had a fantastic meal at The Top last night. Decided to sit at the bar after the Columbus Clippers game was rained out. Lilah and David did a fantastic job at the bar. Super nice and attentive. They both also make an excellent Martini. I started with the Escargot which was delish. As my main I had the Rib Eye rare plus with Spinach and Baked Potato. David came by with a butter and sour cream service which I thought was a nice touch. The steak was delish I was really satisfied by the meat in my mouth. All in a great dinner and In highly recommend stopping while in Columbus

    Tyann A.

    This place is the perfect date night. The food was out of this world, the service was impeccable and the ambiance is sexy! I highly recommend you check it out! https://www.tiktok.com/t/ZThy2nxkc/

    Amanda M.

    If i could give this place 10 stars I would!! From the amazing and personable service, to the pano bar atmosphere, to the mouth watering food! Every time I'm in Columbus I have to go there and it's always an well crafted experience. This place could take all my money any day! Simply delicious!

    Lobster Tail Scallops
    Francine B.

    Recently went here for my Birthday! Great place to have a get together. The food is amazing and drinks are refreshing. Service was perfect. Ambiance was like none other. Highly recommend!

    My medium well steak burnt and charred.  First time I got one burnt to a crisp.  Tried to eat as much as I could but was disgusted.
    Abigail P.

    Very disappointed. We had high hopes for our anniversary dinner, but this experience was a letdown from start to finish. Despite having a reservation, we were seated in a cramped corner right next to the bathrooms and kitchen, with our table pushed against a wall. The noise level was overwhelming--so loud I could hardly hear myself think and actually made my head spin. They seated far too many tables at once, and it took our server nearly 10 minutes just to greet us. Drink refills were rare, and service overall felt rushed and inattentive. My steak, which I ordered medium-well, came out burnt. My husband's steak and baked potato arrived without the butter and sour cream we had to chase down after finally flagging someone. Even the calamari appetizer was overcooked. They did offer dessert for our anniversary, but by that point we just wanted to leave. The atmosphere was anything but relaxing, the food was subpar, and the service missed the mark entirely. We won't be returning.

    Bacon app!

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    Everything was great the service and the food as well as atmosphere.There was nothing to complain about will continue to visit

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    3 months ago

    Our server, JJ, was excellent, the food was great and the atmosphere was very much that of an old school classic steakhouse.

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    3 months ago

    huge fan!! will dine here again. Trevor and Layla took great care of us! Great all around :-)

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    3 months ago

    My husband & I came here for the first time for Father's Day! He was very pleased with his meal!

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    Page 1 of 13

    Ask the Community - The Top Steakhouse

    Are there Happy Hour Specials (i.e., $6 Prime Rib Sandwich for $6 @ the bar on Mondays?)? If so, do they change with the menu?

    No that is a thing of the past.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Top Steakhouse

    Immediately upon entering The Top Steakhouse I envisioned Frank Sinatra hanging out on those leather bar couches.

    Mentioned in 10 reviews

    Read more highlights

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    Butcher & Rose

    Butcher & Rose

    4.4(202 reviews)
    4.0 miDowntown

    Dinner Detour…read more Arrived at the Le Vique Hotel and my work wife had ONE thing on her mind: those famous hotel lamb chops. Naturally, the universe had other plans. The restaurant's range hood decided to call it a night, so we grabbed hotel umbrellas and made our way through the rain to Butcher & Rose. Sunday night? Packed. So we snagged seats at the bar--and honestly, it was the best possible plot twist. Enter Adam, our bartender extraordinaire. I mentioned I like my Cosmos sweet, and this man understood the assignment. Those were hands-down the best Cosmos I've had all year! The filet was tender and seriously delicious, and the mashed potatoes? Ohhh yeah. Rainy dinner adventure: 10/10. Adam: absolute MVP. Cosmos: dangerously good. Sometimes the best dinners are the ones that don't go according to plan!

    We had such a nice time at Butcher & Rose for a celebration dinner! We had a group of 10 for a…read morepre-wedding dinner celebration on a Friday night. They moved our reservation to a private room which we really appreciated! Our waiter was also a Level 1 sommelier so he was able to help us get a great bottle of wine. I tried The Rose cocktail. It was so pretty and actually tasted great! Everyone in our party enjoyed their food. The Potato Anna and Lobster Mac & Cheese (it was an off-menu special) were our favorites. We loved everything from the Parker rolls, the steaks, and the chocolate cake as well. This was the perfect location for our celebration since the decor and vibes are so romantic and pretty.

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    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

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    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(556 reviews)
    4.2 miDowntown
    $$$$

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    This is a very very good steakhouse. Request a table…read moredownstairs. All of the staff are accommodating, friendly, and helpful. Parking is a little confusing - you'll get it though.

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    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

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    Ruby Roll

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    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(455 reviews)
    4.5 miShort North
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    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

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    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

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    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    4.3 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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    Seating area inside

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    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    4.1 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(736 reviews)
    4.5 miShort North, Italian Village
    $$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

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    The Guild House - The ambiance.

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    The Guild House - Carrot cake

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    The Top Steakhouse - steak - Updated September 2026

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