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    Tucci's

    4.1 (457 reviews)
    Closed 10:00 am - 9:00 pm

    Order Tucci's Takeout or Delivery

    Services - Tucci's

    Bartending services

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    TUCCI'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Tucci's

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    Reviews With Photos

    Carbonara
    Heithem E.

    Very nice place located in old Dublin, OH. All class without being stuffy. We sat on the closed patio with its fountain - several people stopped to have their picture taken there. Excellent service. Food was delicious. Started with rosemary focaccia and short rib arancini. The arancini was a revelation! Main dishes were pasta carbonara with and a tomahawk ribeye. The carbonara included pork (speck?) and it was delicious. The steak was cooked perfectly cooked maybe over a wood fire that gave it a nice smokiness. The staff helped with wine recommendations and was efficient without being obtrusive.

    Lindsay B.

    We finally got to eat at Tucci's and it didn't disappoint. It's a beautiful restaurant in a quaint setting. Our waitress was fantastic and very personable. She checked on us frequently, even checking to make sure I was happy with my drink selection. The food was lovely. I absolutely loved my chicken piccata. It was perfect. We would love to return and will hopefully get Jos as our waitress again.

    Red Wine Braised Short Ribs (GF)

    The braised short ribs were amazing. They were so tender they literally fell apart with just the touch of my fork. Paired with the creamy mashed potatoes, this is a dish I could eat every day. The crispy Brussels sprouts were good, but I've definitely had better. They were a little too crispy for my taste, and I wish they had been drizzled with more of the Calabrian honey.

    The STEAK & EGGS  was delicious.
    Bridgette S.

    Today I celebrated my 60th birthday at Tucci's.The brunch was very delicious I do recommend the public to Tucci's. The waiter Jordan was kind and professional. Other staff was friendly. I will be back .

    Cranberry Mimosa
    Stephanie P.

    I went on a Sunday for brunch. Very nice decor, service was good. The food was okay. It was a little bland. I had the steak and eggs with potatoes and a cranberry mimosa (which was refreshing). Overall I would try a different dish, the food was aesthetically beautiful.

    Garden room
    Norma O.

    Been here many times and always enjoy the garden room . Met up with some friends to celebrate my birthday . I had the walleye fish . I hardly ever order fish but thought I would this time . It was ok but alittle dry . Probably won't order it again . Every one enjoyed their meal and we had a good time . This is one of my favorite places

    Front, off N High Street
    Nancy R.

    Location: 35 N High Street, Dublin Ohio Website: https://tuccisdublin.com Parking: plenty of 3 hf free parking behind restaurant (off Darby Street), or paid public valet parking Menu. See website Hours: see website Work dinner feels like a social dinner at Tucvi's. I was asked to find an Italian restaurant where the good is made in house. Thank you Yelp! This was a very popular offer and choice. Officially an Itslian Steakhouse / the menu has a delightful selection of Italian specialties, steaks, or seafood. I was able to book a reservation sane day (a Thursday, I would not take that chance on a weekend). I arrived early, allowing time to park and still had 20 minutes to sit on a bench outside on a beautiful day and enjoyed the great smells from all the restaurants on the block. Editor's note: my reservation did not go through. They were still able to seat us - but would suggest calling to confirm your reservation. The food and service was amazing. We started with the steam mussels, served in a spicy broth we requested a dooo. To finish. One order of linguini carbonara, impeccable. One order if lasagna bolognese, superior. One order of chicken parmesan with vodka sauce, amazing. The pasta was excellent. Several other diners ordered steaks and those were impressive as well. Our server was excellent. I will definitely return - but call for reservations for sure. Great experience!

    Kirstin M.

    My expectations were high given what I've heard. The atmosphere was gorgeous in the four seasons patio and the food was good but did not meet my high expectations. Additionally, I thought the table we were sat at was slightly too small for a sit down dinner. It felt better suited for coffee and cocktails than a 6 PM dinner reservation. 1st Course: - Focaccia with olive oil and truffle butter: my husband and I thought this was the best part. The amount of truffle butter they give you in so insane that I saved the dish and was able to put a large dollop on my steak later - Short rib arancini - really good. Not life changing but would order again 2nd course: House salad for him Strawberry salad for me (minus bacon) I loved my salad. Delicious and something I would happily order again with chicken if I found myself there for lunch 3rd course: Him: Veal chop parm Me: Filet mignon cooked medium rare with a side of truffle fries. Unfortunately my steak was overly charred on the top. I like a good sear, but the top part was so crisp that my fork couldn't pierce it and the charred part overpowered the flavor of the steak. I was unfortunately disappointed by the steak. The truffle fries were ok. 4th course: We shared chocolate lava cake. I'd probably give this restaurant 3.5 or 3.75 stars. I wasn't going to rate 3 starts because I would coms back, but likely because the atmosphere makes up for any small things with the food. It was all good--but we both agreed the bread and dessert were the best part.

    Sherry C.

    One of my places for dinner especially at Christmas. Bridge park and old Dublin's is gorgeous with all the lights and the bridge. Food is always great and service as well. The atmosphere on the patio is beautiful. I had the Walleye and was delicious. Check it out.

    Brenda T.

    Challah French Toast $13.00 Topped with butter and powdered sugar, whipped cream, side of fresh berries, and applewood smoked bacon SMOKE HAM & CHEDDAR Smoked Ham, Baby Spinach, Cheddar (GF) 16

    Bacon Cheddar Omelet
    Jasmine T.

    I met a guy at a bar during lunch and he told me I had to try Tucci's before leaving town. What a great tip! From the decor, to the lively ambiance, and friendly staff, my sister and I had a great time. I loved my blueberry lemon drop and omelette. My sister's waffle was huge and piled high with fresh fruit. Our waiter was also fast and friendly. Can't wait to visit again!

    Spiced Honey Rolls
    Lisa S.

    My friends and I came here for brunch and it did not disappoint! We made reservations and requested to sit on the patio. It was my first time here since they renovated and WOW, it's beauitful! So pretty and airy with green plants and flowers! Our server was so attentive and kept our drinks full and offered to take pictures of us when she saw us taking a selfie. Today was the first day they were offering a Bloody Mary bar and they had great builds to make your custom drink! Two of us had omelets that were stuffed with filling and super hearty (they come with one side) and the other had avocado toast that comes with a side of fresh fruit. I hope to return soon to try some other items on the menu!

    They split the Tucci burger for us
    Suzanna L.

    I've been wanting to eat inside their four seasons garden room for a while now. I keep seeing it as I pass through the streets and it always looks so pretty. It was very tastefully decorated. I was treated to a brunch with friends and instantly suggested we go there. I've been to Tucci many times before, but it was always in their main dining room. I've only been in their garden room pre-renovation. Their food has always been very consistent and high-quality. Service has always been good as well. This time was no different. Our waiter was friendly, attentive, but not too much so, and he was very patient with our table since we wanted to linger and talk after we ate. Our table decided to share for entrées and everything came out plentiful and delicious. The blackened shrimp salad was well composed with ingredients that really melded well together. The French toast was a bit dry for my taste, but the rest of the table enjoyed it and our standout favorite was the chorizo omelette. It was generously filled and came with delicious potatoes that were perfectly cooked. It's a really nice spot for special occasions, dates, or if you just want to treat yourself to a good meal in elegant ambiance.

    Pan Roasted Walleye

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    20 days ago

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    2 months ago

    Excellent focaccia! Great atmosphere in the garden, nice salad, perfect service & am a not wait to visit again.

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    Page 1 of 12

    Ask the Community - Tucci's

    Do they have vegan options?

    Thank you for your question. As mentioned previously we can make all of the salads vegan, if not already. We have the beyond burger patty that we could make into a burger, we have hummus, edamame, veggies, etc. We would also be happy to let you… Read more

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    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Croqueta braised beef

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    Outdoors

    Lee's Seafood Boil - A lot of heads already broken without the tail to make it look like a lot

    Lee's Seafood Boil

    3.8(217 reviews)
    3.9 miNorthwest
    $$

    Came here to try my first seafood boil in the Midwest and it did not disappoint! The restaurant was…read morewell decorated and had a high and low level including a bar. I ordered combo e which included 1/2 lb shrimp, 1/2 lb snow crab, and 1/2 lb Dungeness crab legs. I added a pound of clams and a pound of crawfish. Everything tasted so fresh and was cleaned well so there was no grittiness of sand in thr clams or shrimp. The hot level in the homemade juice was actually spicy and you could taste garlic with a little sweet and all the flavors combined. I also ordered 6 oysters. They were fresh, but there were bits of oyster shell I had to dig through. Marcel provided excellent service and constantly checked on me to see if I need anything. He made the experience great and answered all my questions!

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

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    Dining area

    Lee's Seafood Boil - Crab, shrimp, lobster

    Crab, shrimp, lobster

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    Tucci's - seafood - Updated July 2026

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