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    The County Line

    3.6 (671 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    THE COUNTY LINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - The County Line

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    Marble 2nd Cut Brisket, and sausage Platter with Mac and cheese and potato salad
    Eddie K.

    If you want a greta view of the green belt/sunset view, you have to visit the county line. We came here for a dinner birthday celebration and caught the sunset right in time. Highly recommend sitting outside to have the unbeatable view. The bbq is pretty good, can't go wrong with the marble cut brisket and sausages. Very juicy and full of fat. I got Mac and cheese and potato salad on the side, perfect to enjoy with the meat. Service was great, friendly staff. Will return in the future.

    Cow Decor
    Alyssa Marie H.

    Ky'arssa, I think that's how you spell her name, was an amazing waitress. Even though the food took a bit to come out, she checked in and assured we had our homemade bread appetizer. Three pieces of this thick cut bread basically turned into my meal. Warning it's very filling. My grilled salmon was a bit dry... Normally, it's not and I enjoy it. As a barbecue place. So cowboy decor a plenty. I do miss the speak cowboy tape they used to play in the bathrooms. Maybe it was just down for this night?

    3 Meat Combo.  Sides in background.
    Ken S.

    My extended family's favorite BBQ restaurant. It's more consistent than Rudy's. You really can't go wrong with any of County Line's meats. Their BBQ sauce is good; it falls short of great. I'm a fan of their Fried Okra and Green Beans. Not a fan of their Potato Salad (mustard recipes are better). They have very tasty bread, but you've got to be careful not to fill up on it before your meal arrives!

    Complementary Bread
    Airon A.

    I have been coming to The County Line since they had warm mint rags before your meal, they used to put cherries in your soda, they had a view with no office buildings and other homes. The view on the outdoor patio is still amazing but it has definitely evolved over the years. Located in a historic old "Speak-easy," the County Line on the Hill offers an incredible 20 mile view of the beautiful Texas Hill Country. There is plenty of parking and I have never had to wait for a table. I still start my meal with the complementary bread that comes with a bowl of butter. They also have a homemade option for additional cost. The Big Daddy Beef Rib platter is still the go-to because it can be shared. It comes with beans, potato salad and cole slaw. The barbecue sauce is plentiful. The ribs have gotten a bit drier and less meat over the years but I still enjoy them. I have other BBQ from here and you really can't go wrong. They used to have a free catering event where I got to try all of their BBQ and enjoyed the pork ribs, sausage, briscuit and chicken. The salad and okra sides are good also. The service is always friendly and helpful. Always enjoy the talking cow that drops cow jokes.

    2 meat combo

    Ka'ryssa was the absolute best! She was so incredibly sweet and helpful. She even was friends with the hilarious cow on the wall (the cow told jokes) that added a fun vibe for all ages. Would recommend.

    Leslie V.

    Amazing amazing BBQ.. the service ambience and view was amazing . We got to sit next to view that you saw the hills mountains and even a wedding reception was going on. The food was very flavorful and a little like they say everything is big in Texas lol definitely a place to go and enjoy some good BBQ

    Honey butter
    Marissa G.

    4.5 My husband and I decided to order and pick up some County Line for dinner. He went into the restaurant, gave his name, got our food and then returned home. The service was good as they got got our order correct. This time around my husband ordered the emergency kit which came with 4 meats (turkey, brisket, sausage, and chicken). It also came with 3 sides (coleslaw, potato salad, and beans) plus it came with bread, pickles, onions, jalapenos, and bbq sauce. I ordered the brisket sandwich with a side of potato salad and okra. Plus a half loaf of their homemade bread. The brisket sandwich was delicious. I added the pickles, onions, and BBQ sauce for added flavor. It's my favorite way to eat brisket sandwiches. It was so full of meat that I couldn't eat it all. The potato salad was full of chunks of potatoes which I liked. The okra was hot with a crispy exterior. I tried my husband's beans and coleslaw and they both had a little bit of flavor. The homemade bread has always been a favorite of mine. I love how it tastes warm with some of the honey butter that they included. Overall it was a good dinner choice. The ordering and pickup process was easy and the food was good.

    Steve W.

    I've been a fan of their original location on 2222, but this is the first time I dropped in here at this location to get the rib king combo special to go. This location very much mirrors the style and decor of their original location. It's not visible from the road at all, just a sign on 2244 to denote its location. Plenty of parking at the top of the hill, including an overflow lot. Once inside, it's like being at the original location, even the food is exactly the same as if it came from there as well. However, the view from the patio is much different since it overlooks the wide expanse of the hill country instead of a local body of water like the original location. If you like the original location, you'll like the clone. Informative photos and videos included.

    5 Meat Plate
    Amy G.

    My husband and I were given a gift card for The County Line, for our birthdays. We chose the Hill location because it still gets dark early and I expect the night view here would be better than trying to see turtles in the dark at the other location. The view and the service were the best parts. The food was very plain. We tried a little of everything, by splitting the 5 meat platter. The turkey and beef ribs were the best meats. The menu says they don't do substitutions, but the server offered it anyways. We got double turkey instead of pork ribs, for dietary reasons. I think they don't want people trying to get more beef than they paid for. I upgraded both sides, and both weren't worth the upcharge. Both the baked potato and the macaroni and cheese was overcooked and didn't taste like much. The outside of the potato didn't seem to have any seasoning which was a missed opportunity for flavor. However, they gave me a free birthday dessert, so that was a nice bonus!

    What was left of my gut busting three meat dinner. Brisket, ribs, and turkey.
    Jane O.

    The food, service, ambiance, and parking were all excellent! And that view! The three meat meal was enough for two. My Coke was served in a glass so big it must have been two liters. No waiting for refills. I couldn't even finish it. I was dining alone but had a great experience!

    Stephanie M.

    First Time at this County Line location. They have such a lovely hill country view. It was a hot day so we chose to sit right by the large windows viewing out onto the patio. Beautiful! We came for one thing and that was the Big Daddy Beef Rib platter. Last time we had it the ribs were massive like dinosaur size. For some reason they were much smaller this time and the meat not as tender, but still delicious. Opted for a side of fried okra and potato salad. Fried okra is on point and the potato salad it's alright, but it's not mustard based. It was also HH at the time and we tried the sausage for $5. Such a hearty portion and the sausage is so tasty! Love their BBQ sauce. We had to ask for extra. Also don't forget to ask for bread which is only available upon request. Our server Travis was super nice and quick! Oh and also we asked if we could take some rib bones home for our dog and we were happily given a bag of bones to go! Our dog was in heaven!

    Fried pickles
    Lana K.

    We always take out of town guests here as another option for experiencing Texas BBQ just as someone did for me when I first arrived. The interior is a country home feel with antiques displayed throughout and an incredible view. They have both indoor and outdoor seating with fans. When using the restroom, be sure to listen to the useful language tips playing through the speakers. The service was great. We were greeted as soon as we walked in and our server was consistently checking in. The menu is large. We started with the fried pickles (chips, which I prefer) and homemade bread. The homemade bread comes out warm and is slightly sweet, but yummy. This beats the free one. There was a wide selection of meats, which were all good. An Austin staple.

    Two meat platter - sausage and brisket with corn and a side salad (salad was huge)
    Anita W.

    My colleagues and I came here on a Monday evening and I was a bit underwhelmed. The interior was clean and it gave an authentic vibe with great views overlooking the area. We asked our waitress for recommendations and I went with the sausage, brisket, corn on the cob, and a side salad (which was huge and a full sized salad! as a non-Texan). The brisket lacked flavor and the corn on the cob had no seasoning like salt or butter on it at all. We also ordered some wings for the table to share and they were a bit dry. Based on the great reviews we saw on Google, we were a bit underwhelmed by the flavor and didn't find that anything stood out.

    Big daddy ribs

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    6 years ago

    Great restaurant. Good food and service by Julia. Would highly recommend. Moved to north carolina and nothing compares to it

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    13 years ago

    Great food. Nothing like this in Virginia. I wish. Best brisket I have ever had. Can' wait to go back.

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    7 years ago

    Amazing BBQ! Hole in the wall but great food and service. And great view!! A must visit if you are in the hill country.

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    Page 11 of 17

    The County Line Reviews in Other Languages

    Ask the Community - The County Line

    Can I order a 6 lb whole moist brisket to go?

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(436 reviews)
    7.1 miEast Austin
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    5.7 miWarehouse District, Downtown
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

    Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

    Brisket & jalapeño link sandwich

    Lamberts Downtown Barbecue - Prime brisket

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    Prime brisket

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    6.2 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    Had the bbq turkey sandwich and creamed corn for lunch while in town for a conference. Genuine old…read moretime bbq joint. The BEST creamed corn I've ever had!!! Definitely a place I'll be back to visit!!!

    Photos
    Iron Works Barbecue - Counter to order

    Counter to order

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.5k reviews)
    6.1 miDowntown
    $$

    Kinda just fell into this place! We were walking around downtown Austin looking for something to…read moreeat when we walked by and saw the sign that said "World Famous," so obviously we had to give it a shot! We sat at the bar, and I believe his name was Darby. He was serving us and mentioned that he had been working there for 12 years. He suggested a few local brews and recommended the three-piece chicken combo with two sides. We went with the mac and cheese and fried green tomatoes, and everything was delicious! All of the food was fantastic, but the customer service was what really stood out. Darby was great, and the whole experience was awesome. Definitely glad we stopped in!

    On our way to Dallas two Fridays ago, my cousin and I were craving Southern fried chicken. I was…read morereminiscing about some memorable fried chicken I had in Tennessee, so we decided to stop in Austin and finally see what makes Gus's World Famous Fried Chicken so "world famous." We started with the fried green tomatoes. They didn't quite beat the unforgettable ones from The Front Porch Cafe at Dollywood, but they were still tasty and we happily finished them. I ordered the 2-piece dark meat while my cousin got the 2-piece white meat, both with baked beans, slaw, and white bread. The baked beans and slaw were both satisfyingly delicious. When my plate arrived with a thigh and two legs, I thought I had ordered wrong! Our wonderful server, Kamber, explained that the legs were especially small that day, so they have to serve two instead. The chicken was crispy, flavorful, and delicious, and I loved learning they use peanut oil. The fresh, natural quality definitely came through. And placing the white bread underneath the chicken? Brilliant--it soaks up the extra oil! Service was fast, friendly, and efficient even though it was a busy Friday lunch hour. Amber was great about answering our questions and regularly checked up on us. She even introduced us to their homemade Chess pie--a classic rich southern custard dessert pie--which we were too full to try this time, next time for sure. We'll be back, especially since there's another location in San Antonio. Next visit, I'm coming hungry for the fried okra, mac & cheese, and seasoned fries! Just wish they also have corn on the cob and corn bread as other sides options. Southern fried chicken craving: officially satisfied.

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    6.4 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Gebby's BBQ & Catering - Premier BBQ and Catering Services

    Premier BBQ and Catering Services

    Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ & Catering - Sausage with a kick

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    Sausage with a kick

    The County Line - bbq - Updated September 2026

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