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    The Cuban

    3.2 (343 reviews)

    The Cuban Photos

    THE CUBAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Live music
    Happy hour specials

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    Bread for the table
    Lakwan H.

    The pictures attached to this review are from all of my experiences at The Cuban. All of my visits here have been great. This particular review is based on my fourth time dining here; I have been for both lunch and dinner during evening entertainment. The food has always been good, and the hospitality is excellent. Recently, I came to this restaurant because there was a longer wait at Buttermilk Kitchen, and I was already on the verge of being hangry. I knew The Cuban was open and mostly empty. We waited about three minutes before someone welcomed us and brought us to our seats. I usually order the churrasco, but I decided to try something new this time. They started us off with bread, which is absolutely delicious (I'm obsessed with it). We also ordered chicken and beef empanadas as our starter. I had a piña colada, which was also very tasty. For our entrees, my mom tried the oxtail, and I tried something new (though I can't remember the name). The service was good, pretty fast, and our waiter was attentive and very lovely. The restaurant played Latino music, was pretty empty, and nicely decorated. The Cuban is always a favorite for me.

    The Cuban
    Albania S.

    Very disappointing experience. We made a reservation for a party of 9 on a Saturday night, and to our surprise it was not busy at all. And now we know why. The food was not good. The seafood and beef dishes our party ordered tasted old and rancid. The ambiance was not good. The manager was terrible; he seemed unhappy to be there. We asked if they could play some different music because they kept playing the same music; and he said no. They played the same Bad Bunny songs and it was really annoying, we like Bad Bunny but it was just over and over the same songs. The manager said they let go of the live band which was the reason we went in the first place so asked for them to play some music our family could dance to and he said no. The dancers were not that good and kept shouting at the audience, All in all a very disappointing experience. We spent a lot of money but they seem to cater to the crowd that comes later and really doesn't spend any money on food. Never again

    Tres leches
    Amneris M.

    Had another great time at the Cuban. The staff was friendly and the food was good! Just stopped by for apps and drinks. We enjoyed the after party there after the Hispanic cultural heritage parade.

    We decided to try The Cuban for Father's Day, the hostess greeted us immediately, she was friendly and luckily for us it wasn't too busy and we were seated right away. They had live music which was great which made the atmosphere that much more very festive. The service was quick. Our only gripe is that the ribeye was forgotten until essentially the end of the meal, otherwise the food was great however very pricey.

    Cuban sandwich and sliders with yucca fries
    Pauline S.

    Always a good time here. Usually go with my husband at night and it's such a good environment. Went for my son's birthday for lunch and it was quiet! Service and food always great. I love Cuban food and it tastes authentic

    The Famous Cubano sandwich with three yuca fries
    Steph T.

    So, I have been to the Cuban in Bayside and now this one in Patchogue. The one in bayside is much better, in terms of the food served. I ordered a Cuban sandwich and it came with fried plantains. Meanwhile, at the Cuban in Patchogue, I received three yucca fries. The whole dish was $21, which I though was expensive for a sandwich. I have yet to visit the one in Garden City but other people say that one is okay. I was with someone else and the waitress didn't get my friend's order correct. Service was quick, but I didn't appreciate the three yucca fries. FYI - A musician plays music on Sunday's. Call to ask for specific times. Would I come back ? Eh, maybe. I won't go out of my way, that's for sure.

    The Rabo Encedido Dinner (Oxtail and chorizo) not enough rice to finish the dish..
    Chef Omar R.

    This restaurant has great ambiance. You walk in, and immediately feel as if you walked into a café in Miami or Havana. The decor speaks to a time when music and food compliment each other perfectly. The food was decent. We had the fresh guacamole with mango, it was delicious with the fresh chips. I ordered the oxtail and chorizo dish, which came with white rice. The portion of rice wasn't enough to enjoy the oxtails, which was good but not as tender as I would've liked. Flavor was good. We ordered a side of maduros that never came. That was disappointing. The drinks were ok, I had a passion fruit mojito. It was decent. Overall, the ambiance made this experience good. They have a stage set up for the Latin bands to come in and perform live on the weekends.

    Kelly F.

    Fun times on a Saturday night at The Cuban. Our party of six had reservations for 8pm. They initially were going to sit us outside, but all the fun and entertainment was inside. So we chose to wait by the bar until the table was ready inside. We ordered drinks (Strawberry Mojito for me) while we waited, and not too long after we were seated. It was so lively and the atmosphere was exciting. It felt like little Havana in Miami. There was live music, dancing, and celebrations all around. We shared a few apps - chips and guacamole, chicken quesadilla, crab cakes, and of course bread. The portions of the appetizers are small and not really "sharable" for 6 people but we made it work. Besides we were ordering entrees and that portion was pretty big. Everyone ordered the Paella except for me and and another person. It came out piping hot in a skillet, so hot 2 people at the table burned their finger. Usually servers warn you it's hot. They said it was good. As for my food, it was just ok. Nothing spectacular about it. I got something simple - grilled marinated chicken with white rice and black beans. Any how, great time out. Check it out if you're in the area.

    Table in front of the restrooms, bon appetite!
    Tanya S.

    I booked a table for 5 expecting good seats but was placed by a loud, crowded stage. When I asked manager Kimberly to change it, she was rude and only offered bar seats or a spot by the restroom, which smelled and was uncomfortable. We left without eating, and as we left, I noticed they removed the original table. Very rude service, manager gives you attitude and no apology!

    Mini Cuban snd yucca fries

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    2 years ago

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    3 years ago

    The service was great, the food was amazing and the entertainment was a welcomed surprise! Will definitely go back.

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    7 years ago

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    6 years ago

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    3 years ago

    Great drinks. Food was good. Staff was great. Entertainment was entertaining but dance floor way to small.

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    5 years ago

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    2 years ago

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    3 years ago

    Good food and good service, enjoyed the live dancing which was Spanish or Cuban style music and gin atmosphere

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    Page 2 of 9

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    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

    4.2
    (977 reviews)
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    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Dublin Deck

    Dublin Deck

    2.7
    (194 reviews)
    0.9 mi
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    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

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    WhiskeyNeat

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    4.2
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    0.3 mi
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    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.

    The Cuban - cuban - Updated July 2026

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