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    The Deck Bayfront Bar & Restaurant

    3.3 (33 reviews)
    ModerateAmerican, Bars
    Open 12:00 pm - 12:00 am (Next day)

    The Deck Bayfront Bar & Restaurant Photos

    THE DECK BAYFRONT BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Moderate noise
    Good for groups

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    Shrimp scampi, take a pass on this one
    Kimberly S.

    Had an early dinner on Saturday I didn't think it was anything spectacular. I honestly thought it was overpriced for what we were served. I ordered an Orange Crush drink because a friend recommended I try one and that was $12.75 for a 16oz cup. For our entrees I ordered the Lobster and Shrimp roll $18.75 that's served with some chips. I actually thought that was pretty good and my husband had the Shrimp Scampi $26.99, not great. My husband is a chef and his is much better. This just looked sloppy. No care was given in the plating which I can't really say plating because it came in a Styrofoam container. My recommendation is get something simple here like a sandwich, burger, or salad.

    Views
    Alissa D.

    The vibes and views here are the selling point! Beautiful views of the boats and water. The deck is decorated with lights which brings everything together. There was a stage with live music which was super fun. It is just a fun place for drinks, apps, and dancing. It is of course pricey, but that's to be expected. It's in a prime location. Even though a lot of people I see are complaining that it was so expensive, i honestly didn't think it was too bad. I thought it for the location it was decently priced. We ordered a round of shots for the table, a few drinks, and a few apps to split. Everything was great. Our waitress was awesome, constantly checking in on us and seeing what we needed. There were people dancing and get rowdy but there were also people just enjoying the night and views being very low key and relaxed. The deck is huge and if you want to be with the livelier crowd hang more towards the band and if you wanted to chill and be more relaxed sit on the other side. Perfect for all types of crowds. Loved it here!

    The Deck menu

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    6 years ago

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    11 years ago

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    5 years ago

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    Thank you for your wonderful review, Alissa! -GN

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    10 years ago

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    5 years ago

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    7 years ago

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    Thank you for your great review, Roberta! -GN

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    12 years ago

    Good for beers and watching sports. Food is horrible. Pulled BBQ sandwich was a waste. Go somewhere else.

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    7 years ago

    had dinner here Saturday night and our waitress, Melissa was Awesome!

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    Ask the Community - The Deck Bayfront Bar & Restaurant

    Is indoor dining available in the event of bad weather?

    I don't believe there is an indoor area, however there is a sheltered deck area as soon as you go through the doors. It runs the entire length and has tables and a bar.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Deck Bayfront Bar & Restaurant

    I just wanted to give a shout out to our waitress, Melissa Williams.

    Mentioned in 2 reviews

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    Borgata Buffet - Buffet

    Borgata Buffet

    3.4(693 reviews)
    0.3 mi
    $$$

    We finally tried the Borgata Buffet and honestly I do not understand some of the bad reviews…read more Yes it is a casino buffet so the price is higher at around 43 per person, but there are definitely ways to get it comped or discounted, and for the quality you are getting it actually feels worth it. The variety is great and everything we tried tasted fresh and well made. Nothing felt like it had been sitting too long and the staff was constantly maintaining the stations. The service really stood out. Our waitress was incredibly friendly and very attentive without being overbearing. The staff working the buffet line were also all really nice and genuinely seemed happy to be there which makes such a difference. Food wise there were a lot of standouts. The chargrilled steak had a really nice flavor and the prime rib was super tender and juicy. The pastas were cooked perfectly and the sauces were light, bright, and flavorful instead of heavy. The mac and cheese is an absolute must. They use big shell noodles with a creamy cheese sauce and toasted breadcrumbs on top which gives it great texture. The collard greens were surprisingly one of our favorite things and we went back for seconds. So much flavor. The spiced shrimp is a hidden gem and definitely something we grabbed multiple times. The pizza was also surprisingly good. We tried the mushroom and spinach and it honestly tasted like something you would get from a really solid pizza spot not a buffet. The only thing I would say is the chicken parm is hit or miss depending on how fresh it is. If it has been sitting it can get a little soggy so I would try to grab it when a fresh tray comes out. Pro tip leave room for dessert. The dessert section is incredible. The gelato was rich and creamy especially the chocolate. The croissant cinnamon roll hybrid was flaky on the outside with a soft gooey center and the cookies and cream cheesecake was rich without being too heavy. I also really liked how the seating is set up. You can sit on either side of the buffet and choose between booths or tables which makes it feel a little less chaotic. This is definitely a spot we will keep coming back to when we are at Borgata.

    Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.

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    Borgata Buffet
    Borgata Buffet - Limited Selection of Sushi

    Limited Selection of Sushi

    Borgata Buffet

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    B-Prime Steakhouse - Filet Mignon, Extra Char, Medium

    B-Prime Steakhouse

    3.4(159 reviews)
    0.3 mi

    The food here was very good, the atmosphere was not bad either, the service was very good and…read moreattentive, we had a 4lb lobster and an 9oz fillet mignon, sautéed spinach and a crab cake appetizer, it was all pretty good, the filet was not rare as ordered but more like medium rare, but was ok, it also did not retain its juices which tells me they par-cook some of the steaks, but it was still a good cut of meat, I did not want to hassle with sending it back, we enjoyed our meal and had a piece of chocolate cake at the end that was abiut 6 inches high. I would give B prime another shot in the future. The wait staff and the hostess and manager were very nice and helpful when I came in to pre order my lobster, they were all very professional and extremely pleasant to deal with, thank you again for all of your help and making it a good experience.

    Another Multi Million Dollar restaurant that is all Decor and nothing else…read more Good looking place with probably the most professional hostess I have encountered in years. We were a large table. Service was a 2 out of 10, the waiter and his helper were both horrendous. Waited and waited to take our drink order. Took our food order and left the menus. Appetizers came out very slow, some were done and their plates cleared as others waited and waited, 2 never made it. 1 table near us was allowed to carry on like loud jackasses, management never did anything. Speaking of management, if there was a manager, I never saw them. Seeing what a debacle the apps were, I decided to time how long it will take them to serve our entrees. Started my timer just as they they served my friend next to me her steak. It took over 7 and a half minutes for them to serve the entrees and sides. The filet mignon was very good, nothing else was very good. The sides were ok. Generally speaking the other steak entrees were not tasty or juicy. Most food was not hot, and some was under a lamp way too long. NO ONE at the table bragged about anything they ate and for a bunch of people who can eat 50% was not eaten. What a waste of time and money. Service was a 2 Food was a 5 Atmosphere was a 7 Go someplace else.

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    B-Prime Steakhouse
    B-Prime Steakhouse - Macaroni & Cheese

    Macaroni & Cheese

    B-Prime Steakhouse - Lobster Tail

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    Lobster Tail

    Tennessee Avenue Beer Hall - Mac and Cheese, Lobster Tater Tots

    Tennessee Avenue Beer Hall

    4.2(255 reviews)
    1.2 mi
    $$

    This place was way cool. Great pizza, tons of beers and awesome atmosphere! We just happen to drop…read moreby this past weekend and had a blast. A band from Nashville was playing and they were lots of fun. Next time we are in town, we will definitely check Tennessee Ave again.

    I had heard of the Tennessee Avenue Beer Hall for years, but did not know very much about it…read more However, our recent summer trip was on some quieter days of the week, so we were looking for new adventures and decided to venture to the bar. The place was located on a deserted side street about a block and a half inland from the boardwalk. As we approached, we heard a bustling crowd in their outdoor space; the place seemed packed. We walked passed the garden and headed inside through the main entrance to find their casual bar and dining area. There were only a few local patrons, and it was definitely quiet. However, outside, there was a large fundraising event taking up a good deal of seats, but the Beer Hall was also allowing random folks like us to join the vibe. We were thrilled about this, since there was a live cover band in the yard, while the indoor atmosphere was much more subdued. The outdoor space included a small bar with stools, loads of picnic tables, a few couches, a fire pit surrounded by Adirondack and rocking chairs, and even a cornhole set. We grabbed some cozy chairs around the unlit fire pit and started to review the menu. We were not hungry, so we skipped the cuisine, but the catering food available to the event attendees looked and smelled delicious. While the place was known for their massive beer selection, we decided to indulge in a pitcher of Perfect Tenn Margaritas. The pitcher was a phenomenal deal at $45, when it was already $15 for a glass. Plus, we were able to get over 6 glasses from it. The outdoor bar was rows deep, so one of the staff members recommended that I order from the indoor bar instead, since it was not at all crowded. The bartender was a complete sweetheart and coordinated with another nice employee to help me carry the pitcher and cups outside to avoid any spills. The margarita had sounded great with its composition of Patron Silver Tequila, Patrón Citrónge Orange, and Triple Sec. However, while I had noticed those intricate details, I somehow glossed over the fact that the drink was premade and available on tap. I would not normally mind this, but it did make me question if it was actually using those higher-end ingredients. The bartender also alternated pours of the tapped cocktail and a bottle of lime juice, which led to the drink being beyond acidic and sweet. I had about a glass and half and left the rest of the pitcher for my drinking partner. I adored the fun outdoor garden, welcoming staff, and diversified menu, but the margarita was just way too tart for my liking.

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    Tennessee Avenue Beer Hall
    Tennessee Avenue Beer Hall - Fish tacos were good but would try something else next time

    Fish tacos were good but would try something else next time

    Tennessee Avenue Beer Hall - September is bringing live music, special dinners, Oktoberfest fun, pro wrestling & more to Tennessee Avenue Beer Hall!

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    September is bringing live music, special dinners, Oktoberfest fun, pro wrestling & more to Tennessee Avenue Beer Hall!

    The Deck Bayfront Bar & Restaurant - tradamerican - Updated September 2026

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