Whenever we're back in town, we make sure to make a stop at the wheel house. It's always an…read moreenjoyable time. Drinks are fantastic, the staff is welcoming and friendly and the music is always on point. Make sure to give them a try if you're in the area.

I like coming here on warm sunny days. I'm not a beer drinker but I go for the ambience. This place…read morelooks like someone's house but it's such a cool spot to hang out and just chill. The bar tenders are great and the service is usually very quick, even when it's busy. I usually get the blackberry mule mocktail, with perfectly muddled fresh fruit and a little garnish on top. They don't serve food but you can have food from nearby restaurants delivered (Vaughn Cheese, City Sliders). The backyard is where it's at! There's a stage set up, covered by a tent. There's also a small stage back there where they often have live music on the weekends. Occasionally they also have food trucks as well.

Do as the locals do! My mom and I were visiting North Beach for the day and saw great reviews for…read morethis place. We were able to grab a spot on the patio before the bourbon activation that was taking place. It was giving local hang out, beach town vibes Our server was great - very attentive and helpful with suggestions. We ordered hush puppies to start with a Paloma & Blackberry Margarita. The hush puppies were delicious! Slightly sweet with a cinnamon whipped butter that was amazing! The cocktails left a lot to be desired - sweeter than anything and the taste of the purees/juice was off for both. Our lunch options were fabulous! My mom had the Southern Fish & Chips (I think it was catfish) and I had Barramundi for the first time. Pleasantly surprised with no complaints! This is a great option if you like seafood and want that down home vibe

We felt like locals as soon as we walked into this charming beach cottage restaurant a block from…read morethe Bay. Our server Lucy couldn't have been more sweet and fun, even laughing at my dumb joke about celebrating Grandma's 21st bday. We ordered: Crab cake sandwich with zucchini and squash Single crab cake with roasted Brussels, maple, bacon Steak fajita bowl Mojitos Non-alcoholic cocktails (blueberry lemon and raspberry lavender) Flourless chocolate cake Peanut butter pie Loved the crabcakes - all big meat, no filler. Son reports the steak bowl was 7/10, delicious but could have used sauce for more flavor. ADORED the drinks, the mocktails were muddled with fresh fruit. Deserts were very very high quality. Can't wait to come back.

The triple threat! Great location, great service, and great food. Need I say anything more?read more

08.08.24 My wife and I eat out often and have driven past…read moreWharf 38 a lot, so we decided to finally give it a try. It was 4 PM when we arrived, wasn't very busy, so we decided to sit outside on the deck rather than inside. Each table has its own umbrella, which was nice because it did drizzle a little while we were eating. Our waitress was very nice and greeted us shortly after we sat down. She took our drink order. My wife had an iced tea, and I ordered the Upside Down Mule, a refreshing mix of Tito's, pineapple purée, and ginger beer. The drink was okay, but even though it was described as having pineapple purée, I really couldn't taste any pineapple. The funny thing was when I went to pick up the mug by the handle, the handle came right off! I mentioned it to our waitress, and she offered to get me a new cup, but I was fine using the cup without the handle. For dinner, my wife ordered the 1/2-pound shrimp, Baltimore style--onions, potatoes, Old Bay and butter, with an extra $3 charge. I ordered the Jumbo Lump Crab Cake for $44, described as a fresh, no-filler jumbo lump crab cake. It came with fried Brussels sprouts and an additional side, which I chose as the Sweet Corn Summer Salad--charred sweet corn, confit tomato, fried black beans, roasted red pepper and cilantro over romaine lettuce, cotija cheese, creamy lime dressing and fried tortilla strips. I noticed that my salad had green peppers instead of red peppers. Since I cannot eat green peppers, I asked our waitress about it. She told me that was how it comes. However, the menu specifically says roasted red pepper, not green pepper. This is something the restaurant really needs to correct, either on the menu or with the kitchen, so someone doesn't order the dish expecting red peppers and end up with something they cannot eat. I caught it dyer my first bite eating. Then came another issue. My wife's dinner came out, but my meal wasn't ready. She waited for me, and I finally told her to go ahead and eat before her food got cold. About 10 minutes later, my meal finally came out. I don't understand why both meals didn't come out together. We weren't ordering crabs or something that would obviously come out when ready. We were ordering two regular dinner entrées, and the restaurant wasn't busy. Ten minutes is a long time between two meals, especially when one person is sitting there waiting while the other is eating. When my meal finally arrived, everything looked good, but I was disappointed with the size of the crab cake. For $44, and being listed as a dinner entrée rather than a sandwich, I expected a much larger crab cake. What makes this even more disappointing is that a picture of the dinner on their website shows two crab cakes, while the crab cake sandwiches pictured on the website were actually larger than the single crab cake I received with my dinner. I understand pictures can sometimes be for presentation purposes, but there was a pretty big difference between what I saw online and what was actually served. More importantly, the crab cake needed to be cooked a little longer. It should have had more browning on the outside not just shack some old bay on it, and the food needed to be hot. The crab cake was only warm, and even the Brussels sprouts were just lukewarm. The food itself had good flavor, but there were several things that need some cleaning up. $44 is a lot for a 4-ounce crab cake, especially when it isn't served hot and the Brussels sprouts are lukewarm. Overall, the meal was ok, but we expected more for the prices, we eat out a lot and don't mind paying for good food! The service was friendly, but the timing of the meals, the temperature of the food, the size of the crab cake, and the issue with the peppers are things the restaurant should address. And then charge 3% for a credit card fee and not even tell us. Would have been 4-5 stars without issues.

Jen and staff are amazing. Food is always great. Love the daily specials on the chalk board. Very…read moreaccommodating to my family and my 2 year old.

Good food, service was great. Planned to go back a couple of weeks later, only to find the place…read morewas closed indefinitely. Sorry to hear it.

Great restaurant with indoor and outdoor seating. Popular place that was full on a Thursday…read moreevening. Wonderful rooftop too with views of the bay. Service was great even on a busy night. The chicken parm was delicious. Perfect breading and fry with a flavorful red sauce. Would order again. Steak was seasoned well with salt and cooked perfectly. Mashed potatoes, zucchini, and mushroom sauce were cooked the same and yummy. Would dine here again.

This place was AMAZING! We started with delish truffle fries, and enjoyed the yummiest whipped…read morericotta. But the best thing ever was the fried mozzarella with vodka sauce. I could eat this every day of my life. Also, super cute spot with nice views!

The food was good, the service was excellent and the waiters were very friendly. The restaurant…read moreand the bathroom was very clean.

I've been to Traders a few times now, the location is nice, located in the Chesapeake Beach area…read more Our server Abigail was friendly, cute and very knowledgeable with the menu. Our wait time wasn't long at all. I read some of the previous comments about the service being horrible but I didn't experience that. I just ordered a side salad and the crab balls. The crab balls were tasty, and the salad was just a salad, nothing special but it was edible. Overall this place isn't bad, most likely I'll return because I have family that lives down the street and Traders is their "go too".

When I want to get my corned beef Reuben sandwich fix in Southern Maryland, this is the place…read more Great and friendly staff and the outdoor seating is fantastic on a nice day.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

After an amazing chartered fishing excursion, one of my shipmates suggested grabbing a bite to eat…read moreat 1936. We (Group of 12) arrived around 12pm & were among the first guests of the day. We were seated immediately. For starters we ordered 2 crab dips, 2 orders of fried green tomatoes, & 2 orders of crispy wings (Old Bay). Our non-alcoholic beverages included Pepsi products (no Coca-Cola ), ginger ale but no ginger beer. All of the appetizers were on point with flavor & texture. Also the Old Bay chicken wings were not as salty as other places serve them. I ordered the crab cake sandwich & onion rings. I had to box my crab cake because the small plates filled me up. I heated it in a pan later with a little olive oil spray and it was good. Our generous shipmate took care of thei bill so I'm not sure if splitting was an option. This was my first visit but definitely not my last. I enjoyed the relaxed vibes and proximity to the resort & dock.

My senior women's group met at 1936 this afternoon for a Happy Hour gathering at 4 pm. One of our…read moremembers had made a group reservation well in advance for about fifteen women. When we arrived, and explained to the server that we always request separate checks (people tend to come and go at different times), he had to go call the manager. The manager absolutely refused to try to work something out. For context, the place was nearly empty. Many of us had driven down from Annapolis. We do these gatherings several times a month and places are always fine with the arrangement as long as they know before the order is taken. I told her we are used to other places that charge an automatic 22% gratuity to cover any hassle factor. Servers give us each a number or keep track of the seat that gave a certain order. But the manager would not budge. So I had one woman who left without ordering anything and another who only ordered a beverage. The views are lovely. Our server was a nice young man. The food is so-so. I would not order the chicken popper egg rolls again. They were like frozen tostitos. So we will not return. There are plenty of nice places around the Beaches, including Ketch 22, where they want our business.

The manager was so nasty to my family. There are ways to talk to people about anything. Then when…read morewe decided to leave. She told us good luck with finding another place around to get crabs. Ma'am, there are plenty!! Never will we come back.

1 start for the restaurant but 5 stars for Madison our waitress. We got mixed males and all but 3…read morewere tiny and 3 were mushy. I ordered crab imperial to go and all I got was a glorified dry crumbled crab cake. My friend ordered shrimp and fries and they were small. We decided to sit outside and it was soooo dead. I feel like it would've been a little better if there were music playing outside over the speaker that's outside. Also a boat came to dock while we were eating and the exhaust ended up nearly choking us, not to mention he hopped off the boat and opened the gate right behind me and just walked right in. Either they've really gone down hill or other restaurants have raised my standards. Needless to say we definitely will NOT be returning.

Pretty much the perfect bayside marina bar where the actual bar is an old boat sitting in the…read moremiddle of an open barn. It's spectacular! The beer on tap is cold and crafty, and "The Galley" is a food truck parked up against the barn that serves bar bites, Tex-Mex, and interesting specials-of-the-day. Plenty of ceiling fans amplify the bayside breeze as the locals chat it up and watch the boats cruise on by. I'm shocked that I'm the First To Review this place, as it seems like it's been here for a hundred hometown years! There's a ton of charm in this place, and coming here pays you back in shade, suds, and nods from the very friendly bartenders. A real gem - and a memorable, fun stop on any Southern Maryland daytrip!

First time here and it's awesome love the atmosphere and loved the Band yesterday and Food was…read moredelicious Bartenders bust there butts they never stop those orange crushes are the bomb! Freshly made they go through some oranges! Prices are great and can't wait to go back! Customers are very friendly and met some very nice people! If never been you must check in out on a gorgeous day like yesterday! They will definitely see me again!